I've been sprouting broccoli seeds and lentils together for several years now in a 1 qt. mason jar with stainless screen. Soak overnight, no blackout , rinse 2x/day, after 4 days, just switch to a standard plastic lid and store in refrigerator. Just eat within 1 week and start another batch. Ok, sometimes I add in some Mung beans. EZ peezy.
Thank you for sharing! I always appreciate your videos...so professional and informative! One thing...I noticed that you didn't place your sprout jars in light. I always allow them to be exposed to light so the sprouts turn green. More inviting to eat. Take care :)
From various sources, I had formed the impression that broccoli seeds should be soaked only 4-12 hours for sprouting. Have you found that a 24h soak works better?
Hi! Just bought your microgreen kit and love your videos! From this video, you didn't add any nutrients and the microgreens turned out really well! Was just wondering what difference do you see by adding nutrients and do you think it is necessary for just home consumption?
I’ve been using your sprouting jar set up for some time now and they work great. I use 10x20 trays using the method from earlier videos. ( been studying/watch your videos for some time-even have your book ) just wondering how using the dome with no blackout or weight compares to using blackout & weights? Keep up the good work, thank you.
Thank you for watching! That's a really great way to learn. Honestly, both Microgreens and Sprouts are super great for just getting started growing your own greens. We don't offer lights or grow racks, but we do have them listed on our Amazon Affiliate Storefront - www.amazon.com/shop/onthegrowfarms?ref_=cm_sw_r_cp_mwn_aipsfshop_2JJZ41XJ12PP7GZ9ZC81_1&language=en_US
Nice video, thank you.......I've tried to purchase your microgreen trays but out of stock....very frustrating.....not even available on Amazon....thanks anyway....I tried.
I'm always amazed by these videos, I hope that one day I'll be doing this as well. Are there any special requirements for a space to do this in? Like temperature and humidity? The one space I could theoretically do this in is my shed. While sturdy, it is still influenced by outside temperatures, and it probably won't do well with too much humidity/dampness forming inside.
It's 2 to 3 times per day, and it really just depends on where they are at in their growth and if they look like they could use water or not! Typically, I still aim for 3 times per day. Morning, lunch, and dinner 🌱🌱 thanks for watching!
@@OnTheGrow Thank you. It’s my first time doing it in jars with broccoli and mung beans. When I did my rinse tonight (day 2) the broccoli were a little dry. So I think they will need 3 times a day. 😁🌱
Another amazing video. I'd be interested to see the result you didn't do black out on the sprouts I feel like they would probably look similar on the same day as microgreens
Thank you for watching, I'm glad you enjoyed it! We haven't done one for Broccoli yet, but we did exactly what you're talking about for fenugreek sprouts in this video - ua-cam.com/video/gKauI-IJyQ0/v-deo.html
Wow, you are a natural born teacher. This video is so well done and very torough & informative. ( it was kind of funny, I would have a question, and boom you'd answer my question...it was like I was right there.
They should be here on our Amazon Affiliate Storefront under the harvesting tab - www.amazon.com/shop/onthegrowfarms?ref_=cm_sw_r_cp_mwn_aipsfshop_2JJZ41XJ12PP7GZ9ZC81_1&language=en_US
Dang, no clear winner. Historically, by volume, I have grown many more micro greens using your products and tutorials. I kind of prefer the micro green process but I love the crunch of some of the sprouts, especially in Pho.
I've had broccoli sprouts and I remember liking them, or I don't remember disliking them. But I grew broccoli micro greens recently and will never do that again. They had just this odd, almost savory taste. Definitely not for me
I've been sprouting broccoli seeds and lentils together for several years now in a 1 qt. mason jar with stainless screen. Soak overnight, no blackout , rinse 2x/day, after 4 days, just switch to a standard plastic lid and store in refrigerator.
Just eat within 1 week and start another batch. Ok, sometimes I add in some Mung beans. EZ peezy.
Thank you for sharing! I always appreciate your videos...so professional and informative! One thing...I noticed that you didn't place your sprout jars in light. I always allow them to be exposed to light so the sprouts turn green. More inviting to eat. Take care :)
Agree… I always give them 2-3 days under light, they turn green & grow even more in volume 😊
From various sources, I had formed the impression that broccoli seeds should be soaked only 4-12 hours for sprouting. Have you found that a 24h soak works better?
wow! loved this video! seeing the difference between sprouts and micros was exciting! I might start sprouting! 🙂
Hi! Just bought your microgreen kit and love your videos! From this video, you didn't add any nutrients and the microgreens turned out really well! Was just wondering what difference do you see by adding nutrients and do you think it is necessary for just home consumption?
I’ve been using your sprouting jar set up for some time now and they work great. I use 10x20 trays using the method from earlier videos. ( been studying/watch your videos for some time-even have your book ) just wondering how using the dome with no blackout or weight compares to using blackout & weights? Keep up the good work, thank you.
Thanks so much. Im growing my Broccoli just a jar to learn. I really want to do a shelf with grow lights next. Do you offer kits ?
Thank you for watching! That's a really great way to learn. Honestly, both Microgreens and Sprouts are super great for just getting started growing your own greens. We don't offer lights or grow racks, but we do have them listed on our Amazon Affiliate Storefront - www.amazon.com/shop/onthegrowfarms?ref_=cm_sw_r_cp_mwn_aipsfshop_2JJZ41XJ12PP7GZ9ZC81_1&language=en_US
Beautiful. I want some.
Nice video, thank you.......I've tried to purchase your microgreen trays but out of stock....very frustrating.....not even available on Amazon....thanks anyway....I tried.
I'm always amazed by these videos, I hope that one day I'll be doing this as well. Are there any special requirements for a space to do this in? Like temperature and humidity? The one space I could theoretically do this in is my shed. While sturdy, it is still influenced by outside temperatures, and it probably won't do well with too much humidity/dampness forming inside.
2 or 3 times a day? Which is it and what determines it? Thanks for sharing! 🌱
It's 2 to 3 times per day, and it really just depends on where they are at in their growth and if they look like they could use water or not! Typically, I still aim for 3 times per day. Morning, lunch, and dinner 🌱🌱 thanks for watching!
@@OnTheGrow Thank you. It’s my first time doing it in jars with broccoli and mung beans. When I did my rinse tonight (day 2) the broccoli were a little dry. So I think they will need 3 times a day. 😁🌱
Another amazing video. I'd be interested to see the result you didn't do black out on the sprouts I feel like they would probably look similar on the same day as microgreens
Thank you for watching, I'm glad you enjoyed it! We haven't done one for Broccoli yet, but we did exactly what you're talking about for fenugreek sprouts in this video - ua-cam.com/video/gKauI-IJyQ0/v-deo.html
Thank you
Wow, you are a natural born teacher. This video is so well done and very torough & informative. ( it was kind of funny, I would have a question, and boom you'd answer my question...it was like I was right there.
Where can we buy the buys and strainers you used here?
They should be here on our Amazon Affiliate Storefront under the harvesting tab - www.amazon.com/shop/onthegrowfarms?ref_=cm_sw_r_cp_mwn_aipsfshop_2JJZ41XJ12PP7GZ9ZC81_1&language=en_US
Can u mix fresh lime juce with water if so hhow meny limes per litre would u recommend thank you
Long time not see ❤❤
You only get one harvest from the microgreens? They don’t keep growing?
It looks like like it might be more expensive then buying broccoli sprouts Or micro greens?
Dang, no clear winner. Historically, by volume, I have grown many more micro greens using your products and tutorials. I kind of prefer the micro green process but I love the crunch of some of the sprouts, especially in Pho.
why can't you reuse the roots and stems
Roots looked a little brown and rotted on the micro green batch. Mushy when you were scraping them.
It happens, even with soil or coco coir sometimes. Can't always control what living organisms will do 🌱🌱
giant gourami and rabbit can eat fresh corn fruit silk just let you know
I've had broccoli sprouts and I remember liking them, or I don't remember disliking them. But I grew broccoli micro greens recently and will never do that again. They had just this odd, almost savory taste. Definitely not for me
nearly impossible to grow broccoli sprouts. Ask for mone back if so. I tried. Need specialized climate control or they rot.