Carla Lalli Music makes Summer Pasta with Corn, Pancetta, and Basil
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- Опубліковано 16 чер 2024
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Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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Theme music "Magic Hours" by Amy Crawford
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When ingredients love other ingredients, greatness follows. Corn + basil. Basil + pasta. Butter + corn. Parm + pasta. Corn + pancetta. It's FULL ON ecstasy in a bowl, my guys.
lmao I would die to go to a rave with you carla
Any other super synergistic ingredient combinations? my favorite is Lemon + Blackberry + Mint + Cucumber + Juniper, makes an incredibly nice drink
Just finished our dinner - I was not expecting this to be as good as it is. Thanks Carla!
Thank you so much for sharing this beautiful dish! I only wish we could find decent corn in Northwest Arizona, like we did when we lived in Illinois.
I really like your recipes. They are unique but still made with common and readily available ingredients.
So here for the way Carla just describes everything! I get instantly more excited when I hear adjective after adjective (deservedly) describing shallots or basil.
But also, the editing, with all the images and the little soundbites; such a lovely video :D
+
I always click on a Carla video even when I think I wouldnt make the dish because I learn so much from Carla's cooking
Yes!!! This looks so fresh and delicious!
I swear every video I watch of yours I learn about a new kind of pasta!!
Hey Carla thx for being you! Love your videos!!!
Looks so good!
I just made a corn based dish as well with some leftovers thanks to this video. Delish! Inspiring as always,miss C.
carla's recipes make me inspired to cook!
Just when I was thinking of what to cook, boom ur video showed up..... thanks carla
I'd never heard of fregola, really interesting process. The recipe looks amazing as usual
GURL I word for word said the "its giving late summer sun going down" before you said it - SO IN SYNC
Made this yesterday. Was absolutely delicious. Didn't luck out with getting sweet corn unfortunately but would make again!
Only recently tried fregola and I'm loving it. It's great in soups too and holds it's texture. Your video thumbnail saved me from my dinner indecision as I have these ingredients, thanks Carla.
Amazing recipe Thanks you !!!! my toddler loves it !!!
Surely I speak for everyone when I say Carla makes the best corn. Truly this is the corn hub.
This looks hand picked for my husband, corn and pasta was never a combo I'd thought to try!
Was so happy to see this upload :)
I just made this recipe at home and it's so delicious!!!!
Sending love from Taiwan, China. Cannot wait to try this next Friday!
Love you Carla!
Have been cutting my corn like you did for years, when I first saw someone do this I was like "this makes sense" . The corn cutting struggle needs to end 🥂
Hmmm this is going to be yummy... All ingredients is easy to get... Trying this.
Omg I can’t wait to make this.
I've always liked the put-the-cob-upright-in-the-hole-of-a-bundt-pan-and-decorn-it-into-the-pan technique buuut honestly your method seems easier and cleaner! I'll be trying it out tonight when I make this... I couldn't wait another day!!
This looks SO good! I think I'm going to make this tomorrow for a BBQ party. I will probably toss in some halved cherry tomatoes, as well.
Good afternoon Carla Lalli What a combination. It all looks so lovely and delicious.
Love the corn tips
I was just in Sardegna and highly recommend we spent 2 weeks in Orosei and I have never ate so well! Lots of fregola
Smart dish; looks good!
Carla this eye make-up is GIVING, sis!
you are creative in your recipes
This looks soooo good
I didn't know how much I needed a texting deer animation in my life until today.
Hey Carla! I just love you and your cooking! I have a sister whose name is Carla too. Greetings from Brazil!
This looks GLORIOUS!!!! Already ordered the fregola and chilies off Amazon. Cannot wait to make this! P. S. Love the eyeliner Carla!!!!
go to the store u spoiled little psycho... excited about ordering off amazon... insane energy
Love this
I love corn with pasta!
i needed this
Gosh I looooove this. Constantly looking for more pasta dishes and salads that incorporate corn and crunchy veg instead of sog fests
Really nice twist on the fregola. In Sardegna is usually traditionally served with fish or muscles. If you’ve never visit Sardegna u should totally do it someday. I think you’ll love it. The sea is insane and also the food (like every Italian region🇮🇹)
My roommate flipped me off…another winner added to my summer rotation!! ♥️
The eye makeup 😍
I really like your recipes
Your dishes are superb! I ordered your cookbook (yellow cover) and made some dishes, and they are exquisite! I am making this corn dish tonight, and I cannot wait to try it. :) Your recipes are very unique and tasty--you deserve to be up there with Jamie Oliver!
I made this today and I love it! In the top 3 things I have ever made.
I used some fancy, organic and not very smokey thick-cut bacon instead of pancetta, otherwise all other ingredients as directed. One note of caution: saltiness of pasta water (I did end up adding 2 cups to final mix) is going to dictate saltiness of dish. Might be good to suggest some measurements.
I know this isn't the point of the video, but your eyeliner is making my heart flutter!
i am living for the eyeshadow
Hey I love your show and recipes! I’m from Calabria and I obviously also love Calabrian chilies. But please, when you say we go to… for some Calabrian chilies, don’t say we go to Sicily… we go to Calabria! which is a close by but still distinct region of Italy! :)
i saw the pic on instagram and i was like “what pasta is that? it looks like its all corn” now i get it lol need to try ❤️
As someone who drives by a half dozen farmers' pickup trucks filled with fresh sweet corn every day, I never knew that about refrigerating corn.
You had me at pancetta. Yum 😋
😳 I was 100% on board until the very very end, when she said what Fregola meant 😳
Now I'm 200% on board 😎
Horny corn pasta 😂😂🤣
Carla you are just delightful, and the best. Thanks for bringing your dishes and energy to this world. ❤️🙏🏽
love your eye make up, Carla!
Nearly spat out my dinner when I saw the intro with the phallic symbols on the plates 👍🏼🤣
Wonderful
7:35 reminds me of Stovetop Kisses all up in the group chat 🤣
hi carla! what is the wooden spatula you use in the dutch oven?
I might be trying the same ingredients in a risotto!
I want that wooden paddle thing!
I believe that is from Earlywood, they have a web presence, and are quite reasonably priced.
"i love living on the edge like this" 😂
I like to stand corn upright in large bowl and cut. Kernels fall in bowl. Easy
loving this....what kind of grilled fish would you pair with?
Carla + corn = 😍
I love that the scandalous texts Carla receives are about pasta water.
excellent
Wow Carla really got me with replacing fregola with cous cous which was my plan lol🥴 fregola hunt begins now
If one cannot find fregula, I made a very similar corn/pasta dish with De Cecco brand 'Acini Di Pepe' which is a similar size/shape. I'm sure the texture isn't exactly the same, but it was wonderful!
I almost grabbed that, but thought it would be too small. I went with the De Cecco Orecchiette and it turned out great.
Hi Carla - great video. I’m interested in the shelf between the cooktop and the vent. Any details about manufacturer? Is it just for storage? Thx!
my cousin has a wolf range and it looks similar, the shelf on hers is actually a warming area!
❤❤❤
The deer friends made me laugh
If I don't get off every last silk I lose my mind-- I even go in to do extractions with a toothpick. The corn de-kerneling sequence made me so anxious
Would it be good with the fennel omitted? We've got a picky eater in the house! Maybe just add extra shallots?
Sadly, as a veg, I can’t get with Pancetta. But I think some sort of plant based substitute might work too.
ITS CORN! A BIG LUMP NOBS IT HAS THE JUICEEEE
Would love to know what type and size of pasta pot that is? I need one!
I wonder what type of fabric of T-shirt I should use for my Pasta Daddy T..
Bueno
Cool
loved her tragic story about her deer friends 😂
😋
so carla reinvented elotes (mexican street corn) but for the bowl.
Oh Carla.
exciting
Can you do a video making corn chowder?
Carla, I guess it’s safe to say you get by with a little help from your fronds!
Nice
Good
can you use frozen corn?
OH MY GOD this is maybe the best pasta I have tried -- my grocery store was out of fennel but it doesn't even need it, it has so much depth regardless. I used harissa and tons of extra parm on top which was perfect. MAKE THIS ASAP YALL
❤
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Where is this knife from!?
Never heard of fregola before.
Mmmmmmmmmmmmmm sh*t now I have to make this
Sounds delicious! What would be a good veggie substitute for the pancetta?
for me there was too much going on with this one.... but overall, Love ya!!!
Carla using that corn as a phone.