This is essentially teriyaki sauce with a few extra things added. Shit's delicious with beef, chicken, shrimp, or whatever protein + rice/noodles, and some veggies!
It’s called Vietnamese Style Crawfish in New Orleans and it blew my mind too the first time I had it. Growing up eating them boiled, I was skeptical at first but this way is totally legit too. Great video.
Use to catch crawdads all the time when I was a kid. When you catch one with the egg sack. Let it go. So you can have more crawdads next year. Grandads rule.
@@MTTVfilms true. the ones here. i have no problem killing. sorry. I meant harvesting in general. didn't mean these bugs. that came out wrong. thx. stay safe.
15:55 You purposely found the biggest claw, took out the meat and gave it to your girlfriend. Such a sweet gesture, I would have done the same thing with my love too. She is a lucky gal!
I just want to say that you give such a great name to all the foragers, fishermen and hunters out there. You make delicious and locally sourced cooking accessable to the people. Thank you.
Can't wait for the day you go to Australia and colab with YBS. His mind is going to be blown with your filleting and cooking skill. Edit: thank you for all the likes. This is the first time my comment in top trending in a video.
those are suckers. There's a large spawning run early spring here in Michigan. They are delicious. Fried, smoked, grilled, pickled. There's several different variety. Some fishing snobs consider them rough or trash fish. You should do a catch and cook with them. Firm white flesh especially if they live in moving water.
The good day comments at the end of the video really made me smile for some reason. I don't even watch videos like this often, but I'm really glad you guys are out there enjoying yourselves and having good days even when shit's kind of falling apart.
That moment after cheering for life, for good food, for being blessed in the middle of this uncertain times, for being alive etc, seems soooo quite good, so peaceful. Taku and Jos, looks like two innocent kids from another times or world. Great video Taku and Jos, thank you for bringing us this kind of videos. 🙏🏻
As a child we would walk up the river about a mile, a group of us collecting crawfish. Would come back and have a boil, sourdough bread from the Bay Area, some lingcod from Santa Cruz. I just gather around the backyard fire pit, and eat crawfish tell we were full. Mom apple pie. Being 12 years only in the late 70’s was a good time to be from a small town.
I remember as a kid heading out to my local river and catching crawfish, purging, then after dispatching in ice, throwing them on sticks over a campfire while pouring vodka over them. Geez I haven't done that in YEARS.
You, YBS, Field Days, and (Man Vs. Wild guy Bear Grylls) are all the reasons I still have faith and hope. Ya'll some real ones 100. Thank you for showing the beautyness in this amazing World. I hope everyone has a damn good life and don't let rough times get you down forever.
Yes!!! Crawdads are my favorite and a huge past time for me. I lived off of them in my college years. Way to represent YBS too Taku! Loved the video as always man!
The way you treat your lady and how you talk to her bout food is so gentleman like bro not a lot of men like us out here. And including her in your travels and adventures is a mega plus!
I always like seeing different cawfish cooking traditions. Here in the traditional south, we boil them with potatoes, sausage, lemons, onions, and garlic with other spices for heat.
Yes, those are Suckers. I've caught & released them for fun before on the American River. From afar they resemble carp but their bodies are longer and slimmer. It's easy to catch crayfish. Just grab them from behind.
Any diving glove will keep you safe from crawfish clamps all day. Love the video. We planted some extra crawfish in our ponds that we caught from the local lake. This recipe should be infinitely renewable to me soon.
I saw your YBS mask and it brought up the amazing idea of collabing with Brodie at YBS Youngbloods. I’m sure that’s something many of your subscribers would love as well!
My man taku combined a crunchy and spicy mukbang, river adventure and catch and cook altogether. Taku, I'm gonna keep reminding you... You're the goat!!! Keep it up king.
I stand amazed young man.... I grew up in the Memphis Area North.. And North Mississippi and crawfish Boils.. cookouts are a big part of our lives..... nice to see a master sushi chef enjoying crawfish down here in the South we call them Mudbugs
You know they have ton of parasites especially around their mouth, claws and gills. You can easily remove them by putting them in a water with seasalt for 5-10 min.
Me and my two year old watch your videos. He is fascinated the whole way through, from catching to preparing. While watching this video he asked me to get him some of the meal you prepared 🤷🏽♀️ unfortunately I cant reach through the screen and have a taste but it looks great! Keel up the good work!
Great cooking. My experience of catching crawfish: they are literally everywhere. Go find a little creek near you. Crawfish tend to stay in quiet places that no current, and at least 2-3 feet deep. And they stay at the bottom under shade. One easy way is to hang a chicken leg and drop it in the water. They will grab them right away. You just need to pull up the string.
I just found your channel and have been on a binge of it since. You’re a great cook and your passion for quality food and life is so admirable. Keep up the awesome work!
@@topramen5884 Suckers are a vital part of the native fish assemblage of the streams of North America. Widely dismissed as "trash fish," they might not taste good, but they're a vital part of aquatic ecosystems and a historically important source of food for indigenous people.
@@topramen5884 I recommend checking if something is invasive or not before killing it. Those fish are native to the US, and as mentioned by others, are vital to the ecosystem. Never trust word of mouth since most people you meet in person have no idea what they're talking about, or are not up to date on regulations and recommendations.
@@topramen5884 suckers are native to North America and they're good indicators of a healthy, clean stream. It's also a myth that they're significant predators of trout eggs. It's fucked up that you're just killing and discarding them.
Girl....your videographer skills just keeps getting better & better!! Great video! I never saw someone clean Crawfish like you, especially the way you pulled out the bag, awesome! Aloha!
when i was little camping with my mom (elementary, jr high 80s).....we would boil the crawfish we caught on the fire and just dip them in garlic butter.......oooooooooooooo so good. 2 trout and 8 crawfish, and 2 kids out of my single moms hair in the stream for 2 hours, after 2 hours of playing upstream scaring the fish to her....was some of the best times of my life. XD those are little ones...my mom would make me throw them back for the big ones :P why it took 2-3 hours for 8 lol.....we'd catch about 30-40...but most were too small :P she would catch a fish or two....gut and bleed them in the stream to get the crawfish insterested...and BOOM.....4h of two boys out of your hair ;) edit: the best crawfish trap is a big gulp cup and your hand with a sock on it..... ;)
@@j-rocd9507 she is 69 now and i am going to move in to take care or her.....i was a CMA and was premed in college before i got bored....her grandma lived till 92......so.....i'm am going to try...and she been cute and works out and eats well lol. :) i am considering starting a channel called "Grandma Cooks" filming my mom
@@Iroxinping Wow! That's awesome! I actually moved in with my mom next door to my grandparents last year to help take care of them. Unfortunately my grandmother passed away last April from Covid. Grandpa has since moved to a really nice assisted living facility and talked to us about him "becoming romantically involved" with a sweet lady across the hall. He kind of wanted to know if that was ok with us. He's about to turn 93 and she's 80. We're really happy for him.
Lovely food and lovely pair. Be blessed. I am imagining when would I spend a winter evening with my soulmate Hope a lot are imagining the same . It would be awesome to see another video for a winter eve and steamy steak with reddish wine and lots of love on a remote wood house. Save Nature and wildlife.
I watch all sorts of catch and cooks, been watching your videos since about 20K subs if i remember correctly. Others have made good videos here and there, but you consistently make the very best videos. Keep up the great work.
I can hardly imagine that there is a hybrid of trout and carp. Do you have any articles on it? The fish have absolutely nothing in common with a trout!
@@1utube01 I hardly use soy sauce for anything other than an Umami additive in soups, etc.. so I usually just get the cheap stuff. I wasn't sure if I would notice much of a difference if I bought some premium stuff. I'm sure I would tell if I was eating sushi, but yeah I would love to know if I've been missing out this whole time!
Ken Vo just go out and find locations for yourself. If you give away locations on the internet, they inevitably get flooded with idiots who ruin and pollute it. Has happened to many places here in Oregon.
Kaito Shion They’re native and a key species in California rivers and streams. River otters and many other fish eating predators feed on them. The indigenous peoples of this land also depended upon them. Those crayfish, called Signal crayfish, however are introduced; they’re native to the Northwest. There are very few native California crayfish left.
Here in the south crawfish are a big deal... we do Crawfish boils...crawfish have a few names here in southern MS and in LA; mudpuppies,mudbugs,crawdads, and poor man's lobster to list a few. Common boils include; Zatarains boil liquid and seasoning, garlic, lemons, small red potatoes, corn on the cob, onions, Andoullie and Boudin sausage, ... some people also add peppers, mushrooms, crab, shrimp, green beans, and artichoke... pretty much anything your heart desires
When he gives you the claw meat. That’s love
😂🙌
So true! 😍
Ugh it was too cute 🥰
Haha just said this to my partner
FACTS hahah!
As a boy from Louisiana, I’m bout to blow my buddies minds with this recipe. I ain’t ever seen crawfish prepared this way.
This is essentially teriyaki sauce with a few extra things added. Shit's delicious with beef, chicken, shrimp, or whatever protein + rice/noodles, and some veggies!
It’s called Vietnamese Style Crawfish in New Orleans and it blew my mind too the first time I had it. Growing up eating them boiled, I was skeptical at first but this way is totally legit too. Great video.
Being Asian this is how my family makes crawfish in Texas every year. We still have the traditional boil too, it’s a great mix up of taste.
I would throw in some Old Bay just to be safe, toss some corn cobs and you have Asian/American crawfish fusion
love nawlin's crawifsh but those vietnamese got a damn good way of cooking crawfish especially in houston...
Use to catch crawdads all the time when I was a kid. When you catch one with the egg sack. Let it go.
So you can have more crawdads next year. Grandads rule.
Great rule to live by. Conservation is so critical to remember when harvesting.
Great rule, just worried most crawfish in California r invasive from Louisiana and kill California newt/toad babies 👍🏼😬
Signal crayfish are an invasive species.
@@MTTVfilms true. the ones here. i have no problem killing. sorry. I meant harvesting in general. didn't mean these bugs. that came out wrong. thx. stay safe.
God bless Grandads!
15:55 You purposely found the biggest claw, took out the meat and gave it to your girlfriend. Such a sweet gesture, I would have done the same thing with my love too. She is a lucky gal!
I just want to say that you give such a great name to all the foragers, fishermen and hunters out there. You make delicious and locally sourced cooking accessable to the people. Thank you.
Meanwhile, down in Texas we eat at least 3lbs with corn, sausage, and potatoes in a sitting. Those were huge though! Nice catch
A true gentleman, offers the claw meat after all the effort.
so adorable
My thoughts exactly , I love that. ❤️
I thought that was really sweet 🥰
He is a sweet man!
Man I’d love to be your friend to be just vibin, catching fish, most importantly enjoying them. You are a genius, keep it up
me too man ,lets set up a group
Can't wait for the day you go to Australia and colab with YBS. His mind is going to be blown with your filleting and cooking skill.
Edit: thank you for all the likes. This is the first time my comment in top trending in a video.
That would be dope as F%@&
@@gabrielherrera8569 FAAAAXXXX
Why would Brodie have Taku out?
Neeeeeeds to happen.
Agreed
I love it when Joselyn interacts with anything in the video, shes so nice.
those are suckers. There's a large spawning run early spring here in Michigan. They are delicious. Fried, smoked, grilled, pickled. There's several different variety. Some fishing snobs consider them rough or trash fish. You should do a catch and cook with them. Firm white flesh especially if they live in moving water.
Pickled crawfish?
PICKLED CRAWFISH OH HELL NO
@@mytallerico @Kieron Iswarlall The fish, not the crawfish
Ya but here in Louisiana it’s better lol
Gross, trash fish
The good day comments at the end of the video really made me smile for some reason. I don't even watch videos like this often, but I'm really glad you guys are out there enjoying yourselves and having good days even when shit's kind of falling apart.
That moment after cheering for life, for good food, for being blessed in the middle of this uncertain times, for being alive etc, seems soooo quite good, so peaceful.
Taku and Jos, looks like two innocent kids from another times or world. Great video Taku and Jos, thank you for bringing us this kind of videos. 🙏🏻
When you find out your favorite youtuber has a YBS snorkel from your second favorite youtuber
Like what the hell
This made me laugh 😂
And then Donut Operator gives him a shoutout and he gains like 40K subs. Hell yeah.
They should collab
Yoooooo lol...
You live a FANTASTIC life. Not just because of how GREAT a chef you are. But because you have such a GREAT mate! Good for the BOTH of you!
yeah shoutout to YBS! you gotta colab with him when this is all over
As a child we would walk up the river about a mile, a group of us collecting crawfish. Would come back and have a boil, sourdough bread from the Bay Area, some lingcod from Santa Cruz. I just gather around the backyard fire pit, and eat crawfish tell we were full. Mom apple pie. Being 12 years only in the late 70’s was a good time to be from a small town.
I remember as a kid heading out to my local river and catching crawfish, purging, then after dispatching in ice, throwing them on sticks over a campfire while pouring vodka over them. Geez I haven't done that in YEARS.
Why vodka?
@@jerl7320 makes the fire flame up
I loved doing that too.
You, YBS, Field Days, and (Man Vs. Wild guy Bear Grylls) are all the reasons I still have faith and hope. Ya'll some real ones 100. Thank you for showing the beautyness in this amazing World. I hope everyone has a damn good life and don't let rough times get you down forever.
Haven’t even watched the video yet, but instantly hit the like button knowing it’ll be good
Me too lol
Sheeple
Same here lol 😆
Nice vid Taku and Jocelyn. Thanks for keeping it wholesome and organic.
Yes!!! Crawdads are my favorite and a huge past time for me. I lived off of them in my college years. Way to represent YBS too Taku! Loved the video as always man!
The way you treat your lady and how you talk to her bout food is so gentleman like bro not a lot of men like us out here. And including her in your travels and adventures is a mega plus!
Why do I always watch these videos when i'm starving
I used to do that, now I try and wait to watch with dinner haha. Sometimes the upload catches me when I'm baked and hungry late at night tho lol
also known as Zeke ^^ that’s my exact situation right now haha, baked late at night
I just ate but after watching this video I'm back to hungry.
Because when you’re starving you tend to watch these videos or eat.
Being from Louisiana i can appreciate the simple fact that you say “Crawfish” and not “Crayfish” 😩🔥😍
That was funny when Jocelyn stuck her fingers into the pan while filming! There were some nice size crawfish! Nice vid, Taku and Jocelyn!
⁹
I always like seeing different cawfish cooking traditions. Here in the traditional south, we boil them with potatoes, sausage, lemons, onions, and garlic with other spices for heat.
Netflix: "are you still watching?"
Somebody's daughter:
16:04
🤣😂
This had me dying😂😂🤣🤣
Him: How was it?
Her: 16:38
15:06 u gotta suck the head 😂
Haha! excellent
The YBS googles made me so happy!
Legit you and YBS are my two favourite fishing/catch&cook channels.
When I went fishing we would always get Crawfish. They are delicious....
Great recipe. I love crunchy Ramen too
love seeing a more asian approach to seasoning crawfish. great video.
Cajun spice, lemon.
Damn my mouth is watering.
catching crawfish by hand is so much fun
The last part with the “Taku slurping montage” xD
I lived in California for 21 years and never found a spot that productive!!! Great video!
You know the food is good when Jocelyn's only half listening while she's chowing down.
Yes, those are Suckers. I've caught & released them for fun before on the American River. From afar they resemble carp but their bodies are longer and slimmer. It's easy to catch crayfish. Just grab them from behind.
Jocelyn is such a cute and supportive gf 😭
Learn from her?
Why you crying for? Soo weird
Any diving glove will keep you safe from crawfish clamps all day. Love the video. We planted some extra crawfish in our ponds that we caught from the local lake. This recipe should be infinitely renewable to me soon.
I’m similar. Used to catch snakes and crawfish as a kid w no apprehension, and now I don’t like grabbing them.
I have no problems still. Still haven’t lost that youthful stupidity😂 the good old days
lol yea when he said he "wussed out" i was like nah... you just remembered getting pinched.
@@changlee1196 haha so true.
I’m a high school student in Taiwan.I really enjoy your video! Hope I can have the same type of life in future.
Amazing vid Taku, would love to see more like this style in the future.
This is so relaxing to watch. I cannot wait till the weather breaks so I can get out in the woods again
I saw your YBS mask and it brought up the amazing idea of collabing with Brodie at YBS Youngbloods. I’m sure that’s something many of your subscribers would love as well!
My man taku combined a crunchy and spicy mukbang, river adventure and catch and cook altogether. Taku, I'm gonna keep reminding you...
You're the goat!!! Keep it up king.
This guy REALLY knows how to cook and make everything he cooks look so good!!
It doesn’t matter where you go. the food quality you make is always A+ literally everything you touch comes out amazing
Back before the war broke out I was a saucier in San Antonio, bet I could collar up some of those greens, noodle up some crawfish hell yeah 😁
Those camera shots while the crayfish going into the trap were sweet..
I'm surprised that most of these locations are in California. I would definitely love to have this experience.
finally someone who cleans the crawdads........subbed!!!!!!!
Hell yeah. 11 crawfish! - Meanwhile in Louisiana we eat 5 lbs at a time.
😂🤣😂11 is enough for this vlog …I only got 29 with small pieces for $14 😭😭
I stand amazed young man.... I grew up in the Memphis Area North.. And North Mississippi and crawfish Boils.. cookouts are a big part of our lives..... nice to see a master sushi chef enjoying crawfish down here in the South we call them Mudbugs
You know they have ton of parasites especially around their mouth, claws and gills. You can easily remove them by putting them in a water with seasalt for 5-10 min.
Good to know
Me and my two year old watch your videos. He is fascinated the whole way through, from catching to preparing. While watching this video he asked me to get him some of the meal you prepared 🤷🏽♀️ unfortunately I cant reach through the screen and have a taste but it looks great! Keel up the good work!
They look like signal crawfish like the ones up here in Washington
They are, they were introduced down here about 100 years ago an spread through the whole state.
Love the vid, so nice to watch your channel before bed, somehow calming
I have never eaten a crawfish, looks yummy
Great cooking.
My experience of catching crawfish: they are literally everywhere. Go find a little creek near you. Crawfish tend to stay in quiet places that no current, and at least 2-3 feet deep. And they stay at the bottom under shade. One easy way is to hang a chicken leg and drop it in the water. They will grab them right away. You just need to pull up the string.
I seen the “good stuff” and had to like instantly. I’m an alcoholic🤣
I just found your channel and have been on a binge of it since. You’re a great cook and your passion for quality food and life is so admirable. Keep up the awesome work!
I believe that the fish are redhorse suckers. Commonly found in trout streams. They are delicious.
I don't like them I often kill and discard them They are invasive I think
Are they really? I heard they're bottom feeders and no good. But never personally tried them.
@@topramen5884 Suckers are a vital part of the native fish assemblage of the streams of North America. Widely dismissed as "trash fish," they might not taste good, but they're a vital part of aquatic ecosystems and a historically important source of food for indigenous people.
@@topramen5884 I recommend checking if something is invasive or not before killing it. Those fish are native to the US, and as mentioned by others, are vital to the ecosystem. Never trust word of mouth since most people you meet in person have no idea what they're talking about, or are not up to date on regulations and recommendations.
@@topramen5884 suckers are native to North America and they're good indicators of a healthy, clean stream. It's also a myth that they're significant predators of trout eggs. It's fucked up that you're just killing and discarding them.
Girl....your videographer skills just keeps getting better & better!! Great video! I never saw someone clean Crawfish like you, especially the way you pulled out the bag, awesome! Aloha!
Random fact of the day:
We all have a purpose in life and its our choice to go out and look for it!
I love the vibe and comfort and even deliciousness you guys showed in the video , This video is gold 🙏🏼 Thank you for the amazing content
The fish are called Sacramento Suckers
Love how your supporting YBS. You 2 are my favorite UA-cam'rs
So who is eating while watching him do his thing?
I can't do that anymore, I see the food they are eating and I want it more than my food.
The little firebox is awesome. Just some twigs and your done.
when i was little camping with my mom (elementary, jr high 80s).....we would boil the crawfish we caught on the fire and just dip them in garlic butter.......oooooooooooooo so good. 2 trout and 8 crawfish, and 2 kids out of my single moms hair in the stream for 2 hours, after 2 hours of playing upstream scaring the fish to her....was some of the best times of my life. XD those are little ones...my mom would make me throw them back for the big ones :P why it took 2-3 hours for 8 lol.....we'd catch about 30-40...but most were too small :P
she would catch a fish or two....gut and bleed them in the stream to get the crawfish insterested...and BOOM.....4h of two boys out of your hair ;)
edit: the best crawfish trap is a big gulp cup and your hand with a sock on it..... ;)
Sounds like an amazing lady. ☺
@@j-rocd9507 she is 69 now and i am going to move in to take care or her.....i was a CMA and was premed in college before i got bored....her grandma lived till 92......so.....i'm am going to try...and she been cute and works out and eats well lol. :)
i am considering starting a channel called "Grandma Cooks" filming my mom
wat
@@Iroxinping Wow! That's awesome! I actually moved in with my mom next door to my grandparents last year to help take care of them. Unfortunately my grandmother passed away last April from Covid. Grandpa has since moved to a really nice assisted living facility and talked to us about him "becoming romantically involved" with a sweet lady across the hall. He kind of wanted to know if that was ok with us. He's about to turn 93 and she's 80. We're really happy for him.
Lovely food and lovely pair. Be blessed. I am imagining when would I spend a winter evening with my soulmate Hope a lot are imagining the same . It would be awesome to see another video for a winter eve and steamy steak with reddish wine and lots of love on a remote wood house. Save Nature and wildlife.
“You gotta suck the head, woah”🤣🤣
Atleast i‘m not the only one who was stuned by this 😂
The way he looked up like did anyone here that??? 🤣🤣🤣🤣
No homo
A lot flavor 😂😂😂😂😂😂😂😂
😂😂
I watch all sorts of catch and cooks, been watching your videos since about 20K subs if i remember correctly. Others have made good videos here and there, but you consistently make the very best videos. Keep up the great work.
6:18 There is no such thing as too much crawfish!
Love the firebox stove with the wok
13:22
Nobody:
Dead crawfish: I am out of here!!!!
My 3 boy’s catch these by hand all summer long here in Butte County (Nor Cal). Dip the meat in butter, so yummy!!
The fish aren't carp, it's called a sucker, it's like a crossbreed of a carp and trout
I can hardly imagine that there is a hybrid of trout and carp. Do you have any articles on it? The fish have absolutely nothing in common with a trout!
That looks to me like a Döbel (the german word) in english you call him chub (Leuciscus cephalus), also a fish from the carp line.
Trash fish. No difference from a carp
@@mryang3644 yes true that, too many bones
Never seen nobody catch crawfish like that why I subscribed good job buddy keep on catching
What's your favorite soy sauce? And is there a huge difference between the good stuff and normal stuff you find at the big box store?
I too am curious. I have been devoted to Kimlan Ijen soy sauce since I first tasted it, but would like to explore other options.
@@1utube01 I hardly use soy sauce for anything other than an Umami additive in soups, etc.. so I usually just get the cheap stuff. I wasn't sure if I would notice much of a difference if I bought some premium stuff. I'm sure I would tell if I was eating sushi, but yeah I would love to know if I've been missing out this whole time!
Any Japanese soy sauce
Fantastic underwater filming 🦞🦞😃👍
Hi, can we get the location please? We love doing these kind of stuff. Best time to do it now during this pandemic!!
Ken Vo just go out and find locations for yourself. If you give away locations on the internet, they inevitably get flooded with idiots who ruin and pollute it. Has happened to many places here in Oregon.
What state?
Hey thanks much this was fun and enjoying.
Vegans after seeing THIS.
ATTACK 😂😂😂😂
wow that's a quality recipe w quality ingredients
Taku, where is this location?
I wanna know to lol
@@topramen5884 a creek
Probably along the Santa Cruz River
Oakdale
Dang that's a neat way to de-vein crawfish @8:12. Just learned something new including the awesome way you prepared them.
Thanks for sharing.
Pretty sure that type of fish is called a sucker.
Yes they're called Sucker fish you can kill and throw away it's an invasive species
^^^^ They're indigenous to CA, and illegal to waste.
Kaito Shion They’re native and a key species in California rivers and streams. River otters and many other fish eating predators feed on them. The indigenous peoples of this land also depended upon them.
Those crayfish, called Signal crayfish, however are introduced; they’re native to the Northwest. There are very few native California crayfish left.
@@tim-mech1519 My bad I was talking about Squaw fish
Love me some crawfish. best memories growing up in the pacNW was campin and gathering up these lil guys for food.
Those are sucker fish. Hardly anybody eat those, they have too much bones.
Now I want to see him do a sucker catch and cook
Wdym they aren’t that bad.
We have new videos to watch!! Thank you from the tuolumne river! Love it❤️
Yesss the YBS family is getting some merch across the globe !!
Here in the south crawfish are a big deal... we do Crawfish boils...crawfish have a few names here in southern MS and in LA; mudpuppies,mudbugs,crawdads, and poor man's lobster to list a few. Common boils include; Zatarains boil liquid and seasoning, garlic, lemons, small red potatoes, corn on the cob, onions, Andoullie and Boudin sausage, ... some people also add peppers, mushrooms, crab, shrimp, green beans, and artichoke... pretty much anything your heart desires
The fact that Taku knows about Young Bloods makes me happy as an Australian
Looks like a perfect spot for bass fishing
man I have looked for a good crawfish recipe thanks ..more crawfish please
The crawfish spoon was awesome.
Love your channel! Keep up the good work and you will soon be the king of catch and cooks on UA-cam!
Reminds me of my dad and in Hackensack Minnesota thank you
Very nice Crawfish catch , cook ! Yum sweet and spicy with crunchy ramen ! Looks like fun where ever you went ! Thanks again !