Grilled Flatbreads with Whipped Ricotta | That Sounds So Good
Вставка
- Опубліковано 15 чер 2024
- We love a flatbread pizza party! You can totally improvise with the toppings-anything you'd grill or roast can be used, and even leftover cooked veggies can be revived with some lemon juice and olive oil to throw on top. Instead of grilling the flatbreads,
cook them one at a time in a
lightly greased cast-iron skillet
over medium-high heat, turning
them once halfway through.
This recipe is from my book, That Sounds So Good!
www.penguinrandomhouse.com/bo...
Chapters
00:00 Intro
00:40 Make the Flatbread Dough
05:44 A Lotta Ricotta
07:25 Trim and Season the Veg
10:09 Grill the Vegetables and the Flatbreads
16:22 It's a Flatbread Party
Listen to my podcast, Borderline Salty (with Rick Martinez!!)
podcasts.apple.com/us/podcast...
Head here for a peek behind the curtain at my creative process in the kitchen:
carlalallimusic.substack.com/
More about Carla, including info on her books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
/ x_omegadeth_x
Camera: Tim Racca
vimeo.com/348179757
Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor and Comic Genius: Meg Felling
/ poorpotatoface
Other credits:
kradziej via Freesound
PhilStrahl via Freesound
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
/ madmcferrin
www.madisonmcferrin.com
madisonmcferrin.bandcamp.com/
#thatsoundssogood
Carla you are always looking out for us vegetarians, thank you. I feel the love! ❤️
Same! I feel seen!
Just bought the book, totally sold that I'll be getting my veggie mileage out of it now! Plus Carla's a delight, been watching her for ages now, gotta show up for our gal
Thank youuuuu 💟
The lineup and cool quality of bowls, plates, and all servingware is something I aspire to.
Carla. I think we all know what you need to do. Focus on the grilling recipes cos it gets more views because what you are doing is new and creative yet simple and bring out a grilling cook book.
Obsessed with this one. What a fun idea to do for a bonfire night with s’mores after
This is the first recipe I made from your book! It's so yummy and easy to make ✨
Carla blesses my feed yet again with her glorious recipe. Have bundles of frozen asparagus in my fridge and finally learned what to do w/ them. Thank you Carla
Commenting just to say that I love you, Auntie Carla! 💖💖💖
Watch your videos on repeat and love all the recipes! Just have to say, I’ve traveled the Middle East and never heard anyone pronounce Humus (Who-moose) in any of the places I went. But I do like that pronunciation and will probably use it from now on 😂
Watching this gave my brain so many happy chemicals. Sending this to my sister so we can plan our next grill night!
the 'spin it!' stickers make my day i love them so much
Not a vegan, but I love plant-based cooking, so I recommend giving tofu ricotta a try sometime if you've never tried it (it tastes surprisingly close to dairy ricotta, Sweet Simple Vegan's recipe is my go-to).
Trying this immediately, thanks!
I need the blueprints for your brick oven, I want to build one in my back yard!
What a delightful lady! I’m gonna make the dough before work now
I don't know what changed since the BA days but damn you are frickin GLOWING, and it's great to see! Awesome video as always!
Can't wait to try these tonight! LOVE your cooking Carla
Yes! A new video! Looks amazing!
Carla! I just made this for dinner. It’s the best thing I’ve eaten in a long time! This bread will be making appearances at many a meal.
do we or do we not need a carla lalli music podcast? i could listen to this human miracle all day
It’s your lucky day! My podcast (cohosted with Rick Martinez!) is called Borderline Salty. Episodes wherever you get your podcasts or right here: podcasts.apple.com/us/podcast/borderline-salty/id1616563525
I will absolutely be doing this for my Canada Day party!
Looks delicious! Can’t wait to try!
This makes me want to grill ASAP😍 love your videos!
I’m here for the food, but the comedy has me rolling🤣
this truly sounds so good
Love this
YUM
This looks delicious 😋
thanks for loving on us veggies :)
Flagels are a bread that are flat. I bet some fresh baked flagels toasted on the grill would make a great addition to your buffet. 🥰 Also, love your nails!
It's look so yummy
As a citizen from a country who take english as foreign language, we are encouraged and taught to use english in the right form, almost clean cut english but here i am seeing carla as native speaker using english as first language saying things like swimming product (seafood), im dead 🤣
Can you please do the fried mushrooms rom your book, I can’t seem to get the batter right, I’m more of a visual learner
Yummmmmmmmm.......You are wise jedi master chef. I can make a flatbread. I CAN make a flatbread.
I’m not vegan or gluten free, but I could totally make a meal out of just the veg. They look amazing.
This recipe looks so yummy! Thank you for thinking of us plant-based folks. Any suggestions of how to make this without a grill?
Agreed! I'd probably go with cast iron skillet ;)
Air fryer =)
Yes!! You can roast or saute the veggies, season them the same. For the flatbreads, preheat a large cast-iron skillet over medium-high for a few minutes (so that it's very hot), then cook the flatbreads 1 by 1, brushing with oil the same way I do before grilling. They should take about 2 mins per side!
Buenisimo
My partner adores cumin and is salivating over my shoulder as I watch this. Think I know what we’re making this weekend…
Wow
Hey Carla!
Thanks for a fantastic recipe. Kite hill has an amazing plant based ricotta.
good to know!
Caraway! My favorite seed. I agree that cumin is obnoxious lol
Nice one carla
Muy buen video
Bless Me Carla, For I have Sinned: There is not one, but FOUR tofu dogs in my backpack. Not to mention some 11 year old Tic Tacs, and an old box of Altoids. The other details are way too TMI.
Nice one
This vegetarian thanks you!! 🥰
Nice
Good
I really like that you give multiple options. Do you eat the roots of the scallions too?
I definitely thought Carla was trying to grill a pool noodle when she said "swimming product"
🔥🔥🔥
Wild make this in a pan since i dont have grill
Carla you always look so good
Carla I have a question! For those of us who don’t have a grill could we make this recipe stovetop or in the oven? It looks delicious!
Nice jobs dear
Nice video
Can we roast the oyster mushrooms, scallions, and asparagus in the oven instead? For the NYC ppl that don't have access to a grill
You def could! I'd try a cast iron grill pan on the stove (ideally with a weight to press down on the veg), or oven would be great too :)
I love using my broiler for roasting vegetables. No just keep an eye on them and flip often.
Abso-freaking-tootly! You can also cut into pieces and saute if that's easier. Leftover cooked veggies work too.
That hearth is SAVAGE
❤️🔥
Is there lemon juice added to the ricotta mixture?
How do you think this would be with leftover sausage and peppers?
That’s an awesome knife, who makes it?
Def doing it this weekend?
As a celiac I'm terrified of those cumin seeds now! lol.
Otherwise this looks good! Hoping to see if maybe a Gluten Free flour mix would work.
Anyone have any idea what that pepper grinder is? I see a lot of chefs use it
Invite your vegetarians and convert your omnivores sounds like a slogan :D
👏👍
will an electric grill work?? it's really tiny but a bit of oil and it gets superrrr hot
Vegans could use whipped tofu with some funky fermented tofu.
Any suggestions for a vegan sub for the Greek yogurt in the flatbread? (I'm not vegan, but I love my vegan friends! 💚)
id love to know how to cook asparagus as i always sautee until completely flimsy and darkened and i think thats overdone but dont know where we should stop cooking. side note i always saw brooklyn as a low income borough, where in brooklyn do you live? have you always been there or is it a migration via gentrification situation? love the show and so curious would love to move to new york city eventually:)
I was sort of in the same boat, so a while back I started steaming asparagus and it allowed me to play around a bit more with the cooking times and get to know what sort of texture was best to me.
I realized that I had definitely been overcooking it. It’s so much better when it’s bright green and still has some crisp to it, rather than the floppy, stringy version I was used to.
@@jbbya6040 okay good to know i dont like it underone but then floppy stringy and wet isnt good either. gotta do some testing and find a good intermediate
Carla, can you pleeeeeease put "P-A-S-T-A D-A-D-D-Y" on your nails??
Make a “ricotta” out of silken soft tofu!!!
for one sec I was imagining someone with a poodle-shaped sculpture (made from tofu) in their backpack. I'm not a vegetarian, evidently
interesting
4:09 drag him
I always have a tofu dog in my backpack if ya know what I mean
Ammm amm
4:42 i keep that motherfucking thaang on me but the thaang is a tofu dog that i keep in my backpack
👍🤗💜🍨🍟🍟
TIL that your grilled mushrooms are done when they flap like a tongue.
8:10 I though you didn't believe in turnips 🤔🙂
I'm a Carla girlie because Carla is a ricotta girlie.
comment
fiasco 😂😂😂
I am the obnoxious, condo-dwelling, lactose-intolerant friend who shows up and wants to do the grilling! I'm cumin!
No one ever thinks about the non-Vegan lactose intolerant crowd. 😞
Nice one
Wow
Nice
Good
Nice video
Nice video