IRISH SPICE Bag DUBLIN'S Popular Takeaway Dish
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- Опубліковано 27 кві 2024
- The Irish spice bag is a beloved takeaway dish that has become a culinary phenomenon in Ireland, particularly in Dublin. It's a unique fusion food that combines Irish and Asian flavors, reflecting Ireland's multicultural influences.
The exact origins of the spice bag are a bit murky, but it's widely believed to have emerged in the early 2000s in Dublin. It likely originated in Chinese takeaways, created to merge traditional Chinese spices and frying techniques with local Irish tastes and ingredients, particularly the love for fried foods like chips (French fries).
Typically, a spice bag consists of crispy fried chicken pieces, chips, and vegetables such as onions and peppers, all tossed in a spicy, aromatic seasoning mix. The spice mix usually includes Chinese five-spice, chili powder, and other seasonings, giving the dish its distinctive fiery flavor.
What started as a simple, inventive takeaway item has become a cultural icon, spawning countless variations nationwide. Each takeaway might have its own version, adding different spices or ingredients and even variations in how it's served, such as curry sauce or other types of meat.
The dish has gained such popularity that it was voted Ireland's favorite takeaway dish in several polls and even inspired events such as the "Spice Bag Festival." Its appeal lies in its simplicity, affordability, and comforting, satisfying blend of flavors and textures.
The Irish spice bag is a prime example of how culinary traditions can blend seamlessly, creating new dishes that become integral to local food culture. It reflects the evolving palate of Ireland.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- Chicken:
- Frozen chicken nuggets or strips or choice
- Vegetables:
- 1 large onion, sliced
- 2 bell pepper (red and yellow), sliced
- 2 chili peppers, finely sliced (adjust based on heat preference)
- 3 scallions, chopped
- 2 cloves garlic minced
- For the Chips:
- frozen steak chips/fries
- Spice Mix:
- 1 ½ tablespoon of salt
- 1 tablespoon of White pepper
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon of MSG
- 1 teaspoon of hot chili powder/chili flakes
- 1 teaspoon heaped of sugar
- 1 teaspoon of garlic powder
- 1 teaspoon chicken seasoning powder I used knorr
- For Frying:
- Vegetable oil
Curry sauce:
Japanese curry blocks boiled in chicken stock
½ tbsp sugar
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Thank you, Rik. I spent 20 years in Ireland and returned to Scotland 4 years ago. You took me back with this video. Friday was spice bag day for us and the children. In fact, it was only a couple of days ago that the kids and myself were discussing how much we miss a good spice bag.
I'm now going to surprise the kids this weekend with a home-made spice bag.
Good on ya - Have a look at some of the comments - I'm in my 60's but there are comments saying revolting etc. etc They must be really old and have no clue to what cooking is about! I enjoy the spice bag very much. Give it a go and let me know. Thank you. Best, Rik
Well I'm in my 70s and I could eat spice bags until they come out of my ears.
@@bill-hunter Good on ya, Bill. Let me know how you get on. Thank you. Best, Rik
Is this a regional thing in Ireland? I lived in Dublin for a year (albeit 15 years ago) and never once saw this on any chippers' menu! I'm pissed that I didn't!
@@dpelpal It started in a Chinese Takeaway in Dublin and its all over the place now. Most Chinese takeaways now have a version. Thank you. Best, Rik
Nice one rik, you truly are the Bob Ross of cooking 👌
Thank you. Best, Rik
This reminds me a little bit of going to the Chinese Chippie in Liverpool...we used to get curried sausages, half chips half rice on Friday nights.
Thanks for sharing. Great memories right there! Thank you. Best, Rik
I had heard of Irish Spice Bag but didn't know what it was. But now I do! I'm learning about foods of the Britain & now Ireland from Chef Rik's videos. ❤❤❤❤
Thank you. Best, Rik
I frequently use the Japanese Curry blocks. I highly recommend them. I usually use them as sauce for pot roast. Friggin amazing.
Thanks for sharing, Joshua. I agree! Very handy to have in the cupboard. Thank you. Best, Rik
Well now I now I can stir fry left over fries/chips! That’s super fun.
Thank you. Best, Rik
Have made countless stir-fries but never with chips. I'm definitely going to make a vegetarian version using chick'n-less nuggets. Thanks for this recipe.
Sounds like a plan. Thank you. Best, Rik
Nothing wrong with new tecipes. I have tried six of your recipes now and all of them have been "superb" as you always say. Thank you for being open minded about food. Thank you!
Thank you for sharing. Very open minded - love food and the folks who cook. Thank you. Best, Rik
Here in Liverpool Salt & Pepper Chips, Salt & Pepper Chicken and Ribs are hugely popular Rik, especially after a few Jars.
Aye I used to make many at closing time. Thank you. Best, Rik
Yeah, the Spice Bag has really taken off over the last few years 😃 (Bristolian living in Ireland 30 years now)
Thank you. Best, Rik
Looks appetising and colourful.
Just a most unappetising name.
What's in a name? Some one named it - I cooked it - its delicious! Mind you I did work the Chinese kitchens for a good few years! Thank you. Best, Rik
Do love your wide and diverse range of recipes.... thankyou
I've cooked wide and diverse for many years. Thank you. Best, Rik
For Sure my friend,,,, I can eat all of this.. Yummy yummy 😋. I do believe I could even smell it,, whilst you were cooking . Please leave some for Mr G and me .. Thankyou. 😘
Ha ha ha, Love it. Thank you very much! Best, Rik
Aww. My husband binge watches your cooking videos, a'd I get can you make this.... All the time.... He misses you saying superb"though.... 😁
@@sunflowers2682 Thats superb! Glad he's watching - Hello. Thank you. Best, Rik
@@sunflowers2682Tell your husband that he should give it a try himself.
Never heard of this in the States. Somebody should open a chain of Irish restaurants serving this!
Thank you. Best, Rik
It's always fun to find out what people are eating around the world. Probably not going to start eating chicken nuggets, but the rest of it gives me ideas❤
Thank you. Best, Rik
Yaay❤ of course you to do this I forgot about this thank you thank you❤
No problem 😊Thank you. Best, Rik
Only watched a version of this 2 hour's ago and the rickster is delivering the goods 😂😂😂😂. Nooooice 😊😊😊😊
He needs a knighthood I.m.o
Cheers, mate. Thank you. Best, Rik
Not sure about a knighthood may be a lie down! Thank you. Best, Rik
@chucky2316 he's a cracking lad, and brilliant cook pal.
@@philipatkinson7039 Steady Phil - I qualify for Old lad now! Ha ha ha. Thank you. Best, Rik
And good morning from the US. I forgot to say, i think it would be great to have a question and answer session with you! Your journey as a chef would be interesting !
Its been a journey! Thank you. Best, Rik
What luck i was gonna have a go at making it tonight. Cheers for the recipe
Hope you enjoy. Thank you. Best, Rik
Chinese salt n pepper spicy chips 👍
Thank you. Best, Rik
Good idea to mix it up and try Japanese curry. Very creative! 👍
Thank you. Best, Rik
Never heard of this before, but looks really good. I definitely will try cooking this. Thanks for posting!!
Thank you. Best, Rik
SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍🙂🙂🙂 Great job well done 👍👍👍
Thank you. Best, Rik
I almost regret subscribing to your channel because the very sight of your recipes in the thumbnails makes me spontaneously Drool !!! Just sight of your delicious dishes makes want to reach out & take a BIG Bite. As offbeat as some of your recipes are, you have a real handle on what Home Cooking really means !!!
God Bless You, brother !!!
You are generating more Good Karma than perhaps even you can imagine !!! ❤
Welcome aboard! I'm pleased you are here. This channel is about everyone cooking. I started it to help others. Others are now giving me ideas and sharing tips. That's what we need. Its comments like yours that really make it worthwhile. Thank you. Best, Rik
New one to me this Rik, thank you. Similar to salt and pepper chips but with added umpth!!! Think I’ll try this on the family midweek…
Exactly! Thank you. Best, Rik
Fresh garden peppers so good, i never used curry spice but i'm getting some to give it a whirl, thank you.
Thank you. Best, Rik
My tiny Florida town has an Irish pub, thankfully! But they don’t have a license to do food. I wish the little restaurant next door would do pub meals. I’d recommend using these recipes.
Thank you. Best, Rik
My wife is from an Irish Traveller family (she’s actually a solicitor by profession) and we’re going over to Dublin later this year together for the first time as she wants to “show me off to her family “.I think this meal with a pint of proper Dublin brewed Guinness will be perfect.
Thank you. Best, Rik
Haven't heard of it before, but I would definitely give it a try.
Thank you. Best, Rik
You are the most watchable chef I've seen! I'd like to try this! Looks tasty!
Wow, thank you. Thank you. Best, Rik
Wow, interesting dish! I've not heard of this! I still want that skillet/POT! Thanks Rik😎
Thank you. Best, Rik
Breakfast of champions ❤️👍🏼
I actually had it for breakfast - cooked early - its 42 degrees here in Thailand. Thank you. Best, Rik
@@BackyardChef I didn't realise you were in Thailand
@@chucky2316 20 years! Thank you. Best, Rik
@@BackyardChef you must like it I follow another chap who has move to the Philippines looks great chilled out people
@@chucky2316 It's pretty close from here! There is a difference in cultures and expectations. I decided to leave the UK not selfishly-I wanted more cultural experiences. I worked with the Chinese, and the Indians decided to move on. That has helped me over the years in that I can cook many things. Now, I cook Thai like a Thai, which is different from Thais and others cooking Thai in the States or the UK. I'm lucky, too - I have a massive interest in people (never put anyone down - unless they do to me). I love street cooking with a passion. I can stand and watch, then walk away and make the same dish! If you are a real foodie and get involved with other cultures, they open up and show things you would never learn in cooking school. I could never have the experience in the UK. Everyone trying to prove themselves back stabbing in the kitchens. Ridiculous! Food is genuinely Universal - most dishes are intertwined - and ingredients are similar - I can't get with the armchair warriors. Most of them do not cook. They look at other posts, see what they like, and then comment, trying to come across as some food professional. I've seen it all and heard it. I love Food, and I appreciate everyone on this channel. Some fantastic folks are cooking and sharing. That's what the channel is about. Gald to have you on here, Thank you. Best, Rik
Looks delish. Definitely going to try it.
Thank you. Best, Rik
Great job Rik
Cheers, Tom. Thank you. Best, Rik
YES that one for me, nice one Rik
Cheers, Allen. The spice mix can be used for any salt and pepper chili dish. Pork chops, squid, chicken etc. Thank you. Best, Rik
Love that it is quick and convenient!
Thank you. That's why its a hit in the Dublin takeaways. Best, Rik
Never heard of it. Looks absolutely delicious. This is a fusion dish from Hell, I'll be making this...thanks Rik.
Thank you. The spice mix salt and pepper chili can be used in any Chinese salt and pepper chili dishes. Chicken, pork chops etc. Best, Rik
I did a google search of Irish Spice Bag near me and there is a pub in the next town over ftom me that specializes in British cuisine. I will have to try this!!! It looks delicious!
Wow! I don't know where you are - Thank you. Best, Rik
I get hungry in the afternoon and your latest video always comes out at this time. Watching this makes me feel like i am eating tremendous food and gets me though til tea time xx
You can do it! Thank you. Best, Rik
Always glad for posts. 0500 PST here!
Morning! Thank you. Best, Rik
Mate I’m going to try this one for sure looked delicious can’t wait to get stuck in. Keep up the good work
Hope you enjoy. Thank you. Best, Rik
This looks phenomenal! I never would have come up with such a creative combo of ingredients. Will have to try it.
Thank you. Best, Rik
Thanks for this .. I remember seeing this dish ( bag) a while back and wanted to make it .. I forgot 😮 ! Now I will definately make this week ❤
Thank you. Best, Rik
This is a new one to me. Looks great and so easy to whip up.
Thank you. Best, Rik
I was actually looking for something like this. I m glad I came across this vedio. Someone has conveyed my msg to u.
Ha ha ha thanks for sharing. Thank you. Best, Rik
Very surprising dish😂❤
Thank you. Best, Rik
Hi Rik, I have never seen chips in a stir fry. Looks great. Love Debra from Melbourne Australia xxx
Thank you. Best, Rik
We brits have everything with chips Debra yum 😋
@@chucky2316 Hi Chuky, ha ha, we Aussies have chips as a side, on the plate, or not. Take care. Debra xxx
Got a Slow Cooker and made hand-crafted Rogan Josh for my lads for the first time last week, making extra so I can freeze some for this week. There's nothing like a plate of 'well-rotted' curry and a pile of chips. Common folk know how to turn good into spectacular! 🙃
Thank you. Best, Rik
Looks very tasty Rik thanks for posting.👍🏻
Thanks for watching. Thank you. Best, Rik
Ooooo I have all of the ingredients except for a few of this spices listed 😯
Thank you. Best, Rik
Knock it up see what comes out minus the spices
Oh yummy! 😋😋 The grandkids are coming for a sleepover next week and I think they might appreciate this. Otherwise there'll be more for me 😁.
Great idea!! Thank you. Best, Rik
Gosh darn, Rik. You're killing me 😍
Thank you. The spice mix can be used for salt and pepper chili dishes. Best, Rik
omg im going to make this for me, and also surprise my grands on my next trip down there. even better, think i will do two dishes -- one chicken & another fish stix, might add freshly cooked bacon bits to top it off with. for me im topping with quac on the side...cant wait to get started..........you are always exceptional, my Scots-Irish-Seminole Great Grand passed when i was 9 (im 65 now) but shes still with me & i got her taste buds! thank so much sharing
Sounds great! Thank you. Best, Rik
Omg definitely delicious hungry now 😋 enjoy
Thank you. Best, Rik
"Look at that" always makes me hungry, love your enthusiasm. Good honest cooking, all the best.
Thank you. Best, Rik
Looks amazing. I will be making this one.
Thank you. Best, Rik
Ziang and his mom do a great take on this
Ok. Thank you. Best, Rik
I'm a fellow sub of ziang their Chinese cooking is amazing. I would love to see a collab of rik and mum 😍
Made this for lunch today for my Irish Husband...we both loved it....said maybe we will have for dinner too' lol.
Thanks Chef Rik' for your easy to follow and delicious recipes...not the everyday stuff..nice to mix it up.
Wonderful! Thank you. Best, Rik
Did I miss the words the last couple of videos LOOK AT THAT
Thank you. Best, Rik
Now that's a different take on stir fry! I have to admit it looks really good!
The Irish takeaway's know a good thing. Thank you. Best, Rik
Holy smokes was this ever good. So I mucked with it a bit. We don't deep fry so I gave the veg a spritz of oil and baked everything as a sheet pan dinner. 425F for 30 minutes. Put in most of a pound of fresh green beans and used sliced-up vegan chicken patties and a veggie stock cube. I could leave out the chicken or sub tofu or chickpeas and be content. I'll offer any apologies as needed.
Everything else as written.
That spice mix is outstanding. It really did make the dish. It's going on everything I can think of. We do a lot of roasted/steamed veg and I bet it would be really good on rice and grains and for tofu. It's really the perfect blend of all the flavors you need for a balanced and layered effect. I'll use it as seasoned salt at the table. I'd also never seen the curry blocks (never looked, really, I just use my own spices for curries) but wow. So that's going on fries from now on and he's right, that bit of sugar makes a huge difference.
Being from the States I don't know how it's supposed to taste but even with my changes this was so good. I can see why it's so popular.
Thanks, Rik
Sounds wonderful.
Thanks for sharing. Thank you. Best, Rik
Never heard of this🇦🇺💜
Thank you. Best, Rik
Neither had I but it looks great.
Wow. I've never heard of this, but it looks delicious. I don't have a deep fat fryer anymore, but I could make the chicken nuggets and chips in the oven. It's hard to find frying chips these days. They are mostly oven chips, which are not the same. Thanks for sharing, Rik.
Agreed! All oven chips. Air fryer works well too. Thank you. Best, Rik
Wow! I can’t wait to try this! Thank you, Rik.
Thank you. Best, Rik
Never heard of that dish chef but i tell you what it looked bloody lovely and delicious and obviously tasted great as you couldn't stop eating it,nice one Rik.
Thank you. Yes I love the taste of salt and pepper chili Chinese dishes. Whoever created this in Dublin has made a dish that is appealing to many. Best, Rik
Just done a spice bag. I made crispy beef instead of chicken. Turned out fabbie. I can see spice bags becoming a regular from now on.
Great choice! Thank You. Best, Rik
Just done a spice bag. I used crispy beef instead of chicken. Turned out smashing. Great way cheer up leftovers too.
Thank You. Best, Rik
Omg! What a concoction that is. I’ve never heard of this before and I’m not sure what to say about it! Except that, I’d definitely eat it lol. There’s not much I wouldn’t eat to be honest, and I doubt id have ever thought to make this, however, now I’ve seen it I’m probably going to have to make it! I blame you lmao xx
Ha ha ha - I think I'm in for a telling off! Thank you. Best, Rik
Looks good might have a go at making it
Thank you. Best, Rik
I've heard of this before but no where does it here in Sydney so I am trying it for sure going to tell the kids we are getting in touch with our Irish heritage.
Thank you. Best, Rik
Im Irish and i can confirm this recipe is probably better than anything I've had, bear in mind i was drunk every time ive had one 🤷♂️
Thank you. Best, Rik
Thumbs up. . . ❤💖❤ . . . Thanking you . . . ❤💖❤
Thank you. Best, Rik
That look Luscious Jackson, Rik! Smashed it again.
Thank You. Best, Rik
I've never heard of this recipe and tried it out tonight. 😮 It was so delicious!!! This is an addition to my Friday night meals. Thanks for sharing Rik😊. Love your channel. Great job!
Thank you. Appreciated. Best, Rik
Good stuff I see your channel growing quite well now
Thank you. Best, Rik
Oh wow never heard of it and I can’t wait to try it. 😋
Hope you like it! Thank you. Best, Rik
This looks too delicious
Thank you. Best, Rik
Oh wow this looks so yummy thank you Rik how great iv never heard of this but I will be having one 😋Amanda xx
Use the spice mix for salt and pepper chili Chinese dishes. You might have to do a search. I've cooked them for more than 35 yrs. This dish came from a takeaway in Dublin , as with all dishes they just chucked it all in a pan. The same way Tikka Masala was created. Worth a go once. Just watch the spice mix - its salty one so not too much until you get the balance you like. Thank you. Best, Rik
I'm willing to bet this would outdo anything to be found in Dublin.
I might agree there! Thank you. Best, Rik
my good morning video delight is checking out what is on your channel ..... great that that the ingredients are what I usually have in my fridge, freezer and pantry. Often I am looking for cooking inspiration to use the last of vegetables as I grew up with the constant admonishment of Waste Not Want Not and the other Victorian Age very scathing comment that ... A Woman can throw out the back door by the spoon full more than the man can bring in the front door by the shovel full. my grandmothers both were born in 1900 at the turn of the century. I learned to cook from them both as my mother was not interested in the domestic life.
Wow! Thanks for sharing. Thank you. Best, Rik
I recently stumbled onto your channel and I'm loving it! Thank you for the videos! I can't wait to make these recipes!
Thank you for stumbling here! Thank you. Best, Rik
I've just made this - Oh My Word! Amazing!
I can’t wait to give this a go tonight.
Thank you. Best, Rik
I made this tonight and even tho it was missing a few things, it was really tasty! I was very distracted while shopping and forgot the chicken bullion for the seasoning mix, they didn’t have Chinese 5 spice at the shop so I had to make my own, they didn’t have the MSG, and I forgot the spring onions. They also didn’t have the curry cubes so I bought a jar of Thai curry, def think the cubes would have been tastier with this tho. The spice mix was super tasty, will be nice to have that around for other things. I look forward to making this again with all the proper ingredients but it was still a very tasty dinner in the end. Thanks for the recipe!
Thank you. Best, Rik
Looks absolutely delicious Rik ! I love curry so I’ve got to make this😊 Thanks for sharing another great Idea 😋
Thank you. Best, Rik
looks great! Mouthwatering!
Thank you. Best, Rik
There has to be something in this dish for everyone. Leave out the chicken and you have veggie/vegan, go easy on the spices and its mild enough for anyone and what a colour, its appetising just looking at it.
Agreed! Make this with firm tofu - lovely! Thank you. Best, Rik
I've never seen anything like it.
Thank you. Best, Rik
Looks delicious! Would you believe I've never tasted curry? I live in a small rural town in the middle of the US, and our only choices are Mexican or barbecue.
Oh wow! I can't say you are missing out - its all down to personal taste - I've made curries for more than 40 years professionally, they have been a huge part in my life. You know there are so many dishes I haven't tried. Thank you. Best, Rik
Sorry for so many comments, this kind of reminds me of a poutine!
No worries. Thank you. Best, Rik
I would love to see you make white pudding from east coast of Scotland. Its like haggis, not like black or sweet pudding. Its covered in battery and deep fried sold in chip shops. We call it white pudding supper.
On it. Thank you. Best, Rik
@@BackyardChef oh I will be watching out for that!!
Hi Rik, another new recipe on me - believe it or not in my 60+ (🫣) years on this planet I’ve tried any of these ‘Chinese style salt ‘n’ pepper’ style dishes, mainly due to my late husband’s low salt dietary restrictions. Have some peppers, spring onions etc in the fridge that need using up & have most of the other ingredients- minus the MSG here at home, so will give this a go for dinner tomorrow- using mayflower curry sauce powder. May not be the healthiest option, but a little bit of what you fancy once in a while won’t harm you! Hope it turns out as good as yours looks! Thanks 🙏 as always. 👨🍳👍😋
I agree. A little of what you fancy never hurt anyone! The spice mix is from my days in the Chinese Takeaway. I've been making the mix for 35 years may be a little more. Thank you. Best, Rik
That looks divine. Ps. I tried something my son suggested to help your channel be more visible five days ago, I hope it helped. Cheers
I'm lost mate. No idea! Thank you. Best, Rik
@@BackyardChef Have you noticed any change in the number of views and or of subscriptions in the last few days?
@@glenbaker4024 No mate. The channel is well down on the last couple of months. Thanks though. Best, Rik
@@BackyardChef Well that’s very odd. It was growing strongly then leveled out to a very shallow increase and has just resumed its previous growth as far as the lad can see (I just had him look because he was adamant it would help). No matter, if you say it didn’t help then that’s a shame and I won’t waste my time doing it again. Keep up the awesome content and have a great day. Cheers
@@glenbaker4024 I will check over the next couple of days. Fingers crossed. Thanks though Best, Rik
I could go for this… totally different to Oz Chinese
Thank you. Best, Rik
This video has just come in time rik i was attempting to cut my Leylandi down and it lashed down.the man upstairs must be having a shower
Thank you. Best, Rik
As a Irishman i approve..... 😁
Thank you. Best, Rik
As you no doubt know this hasn’t made it to NY yet,in fact our Chinese takeouts only have one curry dish on the menu,and that is always buried in the middle of the chicken dishes,I have only tried it once,and I have never seen Japanese curry here either,though I knew it excised.I love all the Indian,Thai,and Malaysian curries,but for some reason I don’t like the West Indian ones.I also don’t like any sweetness in a curry,I’m not a Tikka Masala type of person.I enjoyed watching you make this dish,but I don’t think it would be for me.I tried to find 5 spice powder in a Chinese supermarket,even asked an employee,but he gave me togorashi powder instead,I’m going again this week,so I will try again to find it,I know it’s there somewhere.
Good luck! Not sure why a Chinese Supermarket didn't give you 5 spice that's a strange one. Thank you. Best, Rik
Will try this just because it is so odd and now I am curious, Made me think about British condiments and wondered if you could cover pickled onions and Branston pickle? :)
..
Great suggestion! Thank you. Best, Rik
I'm Irish and never had it , I'll give it a bash though .
Thank you. Best, Rik
This looks delish Rik. I've never heard of it before but I'm definitely going to be trying it now. Just one question though, your written recipe, how many people is that for please?
I big portion - 2 max. Thank you, Best, Rik
Mr. Rik, did I miss what 4 ingredients are in the spice salt? Are you able to share, please? Thanks😇
In the description. Shared fully - Thank you. Best, Rik