I made this dish last night for my wife and 17 year old son. It was a hit and my son, who is a food snob, actually asked for seconds! I almost fainted!! I had the leftovers today for lunch - yummy! A+ dish that's easy to make. Thanks so much Pailin for sharing! Andy Taylor, Corning, NY
It's a good life lesson to learn that it only takes 20 minutes to make a delicious meal. I can't count the number of times I have been to tired to cook but the mere suggestion of a take out motivates me to cook. i just know I will have the meal faster, it will be healthier and it will cost less. A no brainer.
I also noticed the new improvements on the lighting, editing, and camera work! - adds a nice soft warm ambience that matches the hostess of the show and theme exactly!! I never knew thin noodles were common for pad sieu in Thailand. I love learning these bits of information about authentic Thai home cuisine. Pad sieu has been my biggest addiction since I discovered it as a teen at a random restaurant out here in the boonies where I’m from in the U.S (it’s rare to find truly authentic Thai restaurants). Thanks for the timing of the video. Perfect midnight snack also! I’m always phening for it!!👌❤️✨
Funny enough, I just made your go-to pad see ew with wide rice noodles today. Will try these type of noodles next time I decide to cook pad see ew. Thank you! P.S. Seeing that there's a clock to keep track of your prep and cook time, I see that most of your videos are probably mostly done in one take. Very professional and impressive!
You are the best. I have been following your channel since a few years, you are really the best who gives real and workable recipes. Some other channels make really nice videos, but when I try them, they never turned out as nice as their videos. So I conclude that they didn' t give the real recipes. Thank you!
Stir-fried rice vermicelli is terribly difficult to perfect. Thank you for all the little tips. I'm going to give it a try this week. Update: Just finished cooking and eating. I want to say the "don't stir too much" tip is everything. I'm not really used to stir-frying with tongs, but a bamboo spatula and a long pair of chopsticks worked beautifully.
I am a fan of Thai food, most of the Thai food dishes I cook I follow your recipes. And always successful ! I like the way you performance in your video, it’s fun and easy to understand. 👍❤️
I made this tonight and it was delicious. I really enjoyed how simple it was to make with just a few ingredients. The Prik Nam Som really kicks up the flavor of the dish to another level.
This looks so good! I've loved eating Thai food since I was a child, but never thought to try cooking it until I found your channel. The way you present recipes makes it very straightforward, I might go make this for lunch now, thank you!!
Thank you very much: ever since I stumbled upon your channel, we have pad see ew at least twice a week (and spring rolls after your recipe at least once a fortnight), and if it weren't for my husband, I'd have these morning, lunch and dinner:) It is difficult to find most of the ingredients for Thai food around here , but this one is feasible (alas, no bock choy, but I manage with cabbage, cauliflower or spinach leaves and shiitake:), thanks again a thousand times!
Same recipe as what we do at home but no noodles. I add ground pork or shrimp sometimes and eat it with steamed rice. Just light soy sauce to make it simple. Thanks for the video
I love the nutty, almost burned but not, taste of the carmelized noodles and sugar. My favorite Thai comfort dish. I had it yesterday in a restaurant in Orlando, FL and they used the small noodles.
Sweet! I see your traditional rice steamer basket and pot on the counter top. After watching your video on how to cook sticky rice the traditional way, I purchased one and it has become my preferred way to cook stick rice. I recently scored a bag of purple Riceberry Rice at my local Asian market, it has a very nutty flavor.
I have been cooking your recipies because you make them so easy . Today I find out you come from the same school I went to in Bangkok, RIS. Wow what a coincidence, keep it up !! Great job
I'm obsessed with the pace here- it feels realistic. Yes you can do this in less than 20 if you rush everything, but why not relax and casually make lunch while taking a break from work or care?
I like that you used the Chinese broccoli for this. I switched to using baby bok choy because Napa cabbage got priced out. Now I must try the broccoli you mentioned for this dish. I can cook some of the more complicated recipes, but a lot of times what I really appreciate is some of the quicker options. Especially the ones that have a good flavor profile. Thank you for sharing this recipe.
oh so Amazing Pai! I'm making it for my family tomorrow and they're so excited!😀 also I wanted to tell you baby Kan is such a darling! wow My mother loves babies and she was just cueing!😅thanks Pailinl we all enjoy you're wonderful recipes! you know today I was bored so I went to the kitchen... 'cause it's my Comfort Zone😂🤣I cook! and i use all you're recipes when I realized nothing new was going on so i kinda made up my own recipe with cherry's and chocolate...thank you😘
Thanks for the recipe P'Pailin,looking good as always. I'd coat the noodle with black soy sauce before I do stir-fry just to get that evenly beautiful dark brown color.
I will try this version next time i make my bihun goreng...all ingredients r simple and i have it in my kitchen...pailin u r wonderfull cook.... 🇲🇾 ♥️ Thai food
@@dwah673 kita punya versi pon sng...tp bhn tu byk la ckit dr ni...malay version dgn dark red sambal mix dgn 3 jenis sos ade org letak udg kering, ade org ltk seafood....semua version sdp...
The problem is that what makes Pad see ew popular with Americans is the wide rice noodles, it is similar to the Chinese Chow Fun in mouth texture experience and the charred wok flavor they soak up. You just don't get that gummy and crispy texture with the thin noodles.
🤦♂ UA-cam Channels have a search button within the channel itself. Click on the channel, click magnifying glass, type in word, press enter. ua-cam.com/video/PV__ThYw6VI/v-deo.html ua-cam.com/video/wnban3J3seE/v-deo.html ua-cam.com/video/pFgi7JyPG0E/v-deo.html ua-cam.com/video/Amd2NR0n0WQ/v-deo.html ua-cam.com/video/L6AZX8cb3ko/v-deo.html ua-cam.com/video/lONa3JvjRrQ/v-deo.html ua-cam.com/video/7gwWWsckC-g/v-deo.html
@@jeremyhellen8234 I wasn't being mean, not many people realise theres a search function, depending on what device your using. I could of just ignored your comment and not bothered posting the other video links, but instead I thought "hey lets help someone out".
Thanks for the recipe. You have so many cute kitchen gadgets: the little measuring cup, the ladle for the vinegar, the mini whisk and your sugar bowl. I'll check your website and see if you have them listed there.
Hi Francisco, Adam here! ... and yes we love the tiny cute gadgets as well as you can tell :) You can find some of them here kit.co/hotthaikitchen but some we just buy as we find them (the ladle came from my trip to Japan) :) Cheers!
Unrelated to this gorgeous video; but could you please make a video of all your favourite store bought curry pastes? Also, which needs more salt, which needs additional shrimp paste, etc. It'll be much appreciated as always ❤️
Hi Tas, Adam here, and is this what you mean? hot-thai-kitchen.com/curry-paste-101/ You can also check out hot-thai-kitchen.com/?s=curry+paste if it's of interest. Cheers!
oh, that reminds me of fried bihun with fried egg and a slice of lunchon meat - my go-to breakfast for 10 years (don't forget the sambal, never never never)
Pai I know you love Korean food and I am not sure if you were Korean in a past life, but using scissors to cut noodles is sooo Korean. Lol. Thank you - this is one of my fave Thai dishes!
I would definitely replace the eggs with crumbled tofu and add a tsp or 2 of tau jiau .I prefer bean sprouts & napa cabbage instead of gai lan( although a side dish made of finely chopped gai lan in minced garlic & mock oyster sauce is highly welcomed!!).
I used vermicelli using your other recipe because this was all i had, not realizing you had a separate video dedicated to this kind of noodle alone lol! I"m goign to use this recipe next time :)
You're known not only for being Thai but also Canadian - I'd love to see a video with some of your ideas for Thai-up versions of iconic Canadian foods! Some ideas: maple syrup in a recipe where palm sugar is a key flavor, poutine with a Thai gravy, Pad fiddlehead fern xD
Hi Adam here, and great idea - will add it to the "request list" :) In the meantime she DID do a "Pho" version of poutine way back that you might be interested in hot-thai-kitchen.com/pho-poutine/ (it was insanely good) Cheers!
I’m bummed meat wasn’t included and the wide noodles. I hope you can demonstrate for us someday. Update I FOUND your other video with beef and wide noodles!! Thank you
brother: you editing skills are getting better and better every video!. keep it up man!. Pailin: the food look amazing.. I cant wait to make this too. can you do a chicken lettuce recipe?. this thai restaurant i go to makes chicken lettuce wraps with minced chicken and its soooo flavorful and amazing. I'd really love to know how they make that. plus their peanut butter sauce is so creamy and good too. just a suggestion i'd like to see :)
Hi Shane, Adam here, and we'll let Art know re his awesome editing :) Re lettuce wrap there are 2 here hot-thai-kitchen.com/?s=wrap and re peanut sauce check this out hot-thai-kitchen.com/satay-and-peanut-sauce/ Cheers!
Good morning! Oh I would love to try this! I cannot wait to see this and make it one day beautiful! Thanks again always! Stay safe and blessed always 💕
I made this dish last night for my wife and 17 year old son. It was a hit and my son, who is a food snob, actually asked for seconds! I almost fainted!! I had the leftovers today for lunch - yummy! A+ dish that's easy to make. Thanks so much Pailin for sharing! Andy Taylor, Corning, NY
It's a good life lesson to learn that it only takes 20 minutes to make a delicious meal. I can't count the number of times I have been to tired to cook but the mere suggestion of a take out motivates me to cook. i just know I will have the meal faster, it will be healthier and it will cost less. A no brainer.
I also noticed the new improvements on the lighting, editing, and camera work! - adds a nice soft warm ambience that matches the hostess of the show and theme exactly!!
I never knew thin noodles were common for pad sieu in Thailand. I love learning these bits of information about authentic Thai home cuisine. Pad sieu has been my biggest addiction since I discovered it as a teen at a random restaurant out here in the boonies where I’m from in the U.S (it’s rare to find truly authentic Thai restaurants). Thanks for the timing of the video. Perfect midnight snack also! I’m always phening for it!!👌❤️✨
Lmao 10:05 that quick panic mode when you almost forgot to add in the pepper and then go "tai tai tai tai" is a whole mood.
OMG! This is how I ate pad see ew when I lived in Phuket! No one serves it sen mee in the US, thank you so much for this recipe!
It should be more well-known for sure!
@@PailinsKitchen It should be! It's so much better this way!
Best Thai chef on UA-cam 🌸🌸🌸🥺🦄🦋🍪
Funny enough, I just made your go-to pad see ew with wide rice noodles today. Will try these type of noodles next time I decide to cook pad see ew. Thank you!
P.S. Seeing that there's a clock to keep track of your prep and cook time, I see that most of your videos are probably mostly done in one take. Very professional and impressive!
You are the best. I have been following your channel since a few years, you are really the best who gives real and workable recipes. Some other channels make really nice videos, but when I try them, they never turned out as nice as their videos. So I conclude that they didn' t give the real recipes. Thank you!
Stir-fried rice vermicelli is terribly difficult to perfect. Thank you for all the little tips. I'm going to give it a try this week.
Update: Just finished cooking and eating. I want to say the "don't stir too much" tip is everything. I'm not really used to stir-frying with tongs, but a bamboo spatula and a long pair of chopsticks worked beautifully.
It's ALL about the amount of water and using a good brand of noodles!!
You are such a good teacher, guess cause your such and artist.
This is the kind of recipe that has a comforting quality to it. Quick, simple, but satisfying
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I like how you explained in detail of what most people will face the difficulty in every dish. By accomplish overcome the mistakes as you said👍
I am a fan of Thai food, most of the Thai food dishes I cook I follow your recipes. And always successful ! I like the way you performance in your video, it’s fun and easy to understand. 👍❤️
I love Pad See Ew, having this thinner rice noodle alternative is something I will definitely try.
Luv Pai's presentation.
I made this tonight and it was delicious. I really enjoyed how simple it was to make with just a few ingredients. The Prik Nam Som really kicks up the flavor of the dish to another level.
My Favourite Dish in Thailand~! Pad See Ew Sen Yai
This looks so good! I've loved eating Thai food since I was a child, but never thought to try cooking it until I found your channel. The way you present recipes makes it very straightforward, I might go make this for lunch now, thank you!!
Thank you very much: ever since I stumbled upon your channel, we have pad see ew at least twice a week (and spring rolls after your recipe at least once a fortnight), and if it weren't for my husband, I'd have these morning, lunch and dinner:) It is difficult to find most of the ingredients for Thai food around here , but this one is feasible (alas, no bock choy, but I manage with cabbage, cauliflower or spinach leaves and shiitake:), thanks again a thousand times!
Same recipe as what we do at home but no noodles. I add ground pork or shrimp sometimes and eat it with steamed rice. Just light soy sauce to make it simple. Thanks for the video
I made this with pad Thai noodles. It works pretty good. Thank you for the recipe.
I love the nutty, almost burned but not, taste of the carmelized noodles and sugar. My favorite Thai comfort dish. I had it yesterday in a restaurant in Orlando, FL and they used the small noodles.
I’m a fan of pad Thai but pad see ew is the best !
This recipe is relatively simple and quick! I’ll definitely try it
Cheers from San Diego California
hello fellow San Diegan Pad See Ew fan! it's also one of my top Thai dishes :)
Sweet! I see your traditional rice steamer basket and pot on the counter top. After watching your video on how to cook sticky rice the traditional way, I purchased one and it has become my preferred way to cook stick rice. I recently scored a bag of purple Riceberry Rice at my local Asian market, it has a very nutty flavor.
Thank you for this recipe and quick and easy❤❤❤❤❤
I have been cooking your recipies because you make them so easy . Today I find out you come from the same school I went to in Bangkok, RIS. Wow what a coincidence, keep it up !! Great job
I'm obsessed with the pace here- it feels realistic. Yes you can do this in less than 20 if you rush everything, but why not relax and casually make lunch while taking a break from work or care?
I like that you used the Chinese broccoli for this. I switched to using baby bok choy because Napa cabbage got priced out. Now I must try the broccoli you mentioned for this dish. I can cook some of the more complicated recipes, but a lot of times what I really appreciate is some of the quicker options. Especially the ones that have a good flavor profile. Thank you for sharing this recipe.
Yay! What great timing. I just had a pad see ew today for lunch and thought I need to learn how to make this at home.
My all time favorite, Gai or Moo, Soi 5 Food Land, 85 THB, Bangkok.
Looks yummy my dear chef 👩🍳 good job 👍 thanks for sharing
I made this dish from your recipe,
So easy and delicious.
Thank-you for your video..well done ❤️
Thanks for the tip on the noodles. I tend to use water that's probably too hot, so . . . . lesson learned. Thank you.
You inspired me to make noodles in a similar style for supper, which you perhaps call dinner.
Yum, one of my favourite Thai dishes. Thank you for the vegetarian version!
This is great for weekday meals when I don't have as much time ❤
Thank you for this recipe..yummy
oh so Amazing Pai! I'm making it for my family tomorrow and they're so excited!😀 also I wanted to tell you baby Kan
is such a darling! wow My mother loves babies and she was just cueing!😅thanks Pailinl we all enjoy you're wonderful
recipes! you know today I was bored so I went to the kitchen... 'cause it's my Comfort Zone😂🤣I cook! and i use all you're recipes
when I realized nothing new was going on so i kinda made up my own recipe with cherry's and chocolate...thank you😘
Thanks for the recipe P'Pailin,looking good as always. I'd coat the noodle with black soy sauce before I do stir-fry just to get that evenly beautiful dark brown color.
Yum Yum , its my best noodle Thai dish !! Thank you so much ... Enjoy
Looks yummy! I can't wait to try it. Thank you for changing up the type of noodles!
I like to use the wide noodles. It works much better in this dish, that is, when I cook the dish.
Given the choice between pad Thai and pad see ew it’s pad see ew every time. I can’t wait to try this. So simple.
Some garlic is more stubborn than others.....love it Pailin! 😆 🤣 😂 your humor is great!
Thanks for the recipe, Pailin! I’m going to give this one a try!
I will try this version next time i make my bihun goreng...all ingredients r simple and i have it in my kitchen...pailin u r wonderfull cook.... 🇲🇾 ♥️ Thai food
We call it bihun goreng kan. Senang je
@@dwah673 kita punya versi pon sng...tp bhn tu byk la ckit dr ni...malay version dgn dark red sambal mix dgn 3 jenis sos ade org letak udg kering, ade org ltk seafood....semua version sdp...
Yayyy vegetarian viewer!! Love that we were thought of😍😍
I love bitter/sweet garkic!
Thanks for this delicious recipes 😋😋😋🥰
It looks really delicious
Thanks for all you do
I love this dish! Thank you!
Oh my gosh I LOVE YOU!!! this is my favorite!
Thank you for sharing this Recipe 🌹
はぁ～いpai ごきげんよう🙏 とてもシンプルな味付け お肉や野菜を…
入れたり多彩なバリエーションで楽しめる一皿
Thanks・・・ごちそうさまでした😋
I always ask for veggie pad see ew with no egg and add thai basil. Delicious 🤤
This reminds me of Pancit from the Philippines.
Great, easy and delicious, thank you so much 🌷🌷🌷🌷❤
as a pilipino we love so much that noodle. we called it pansit bihon. but seems more easy the way you cook your recipe today.
³³ ok
Always yummyyy your foods are yummy and you’re beautiful pailin’s 🙏🏻❤️
Looks delicious and would be great with shrimp!!!
This looks AMAZING, thanks for sharing your recipe! 😊
The problem is that what makes Pad see ew popular with Americans is the wide rice noodles, it is similar to the Chinese Chow Fun in mouth texture experience and the charred wok flavor they soak up. You just don't get that gummy and crispy texture with the thin noodles.
How is that a problem? Why do we have to adhere with American standards for Asian food lol
In my country its like Pancit Bihon.i will cook that its looks yummy.and easy to prepare
I am a Fan. Thanks for inspiring me for my food videos
Beautiful chef 👩🍳 ♥️🥺
Lovely recipe
I prefer the thick noodles but I tried the thin noodles a few weeks ago and it was so much easier. Those fresh noodles are a pain, but tasty
Oh wow!!! Thank you for explaining these noodles! I always used hot water and wrecked them all the time. Can you do the glass noodles next?!?!
🤦♂ UA-cam Channels have a search button within the channel itself. Click on the channel, click magnifying glass, type in word, press enter.
ua-cam.com/video/PV__ThYw6VI/v-deo.html
ua-cam.com/video/wnban3J3seE/v-deo.html
ua-cam.com/video/pFgi7JyPG0E/v-deo.html
ua-cam.com/video/Amd2NR0n0WQ/v-deo.html
ua-cam.com/video/L6AZX8cb3ko/v-deo.html
ua-cam.com/video/lONa3JvjRrQ/v-deo.html
ua-cam.com/video/7gwWWsckC-g/v-deo.html
@@scottjackson458 as helpful as this is, there's no need to be mean.
@@jeremyhellen8234 I wasn't being mean, not many people realise theres a search function, depending on what device your using. I could of just ignored your comment and not bothered posting the other video links, but instead I thought "hey lets help someone out".
I have never eaten Thai food but I am definitely going to try this recipe 😋
Thanks for the recipe. You have so many cute kitchen gadgets: the little measuring cup, the ladle for the vinegar, the mini whisk and your sugar bowl. I'll check your website and see if you have them listed there.
Hi Francisco, Adam here! ... and yes we love the tiny cute gadgets as well as you can tell :) You can find some of them here kit.co/hotthaikitchen but some we just buy as we find them (the ladle came from my trip to Japan) :) Cheers!
Unrelated to this gorgeous video; but could you please make a video of all your favourite store bought curry pastes? Also, which needs more salt, which needs additional shrimp paste, etc. It'll be much appreciated as always ❤️
Hi Tas, Adam here, and is this what you mean? hot-thai-kitchen.com/curry-paste-101/ You can also check out hot-thai-kitchen.com/?s=curry+paste if it's of interest. Cheers!
Love this recipe! Thanks for a great weeknight dinner idea 😊
Omgoshh...looks delicious! So tempting❤❤💯👍👍🙌🙌👋👋
Quick, easy, and delicious!
oh, that reminds me of fried bihun with fried egg and a slice of lunchon meat - my go-to breakfast for 10 years (don't forget the sambal, never never never)
Pai I know you love Korean food and I am not sure if you were Korean in a past life, but using scissors to cut noodles is sooo Korean. Lol.
Thank you - this is one of my fave Thai dishes!
I have made your older recipe quite a few times, I know bok choy is really, really good also when I cannot find the broccoli.
I m from india i would love eating this with my family
I would definitely replace the eggs with crumbled tofu and add a tsp or 2 of tau jiau .I prefer bean sprouts & napa cabbage instead of gai lan( although a side dish made of finely chopped gai lan in minced garlic & mock oyster sauce is highly welcomed!!).
I used vermicelli using your other recipe because this was all i had, not realizing you had a separate video dedicated to this kind of noodle alone lol! I"m goign to use this recipe next time :)
Similar words from my girlfriend as she also ate and loved pad see ew a lot as a child. We both love it with chicken. Aroi mak krab.
Love eating this while everyone else is eating Pad Thai, gets them curious.
You're known not only for being Thai but also Canadian - I'd love to see a video with some of your ideas for Thai-up versions of iconic Canadian foods! Some ideas: maple syrup in a recipe where palm sugar is a key flavor, poutine with a Thai gravy, Pad fiddlehead fern xD
Hi Adam here, and great idea - will add it to the "request list" :) In the meantime she DID do a "Pho" version of poutine way back that you might be interested in hot-thai-kitchen.com/pho-poutine/ (it was insanely good) Cheers!
I love this dish!
I love this dish but I like mine with the wider rice noodles
Your every recipe are delicious just like you love from 🇳🇵🇳🇵🇳🇵🇳🇵Nepal
🙋🏻♀️ vegetarian friend! Thank you!
This dish is also good with seafood. 🥰🤤👍
this is awesome! please do more 20 min meals for fam.
I’ve never seen this with vermicelli, and I like that because I can buy vermicelli here, but I have to make my own broad rice noodles.
you are truly the best!
Please can you make a recipe from more soups but vegetarian versions ? I love all cooking channel x
BEAUTIFUL CHEF
Thanks for sharing.
I’m bummed meat wasn’t included and the wide noodles. I hope you can demonstrate for us someday. Update I FOUND your other video with beef and wide noodles!! Thank you
brother: you editing skills are getting better and better every video!. keep it up man!.
Pailin: the food look amazing.. I cant wait to make this too. can you do a chicken lettuce recipe?. this thai restaurant i go to makes chicken lettuce wraps with minced chicken and its soooo flavorful and amazing. I'd really love to know how they make that. plus their peanut butter sauce is so creamy and good too. just a suggestion i'd like to see :)
Hi Shane, Adam here, and we'll let Art know re his awesome editing :) Re lettuce wrap there are 2 here hot-thai-kitchen.com/?s=wrap and re peanut sauce check this out hot-thai-kitchen.com/satay-and-peanut-sauce/ Cheers!
Hi Pai and Adam, Pad si ew my favourite but large noodles though!
Hi Tavit! (from us both :))
Thai food is ❤️
Good morning! Oh I would love to try this! I cannot wait to see this and make it one day beautiful! Thanks again always! Stay safe and blessed always 💕