JAMAICAN SALT FISH RECIPE | HOW TO MAKE SALT FISH (CODFISH RECIPE)
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- Опубліковано 2 жов 2024
- Hi guys! ♡
Today, I’m sharing my simplified version for the requested recipe for JAMAICAN STYLE SALTFISH (aka codfish)
For the Ingredients, you’ll need:
-1 pack of salt fish (12 oz)
-1 medium onion, chopped
-1 medium tomato, chopped
-1/2 red AND green bell peppers, finely chopped
-1 small piece of scotch bonnet pepper (omit if you don’t want the dish spicy, or add it after it's cooked like I did)
-a generous amount of extra virgin olive oil (for frying both veggies & the saltfish)
- a pinch of black pepper (to taste)
I realize I forgot to add the scotch bonnet pepper after editing😅🤦🏽♀️ be sure to add it (per your preference)
I hope you guys enjoyed this video!
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Hi Janiel, your video was the perfect one for me, I needed a refresh on this recipe I'm a full-grown Haitian man and it's been years since I didn't cook. After a few months with the covid-19, I come back on it. Then last night I decided to cook myself the codfish on white rice along with the red peas purée. Thanks for your clear and limpid explanations.
I’ve used this recipe several times now! Thank you so much for your recipe... it’s simple and your video gets straight to the point! I add a bit of ketchup right before it’s done, to get rid of the oily taste. So bomb! Just sliced some avocado while I wait for my plantain to finish frying. Thank you again!! 🇦🇬🇦🇬🇦🇬
Carla Henry 🙏🏾💛
Thank you my love!!! You ah teach mi how fi cook fi mi husband
DaijaMonroe 🙏🏾😊🙌🏾😘
need more like you lol
I wanted to try cooking something I never tasted before and damn, this is delicious, thanks for letting me know about it!
It really look good, I will buy some Salt Fish to cook for the first time. Thanks for the recipe.
Thanks for the recipe! It looks delicious! I've a recent diabetic and have been looking for great recipes to diversify my pallet but keep me safe from sugars! I found this after watching shows on Jamaica and Polynesia, you make it sound so quick and easy! TY again!
💛💛💛💛
I wanted a recipe without ackee and this looks delicious. Going to make this tonight. First time I've tried saltfish. I'm going to have it with dumplings. Edit: pinching the saltfish by hand is the best way if you have children or dont want to deal with the bones. Edit: Turned out delicious, I couldn't even taste the fish tbf.
Thank you so much for this video! I'm making this tonight for my family
Great Video, however I missed the part of the Scotch Bonnet peppers, she keeps saying not to add it, then completes the video without it.
Thank you for the recipe, I made it this morning except I didn't have a tomato. I improvise and use crushed tomatoes and green onion. Thanks again for sharing. 👍👍👍
I’m excited to try! This one looks like Mom’s 🇦🇬
Loved it! Thanks 🙏🏾 😋
Thank you so much for this video. I was intimidated to try this dish but I know I can do it now. I"ll definitely be watching more of your videos. Thanks again!
Triece Dykes 💛🙏🏾
I'm making sum right now myself with some boil dumplings. Trini style lol
Looks yummy! Gonna make this tomorrow! Thanks for recipe.x
Can't wait to try Sea Bass fish doing this.
New subscriber here to your channel. Loved this vid and looking forward to more! Really like your simplicity and easy style of cooking. Could you do oxtail and curry goat please 😁
KG Big Man Music thank you! Both recipes are on my channel. Oxtail ua-cam.com/video/H6zJic4qjtY/v-deo.html and curry goat ua-cam.com/video/nTzEwaUYS7E/v-deo.html
I LOVE FOLLOWING YOUR RECIPES......There easy to follow and helps me learn...My parents loved it when I did it like this...LOVE YOU!!!
Littlewolf Girls thank you!!💛🙏🏾😊
If you can't get salt fish is it OK to substitute with fresh cod / pollock / haddock?
It’s not going to give the same flavor, but it’s worth the try with cod but just add a little seasoning for taste. Hope this helps.
This is what I was looking for.
Fire!! Defo gonna try this soon, it looks like a splash of lemon would add a nice light touch at the end, Jamaicans if I’m violating lmk lol
No lemon needed lol
Darling you have to hit up the Portuguese stores for that salted cod!!
Ma’am can you be my wife 🤤?🤣
wow,,,i love ur recipe,,,i would worship hands...
Do a dumpling and green banana recipe 😊
Dee S np, will do😚
Infatuated with this video ! Thanks !
Avacado and boiled eggs with White rice too!
Yum yummy I want a place now please and 2mrow lo e this meal everyday 4 breakfast or lunch or 🍽 dinner yum hunny bless u always 💖 😋 love these flavorful diahea
Awesome presantion you rock..need oxtail recepi
Jennifer Davis thank you 😊 i have an oxtail recipe here ua-cam.com/video/H6zJic4qjtY/v-deo.html
This recipe was so good !!
Thanks T!!🥰💕😘
thanks for this tutorial! where did you buy your saltfish?
Great video and instructions❤️ my mom is from Trinidad and I been wondering about salt fish ♥️
You make this look so quick and simple 😋 🤤
Trying this today...THANKS sub/thumbs up!
I wanted to learn how to cook all the stuff that goes WITH the fish, so I can make a vegan version with a fish substitute! Tysm very helpful
Looks tasty I would add 2 tomatoes
Perfect
Please show us how to make saltfish with provisions
Can't find salt fish at the store can I make it with regular fish that I soaked in salt water🤣😂😂
Seek The Lord While He May Be Found !! HE LUVV YOUU
I wish it was more women like you I cook as well too
Men should learn and cook for their women
You forgot to tell us when to add the scotch bonnet!
There’s a disclaimer in the description box 😅😊
Thanks for sharing I’m gonna try it my coworker wife made me some salt fish with black rice, shrimp and peas deliciously good😋 seeing your video I’m gonna try making the salt fish myself.. keep sharing I’m watching 👍🏾👍🏾
thanks for watching 💕
👍💪👊😎👏!!!
Just found your channel today and I’m in love love LOVE! Absolutely love your recipes! Remind me so of my other fave on here “hello sweet biscuit” she’s amazing too! Notification button on ✅ ready to binge watch all over again! 🖤💛💚
Adowa Selassie so sweet of you!! Thank you soooo much! Appreciate it tons! xo 💛✨
Loved this recipe, have you heard of the oxtail pie.
Im a full blown american with a full blown african/jamaican boyfriend. Ive always loved to eat carribean food yet now since moving into my own place, having a stronger relationship and your cooking recipes I have gotten SOOOOOOOO much better at cooking different cultures in the carribean community!. Keep up the great chef work
Telina Woodbury 🙏🏾💛🙌🏾
We are all African, just got dropped off in different places.
You save my life lol
At what point did you add the scotch bonnet pepper?
I found your channel on Wordpress -- and I'm glad I did! My family is originally from Portugal and we have a dish that's almost identical to this, which brings back fond memories. ❤️ NIce work!
Have a great day!
Good morning and Happy NewYear 🎊🎊🎊
And I like making this dish also and I also like how you doing it,too!
Thank you for sharing; Yummy 😋
You cook boneless cusk the same way
Janiel, MY first visit of many! Take us through the Jamaican cuisine, or at least your top ten. Always looking!!!...Ken
You soak it for 2 hrs then boil it? You took all the salt flavours out already
Tip boil ur kettle pour the boiling water over the fish, leave until kettle boil again then on the 3rd boil only leave for 3 mins snd that's it
Try my way, you never have to boil saltfish smelling up the place
What if you don't have time to soak it for 2 hrs? Can you boil it for extra?
Yes, you can boil it extra. But not too much to get rid of all the salt. You still want a bit of saltiness left in the dish.
I just try it with the blue package pollock! It come out GREAT! Thank you for your video love ❤😇🙂
Fresh, clean, simple ingredients, clear directions & right to the point w/o a whole lot of rambling on as I've seen in other vids. Love it! (I think you forgot to add the scotch bonnet mama :-) Still looks bomb!
Thank you! Yea, I know 🤣 appreciate you watching hun. xo
This looks so wonderful. I wonder if you have any idea what substitutions can be used tor the tomatoes and peppers. They are nightshade vegetables (as are potatoes) and people who suffer from gout attacks should avoid nightshade vegetables. Perhaps Daikon radish and mushrooms and carrots? I have never been a fish eater so really don't know what veggies would work. Thanks.
Add two cans of Ackee and I’m good to go! 😋
Thank you definitely it
What did you do with the scotch bonnet pepper?
Seymour Kitty lol added it after because the person i was cooking for doesn’t like spice. It should be added in with the onions, bell peppers etc
@@cookingwithjaniel ty. Figured that and thats what I did. Tha ks again.
Is this for breakfast or dinner? I know a lot of Jamaicans eat this for breakfast
Both! 🤗😊
Thumbs up for the intro
What to the Scott bonnet
You forgot to add the scotch bonnet pepper!
prolly didnt want to fry it
Looks delicious queen 👑
Making this with boiled dumplings right now
Ronnie GoLightly enjoy 😘
Achee recipe please
So straightforward and simple explanation to make this. Thanks!
This was better than I expected, thank you for sharing :)
I made this again tonight. Still hits! 👏🏿👏🏿👏🏿👍🏿
I love making salt fish. I normally make mine with rice
Hi, how long do you boil your plantain for??
simon B palmer hello
Boil all the hard foods (dumplings, bananas & plantains for roughly 20 mins)
Thank you...I like it with akee and callaloo🤤
When do you add the scotch bonnet?
Thanks for sharing your recipe...that's exactly how I make my salt fish...my mom taught me how to make it
💕
You did a wonderful job of that dish , thank you.
Going to try your salt fish recipe
Lovely! Straight to the point. Thank you.
White rice😋😋😋. In my country🇵🇷 we add some tomato paste. If we do it like u too but we leave the veggies raw add some pitted olives and hint if white vinegar olive oil avocados the carabine ones not the little ones. We boil some root veg and green bananas and yummy😋😋😋💯💯💯. But yours look yummy too w heat.
Keep it simple..🤔 We're talking Jamaican style..I love saltfish with ackee,but never had your recipe..What country are you from?
Thank you sooo much 💘 💘 💘
Pot cov off
when do you add the scotch bonnet pepper? Lol you mentioned to leave it on the side but never updated us
MikeyMtL i added it in after (just a few pieces chopped) usually it’s added in with the onions, bell peppers etc 😊
Janiel T got it! thanks a lot, i’m doing it your way as we speak!
MikeyMtL 🙏🏾 let me know how you like it 😊
Janiel T it was amazing! Thanks again.
MikeyMtL 🙏🏾 💕 👏🏾
😛😋🤤
I was definitely drooling
Looking Good.
Soooo bomb♥️🔥
Were these boned?
Just a few small ones
Lovely
Love this channel
Thanx Sis ♥️🤗
My Kinda food Nu Man
Can’t wait to make this!! Thank you for the Easy simple directions ‼️
i tought this is codfish beatbox xD
Your presentation and narration was excellent!
Thank you
Is it just me or was the scotch bonnet not added? I rewinded it a couple times to see when it was added and don’t think it was.
Elle Jee i added it after lol but usually it’s added in when you add your onion, bell peppers etc. 💕
@@cookingwithjaniel Ok thank you!!
😍😍😍😍
Looks AMAZING 🤩
Yum. Don't get rid of the seeds in a tomato. It has anti cancer properties. It's the most nutritious part of the plant with lycopene
ikr that's the only part I'm going to skip personally but I love all parts of the tomatoes myself, they are one of my fav fruits!
I have stopped eating tomatoes and my arthritis pain has stopped.
Haha
Am not hating on your videos i watch them and i love them i never leave Jamaica before but Codliver oil is not the Jamaican style when doing saltfish infact never seen it happen or hear of it everything else is ok.
delroy dwyer whooooo the heck put codliver oil in saltfish ?????? What video are you watching ? 🤔
Lol oops vergin i meant to say never see anyone do it before
delroy dwyer i used olive oil
Nothing abnormal about that🙃
@@cookingwithjaniel sml just keep posting videos my taste buds are happy am getting better i wanna learn about roast fish do that one or steam fish
Best way to desalt it is to soak in cold water in the fridge overnight.