We Tried KOMPLET LEPINJA in UŽICE, Serbia! Traditional Serbian MOUNTAIN Food!
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- Опубліковано 19 тра 2021
- We Tried KOMPLET LEPINJA in UŽICE, Serbia! Traditional Serbian MOUNTAIN Food!
Huge Thanks to: Hotel Buket www.buketzlatibor.com
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![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
Entering in Serbia like athlete, leaving like sumo :D
🤣🤣🤣🤣🤣🤣
@TURKISH POWER Sorry my friend but one ingredient is pork fat that is left after roasting a small pig .That is hardly a Turkish tradition .
“Pretop” is liquid that remain from “pig on a spit” style of roasted pork, actually complete pig on a spit. That is extremely delicious and it’s a real specialty of that part of Serbia. You two are really nice and I wish you all the best in you life :)
That's called pork drippings in English. Anyway, I am a vegetarian so I would eat only the bread with the kajmak :) Of course when I was little we ate bread with lard :)
@TURKISH POWER yea, we eat stones before you showed us “lepinja”....
@TURKISH POWER Turks knew nothing about bread let alone Lepinja.
@TURKISH POWER pišamo po turcima
Looks so good!!
You would love it!
An original dish, made just in that place 😊
@TURKISH POWER Ajde, lojavi ne seri! Ču, turska moć! Što ne ideš u Tursku?
@@ozdargaj Pišaj po turcima
@@dabbleandtravel The "bund" is called - somun (pron:-somoon) , it is flat bread made with no yeast, Greek stuff. A "lid' is simply a top of somun, you cut it off so you could spread mix of kajmak (not cheese) and eggs. Then you put it in wood-fired oven, for short time, so eggs coagulate and kajmak melts... When done, pour over (lamb) gravy...and put back the lid, since it is fatty, strong meal, so you need all the bread :~) Place you've visited makes it very good, best probably! Užice is very proud of Komplet lepinja!
Best world's kajmak is from this area, and the key of super-fine taste of Komplet lepinja is in all the fresh ingredients that originate from there!
A whole video just for komplet lepinja. You legends
Ahahahaha always!
Strong food, if you eat it in the morning, you don't have to eat all day ... or two.
Very true
Hello from Canada !! My mom is from Uzice so Im very familiar with all of that part of Serbia !! Great vids !! If you have time visit Kraljevo/Vrnjacka Banja/ especially 800 year old MONESTARY ZICA !! All of that region is incredible !! Its not far from UZICE ( aprx 1hr drive )
Ahhh amazing! Thanks so much!
@TURKISH POWER i ovde pišam po turcima
Great pronaunciation Molly. It seams you'll start speaking serbian till the end of your serbian tour.
Thank you. More than likely 🤣😭
@TURKISH POWER 😂😂😂😂
You visited most famous one place, for complet lepinja. ❤️
Amazing!
@TURKISH POWER Turkish food is in Turkey.. This is leftover of 500yr infulence, and twist with pork fat, I do not think that Turks eat pork product. Cousine in almost every nation is made with different influences..Turks also have influences from East in their cousine...
Serbia loves you!
We love Serbia!
Good food vlog. 👍 Thanks for sharing. 😉 Cheers and stay safe. ❤
Thanks Richard!
oh man that looks so delicious, we need this here in England so bad, I swear if we had balkan takeaway shops they would clean up! I'm getting sick of kebabs and mackey d :D
Right !!!!
@TURKISH POWER haha little bit Serbian also.. 🇷🇸 🇦🇲 🇷🇺
@TURKISH POWER Haha you responded to literally every single comment in this video ... you are one sick little man
@TURKISH POWERHaha shove him where sun doesn't shine
@TURKISH POWER Haha just keep dreaming little gypsy
Thanks for this wonderful video. What a delicious traditional Serbian mountain food.
Thanks for watching!
@@dabbleandtravel 😁
I ovde pišamo po turcima
I'm impressed you actually managed to eat the whole thing without yogurt!
I don't think I've ever eaten a komplet lepinja without it in my entire life :D
They did say yogurt is not their favorite, which is OK. I have a friend from New Hampshire USA whose first experience was drinking almost 2 liters after we came home drunk and then also had more in the morning :)
It was hard work🤣🤣
Wow look amazing and lovely destination friend 🌱👍
Thank you!
What a beautiful couple.Welcome to Serbia and enjoy
Thank you!
You are great guys! 👍
Thank you
YUMMILICIOUS Komplet Lepinja😋😍❤😍
Right !!!
It is highly recommended to eat komplet-lepinja with a mug of yoghurt or sour milk. It helps very much with breaking the "thickness" of the filling.
Oooo that would fill us up even nore
@@dabbleandtravel I noticed you avoid yoghurt when eating burek. You make a mistake, trust me. It wouldn't fill you more, on the contrary, it would make the burek or komplet-lepinja digest smoothly. Yoghurt has special mix of bacteria cultures which help your stomach very much with "thick" food such as burek. My example: I'm 45 now, in my early 20-ies I lived in student dormitory, and ate their food (which is good and rich, but you get yoghurt only for breakfast, and I avoided breakfast). I developed a big problem with heartburn and acid reflux, almost every meal would cause me trouble. Then I took advice and started drinking yoghurt regularly, and only a cup of 200-250ml a day, and the problem was solved in no time!!! Yes, I get the reflux now and then even now, but it is not even 1% of the problem I had then.
@TURKISH POWER stop spamming man, you always write the same comment over and over again, whats wrong with you..
@TURKISH POWER i ovde pišam po turcima
Serbian food...rocks👍😊
All the best from Zg/Hr🍀
Cr🌞atian too....
🎉🎶⛱🙌
@TURKISH POWER No questione about Tukish food in general....
It is well known that Turkish food have much longer list of dishes...then any other on Balkan peninsula
Even more...quite a number of Turkish food become ussual on the Balkan as traditional
But...here is about Serbia..not Turky, Italy, Greek....French...ore Iran
All the best from Cr🌞atia
@TURKISH POWER hm...I was thinking that you do not eat pork...ore drink alchocol?!?
We..in Croatia, Serbia ,Bulgaria...Greek.....
We use some alcohol in many salt , sweet.....ore spicy dishes...cakes....and a lot of food ...simply nead pork to be perfect......vines too...brandy...even beer
No hard fealings...but pizza was found soraund Napoli/Italy
I mean...this conversatione is out of topic
Good luck....😊
Interesantni su -lepinja "kod Suljage" je zakon!
You guys are sucha cute couple.You guys rock
Thank you!
The original name is bun with everything, and the recipe is eating bun and climbing the Uzice hills, so you stay fit 😉
Ahahahahahahaha
4:32 That is exactly what you do. When you run out of ''the lid'' you can use the side crust if needed. But that is quite a local 'way' to do it, a secret almost, so I am blown away by the girls' ''talent''. Uzice people LOVE teaching others (other Serbs in particular) how to properly eat komplet lepinja (with a bit of teasing in the process), since non Uzice people usually do the 'sandwich' thing by default.
Ahahahahahaa she’s clever! Thanks for watching!
Lovely 🥳
Thank you!
Pišamo po turcima
Novi Pazar, check out mantije at Jasmin, the local is called Sve pod sac.
Hello Molly and Matt have a wonderful day wow that’s food’s so delicious enjoy eating guy’s gosh to make me hungry its already night here in USA and now I’m hungry while I’m watching you I’m glad you have a delicious foods 🥰🥰🥰👍👍👍👌👌👌
Thank you so much ❤️
Hiya, beautiful drone shots. Enjoyable content. Your videos always make me feel hungry. Lol. Thank you for sharing.
❤️❤️
Listen to her! DO NOT EAT IT LIKE A SANDWICH! Every time you eat it like sandwich one Uzicanin dies :) You use the lid to dip it in, when you eat the whole lid you start breaking the side of lepinja (bread part) and repeat the dip. After you ate the whole liquidish part you can continue eating it like in 7:09. And because it is so strong and salty you need to drink yogurt to round the taste and bring down the saltiness.
Food heaven! You used the lid like you should! So, komplet lepinja or ćevapi?
Yaaay! KL all day long
Beautiful Uzice.😍❤😘
So nice
Top
its a mountain range which means shepherds. shepherds need hearty food and also food you can take with you easily. so this is shephards food basically.
This bread type is called ‘somun’ . We use it for our traditional fast foods. It soaks up juices really well. The milk thing is kajmak. I don’t think they do milk on komplet lepinja but I might be mistaken. What I love to do is get some good Cevapi in a somun with kajmak then you let the whole thing sit for 10-15 mins so the somun geta soggy from the cevapi and kajmak and basically that is the best part :-).
Sokiran sam cenama..sta bih dao da je ovo u Bg u 🙁
You guys really need to drink YOGURT when you eat komplet lepinja or burek, you are missing out so much!
Ahahahahaha
@@dabbleandtravel Seriously! You went through all the Balkans and eat so many burek, not a single time complement it with yogurt. You are making it too dry, you're gonna suffocate. And I was like are they really gonna do this mistake again... with komplet lepinja... NOO NOOO! Somebody help them, give them a yogurt please! 😂
@TURKISH POWER Turkish cuisine is a great part of Serbian cuisine. So we are pretty much accustomed to your dishes. The thing I think Turkey excels are sweets and abundance of spices.
Enjoy have fun
😊
Go to east serbia. Viminacium, Golubac fortress, Lepenski vir, Djerdap gorge, Vratna Prerasti, Blederije waterfall, Rajac and rogljevo winaries, Felix romuliana, Lazar's Canyon, Stol and Veliki Krs, Rtanj, Sokobanja and Sokograd...
Regardes for you! Enjoy in komplet lepinja!
Thank you!
Next time take yoghurt too. Greets from Užice. ❤️
And come again when it's sunny!
love yo both! now after lepinja,, beer ,beer and more beer,, you will not get drunk LOL.
Since I am from Uzice, I have to tell you that you violate a long tradition of eating lepinja WITH yogurt... Great review guys ;-)))
How can you say the same thing in a positive way?
Sorry!
It would be nice to visit Stara Planina and its peak Midžor.At the very top is the border stone and the border with Bulgaria.With one foot you are in Bulgaria and the other in Serbia and the view is phenomenal.
Nearby is Knjaževac where you can try the local specialty "prepržolj" and try good wines.You can also visit the church from the IV century,the Roman militry fortress Timacum Minus and the swimming pool with spa water.
That's it guys, I told you :D
Thanks!
@@dabbleandtravel You're welcome ;D
So when you come back to UK if you sometimes want to have lepinja, there's a bakery in Bedford, UK which making lepinjas, just plain but with your experience in Serbian food you shouldn't have a problem to prepare it way you like it
Oh sounds amazing!
Ja zivim u Uzicu i videla sam vas pored Djetinje ali vas nisam stigla🇷🇸
KOMPLET LEPINJA ❤❤❤❤❤💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪❤❤❤❤❤❤❤❤❤❤
Amazing!
@TURKISH POWER 😂
I have never tried it, but it looks very tasty! Maybe next time I'm in Serbia :) Hopefully!
You should!
You should try burek with modern twist taste in Belgrade and pancevo
Yum!
I like to watch your films, you guys are very nice!
I suggest you go to Travnik, there are the best Ćevapi in the world and cream (Kajmak, and Travnički Sir). Besides, the world does not know them.
VERY GOOD FOOD OR GARLIC
OI OI! BIG LOVE
❤️❤️❤️❤️
👏👏👏❤️
Yummm 😋
Thanks for watching!
Check your cholesterol after leaving Serbia😅
Right 🤣🤣
I'm Serbian but I'm living abroad, so I'm used to Serbian food. I had Komplet Lepinja once in Belgrade and just couldn't eat half... too strong.... :) Bread, gravy, eggs, kajmak (soft cheese spread)... Really too much :)
👌🙂
Try visiting east Serbia as well. The only word from Serbian language to enter other languages is: vampir (the vampire). Bram Stoker had put his story in Transylvania, which is just the other side of Danube river from east Serbia. He did it, because count Vlad Dracul (son o the dragon, his father was a knight of the order of Dragon) was a historical figure from Romania. However, vampires are not part of Romanian folklore, and some of them get a bit annoyed by all of that. Vampire stories originate in eastern Serbia in general:
en.wikipedia.org/wiki/Petar_Blagojević
Sava Savanović was from western Serbia(first serbian vampire) as i recall?
@@anica935 Yep, but Petar Blagojević was a first case of "vampirism" documented by authorities (Austo-Hungarian empire). Sava Savanović was a character from Serbian folklore. However, the story of Sava Savanović is apparently later than the case of Petar Blagojević who died in 1725.
👍😎
What a bizarre thing in our Serbian way. While the two of you are chatting happily about food, at the upper of yours left corner all the time, and you don't see it, its hanging the "announcement of death", the so-called "čitulja".
So what if life and death are intermingling?
@@SejSadiSagradi The common denominator for both sides of life is to have a special emotion for "komplet lepinja".
the first words its a extremly famous...I tought oh wow,they gonna meet Bane Cholak
That is the most tasty food in Serbia and u can easily make it by your own it needs only 3 ingredients... eggs, cheese and pork fat melted...
Healthy fast food
Well i live in this city
Komplet yes🍻💯
🙏🏻👌🏼
Because is fatty you drink yoghurt wit that, yoghurt is different here not like UK
We don’t use yogurt like that, so it’s different tovus
@TURKISH POWER history century's ago now is Serbia live in peace and love Turčine i ja imam turske krvi i ne krijem se iza raznih lažnih profila ponosno nosim i ime i prezime a takodjer sam patriota jel majka mi je Srpkinja zato idi živi u miru
How you stay so thin?
Па троше се ноћу. 😊
The camera hides it!
@TURKISH POWER if stupid could fly, you would be a jet my friend.. ✈️🤣
Komplet lepinja is the best
Soooo goood
my Serbian aunt (Leskovac) always make this in the morning ...mmmmmmmmmmmm
Yum!
It looks like an indian or arabic inspired food.
U come in Serbia just to eat...i just wanna know what is the taste of the food in your country...when you People are delighted with lepinja 😅
Of course we have !!
👍👍👍🇷🇸🇷🇸👏
imagine,its a year about 2038,the kid run throug this kitchen speak english to big latest aifon mobile and say look dad maam what I find,people make kwality midle century food in stone fireplace
Sa sveee
Bon apetit whit komplet leinja
Thank you!
MmMmmm my favorit dish
Ours too
@TURKISH POWER Since when do Turks eat pork? Because this bun(lepinja) is with pork fat. You stole this bread from Bosnians, Serbs and Greeks. As soon as you step into the Balkans, you hide and eat pork, so much about you and respect for your faith.
@TURKISH POWER pišam po turcima
Must eat wit jogurt orr COCA COLA...
Are you out of your mind? Cola?!
Coke?!!!
Watch Almazan kitchen on yt,y ll like it))
Did you know there is news headline about you on portal site MONDO rs in section "DRUSTVO" ? Chek it out ... it is positive news article ...copy Serbian text in some web translation site to understand text...it is positive for sure...
Thank you!
You have to learn to eat it right way
Ajde?
@@SejSadiSagradi ja more
I think we did a good job!
I'm so glad that you tried it, there is nothing better for a hangover than komplet lepinja. :D
...btw, it is not cheese and milk that is inside. It is kajmak (Serbian version of it) :)
I would like to give you a couple of suggestions about what o visit when you are already in that part of Serbia. (I do not know is everything open during this Corona situation, but you can try.)
Stopica cave - www.serbia.travel/en/experience-serbia/nature/caves/stopica-cave
Potpecka cave - www.serbia.travel/en/experience-serbia/nature/caves/potpecka-cave
National museum in Uzice - nmuzice.org.rs/
KAdinjaca - www.spomenikdatabase.org/kadinjaca
I'm not sure how long are you staying, but there are few "hidden gems" in that area that can be experienced only during the summertime.
@TURKISH POWER You are welcome to eat it with pork dipping sauce, and pork prchuto as real European. ❤