Caramel Apples Under a Cheddar Roof
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- Опубліковано 6 лют 2024
- 0:50 - No-Equipment Dough
6:01 - Secret Caramel Trick
11:49 - Cleave, Ribbon, Stack, Press
15:19 - Three Wows and One Oooh Lala
For the full recipe and more, head to Food Processing (my newsletter):
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Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
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#carlalallimusic #applecobbler
Please for all that is good in this world, let me keep making dessert videos!!!!
👏🏽👏🏽🙌🏽
Yummy 🎉
You make whatever fills you with joy! Frankly, you could give us a recipe for homemade Play-Doh and I'd still watch lol
I would love to see some ninja creami recipes….mines just sitting in a spare room 😬 but I noticed yours is prominently placed on prime real estate!
We have Claire for that thanks.
I have friends who STILL talk about this recipe when I made it for a Survivor watch party. It is a brilliant combination of flavor and texture. DESSERTS FOR LIFE.
As a baker, it brings me so much joy to watch you bake, Carla! Your recipes are kept so simple and beautiful. Keep em coming because I’m definitely asking for more 🥰
I've never tackled pastry dough, but this makes me think I can do it.
Kept waiting for "Just you and your hands"...... tonight 🤣
Have you ever seen a cat paint?? 😂 love it thanks Carla, just got That sounds so good for the holidays!
You are like the Bob Ross of baking and cooking!! Thank you for being you. :-)
And this is why I love you, Carla. Try a Thin Mint cookie that's been in the freezer with a slice of cheddar cheese on top!! I've been eating them that way since I was a kid!
😮
I’ll admit to having never tried apples + cheddar before, but this recipe just might be the one to fix that lol
A revelation in preparing pastry dough!! How very beautiful and delicious!!!! 🥧
I love your strawberry rhubarb cobbler as does my family. This will surely be one to try soon too!
CARLA I MADE THIS FOR THANKSGIVING AND IT WAS SO GOOD FAMILY WAS OBSESSED!! haagen daz coffee ice cream and everything
this is spectacular
I love your desserts Carla!
Ohh this is a whole new style of crust to me! Must try 😮
We ❤ you Carla✨This is one our crew can’t wait to try, thank you
the way i have been waiting for this vid 🎉🎉🎉🎉🎉
i am SO excited to make this. i love your foolproof dessert recipes. your biscotti has been on my heavy rotation… can’t wait to add this one to list.
o me o my - this is epically and seemingly simply - - - grand. cannot wait to make and ingest and maybe, share. thank you
I LOVE YOUR DESSERT VIDEOS!!!!
I can’t wait to try making this!! Love a good approachable recipe 😂
Will be making today!
Carla, I have to say it - That sounds so good!
Looks achievable and delicious! Can't wait to make this!
carla thank you always for pursuing innovative flavor combos! also i LOVEEEEE the creative video titles :D
I LOVE THE DESSERT VIDEOS😭！！！
i bake a lot but picked up several new techniques here! thank you carla love all your recipes
‘I push it away so I can bring it back…’ I learn not just cooking from you!!
WOW. Just... WOW.
Whipped salted vanilla creme fraiche on top! I love the cheddar crust!
we love Carla Caramel
Carla you're one of my favorite recipe developers and I don't really even like pasta. (Like, it's fine, I'm just a rice fiend.) Your other recipes are why I watch!
you're the coolest❤
you'll always be in my dessert box, Carla ♥️🍎
This. Looks. 💣. I could eat the whole thing.
🎉 been waiting for this recipe
looking forward to making this the next time i bake something naughty ❤
Could you do a Pear & Gorgonzola version, or would blue cheese mess with the dough?
I don't have an answer to this but YUM, that sounds unreal 🤤
Im drooling 😢 that sounds SOOO good
I love that you kinda go against the "common knowledge" and show that it can be ok to do so - it'll still work out! Also, I've been cooking from "That Sounds So Good," and the sausage and beans and greens soup is now in my top 5 fave soups! If you didn't know, it actually freezes perfectly, so us singletons can make it, put it in individual serving containers, and freeze it for lunches for at least a month. I ate it all within a month, so i can't say beyond that, but with good containers and a good freezer, you could probably go to at least 3 months.
Also? You're gorgeous!
I'm inspired to try this recipe, and allow my cat to paint!
My grandsons favorite dessert is apple ‘clobber’😊
YUM!!!!!!!
I love your dough bowl, can you share where you got it?
Please keep makin dessert beautiful friend!!! Cheese and apples and butter and bread!!!
If you thought my apple-cheddar scones were a hit in the apartment this recipe is going blow up their mouths!
interacting in the comments so carla will keep blessing us with #dessert
I wish you could’ve heard the sound that came out of me when you asked: “Have you ever seen a cat paint?” 😂
What is the brand of vanilla with the dropper?
Yay 🎉
This cobbler technique is blowing my mind. I'm still not sold on the cheddar, somebody convince me!?
You dont really taste the cheddar, it just adds a bit of savory and sour qualities to the crust.
granny smith with a piece of sharp cheddar for a snack!! life changing!
and salty@@sabrinasjourney
Ok, I'm convinced. This was the baby step combo I needed. Thanks Carla!@@CarlaLalliMusic123
Ahhh that makes sense. I don't know why I struggled to understand how the tastes would work when I've always enjoyed crackers with fig jam and cheddar cheese? Thanks Sabrina! @@sabrinasjourney
Carla, what is the vegan spin it please?
done the smushing method, they all melted... and that's how i discovered that i have HOT HANDS
What herb can I add to this ?
This title made my stomach turn. But I trust Carla, so here we are. My brain refuses to see the relationship between cheddar and apples.
Gosh, Carla. Making me blush with all that smushing. 😊
I really love you
I can’t eat apples. Would peaches work?
Aw, man. Touching flour makes me physically ill, which is why my dough game is weak, but this looks so incredible that I will still make it
Maybe try wearing gloves while you do it?
Please make a mukbag channel we need this
Mmmmmmmm
WARNING: Do NOT watch this video if hungry! Good God, I must make this now!
Is it OK to use a food processor to make the dough?😬
“Less is more” drug claim 😂
I feel like this was supposed to be an October video 🤔
2:24 The Soviet Russia the rolling pin is you.
What topping is your favorite? I won't tell the other toppings.
Why isn't Cosmo helping you eat the cobbler?
Looks incredible. I love a dollop of rich, plain, creamy Greek yogurt with pie or warm and fruity desserts.
😺🖌
Let’s Claire Saffitz the heck out of this!!!
looks too liquid to me! buuut yummyyy pastry :P
I mean...I think I could be a fall fruit for today.
The written recipe calls for butter to be added to the caramel but I don't see this step in the video 🤔 thoughts?
that was my bad during filming-forgot to add the butter. follow the written recipe!
@@CarlaLalliMusic123 thanks so much!!
watching this with my palette knife and botox (as usual)
I have 4 apples… is this their fate?
Hold on, where is the cheddar cheese? I watched this a couple times and missed it? Am I dumb?
1:27 it was added to the dough