I wanted to tell you two that I'm so glad your step out in faith in leaving the kitchen and doing what you're doing now has worked out. This time we're in makes it a little harder but you guys have hung tight and it continues to grow and improve for you. I am entering the sunshine of my life but have had a good run and regret nothing. Thank you for helping me and others like me to live your life adventures with you two. Onward!
Man I swear yall are soooo adorable together! Enjoying each other's company is the best. Jocelyn smiling, you're smiling. Definition of a happy couple. Can't wait to see Lil Takus or Lil Jocelyns in the future. ;)
So many quotable lines in this vid: "If you touch it, he's soft." "You just wait 'till the meat gets hard again." "There is really little people on the island..." "Six and a quarter is... pretty big."
Hello from Texas Taku & Jocelyn, That was a awesome video and the crab dish looks absolutely delicious. I really like your catch and cook video's. Well you and Jocelyn have a great Sunday and stay safe and healthy. I am looking forward to your next mouth watering video.
Been watching you guys for about a month now. You seem to really enjoy what you do and that is the American Dream. Stay humble and prosper 🙏. Big John from Texas
Crab feast was my Dads favorite so every New Year's Eve I'd go to Chinatown in Toronto to buy him his Xmas present. He was a fisherman in N BC Rivers Inlet before the internment. Love this episode, beautiful Lopez Island!
This episode is probably one of my favorites, glad you’re enjoying Washington!!! Caught my first Dungeness off of camano island and cooked it in sage and butter- made delicious sandwiches 💫💫 so great to see you taking in the northwest. thanks for the constant inspiration!!!
Wow! That recipe looks amazing! As my grandma would say ah boy the crab miso is the best part! Loved Washington gotta do the fresh oysters and tempura batter them suckers! Mahalo for sharing! 🤙Aloha
One of my fav of vids. My parents live near there and the serenity, quiet and awe you feel there is indescribable. I always appreciate how you mention sustainability and local catch and size limits. A lot of people don’t give the same care you do. I sent this vid to my fam as we are big dungeness crabbers and campers so I know they’ll all love this recipe. So happy you and Jocelyn got to have this experience!
You can really tell how peaceful the island is at the end of the video No car sounds, no people talking in the background... It's so quiet that Taku and Jocelyn are whispering like they're in a library
Brings back such fond memories of WA state in my youth, I have a picture from 45 years ago where I had freashly caught and fried sea cucumber for my 10th birthday. My Grandma would take us camping a lot. One time we found out smelt were running on the coast near our camp site. She had a one piece bathing suit with fish net between the top and bottom. Hitting the surf, we tried using a discarded torn boat fish net to catch them, and she would net some of them in her suit. We caught a meal and were very happy.
Oh man I remember when I first subscribed two years back and watched all your videos in one day. I haven't been on youtube in a while and love that I have sooo many videos to catch up on. Thanks always for your awesome videos!
I'm so jealous right now Crab 🦀 is my all time favorite seafood and that crab juice or crab butter 😋😍 ohh Taku super delicious 😋 you really can't go wrong eating it 😋 wow great catch and cook guys 🤠
I save your videos for last, before going to bed at night. Why? Because it calms my mind and my brain. Helps me get my sleep. Keep the good stuff coming man. 👍🏼
All those crabs are keepers for the state of Oregon, between his home state of California and where he was, 5 3/4 and the limit is 12 per person per day.
That was a great haul on the kayak Taku! I’ve done the same and thought I’d flip a couple times. So full and very exciting. Especially when you throw the keepers in the kayak with you and they try to pinch you.
On my 21st birthday I didn’t party with friends, I drove all night and took the ferry to San Juan island and slept in the backseat of my truck. It’s a special part of the world. Love your vids, I moved to Wisconsin one year ago and now I live through you haha
I made this dish. On the stove and finished it in the oven on broil. Washed it down with chilled arbor mist blackberry merlot🍷. It was pretty amazing, my bff and I was full and happy. Thank you so much for this awesome video. I have lived in Washington for a year now. Crabbing since July. Never ate so much crabs in my 35 years of life like I did in the past 5 months 😁
Nice, entertaining and wholesome show, no theatrics, head bopping or screaming like some Aussie videos. You, your girlfriend and Andrew seem like lovely people.
Thanks for the inspiration Taku, I have a trip planned to see my family on Whidbey Island in november and its crab season 7 days a week where they are! STOKED!
This is a great dish. I will cook this for the family tonight. Great channel! Love the way you prepare and respect all of the food you guy's are cooking. Keep up the good work!!!
Thank you for the recipee. I eat crab out of the puget sound all summer. I needed a nice easy recipee like this.It gets old eating g them plain all the time. Beautiful video.
I drove to Seattle from San Diego back when I was 20. I noticed the same thing as you with the great people there. I contemplated staying there and even applied for a job that got accepted. I ended up not staying but would consider going back.
I always smile watching you guys live a good life Cheers from Wyoming... Love the new cast iron... I love cooking with cast iron..!!!!.... Great skillet dish...!!!!!!!
It actually looks better with crab on top than I think it would have looked with cheese covering it all. As always, pleasure to watch the episode. Cheers mate.
everything so calm and peaceful, this just brought so much peace to my belly at 2:00am here in Atlanta that ive decided to subscribe 🥺 amazing work man. greetings
Love the way you just nonchalantly toss those crabs back into the water.
He did the no look pass lol
I like how the crabs were like "bruh...." while decending to the ocean floor lol
Yeah
Crabs love doing the cannonball.
@@EnochCaine Nah, bro. That was just straight up yeets.
the floating crab in the background... I'm dead lmao
You AMAZE me you and Jocelyn 🤗
I wanted to tell you two that I'm so glad your step out in faith in leaving the kitchen and doing what you're doing now has worked out. This time we're in makes it a little harder but you guys have hung tight and it continues to grow and improve for you. I am entering the sunshine of my life but have had a good run and regret nothing. Thank you for helping me and others like me to live your life adventures with you two. Onward!
Lopez Island is a 30 min drive to the ferry , I love this part of Washington
Jocelyn: "isnt that where the domonic acid is?"
Taku: *ignores questions,continues to drink crab juice*
Lol he does answer afterwards and says it shouldn't matter since the water was clean 😂
U mean crab broth
Lol
Yeah there is I guess but I guess he thinks the flavor is worth the toxins.
yulk
the only part i didnt like crab juice..nasty
Man I swear yall are soooo adorable together! Enjoying each other's company is the best. Jocelyn smiling, you're smiling. Definition of a happy couple. Can't wait to see Lil Takus or Lil Jocelyns in the future. ;)
No, "I'm Taku!" I wait for that every video. I loved this episode, especially the ending with your gratitude.
So many quotable lines in this vid:
"If you touch it, he's soft."
"You just wait 'till the meat gets hard again."
"There is really little people on the island..."
"Six and a quarter is... pretty big."
"I'm confident we're gonna catch crabs today"
@@OutdoorChefLife The way you said it so casually, has me thinking. you've caught these crab things a few times using your rod hey taku?!! ;p
"I have a torch!"
"I like eating things like this"
"The island is so quiet"
Hello from Texas Taku & Jocelyn, That was a awesome video and the crab dish looks absolutely delicious. I really like your catch and cook video's. Well you and Jocelyn have a great Sunday and stay safe and healthy. I am looking forward to your next mouth watering video.
Hello from Canada! We tried this recipe tonight and it was outstanding! With an arugula and walnut side salad it was perfect.
Pish tosh.
The fog at 1:53 reminds me of a video game scenatic, beautiful! Nice crabbing too.
Been watching you guys for about a month now. You seem to really enjoy what you do and that is the American Dream. Stay humble and prosper 🙏. Big John from Texas
That Dungeness crab looks so good 😊
Taku, great to see you using those British cheeses, especially Stilton, It's such a wonderful blue cheese. Thank you...from the UK.
Crab feast was my Dads favorite so every New Year's Eve I'd go to Chinatown in Toronto to buy him his Xmas present.
He was a fisherman in N BC Rivers Inlet before the internment. Love this episode, beautiful Lopez Island!
This episode is probably one of my favorites, glad you’re enjoying Washington!!! Caught my first Dungeness off of camano island and cooked it in sage and butter- made delicious sandwiches 💫💫 so great to see you taking in the northwest. thanks for the constant inspiration!!!
Thank you😁
I can feel your guys amazing Energy Thru the Screen. It’s insane. Keep up the Vibes, Love & Positivity.🍀🙏🏻💚
Finally! Someone that slurps crab juice! Much respect.
'That would make my year.'
Yes yes yes!!! Seeing orcas in person would be the highlight of my year too!
Maybe we'll see them next time!
Love having you here in the sound. Squid is hitting like crazy, catch a limit
Thanks man! Already got my squid 🤙
Wow! That recipe looks amazing! As my grandma would say ah boy the crab miso is the best part! Loved Washington gotta do the fresh oysters and tempura batter them suckers! Mahalo for sharing!
🤙Aloha
One of my fav of vids. My parents live near there and the serenity, quiet and awe you feel there is indescribable. I always appreciate how you mention sustainability and local catch and size limits. A lot of people don’t give the same care you do. I sent this vid to my fam as we are big dungeness crabbers and campers so I know they’ll all love this recipe. So happy you and Jocelyn got to have this experience!
For some reason after this intro you’ll forever be the Asian Bob Ross of outdoor cooking in my mind.
Love how couples come together and cook together/fishing as well! really good content!!!!!!! Food looks amazing as well
You can really tell how peaceful the island is at the end of the video
No car sounds, no people talking in the background...
It's so quiet that Taku and Jocelyn are whispering like they're in a library
I love the subtle comedy. Just slowly pans/zooms to the crab floating away 😂
THE ONLY SHOW I NEED ON UA-cam
Love the sound of a sharp knife going through those potatoes.
Brings back such fond memories of WA state in my youth, I have a picture from 45 years ago where I had freashly caught and fried sea cucumber for my 10th birthday. My Grandma would take us camping a lot. One time we found out smelt were running on the coast near our camp site. She had a one piece bathing suit with fish net between the top and bottom. Hitting the surf, we tried using a discarded torn boat fish net to catch them, and she would net some of them in her suit. We caught a meal and were very happy.
Oh man I remember when I first subscribed two years back and watched all your videos in one day. I haven't been on youtube in a while and love that I have sooo many videos to catch up on. Thanks always for your awesome videos!
peace. just binge watching outdoor chef life. peace.
I could watch Taku cutting vege montages all day. So crisp and clean!
I'm so jealous right now Crab 🦀 is my all time favorite seafood and that crab juice or crab butter 😋😍 ohh Taku super delicious 😋 you really can't go wrong eating it 😋 wow great catch and cook guys 🤠
400k...getting close to that million. Proud supporter here
🙏
I live on Orcas Island, and so love watching these videos.
I save your videos for last, before going to bed at night. Why? Because it calms my mind and my brain. Helps me get my sleep. Keep the good stuff coming man. 👍🏼
You 2 are the absolute best. Made for each other. Love your work. Keep it up.
Rob, Tasmania
How I wish those kind of huge crabs would exist in my country... I'm a big fan of your job, greetings from Peru
All those crabs are keepers for the state of Oregon, between his home state of California and where he was, 5 3/4 and the limit is 12 per person per day.
same bro. my country got the smallest crab n they are expesice af
The way you guys eat made me hungry. Awesome video!
Thanks Jocelyn and Taku. I am “living the life” too ...vicariously off you two 😂
you guys r the best! dipping into the crab head n juices n slippery brains was SICCCC!!! i love that stuff! Thank u!
You all are blessed to be able to have the time and opportunity. Thanks to God. Stay safe
1:05 absolute comedic genius at work
Crab 🦀 head juice is the best part Love it 😍 how you slurped it. 😁👍
Dungeness and blue cheese lover here, visiting home on Whidbey Island from Turkey. Crab season in full swing and I'm gorging.
Crab videos are always my favorite, love your videos keep it up Taku!
Beautiful island! That water looks crystal clear! Can’t wait for crab opener here to try this out! 👊
Chef you are killing me.. a feast, beer and a lovely lady ..it’s tuff to be you.
Thanks for bringing us along!!!!
Lopez Island is gorgeous. During quarantine I love watching your videos, makes up for the lack of freedom 😂
Haha oh my god, for sure one of the best channels on UA-cam!
Ahh i love the water its crystal clear 😍 nice crab fishing taku.
That was a great haul on the kayak Taku! I’ve done the same and thought I’d flip a couple times. So full and very exciting. Especially when you throw the keepers in the kayak with you and they try to pinch you.
Loved the Mark Weiens face as you dunked the dish in the crab butter.
Jocelyn is definitely a keeper.
Lucky man 👍
On my 21st birthday I didn’t party with friends, I drove all night and took the ferry to San Juan island and slept in the backseat of my truck. It’s a special part of the world. Love your vids, I moved to Wisconsin one year ago and now I live through you haha
San Juan is awesome. It’s crazy! Happy 21st if that was recent!!
@@kylogged it was 6 years ago. I’m getting old. I didn’t appreciate it when I was younger and doing it lol
@@LJUNGBERG3 Oh. Hahaha. well happy 28th in advance 🤙🏽
I award you both the best couple of the year 2021
Nice of the local to tell you where to drop your crab pot! Looked very nice and quiet! Nice vid, Taku and Jocelyn!
Thanks for the upload nice on a Sunday morning.
Seeing them eat made me so happy
I admire this couple what a life.❤️
I made this dish. On the stove and finished it in the oven on broil. Washed it down with chilled arbor mist blackberry merlot🍷. It was pretty amazing, my bff and I was full and happy. Thank you so much for this awesome video.
I have lived in Washington for a year now. Crabbing since July. Never ate so much crabs in my 35 years of life like I did in the past 5 months 😁
Nice, entertaining and wholesome show, no theatrics, head bopping or screaming like some Aussie videos. You, your girlfriend and Andrew seem like lovely people.
Love your videos bro! your the only youtuber I still watch cook and eat shellfish after I developed a allergy to them last year!
Again another great video my guy! Sending respect from California Central Valley!!
It's been fun watching you guys in my homestate!
Just want to say I love your vids and when I get the notification of a new one It makes my day keen on keepin on mate much love from Australia
Another super dope episode. Taku Living his best life.
Watching you chat at the end of this was amazing, you are our Mr. Rogers of the Sea 🙌
Thanks for the inspiration Taku, I have a trip planned to see my family on Whidbey Island in november and its crab season 7 days a week where they are! STOKED!
The San Juan Islands are amazing. So glad you got to enjoy it. The whole meal looks crazy delicious.
That looks absolutely delicious! Never tried blue cheese on crab, but I like them both and bet it’s wonderful.
So hard watching your videos. Food is just amazing. I love catch and cook vids. Best way to eat them. Amazing amazing food. YUM.
So awesome. Welcome to Washington. Thank you for telling us about soft shell and size regulations.
Love your outdoors catch and cook. It is great to enjoy the simple things in life. I also, like you, love the tasty crustaceans.
This is a great dish. I will cook this for the family tonight. Great channel! Love the way you prepare and respect all of the food you guy's are cooking. Keep up the good work!!!
These videos r honestly so relaxing
It's always so cool to see the fog and the sea merge to the point of which you can hardly tell where the horizon ends.
DAMN!!!!! That looks so delicious! and beer! I'm hungry and thirsty now!
Thank you for the recipee. I eat crab out of the puget sound all summer. I needed a nice easy recipee like this.It gets old eating g them plain all the time. Beautiful video.
The water is so clear and beautiful.
You should see the smile on your face when you ate the head Juice with the cheese potato and crab meat I could almost taste it as well. Thanks.
Your catch and cooks are awesome. Great job dropping on the bio mass and scoring a full pot! Lucky dog indeed.
I drove to Seattle from San Diego back when I was 20. I noticed the same thing as you with the great people there. I contemplated staying there and even applied for a job that got accepted. I ended up not staying but would consider going back.
Your videos bring me so much joy
I always smile watching you guys live a good life Cheers from Wyoming... Love the new cast iron... I love cooking with cast iron..!!!!.... Great skillet dish...!!!!!!!
You two are perfect for each other,and your show is very interesting.
That looks like the most delicious thing in the history of delicious things
It actually looks better with crab on top than I think it would have looked with cheese covering it all. As always, pleasure to watch the episode. Cheers mate.
Beer every meal. Make me want to do that as a routine now
Yummy!!! I love the way you put the cheese on the potatoes, scrumptious!!!👌💞
everything so calm and peaceful, this just brought so much peace to my belly at 2:00am here in Atlanta that ive decided to subscribe 🥺 amazing work man. greetings
People on Whitbey Island are also very friendly and kind! I loved Washington!
You are the best Taku. Big Love from Tahiti ❤️
Going thru all your videos watching and thumbs up 👍🏽 on everything I love your UA-cam probably my favorite thing to watch on the platform ❤
Man. Haven’t seen ur channel for a few months. 400+ sub already. Hard work will be rewarded.
Such a cool, chill couple.
I especially enjoyed this episode. I am a friend of Leif so to see you together was super fun. Thank you for the content.
Great video.
Love the calmness.