Crunchy Chicken Cutlet Sandwich | That Sounds So Good

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 288

  • @colettearmstrong1484
    @colettearmstrong1484 2 роки тому +282

    I love how conscientious you are about different dietary choices/needs. The "spin it" part of your book has been such a tool for me and, I'm sure, other folks who love to cook good, delicious food but might have to make some modifications. You are sunshine!

  • @AmandaCef_Art
    @AmandaCef_Art 2 роки тому +149

    The “Jesus, Mary, and Joseph” was the most typical Italian mom thing I’ve ever heard Carla say 😂

    • @marybratton5514
      @marybratton5514 2 роки тому +6

      My Irish American self recognized that in my soul.

  • @daneobannon7241
    @daneobannon7241 2 роки тому +68

    The way your son also has the trait that when eating something immaculate.. Nods head and makes finger movements that clearly in sign mean, “this is f*cking delicious.” EXACTLY how you do during the first bite!

  • @rebeccametcalf4448
    @rebeccametcalf4448 2 роки тому +112

    Alright, I'm buying the book. Everything Carla makes is like it's been lifted straight out of the cravings part of my brain

    • @Makeupyourworld629
      @Makeupyourworld629 2 роки тому

      Highly recommend. Amazon delivered it to me same day. It's AWESOME!

    • @PatrickPoet
      @PatrickPoet 2 роки тому

      You don't have the book already? Go on with you!

  • @kbk2192
    @kbk2192 2 роки тому +139

    Looks delicious. Your energy is infectious. So glad you made your own channel. BA's loss. (understatement)

    • @crunchipscrust
      @crunchipscrust 2 роки тому +6

      @jess -2022? Rather -2020.

    • @mbarrett99
      @mbarrett99 2 роки тому +1

      @jess Yes, the BA TK had a nice run on YT for a couple years there. Whoever got that group together captured lightning in a bottle.

    • @PatrickPoet
      @PatrickPoet 2 роки тому +5

      @jess isn't it sad that Brad is still there?

  • @stephaniebetthauser
    @stephaniebetthauser 2 роки тому +32

    I just got your cookbook this weekend, and I haven't been this excited to cook in several years. I went to culinary school, dropped out, and fell out of love with cooking/baking. I now have a family and making dinner every night feels like such a chore. Your channel and now the book have inspired and excited me in a way I haven't felt in awhile. Thank you for such a flexible, exciting, and delicious looking cookbook. You and your book are a gem.

  • @aninapolina
    @aninapolina 2 роки тому +5

    i love it when the kids come and take bites. they're the true deciders of what is good. also, carla never misses with her nail game. always on point!

  • @ptaylorification
    @ptaylorification 2 роки тому +13

    Do we fall in love with Carla and her recipes with every video? Yes, yes we do

  • @jandj2jandj2
    @jandj2jandj2 9 місяців тому

    I made this and it was really good. I love that the book says what container to use for everything. That way I can keep things clean and organized as I go, without worrying I'll need extra space before I've cleaned down my raw chicken area.

  • @hbp867
    @hbp867 2 роки тому +1

    Where has this been all my life?! These are out of this world. So delish.

  • @passiveagressive4983
    @passiveagressive4983 2 роки тому +3

    Perfect❤️❤️❤️seasoning is so important when cooking. So many experts hardly add basic salt and pepper to their recipes and it drives me mad to distraction. Thank God for you Carla 🙏🏾

    • @sloperaly
      @sloperaly 2 роки тому +1

      I'm a chef too and she's adorable. my recipe is similar (but I add corn flake crumbs, onion powder and paprika for more depth!) I also have a well developed salt palate ...just an estimation from the view of her pinches but that was a LOT of salt. For 3 eggs, just a slight pinch is needed, and same for that amount of potato starch. Then when you have Mayo and a tbsp of full sodium soy sauce you're just looking for trouble to add that much more sodium to the mix and then add chunky salt flakes. Big fail if I was to have my dietitian friend add up the sodium content of that meal from the demo. It would be inedible if not really unhealthy. It's not fair to her viewers or her guests in this day and age where flavor doesn't need to pack that much salt to be good.

    • @en_127pt
      @en_127pt 2 роки тому

      @@sloperaly Seriously, that amount of salt looked inedible!

  • @michaelhenry1167
    @michaelhenry1167 Рік тому

    I've been making, what I call, 'panko chicken breasts' for decades but last night I tried thighs. My wife did a, "why must you always change things that are great". Well, they went nuts for it. The only thing I did differently from my usual, was using thighs, and more oil than I normally used. My seasonings are pretty much the same as yours so nothing different, but I did prepare all the cutlets at the same time - huge help, much easier and more consistent. All that and no sauce for us, still best ever. Thank you, Carla, for this post.

  • @kaiju_k5042
    @kaiju_k5042 2 роки тому +13

    Had to pause this to order some potato starch.. I can watch cutlet videos all day long, love the flavor addition of garlic powder here!

    • @WonderChia
      @WonderChia 2 роки тому +2

      Potato starch is magical lol. And this is a phenomenal recipe!

    • @kaiju_k5042
      @kaiju_k5042 2 роки тому +2

      @@WonderChia The one I ordered just arrived, thank you!! I shall make these cutlets today :)

    • @WonderChia
      @WonderChia 2 роки тому +2

      @@kaiju_k5042 I hope you love it! And you will definitely get a ton of uses out of the potato starch too!

    • @kaiju_k5042
      @kaiju_k5042 2 роки тому +2

      @@WonderChia Thank you , I will report back, you're so sweet! :)

  • @sallieannwestbrook9769
    @sallieannwestbrook9769 2 роки тому +5

    Ok, the chicken noise when Carla bit into the sandwich made me snort-laugh

  • @stephanieschwanen373
    @stephanieschwanen373 6 місяців тому

    Excellent! That Nappa cabbage with vinegar and salt👌 perfect addition

  • @lenorebaker8158
    @lenorebaker8158 2 роки тому +2

    Carla, i just made these for my family for dinner! Amazing. I have tried for years to make the crispy crunchy chicken cutlets from my Jersey childhood and you nailed it. And you made it so easy. Thank you! 🙏🏼

    • @vtjake3761
      @vtjake3761 2 роки тому

      not sure how i liked the sauce... tasted a little off

  • @bethhelminiak5063
    @bethhelminiak5063 2 роки тому +5

    Just received my copy of the book a few days before coming into the hospital for surgery (nothing major, but had to be dealt with). I'm up in the middle of the night, because my sleep is so wacked out from the anesthesia. These bad boys (Brad Leone, thanks) are gonna be the first thing I cook when the family leaves to go home after my convalescence. They look amazing!

  • @sh-nd4cs
    @sh-nd4cs 2 роки тому +40

    When C drops a new vid, I actually do a little happy clap and when she pops on the screen and says hi, I say hi back. Don't judge.🔪💕

  • @jenniferperrella4894
    @jenniferperrella4894 11 місяців тому

    I made these last night. Followed the method exactly. PERFECTION!!!!!

  • @samuelstreiff5033
    @samuelstreiff5033 2 роки тому +3

    Dear Carla Lalli Music, I'm somewhat in love with you now. In a very decent platonic way. Thank you for being so awesome. Just made my day.

  • @michelleread247
    @michelleread247 2 роки тому +3

    Carla! We made these tonight and absolutely loved them. I told my hubby I'd make a traditional one with just hellmans mayo and iceberg, which I did but only after I had him try your recipe with your spicy creamy sauce (with Kewpie) and cabbage. You won, as I knew you would 😁😋 Killer recipe!

  • @zedudli
    @zedudli 2 роки тому +19

    That’s some fantastic cutlet right there 🤤

  • @Sarahzboralski
    @Sarahzboralski 2 роки тому +1

    AH! I was deprived of Carla content ever since BA... when I saw this in my recommendations I screamed and WHAT A RECIPE! I love chicken cutlets and totally buying your cookbook now

  • @HudaThot
    @HudaThot 2 роки тому +1

    We are DIVINELY connected. I made chicken cutlets sammies last weekend! Love this. Thank u Carla

  • @recapmodotti
    @recapmodotti 2 роки тому

    Can't say enough good things about this. The contrast between everything was perfect, plus I now have total confidence in my ability to achieve a perfectly fried cutlet. Thank you!!

  • @ro.3645
    @ro.3645 2 роки тому +10

    I made this and followed each step carefully. found myself just snacking on a damn cutlet and nothing else during a work meeting - it came out that good.

  • @kelposch2839
    @kelposch2839 8 місяців тому

    I ordered your book today and I'm looking forward to trying these recipes!!

  • @JonathanCurtis
    @JonathanCurtis 2 роки тому +2

    Alas! Just when I thought the crispy fish sandwich couldn’t be topped… I have to try this one next!

  • @AlexXDiety
    @AlexXDiety 2 роки тому +1

    At soon as she said she used thighs I knew..this is why I've been following you so long. Honest about what's on the plate. She's not gonna recommend the most expensive wine, she'll recommend the best tasting wine.
    p.s. The glasses? Love it!

  • @WonderChia
    @WonderChia 2 роки тому +21

    I have been thinking about this recipe for days now lol. I was thinking about making it tonight so it's so funny to me that this video showed up! ❤️

    • @cptntwinkletoes
      @cptntwinkletoes 2 роки тому +1

      now we have the recipe AND a how to vid, can't go wrong haha

  • @agonyofthenearmiss
    @agonyofthenearmiss 2 роки тому +1

    Made this for dinner this evening. It was a home run. Thank you Carla!

  • @marbar9195
    @marbar9195 Рік тому

    Just tried a slightly modified version of your recipe because I didn’t have everything and am on a budget. But it turned out beautifully!! Thank you!

  • @19JBow81
    @19JBow81 2 роки тому +3

    I finally picked up your book yesterday and cannot wait to try all of the amazing recipes!!

  • @naturallymarisa
    @naturallymarisa 2 роки тому

    "I just drooled a little bit." Same, Carla. Same.

  • @carolinesharpe6269
    @carolinesharpe6269 2 роки тому +1

    Amazing! Just ordered my book!

  • @adventuresinorganizing5773
    @adventuresinorganizing5773 2 роки тому +3

    Carla, may I just say how much I loved your cookbook. I am a library gal so apologize for not purchasing however I do try in comments to pay it forward

    • @CarlaLalliMusic123
      @CarlaLalliMusic123  2 роки тому +5

      We love the library! I’m psyched my books are there.

    • @harvestmoon_autumnsky
      @harvestmoon_autumnsky 2 роки тому +2

      That's my favorite aisle in the library. 20 feet of cover to cover cook books. I have to remind myself...I can come back for more.

  • @adventuresinorganizing5773
    @adventuresinorganizing5773 2 роки тому

    Miss you on BA but so happy you are doing you. Blessing to you and your family

  • @GregCurtin45
    @GregCurtin45 2 роки тому +6

    Just tossing out an easier sauce (for those who don't have all the ingredients required) Mayo (Duke's or Hellman's) + 2 grated garlic cloves + juice & zest of a lime to taste. Even better if made a day ahead. I wish I could find Kewpie in Toronto.

    • @felipenascimento4679
      @felipenascimento4679 2 роки тому +2

      Sanko by Trinity Bellwoods might have it. Going to check after work lol.

    • @amakeshiftlibrary
      @amakeshiftlibrary 2 роки тому +3

      so many grocery stores have Kewpie now, i've seen it even at walmart and some no frills/loblaws! Def head to Chinatown/Kensington as well, you will absolutely find it there

    • @johnhpalmer6098
      @johnhpalmer6098 2 роки тому +1

      @@amakeshiftlibrary Was going to say, check Chinatown or a good Asian market, they may well have it, especially if it also carries Japanese food stuffs.

  • @hananurra6122
    @hananurra6122 2 роки тому +2

    I'm intrigued by the spicy creamy sauce. It's promising a mouth watering goodness

  • @Amyelferdink
    @Amyelferdink 2 роки тому +1

    Literally everything that Carla makes feels like something I can actually accomplish in the kitchen. So many other recipe videos are very intimidating to watch that I don’t even want to attempt to make it. Not with Carla. And for that, I thank you!

  • @dylanbardin965
    @dylanbardin965 2 роки тому

    That Nail color is fantastic!!

  • @lucasoraha5792
    @lucasoraha5792 2 роки тому +3

    Not to be dramatic, but I would give my life for Carla

  • @saltairinmyhair
    @saltairinmyhair 2 роки тому

    wow those earings! my mom is a style icon WE LOVE TO SEE IT CARLA

  • @michael-vincentdanella-mer57
    @michael-vincentdanella-mer57 2 роки тому +2

    "Cutlet Night in America" is giving "It's Tennis Night in America, Got some buds and some brews, it's gonna be a fight"

  • @xufs
    @xufs 2 роки тому

    Smiles all day baby:) THANK YOU CARLA!

  • @Angelica_h023
    @Angelica_h023 2 роки тому

    Carla, your videos make me so happy! 🥰 Thank you. 🙏

  • @EllenMoment25
    @EllenMoment25 2 роки тому

    I love that you cook recipes from your cookbook! I can't wait til mine comes in.

  • @phillipmarsh4886
    @phillipmarsh4886 2 роки тому

    I love you for so many reasons! and thank you for gracing us with food and entertainment! XOXO

  • @marmanukem1975
    @marmanukem1975 2 роки тому +1

    Woo more Carla. Just ordered your cook book.

  • @cpp8227
    @cpp8227 2 роки тому +1

    Wonderful energy, great explanations and info! Love your videos, Carla!

  • @back40bbq24
    @back40bbq24 Рік тому

    😂 I absolutely love how you tickle yourself! Thanks Carla, I so love your content!

  • @benlloyddavis
    @benlloyddavis 2 роки тому

    Yup, ever Wednesday from now on...Cutlet Night....they look so good!

  • @MichaelAlthauser
    @MichaelAlthauser 2 роки тому

    We never did sandwiches, but growing up, chicken schnitzel was a regular staple in my house. My mom always used chicken breast and regular breadcrumbs, though. Bet this version is super tasty!

  • @currybun8570
    @currybun8570 2 роки тому +2

    Potato starch is amazing.

  • @CitizenKatie
    @CitizenKatie 2 роки тому

    I made this tonight and it was *chef's kiss* the best chicken cutlet I have ever made!

    • @ramencurry6672
      @ramencurry6672 Рік тому

      Judging by the appearance it looks very good

  • @michelleread247
    @michelleread247 2 роки тому

    I needed to make this yesterday. Will shoot for Sunday, thank you Carla!

  • @meganolivier8367
    @meganolivier8367 2 роки тому

    Looks amazing, can't wait to make this!

  • @GetRecipe
    @GetRecipe 2 роки тому

    Nicely done! Delicious chicken sandwich...

  • @kriscastro
    @kriscastro 2 роки тому +2

    getting scientist vibes from today's outfit!

  • @Healthysometimes_foodie
    @Healthysometimes_foodie 2 роки тому

    Carla I love your humor and energy your so great & real 😊

  • @fionajordan6842
    @fionajordan6842 2 роки тому +1

    Another fantastic recipe Carla. Your slow cooked chicken legs are much loved in my household. You book isn't out here until March (UK), but I'll definitely be buying it. Also - nice glasses!! 👓

  • @ila2409
    @ila2409 2 роки тому

    I love your style!

  • @tinntinnamp
    @tinntinnamp 2 роки тому

    Chicken breast, marinade in pickle juice or buttermilk. So juicy and amazing. I make chicken sandwiches all the time with buttermilk, seasoning, flour (and add hot spice to mine, since I like it) with chicken breast. I really don't understand "chefs" saying they are dry and flavor less. No, they are not. You just have to cook it right and when you soak them in buttermilk, it's game over. Thighs are good (also not much more flavorful than breast, just greasier) but you can literally pound out a chicken breast, bread it and fry it quickly, it's amazing. Or bake a chicken breast slowly with cream sauce which is amazing too (it's not the same with dark meat). I've never found that using dark meat was better unless for bone in fried chicken or certain dishes. Doesn't make chicken breast less worthy in my opinion. If you can't cook a chicken breast properly, don't tell everyone else it's bad, haha.

  • @pinecone4610
    @pinecone4610 2 роки тому

    Wow, that sounds so good!

  • @AndrewLasheen
    @AndrewLasheen 2 роки тому

    love these videos and your energy

  • @PeculiarAxolotl
    @PeculiarAxolotl 2 роки тому +3

    Just in time to be inspired for grocery list making!

  • @megdeitz6846
    @megdeitz6846 2 роки тому +2

    Dredging tofu pieces in leftover potato starch makes them very crispy crunchy!

  • @christopherblackwell6160
    @christopherblackwell6160 2 роки тому

    Use double 00 instead of AP. AP will be much heavier. You can also just throw the cutlets in a Tupperware and shake it up for the flour.

  • @amandapeckyourfavoritereal8275
    @amandapeckyourfavoritereal8275 2 роки тому

    Oh that spicy creamy sauce is the base of my next slaw I think.

  • @grainofsalt2113
    @grainofsalt2113 2 роки тому

    this is delightful. I'm now after that sambal and kewpie mayo..

  • @kitziasalgado
    @kitziasalgado 2 роки тому

    this looks delicious!!

  • @Presty26
    @Presty26 2 роки тому

    This was my favorite episode of any-- -- it had a frech energy to it and way better ASMR with that pepper grinder-- Kuhn Rikon rachet ginder is my favorite.

  • @franciscawrites8972
    @franciscawrites8972 2 роки тому

    Yessireee....this was happiness on a bun. Love your channel!

  • @perfectflaw75
    @perfectflaw75 2 роки тому

    You definitely had me at sambal - the condiment of my people (I'm Indonesian). That sandwich looks delish!

  • @rachaelwilson622
    @rachaelwilson622 2 роки тому

    This was incredible. I made shoestring fries to go with and dipped them in the extra sauce :)

  • @pandamcroberts1668
    @pandamcroberts1668 2 роки тому

    whatever new camera/lighting setup this is it is sexy

  • @carlosbarrientosugarte8499
    @carlosbarrientosugarte8499 2 роки тому

    super worth it!! i love your videos :) you are super nice and considerate! All of the food you make is delicious :))))

  • @readyplayer2
    @readyplayer2 2 роки тому

    These look (and sound!) so good. I don’t even want to think about how much sodium is present in Carla’s finished sandwich (chicken on both sides, potato starch, eggs, panko, cabbage, and sauce, all salted), but the nice thing about cooking at home is we can adjust to our own taste. I love your cookbook, the cheery yellow color just makes me smile, and it’s really fun and helpful to see the videos too. Thanks!

    • @Makeupyourworld629
      @Makeupyourworld629 2 роки тому

      Salt is not unhealthy, especially kosher salt. In fact, without sodium you can get very ill. I've been hospitalized before for dangerously low-sodium, it's one of the electrolytes that keeps your heart beating. My heart rate was over 150 and I was slurring my speech and losing consciousness. With proper hydration, your body filters sodium and balances out. - most packaged foods are highly preserved with salt, but when cooking from scratch you'd have to put on a straight-up yucky amount for the amount to be harmful.

  • @poppacore6433
    @poppacore6433 Рік тому

    Literally eating a crunchy chicken cutlet sandwich as a type this. You made this so simple to do.

  • @iamdonsharp
    @iamdonsharp 2 роки тому +4

    I wanna do these cutlets on an amoroso roll with broccoli raab and melted mozzarella

  • @anndruh
    @anndruh 2 роки тому

    Literally need these tonight for chicken parm sandwiches!

  • @nicolelindoff
    @nicolelindoff 2 роки тому

    Omg sounds so good I do tenders and nuggets been wanting to switch it up yes please next!💓💗

  • @lkhjason
    @lkhjason 2 роки тому

    Wooohoo ! Malaysia represent !

  • @appleheaded
    @appleheaded 2 роки тому

    Sambal geprek vibin'! Hello from Indonesia you are correct we do eat it a lot with 'smashed' ('geprek') fried chicken :D

  • @bdellovibrioo5242
    @bdellovibrioo5242 2 роки тому +2

    Every happy chicken cutlet is the same; each unhappy chicken cutlet
    is also the same. -L. Tolstoy

  • @lavendertwilight08
    @lavendertwilight08 2 роки тому

    Always looking to make my cutlets better will try the potato starch next!

  • @AnnachieOhEarcain
    @AnnachieOhEarcain 2 роки тому +1

    Hec yes. Little bit of anaphylaxis with my cutlet from those latex gloves 👌

  • @ShannonAlexis96
    @ShannonAlexis96 2 роки тому

    The way you called to your son made me expect a dog to come into frame

  • @jules.bear75
    @jules.bear75 2 роки тому

    beautiful :) Thank you. Greetings from Pamplona in Spain :)

  • @J.5.M.
    @J.5.M. 2 роки тому

    LOL, oobleck! A great science experiment for kids

  • @firstlast3586
    @firstlast3586 2 роки тому +6

    Can you send a link to that meat mallet please!

    • @CarlaLalliMusic123
      @CarlaLalliMusic123  2 роки тому +3

      it's by Oxo!

    • @CodeDeb
      @CodeDeb 2 роки тому

      @@CarlaLalliMusic123 I couldn’t find it on Amazon. They had a smaller one by OXO. Where did you get it?

  • @leephillips2837
    @leephillips2837 2 роки тому

    looks awesome

  • @thereIsaidit123
    @thereIsaidit123 2 роки тому

    Looks amazing can't wait to do this recipe....my only concern is all the salt added.
    I'm not sure if that was done for show or in reality you add that much

  • @gregorydecker2173
    @gregorydecker2173 2 роки тому

    We made this pretty much exactly as directed, and it was absolutely fantastic! Best chicken sandwich I’ve had in a long time. The only change we made was using crème fraîche for the sauce instead of yogurt (because that’s what we had). Carla’s pork and beans recipe was amazing, too. We will definitely purchase her book!

    • @vtjake3761
      @vtjake3761 2 роки тому

      yeah maybe you were better off not using the yogurt... i did... it tasted a little strange. maybe next time i'll use mayo or sour cream, creme fraiche sounds good too.

  • @MichaelMengo
    @MichaelMengo 2 роки тому

    The intro music disturbs me at a deep level but i love the tips

  • @getreadywithmemamma
    @getreadywithmemamma Рік тому

    I’m like when do the drones come that can send me one of these…. Like sold buying your book. ❤😂

  • @CodeDeb
    @CodeDeb 2 роки тому +2

    I’ve cooked chicken breasts in a pan like that and they came out juicy

  • @rizkymaulana-ff8jb
    @rizkymaulana-ff8jb 2 роки тому

    big sambal fan! all love from 🇲🇨

  • @CheeTooTheeBee
    @CheeTooTheeBee 3 місяці тому

    For keto what can I use instead of potatoe starch? I do already have an alternative for the bread crumbs.

  • @CodeDeb
    @CodeDeb 2 роки тому +1

    Yay! Potato starch! Gluten free!
    Do you film with a Sony camera?