How To Make FLATBREAD with Claire Saffitz | Dessert Person
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- Опубліковано 9 чер 2024
- How To Make FLATBREAD with Claire Saffitz | Dessert Person
These soft-on-the-inside and crispy-and-charred-on-the-outside flatbreads have a secret ingredient: cooked potato. It keeps them pillowy and flexible and ideal for stuffing with feta cheese and slathering in zaatar oil. But if you take away nothing else, let it be the delicious eggplant dip that accompanies these flatbreads, which is easy and simple and can be your go-to late summer side dish.
#ClaireSaffitz #Bread #Flatbread
Soft & Pillowy Flatbread
Special Equipment:
Instant-read thermometer, griddle or large skillet (preferably cast iron)
Ingredients:
1 russet potato (about 8 oz / 227g), peeled and cut into 1-inch pieces
1 teaspoon active dry yeast (0.11 oz / 3 g)
3 1/4 cups all-purpose flour (15 oz / 423g), plus more for work surface
2 tablespoons extra-virgin olive oil (1 oz / 28g), plus more for bowl
2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g)
Flaky salt, for sprinkling the top
Feta-Za'atar Flatbread
1/4 cup za'atar
8 ounces (227g) feta cheese, crumbled (about 1 1/2 cups)
1/4 cup extra-virgin olive oil (2 oz / 57g), plus more for rolling out
0:00 Start
0:11 Intro to Claire Saffitz Makes Flatbread
0:33 Dessert Person Intro/Animation
0:52 Ingredients and Special Equipment
1:28 How To Make Dough
3:00 The Part Where She Explains Active Dry Yeast
4:20 Mix The Dough
5:18 Special Guest Appearance (jk)
5:20 Let The Dough Rise
5:58 2nd Rise
7:41 Delicious Eggplant Dip
11:23 Stuff & Roll The Flatbreads
14:27 Griddle Flatbread
16:32 Taste & Outro
17:50 Claire Asks For You To Like Video & Subscribe To UA-cam Channel
17:52 Spud's Big Debut
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For Other Penguin Random House Books: www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar - Навчання та стиль
Nothing beats the satisfaction of tearing into fresh bread! What's your favorite dish to serve with flatbread?
Butter chicken 🤌🏻💯
roast chicken!!!
I've got to try it with some curry
Any Indian vegetable.. everyday meal 💕
Ginger chicken or aloo gobhi (potato-cauliflower)
"LIAR!" "LAZY!" The roasting is strong this episode. 😂
😂😂😂
The eggplant isn't the only think getting roasted lol
We live it
All those made me laugh too 🤣
Loved the Liar!
Among so many other things, I really appreciate the humour that is edited into these videos. Absolutely my favourite cooking channel.
I loved the yeast faces
Vinnie 😍
AGREED
Yes, Vinnie!
This is good Vinny appreciation.
I love how some of the ingredients and kitchen tools get anthropomorphized with cute smiley faces : )
The cut at 1:25 from smiling happy potato to potato being skinned alive is jarring.
@@pollockgabe This is a horror movie.
It makes me giggle every time.
I wonder if Claire watches the final edit of the videos with all those funny bits added in.🤔 (She's missing out if she doesn't.😉) I'm not even going to make this particular recipe but I still like the video.🙃
It was sooo cute 🥰
Good Morning!
Good Morning!
Good morning to you too!
Good morning from VIETNAM. Love you Claire 😘😘😘😘😘
Morning from London England
Good morning !
I love how Claire tries to be so professional and Vinnie and Cal try to take it off the rails. It’s a perfect balance!
Brad is no longer around.
It really reminds me of the BA videos we all know and love, before the pre-woke era
This is a cool interpretation of Man'ouch Saj and Baba Ghanouj! Lots of Lebanese/Middle-Eastern origins in this dish!
and that's wonderful!!
The potato smiling, yeast frowning and Claire placidly observing the dough mixing are the gems of the day.
I was having the worst day ever and then I saw that there was a new upload and I physically felt the tension leach out of me. Thank you, Claire and team, you're responsible for some of the best moments of my week.
Super curious about your name, could you tell me how you thought of it? :D
@@AtlasMillerViolin i like a boy and he made me listen to Gary Come Home (from SpongeBob) and there's a line in it that goes, "now my heart is beating like the saddest metronome." he was curled up in a blanket and i was feeling very warm and loved, and it was a moment that stayed with me, it's very dear to my heart. i hope you have a lovely day :))
@@warmblanketedmetronome632 That's incredibly cute omg thank you for sharing! You too!!
love how natural Claire is. Charming but never at all over the top or falsely enthusiastic. When she does get really excited you know its real! Shes so refreshing!
I can only imagine how good that kitchen smelled after all the flatbreads were made. Feta and Za'atar are god tier yummy. Not super into eggplant but I will try out this dip. It might change my mind...?
If you don't like eggplant but do like roasted red peppers, try ajvar! It's the only way I could eat eggplant initially, but it's a good gateway :)
I made this dip a few weeks ago. It was heavenly, and didn’t really taste like eggplant- more like smooth rich garlicky goodness. That being said, I do like eggplant.
Roasted eggplants are a reaaaaaally nice way to get more into them, because they get a smokiness to them that's just so satisfying! I usually just do that on the stove burner tho (using a kitchen tong)
honestly, zaatar manaeesh are usually had with just labneh (at least in my household) so you're fine with skipping the eggplant.
Try out classic baba ganoush! I dont like eggplant either but baba ganoush is a middle eastern type dip similar to hummus and it's very good. No strange texture from the eggplant.
The time stamps are back. 🥰 Thank you, Vinny.
My pleasure!
My aunt gave me Claire's book for my birthday and the flat breads with the eggplant dip was one of the first recipes I made and especially the eggplant dip is ADDICTIVE! It's sooo good. And the little twist with the feta in the flat bread is amazing. I have to make this again soon!
Was the eggplant slimy? It’s one of my biggest issues with eggplant but I do want to try this 😭
Every Thursday after I leave work I get a notification that there’s a new video from Claire and that’s honestly what gets me through the day 😅 greetings from France!
Ok but the editing of this video is perfect
This was genuinely the first thing I made from the book when I got it. I love feta and za'atar so I was SOLD on it instantly. So so good.
You know whenever Claire posts a video the rest of the day is gonna be spent attempting to recreate perfection!!!
YES! THIS is the sleeper hit of the whole book. This Flatbread recipe is AMAZING! And that dip? Delicious.
"The skin is garbage."
I felt that.
Vinny really gave this episode the old “it’s alive” treatment. Love it
I love the editing of this episode, the kitchen equipment having little faces is brilliant 😂
I made this! and it took like a whole day but tasted wonderful.
Pro tip - don't try to eat all of the yield with two people. You won't be able to walk afterwards.
The editing and the chapters on this are incredible!😂
"I'm going to get a little dip in the eggplant" then proceeds to dunk the whole thing. Says all you need to know about how good it is!
I’m here to binge watch the videos I missed, classes are too much this semester. This makes me want to make flat bread tomorrow
These are so good! I use them to make personal pizzas for a fun group dinner!
I literally made these yesterday what a coincidence! I got dessert person for my birthday and I have been loving using it ever since :)
Morning Claire! This would be perfect for breakfast, lunch, dinner (perhaps even supper!)
I really appreciate the time stamps and that when you put "info down below" it actually is down below
I made them today, and man were they good!!!!
I made your Feta Flatbread for my whole family in Italy and they loved it !!! Dessert Person is my favorite book in the whole world! Thank you Claire
feeling blessed being early for a claire video x it’s gonna be a good day!
Have a great day, Madi!
Big ups to the editor on this episode.
Claire is super good at giving detailed cues and estimates and helpful tips! So great when you’re learning and very detail oriented
Za'atar, labneh and pita is one of my go-to breakfasts. I think I'll try making the flatbread but find a way to freeze then cook them the morning of!
If you freeze them in between oiled sheets of parchment paper, you should be fine! 🙂
Yay, Spud!
The editor really had a fun time with this video.
I’ve made this a few times and LOVE it and i’m making it again this Thursday now for my bf to try!
I just found Dessert Person recently and I'm hooked. Thank you for creating and sharing these videos; this is a great team. The videos make the viewer feel like you're hanging out at home with friends. The editing compliments Claire's style beautifully. The combination of informal, professional and humor makes every video entertaining as well as educational.
Pulling the bread apart was magical!!!
Thank you for editing the threatening yeast
Claire is a joy to watch, but you just had to ad smiley faces and now I’m 🥺
the editing of this video was amazing, learning and laughing is the best way. whoever edited this you go glen coco!
“Liar!” “Lazy!” a special shoutout to me during zoom meetings
😂😂😂😂😂
hahhaha same!
never before have i so related to claire
The editing is always superb, but today's really knocked it out of the park 🤣
The way my family makes the eggplant dip we add tahini but no oil, looks good as always
Thanks to your show, I've found myself looking forward to Thursdays now, which is a surprising yet not unwelcome development. Thanks Claire & Crew!
Also, Spud's stretchies - super cute.
Arabic dishes are so close to my heart. I am an Indian but I have been born and raised in Saudi Arabia for the last 20 years, cannot lie but this was so perfect to the traditional way to do the recipe. Usually we bake the bread in a stone oven (pizza oven). really loved this episode
My regular thursday therapy ~
SPUD WHAT A CUTE VOID
the smiley faces on the bowl and proofing box lid are so cute
That Vinny and Cal cameo though! 🎥 📹
Wow... looked really good.
I love flatbread. Thanks for the video
I really love how your recipes, your ideas and your knowledge make me long for ingredients I have never tried!
Thank you so much for the work you do!!!
Greetings from Italy!
THE WINKING POTATOOOOO!!!! I'm not allowed to really eat breads or sugar anymore so watching Claire's channel is tantamount to torture but I cant not watch 🥺💖
Quit watching the other channel after you left and I'm so glad I found you again!
idk who the editor is, but i love them
Yummy, going to buy a potato and eggplant tomorrow....thank you Claire.
all the little faces were so cute , i would NOT hate to see more of them! also this is perfect timing b/c i've been looking for some simple flat bread recipes!
I’ve made these flatbreads and they were incredibly soft, pillowy and delicious. Maybe one of my favorite recipes from the book. 😍
The editing on these videos are top notch. I hope whoever does this gets a raise.
I love your way of explaining ❤
I am so happy that we still have Clair doing these amazing recipes for us
The dip and the flatbread look so delicious. I will definitely make them this weekend.
I've made this recipe and it is soooooo good. Dessert Person is a New American Classic cookbook. Every recipe I have made and shared has been loved by all who eat it. Claire is the G.O.A.T.
Any one else LOVING for the editing skills for this vid? ❤️❤️❤️
Just bought your book 📖 ☺ so excited. Can't tell you how much I love everything you have done from Gourmet Makes to this. Thanks for continuing to just be your awesome self. 👌
I don't even bake or anything but these videos are therapeutic
I love your nail polish it’s such a pretty colour
I adore watching your videos. They make things like this seem attainable. You’re a magical cooking unicorn. Never stop.
Probably my favorite recipe so far! I need to try this
Fresh flatbread is so good, I can't even wait to serve it with something. I just start tearing into it as soon as its out of the oven and then fall into a food coma from the deliciousness. I have never successfully eaten fresh flatbread with a dip.
I have. It helps to have your dip staged.
Really enjoyed both the flatbread and dip. Definitely will make again.
Love to see the diversity in food background and ingredients!
should not have watched it so close to dinner time... these look so so good, Claire!!!
Claire, you are so brilliant. Thank you for the inspiration, I will be making both!
I've been waiting for this recipe!! I love flatbread 😁
I love this channel. It is so informative and so soothing.
Yummy 😋 flatbread Claire! Thank you for sharing!
This looks absolutely amazing
great work by you, claire. but also great work from everyone else! great lighting, editing, camera angles, cuts, tight shots, humor, it’s all awesome! it really does take a team
The editing and music/sound were amazing and spot on this episode!
Made this today and it was outstanding!! Love your book but I don’t know that I would have tried this without the video so keep them coming!
I swear ive been watching this daily for too long, I need to try this!!!
The little smiley edits are perfect!
This in incredible. The sauce and the dip both look incredibly delicious and the flatbread looks really straight forward. Can't wait to make this and devour it!
I'm glad to see something non desert on the channel! I was worried it was only going to be just sweets. Love your stuff Claire!
I'm in love with her, but I am even more in love with the video Editor!🤣💪👏👏👏💖🤘
I’m a savory desert person. And this recipe is my dream come true! Thank you Claire! I can’t wait to make this and more importantly eat this little taste of heaven!
This book seems like a must have
Those flatbreads look so good, I want to try the dough out soon. Thank you Claire
Is there an Emmy for best web series editing? Because y'all are killing it!
I’m definitely going to make this. This looks so delicious
Sounds yummy. Your aprons - they make me nostalgic. My grandmother's sister, Aunt Mary, wore that type and had them in lots of patterns and colors. She even wore them for general housework to keep her dress clean.
I still like Claire's videos even if she is a lazy liar.
"Claire Saffitz, lazy liar."
Did u think before tying this, do u not have consideration on how claire would react to this comment? Claire fought for her place so imma need ya to sit down
@@alexanderaIeV she’ll laugh because it’s a joke based on her calling herself a liar and lazy in the video
@@b-rod3333 its different when someone says it to themselves then thousands of people saying it about 1 person.
@@alexanderaIeV You need to lighten up. No one actually thinks she is a lazy liar. No one is saying it in an offensive way to put her down. These are people who like her and her content.
Claire’s intro video is the one intro i won’t skip like any other intros cuz i ain’t gonna skip a few seconds of humming along with the song 😂
Im loving the smear campaign vibes from the red stamp on black and white
This looks delicious! One of my favorite episodes.
My god, this has me SALIVATING 🤤, it looked soo so good
Claire makes handling that very sticky dough look freaking easy! Especially turning them into spirals with the filling. She’s obviously a superhero.
I need this bread in my life making this weekend!