How To Make Salt Fish Buljol.
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- Опубліковано 13 лип 2024
- Here's my take on making saltfish buljol as it's done in the Caribbean, especially Trinidad and Tobago. Salted cod is used in making salt fish buljol and it's good with ground provisions, fry bake, roti or with any flat bread. The full recipe can be found at caribbeanpot.com/my-take-on-sa... if you're interested in the written version of this popular recipe.
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In the USVI we make something like this but we call it pickup saltfish. Great with johnny cake and boil egg n some bush tes
My husband thinks I am an amazing cook...but this is my secret weapon right here. THANKS CHRIS!
Belinda Haynes-Gordon lol same here!
Àqq1
I tried your recipe and it was a hit. This is the first time I added cabbage & hot pepper (no seeds for me). I had to run out & buy more ingredients to make it again the very next day. Thanks for sharing your skills. I’ll definitely be looking for more of your recipes.
the cucumber takes it to another level, i love it
shakira shak I was just about to say he should have added cucumbers
I'm researching this dish after being given some home made by a friend from Trinidad. ( much love denzel). It is to date one of the best things I have tasted. So memorable in fact that it was actually 1992 when I ate it. Lol that's how nice it was.
This is a delish dish in P.R we call it gazpacho with avocado in it. I'll try it your way love my Jamaican food.
Thank you
This looks so good..have not had this in YEARS...
I love this site...best recipes ever! I'm from Hamilton Ontario and I loved buying the soul food., but now I live in Alberta and you can't find Caribbean Food. I miss having ROTI..! Heading home for a bit in August and first thing I am going to do is have myself a Roti with Curry Chicken .
My friend from Grenada used to make this for me but I never knew how to make it- Thanks for showing me- cant wait to make it myself!! love your videos- keep up the good work!!
Easy to do. Will be making this for sure. Thanks for sharing.
Thanks for sharing your nethod. I didnt have saltfish do I made buljol with tuna flakes. If you didn't see it done you'd never know it was tuna. It tasted just as good and looked like saltfish buljol.
I’m going to try this now. Thank you!❤
I love celery in there as well
tried this recipe the other, the cabbage really made a difference and i like this recipe better than my old recipe, and healthier most definitely...
Love your recipes, Chris. Good job on the buljol. I loved it. Will try all your other suggestions. God bless.
Thanks for sharing chef...looks mouthwatering.
For non traditional........Granny would still be proud! Thanks for sharing your version.
My family are Jamaican so Buljol is not really something that is tradtional with us, but I have friends from Trinidad and Grenada who introduced me to it. I love it and am going to try your version, I made it once with Shredded Lettuce, but I think holding off on the Saltfish adding cabbage and adding the xtra veggies will really make it great. Great video
My grandmother used to make saltfish buljol. I remember she used to pour 2 - 3 tablespoonsful of hot vegetable cooking oil over the prepared saltfish and vegetable mixture before serving --very tasty indeed, served with fried bake.
hi chris i just got to know about your videos i am from trinidad i grew up on these dishes you got me started on cooking trini style thank u for sharing how to get the slime out of the ochro
I love it very much I thank you for your beautiful video
Dude i swear everytime i watch your video I'm like salivating at the mouth......Lol,showing Love all the way from Brooklyn,New York
second time making this now its healthy and full of flavor!
Chris, my dad makes it exactly like this. Tastes awesome
This looks good have to give it a try not had this before
When my family cooks it we add avocado as well. Its a nice touch. I would go for it!
I love the way you made your saltfish buljol this is one of my fav.....
I definitely wanna try this!
Wow I've never had saltfish prepared like that. Ive had it my jamaican ways. Interesting will try this.
You can add okra with it instead of the cabbage n it will give an awesome flavour!! Antiguan flavour
Outstanding Caribbean pot.
Good job Chris I'll try it this weekend - but as ah Grenadian me hand go be in the saltfish.soak it soak it soak it good
Love your videos. I'm 22 and was born in Trinidad but for the I most part raised in the states, so I don't know how to cook caribbean food that well but watching your videos really helps me out. I was wondering if you could do a tutorial on how you make the fried bake? :)
I love this.
Chris i tryed it but i added some lime pepper that i made it taste great thanks again i had not made this in a long time and how to make thanks to you i can enjoy this
Hi Cris this is Sunday morning dish. Thank you for this
Love your salt fish buljol dish Chris, I FOLLOWED YOUR WAY AND IS WAS DELISH!! TY.
Hmmm never tried it with cabbage but I will now! 😁 Thanks for sharing love 😍❤️🙏🏾
will try this for sure
Looks so much like saltfish souse minus the cucumber my mum and dad are Grenadian and that's how they made it with coconut oil
Hmmm delicious I think I will make some tomorrow with some fried bakes
Love ur videos I tried the banana fritters came out great thank u
Hi Chris I made your recipe for selfish buljoi I used chopped up bruise sprout. It was realy delicious.
Love your recipes.
i could have sworn after you poured the oil over the buljol you were going to pour the buljol back into the pan and cook it. lol. i cant remember ever trying it this way. but im def going to try it out. Thanks Chris!
O my gosh I am so hungry!!! lol looks great!
i love this ........i make my salt fish buljol like this i also add shadon beni and 1 clove garlic and of course i eat it with coconut bake yumm
Love It!!!!!!!!!!!
My favorite , yummy
Thank you Chris!!
thank you very much for all your great recipies god will bless you for your wonderful gift of cooking.:-)
Great Job...good stuff
as a man who use saltfish just a tip just put the kettle soak the saltfish then boil the kettle again throw off the first set of water then do the same for a third time and leave it for about 3mins and that does the trick you never have to boil saltfish again leaving the place smelling great
that's how I do it as well, I don't boil the saltfish, jus hot water poured on it.
thanks i will try it your way
,hi Chris love the salt fish bulgur but I added lemon juice to it
That's what I do!
Looks delicious
make want to take a trip to Trini
love it.
Jamaican usually eat satfish with our traditional ackee or breadfruit both delish but this looks great have to try. Can u make conch salad
My mom also mixes her olive oil with a little red wine vinegar, I guess instead of lime, and it tastes awesome!
We just made this Chris,live and direct from Trinidad :-)
Love your videos, recently subscribed. Now I just have to find the ingredients locally up in the NE, our pepper growing last 2 years had low low yields 😞
Looks great I would add cilantro, a little more oil, and a squeeze of lime
BlueLily188 yesssss
Hey boss, I live in Australia without access to salted cod (at least that I'm aware of). Is there a way to make it with a different fish?
that is so delicious
That's what I had for brekky yesterday morn and today with 2 boiled eggs
and grated Cucumber on the side and, also Guiness Punch to wash that
down....except I used smoked Makerel, instead of Cod fish
Always great vids. Best on YT !!! looking for a recipe for Escovitch Fish and what type of fish
can be used. Thanks :)
i loved this..gonna try get some saltfish now and get busy(If i can find it in Sweden that is) Thanks Chris...
Hey Chris I am very curious how it taste. We Surinam people make it otherwise.
We heat coconut oil and use only onion on the saltfish, and eat it with banana (greor yellow) yams, casave or with bread.The other way, we fried onion, pepper and tomato ,some people use tomato paste or tomato ketchup in the oil.And then they put the salted fish and bake it for about 15 minutes. You should try it
Esmey Bouman
Love your channel. My wife turns all my classic midwest comfort foodinto trini specialties. Like my chicken and dumplings my wife adds plantains and peppers and it's better than my mom's american recipe! Do you have a recipe for caribbean chili?
love the hot oil and cabbage idea.
Great recipe love it. will be sure to try it. Boston Carnival Village
Are puertorican ajicitos and pimento-seasoning peppers the same?
thanks for sharing!
hey Chris good video on making salt fish boljo
Looks good. We call this 'saltfish choka' in Jamaica. You can also add a little bit of vinegar.
😋😋😋😋mouthwatering delicious food 😋 😍 👌 🇹🇹🇹🇹🇹🇹🇹🇹Trinidad and Tobago 🇹🇹 style...in 2022,June 25th Saturday 3:22am
awesome
Hi Cris it's Carolyn Vynckier, that's very similar to how I prepare , I also add lime juice. I also use fresh fish Mai Mai or grouper and this is so good with hard food lol meaning provision. Thanks for sharing.
Merry Christmas 2011
Fry bake, fry bake..lol, my aunt adds cucumber and she born Tobago, nice flavor..thnx Chris
Uncle Chris - 10’years man? I prefer the home accent in your recent videos Captain! Bless .
in Jamaica we call it salt pick up my mouth is watering
Another tip
If you don't want your salt fish to salty you can soak it in sugar :-)
Just saying btw love your channel
yum!!!
thanks another to
add to my list,but i thought you needed to add lemon or lime from the ones I have had,but will try yours and see
what about soaked it in hot water over night the salt fish
Thanks chris
yummy yummy yummy late night snack 😋
you need to come to trinidad,bes in d world
Hey Chris, In the French Caribbean this is called chiquetaille de Morue
very nice
No lime?
Gonna try this for my boo.
What about some classic trini drink recipes: peanut punch? Seamoss? Soursop. Kids will love these too:
you go chris
my friends often ask me our i know how to cook jamaican food so well . i learnt of my jamacian friends n off course you as well love your recipes n so do's my hubby bless up bro xxx lynda uk
Lynda Crockford this isn't Jamaican- It's a traditional Trinidadian dish. So yummy! 😛😜
Lynda this is Trinidadian Creole there’s no Jamaican dishes that are similar the Trinidadian dishes because we don’t use scotch bonnet, we use Habanero or stronger with the seeds.
Thank you
Please do some keto/low carb Caribbeanpot. Thank you
I am from the Bahamas everything I want Something to eat from the Island I go to Chris and my wife love it, she tell her friends I cook like Jamaican....
Bake and buljol, caribbean breakfast :-)
I love all your videos and recipes..they come out perfect for me every time. I also appreciate all the recipes you send me via e-mails. Thank you Chris :)
I like
I am sure going to try it. I make something similar to this but in st.croix we call it saltfish gundy. Never added cabbage. this is something different and I love to try new ways to cook..v seafood. I tried a shrimp dish you email me and it was good.p
Nice bro
hey Chris how about some conchs dishes?
We do a dish similar in Grenada "saltfish souse "