Clotted cream easy from UHT Cream in 30 mins with English Scones
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- Опубліковано 8 лют 2025
- Today, I will show you how easy it is to actually make clotted cream from UHT cream. Normally, we would make it from fresh heavy cream and leave it in a warm place for 12 hours. However, many countries do not have access to fresh cream.
Clotted cream has a rich, creamy taste with a slightly nutty and sweet flavour. Its texture is thick and smooth, similar to soft butter, and spreads quickly. The taste is often described as indulgent, with a high butterfat content that gives it a luxurious mouthfeel. It's commonly served on scones with jam, particularly in British cream teas, where its mild sweetness complements the slight tartness of the jam.
This copycat-type recipe really has all those qualities.
Crème fraîche is a much-preferred ingredient over sour cream; I didn't have any.
The fat content in crème fraîche and sour cream differs significantly. Crème fraîche typically contains a higher fat content, around 30-40%, which gives it a richer, thicker texture and a less tangy flavour compared to sour cream. Sour cream, on the other hand, usually has a fat content of about 20%. This difference affects not only their nutritional aspects but also their culinary uses, as the higher fat content in crème fraîche allows it to be heated without curdling, unlike sour cream.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Stove top method
1 Litre (4 ¼ cups) cream - Heavy or whipping cream (more than 35%)
20 grams (1 tablespoon) butter
½ tbsp powdered sugar
2 heaped tbsp sour cream - crème fraîche is preferred I don't have any.
Scones
Ingredients
50g Unsalted butter
2 ½ cups self-raising flour or more as needed
1 cup buttermilk - 1 cup of milk 1 tbsp apple cider vinegar - mix
2 tbsp sugar 50g
1 handful of raisins/ currants dried fruit of choice
1 tsp vanilla
½ tsp salt
1 egg beaten for egg wash or use milk
Airfryer 180 -360 12-16 mins
Oven 220-430 14 - 20 mins
NOTE: I actually said the wrong fat content for the sour cream. It was 19 percent - I can't read the print on the can - it's too small!
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Rik, you are a one off. You don’t faff about and you’re not pretentious. I can see that you really love cooking, you’re good at it, you’ve got such a vast knowledge of different dishes, styles and methods, and you’re a great teacher. I’m so glad I found you. I love your videos.
Well said, I agree entirely with you! ♥️
Yup . Well shown , well explained and more importantly……stress free . Many thanks
@amiewatson937 ^*one-off👌👍
I live in the US. Getting ready for a tea party with my granddaughter. This is perfect!! ❤
Thank you. Best, Rik
Me too, can't wait to make these!
Has to be Yorkshire Tea for luxury.
@@paulcampbell6316 Try Yorkshire Tea--"Biscuit" Talk about luxury.
Did not like their biscuit flavoured tea at all.Yorkshire Gold for me out of their wee fancy tin!
My arteries are screaming for this! I used to get it at the store, but haven't seen it in ever so long. You do reveal the secrets of simplicity with food.
Thank you. Best, Rik
Rik, I don't do desserts, but you have clearly nailed it yet again. You, sir, deserve a knighthood!
Not sure about that - a lie down and a diet. Thank you. Best, Rik
@@BackyardChef🤣🤣🤣❣
Appreciated you also showed how to make Scones to go with the Clotted cream.
When i was a child there were clotted cream sold in supermarket in very teeny tin. Been more than 30 years since they no longer sold. This recipe is truly gem since i don't need to spend a whole day to get my fave dessert. Thank you!!
Thank you. Best, Rik
You get it in Marks and Spencer
Sell it in Asda Morrisons and Sainsbury’s
I'm not in UK or US. Marks n Spencer is 600km from my home, not worth to travel for small tin of cream. Other establishment is not in my country
Looks delicious Rik, those were the quickest ever scones I’ve seen coming together … you make it all look so easy. Here in the West of Scotland we call them scones (pronounced like pawns) & usually served jam first & topped with dreamy clotted cream.😋 You’ve really put me in the mood for a delicious cream tea 🫖🥰 Thanks as always 🙏👨🍳👌🩷
Rik sounds perfectly giddy. I love it
Thank you. Best, Rik
There is no clotted cream here in the US east coast. My mother's day brunch will now have some clotted cream. thank you Rik.
you can get it, but a small jar is ridiculously expensive. you can also make your own, but rik is right - it takes hours, and it's more work than his quickie version. because you're going to be reducing it, i would use regularly pasteurized cream myself, although it probably won't have as long a shelf life.
Wegmans sells it.
@@victorialw1 that's where i get mine, when i don't make it myself.
Thank you. Best, Rik
Thank you. Best, Rik
Clotted cream for sure .then a big dollop of homemade strawberry jam.oh!boy. ❤️
Thank you. Best, Rik
I disagree wholeheartedly, it must be blackberry jam. Strawberry is for sooks that can't handle real jam 😂
Clotted cream then jam! I will definitely be referring to this video over and over again in the future. Thanks Rik!
Thank you. Best, Rik
You could always put cream on one half and jam on the other the turn the one with cream on upside down! Ha ha ! Love your show, great recipes.❤
Love that you did both jam first/cream first not to upset your Devon subscribers😂 beauty recipe as per mate!
A food diplomat. (sometimes) Cheers, Dan. Thank you. Best, Rik
Oh those halcyon days in the 50s and 60s being driven around the Devon countryside and having cream teas. Also I don't know if it still exists, but WALLS Cornish ice cream brickets between wafers. They were so much richer than regular ice cream. I can taste it now. 😋
Thank you. Best, Rik
Cream teas are very popular all over the UK
Wow! You took away all the fuss about making clotted cream! This is fantastic, Rik!
Thank you. Its a fair substitute. Best, Rik
I live in the southwest, USA and bought a small jar of English clotted cream in my local grocery store. I have to say I was disappointed in the flavor, I mean it's ok, but for the price of $11 I won't be buying it again. Your recipe looks delicious. I think I would love it ! Thank you !
Oh wow! Thank you, Best, Rik
Clotted cream and jam, jam and clotted cream, clotted cream, clotted cream, clotted cream...........pancakes, crumpets, biscuits, plain ole hunk of bread :) I'm pretty sure this is an old timey English concoction, that is right up there with Cheddar and Worcestershire sauce...many kudos to those long ago folks. Rik, this technique is fantastic. Thank you for the short cut method. I'll make a batch and see if we like it.
Thanks mate. Thank you. Best, Rik
Oh you will!
I live in Germany where you can‘t just get clotted cream in the supermarket . Glad, I can make it myself. ❤
Thank you. Best, Rik
We made scones for our Bed And Breakfast with almond extract and dried sour cherries. They were to die for and everyone loved them.
Thanks for sharing. Thank you. Best, Rik
I love the way you do not skimp on the clotted cream. Kindred spirits, Rik, you and I.
Thank you. Best, Rik
As a Devon maid,I shall definitely give this a go.Thank you.I have never eaten a scone like a burger,but why not? ;))
Thank you. Best, Rik
Late to the game today but I have hiked and biked around the UK and found so many small cottage industry tea shops.I would enjoy this all day long... Cheers Rik, You never wast my time, Ever! Jam then cream with a nice cup of tea.
Thank you, John. Never too late! Best, Rik
Thank you SO MUCH for this easy recipe! I tried the 12 hour process, and it was a failure
I travel to London quite often [airline crew]
I head to Sainsbury or Waitrose to get a carton of Roddas clotted cream; pick up a few fresh scones and indulge.
We can't bring in dairy products back to the U.S.
Now I can have a cream tea at home❤
My chubby thighs thank you!
.....life is too short to eat crappy food.
Ha ha ha, my chubby thighs say enjoy life! Thank you. Best, Rik
Dear Rik, They made this recipe for me for Mother’s Day. Bless you, for a way to make clotted cream, as it’s not available here in Canada. I’ve missed that glorious tea treat from England mor than I can say. The scones were tender and delicious also. You made this Mum’s day by teaching in this video. Thank you, because it meant more than I can say. You are a treasure, love.
Wow, wow , wow! Thank you for sharing, appreciated very much! Best, Rik
What cheeky giggle im a cream jam on both sides so i get 2 treats 👍🏼❤️
Thank you. Lovely!. Best, Rik
Hi Rik, jam first then cream, no lid, so the lid would become another bottom, so I would have 4. Looks amazing. Love Debra xxx
Love it! Thank you. Best, Rik
I love scones with jam and cream there also handy to take on a picnic with your sandwiches and flasks of tea and coffee your scones look good rik
Thank you. Best, Rik
American new to clotted cream, looks really good with the scones. I would have to experiment with the order of cream then jam to see which way I like it best. I was distracted by your shiny new ring😂😎
Thank you. Cleaned up! Other too tight! Best, Rik
Jam first, clotted cream with a nice cup of English tea.
Have a great weekend Rik!
Thank you. Best, Rik
Rik, I love your giggle/chuckle as you are preparing the scones.❤ Its been many years since I have had clotted cream with jam on scones. So good. Another way I like clotted cream is on fresh strawberries. Thanks so much for this recipe as strawberry season will soon be here.
Thank you. Best, Rik
Wow, it's 2:33am and I'm so hungry. I can't wait to have this at my wedding.
You also seem like such a positive and upbeat person, cheers!
Always! Happy big day! Love and best wishes for the future. Thank You. Best, Rik
Holy moly that’s amazing. I can’t get clottted cream here ( small availability) so Rik you have changed my life - THANK YOU l will be making this from here on in.
So happy l found you channel you are fantastic so much appreciated. ❤
Happy to help. Thank you. Best, Rik
I’ve never had clotted cream before but I do make scones with buttermilk fairly often… might have to try this recipe next time! Cheers from Melbourne Australia 🇦🇺
Hope you enjoy. Thank you. Best, Rik
Ooh, wait till you try it, clotted cream is the best imo.👍🏻
@@dd7521 Real clotted cream is the best! This is the next best thing. Thank you. Best, Rik
I have to try this. I love clotted cream but it's very rare where I live.
Thank you. Best, Rik
His joy is contagious. We need more ppl like this gem. Ty👏👏🙌🙌😊
Wow! Thank you. Best, Rik
Thank you for showing us how to make this scrumptious item!
You would enjoy a staple meal that is so common here in the southern part of the U.S.: sausage, biscuit, and gravy.
biscuit(U.S.) is the same as a plain scone(UK).
Having spent my first 34 years in New Jersey, I had never heard of it, until started working as a school Lunch Lady. It has been on the menus since, forever(?). I was leary of it, until I tried it. Really good.
Yes, I have had in South Carolina about 25 yrs age. Thank you. Best, Rik
Love the glee. Rik. A tiny jar of clotted cream here is $$$. This is a great idea, esp adding the sour cream to up the fat.
I know this is heresy but I like the jam on one side and the cream alongside.
The scones look tasty, too.
Thanks for sharing. Thank you. Best, Rik
I am an American and have been in love with all things British for as long as I can remember. I can't wait to make these. Question: do the British ever put clotted cream & jam on each half of the scone and have two open-faced "sandwiches?" More clotted cream & jam that way. =) Thank you so much for showing us these recipes. You are totally awesome!! Oh, and I don't put things in a bowl anymore when I'm cooking; I "chuck them in."
I’ve been making scones for seventy years ever since since my Granny taught me when I was small and I always eat them open with unsalted butter, then home made jam, then clotted cream. 😋well, you may as well go the whole hog! Best wishes from a Granny in Scotland 🥰
Ha ha ha. Two halves gives more enjoyment and less messy. Thank you. Best, Rik
I agree with you, Granny. The whole hog. Thank you. Best, Rik
I’ll have one of each of those pillows of deliciousness, thank you very much! Love it either way!
I also love your channel and have shared it with foodie friends ❤ I appreciate you including USA measurements too!
Thank you. I do try - I do forget as well. Best, Rik
What???? That’s it? So easy! The cream looks so easy to make!
I’m wondering if I can make it in a rice cooker. I have a proper Japanese Zojirushi that makes HEAVENLY rice! I will try it sometime and report back.
On a side note I add a little lemon zest to my scones! It’s a game changer. I like half whole milk half heavy cream. I’ve tried all cream and wasn’t as nice. I make American biscuits as well. When in Rome… 😂
I haven’t had British clotted cream since 1987 in Dorset. I’ve had the bottled store stuff here in America and it’s NOT the same. It’s hard enough to find dried currants! I’ve just recently found fresh currants last year at a farm in Maryland! I promptly made wine with it! Delicious.
You are a busy one over there. Thank you. Best, Rik
If you are anywhere near an Indian supermarket you can get currants,saltanas,and all sorts of raisins there.
I never had any idea how they made clotted cream. You learn something new every day! I was in Tesco the other day looking at the clotted cream and then I saw the price - I nearly fainted.
Prices are going through the roof. Thank you. Best, Rik
As I'm Cornish it's obviously jam first!! Looks fab making me hungry
Lovely! Thank you. Best, Rik
Grew up eating clotted cream fresh from the dairy in Dorset. I now live where I can not get it. Wonderful. Making it right away! Love your channel and what you are sharing. It gives me confidence to try things, especially the pastry. EASY. I can't wait to try your other recipes. You remind us... "not a problem". Thanks again.
Thank you. This is a good copy Best, Rik
Well, Rik, as the weather in the UK has been lovely for the past few days, it's time for afternoon tea. I'll certainly be baking some of your lovely scones and making your clotted cream for my friends and I to have out in the garden. That's if we don't have any more thunderstorms. Thank you.
Good luck with the weather. Thank you. Best, Rik
Made my clotted cream. Mine took about an hour and 15 minutes to come together. I figure it's the lack of fat content in my heavy whipping cream. I doubled the butter and sour cream though. Thank you! It's cooling and waiting for the fridge. The clotted cream will be nice addition to Mother's day here in the US on Sunday. Thanks for this fast recipe!!!!!!!!!! ps In the future could you please describe the foods your eating. Some of us American's have no idea what it taste like. Thanks again. Chef Rick's Clotted cream is a very thick rich milky taste, not to sweet and why you eat it with jam. It reminds me of sweetened condensed milk flavor but texture is thicker and no where as sweet. It is not a sweet butter. 🥰
Thank you. There is a full description in the description of what it should taste like. Best, Rik
@@BackyardChef Thanks Chef!
Never heard of clotted cream, but looks absolutely delicious with jam and scones❤❤
Thank you. Best, Rik
I had a little jar of clotted cream on an airplane to England once. It was wonderful! Have wanted it since. This seems like a great recipe to get a taste of that lovely treat.
Sounds great! Thank you. Best, Rik
I've seen references to clotted cream for years, never knew what it was. Thank you.
Thank you. Best, Rik
Clotted cream is on my list of "must make before I die". And I will. I'm a native Californian but my grandparents were first generation in this country, my people come from Kent and I so wish they had just stayed put! instead of emigrating to the US, I've been to Kent and I wouldn't be leaving it behind for anywhere else in the world if it were me! Thank you for this simpler recipe, it puts it within my reach. (By the way I've also invested in sausage making apparatus so that I can make Bangers, they're everything that I love!)
Thank you. Best, Rik
I’ve always seen these in Brit TV, but never had them. This looks easy for me to make, tysm!
Thank you. Best, Rik
Keep the love flowing. 1400 views and only 400 thumbs up. Come on guys and gals you can do better than that.
Seriously, what’s going on? As of right now, over 7k views and about 800 likes.
Rik may not be fancy enough for some people but I’m not here for the fancy, I’m here for the comfort food.
Thank you. Best, Rik
Ha ha ha - I don't do fancy! Its always as it is. Thank you. Best, Rik
Agreed. Free way to help him be successful on UA-cam!
I've never had clotted cream or scones before but i will now. I really enjoy watching your channel. Thanks!
Thank you. Best, Rik
I live in South Africa and had never eaten clotted cream then……… my daughter took me to an hotel near Dullstroom and life has never been the same. I haven’t seen clotted cream near where I live so will have to try this. Thank you
Thank you. Love to SA. Best, Rik
Thanks! Mothers Day coming up here in the US. This will be perfect for brunch with my friends who would miss out being with family otherwise. Love your videos, Rick!
Hope you enjoy. Thank you. Best, Rik
Thank you so much for the recipe!! I've been trying forever to find one that doesn't require fresh cream
You are most welcome! I hope you enjoy it. Best, Rik
I have never seen clotted cream. I always imagined it was similar to whipped cream just sigh of the butter stage. I am going to make this on my day off just to compare it the cream cheese I normally have with scones or bagels. Looks luscious to me.
Thank you. Best, Rik
I enjoy your channel and knowledge more than all the other ones out there.
I always get wierd looks when people realize I can cook food outside my “race base”
lol
Stay well.
Joe in Montreal.
Good on ya - cook away and enjoy! Appreciated. Thank you. Best, Rik
For me either way - but now to upset people I also need a good layer of salted butter too. Don’t all shout at me at once 😂
Thank you. Best, Rik
YES!! Butter as well for me. Oh yes! ❤
Me too! It keeps the cut surface crumbs under control while you’re spreading that thick cream and strawberry jam. 😊
@@chixma7011 now that’s a good justification for butter - that will be used 😂
Definitely with butter.
Thank you thank you thank you for posting this! I had clotted cream for the first time at a small tea shop in Wales and was in love. If you can find it here on the east coast of America, it’s usually a tiny little jar for an exorbitant amount.
Thank you. Best, Rik
Done this before. I am doing it again this weekend. Scones, clotted cream, & jam together is heaven. No matter the order.
Thank you. Best, Rik
I can't wait to make these, I want to make a full tea for my kids here in Florida! Thank you, Rik!❤
Thank you. Best, Rik
They look absolutely delicious. My family have always put the jam on first. And says scones, the longer pronunciation. Thanks again for sharing, Rik.
Thank you. Best, Rik
I’ve often wondered just what on earth clotted cream was. Long ago when I was a little girl my mom would skim some of the thick cream off the top of the milk and spread it on freshly made bread with a little sprinkle of sugar for me. I guess this is a pretty close version of that. Thank you for this recipe.
Thank you. Best, Rik
This way of making clotted cream I will definitely try...I have never had any luck with the oven method
Best of luck. Thank you. Best, Rik
In the over a decade that I spent living in either Devon or Cornwall, I can honestly say that I never met anyone who actually cared the order of the toppings. Though I will say that whichever way they had it, the toppings would be put on both halves that would be eaten separately instead of sandwiching them together. Though personally I go the Cornish way with the jam first but I’m not going to refuse one offered to my in the Devonshire style.
I personally say scone to rhyme with gone. But did you know that the oldest known scone recipe is Scottish and they were made from oats and cooked on a girdle? They are in actual fact named after Scone (pronounced to rhyme with goon) which is where the Abbey that Scottish monarchs sat atop the Stone of Destiny to be proclaimed, is located. So there is a chance that we’re all saying it wrong 😊
I have actually done the whole baking the cream low and slow for an eternity way of making clotted cream and it does produce something wonderful in the end but it just takes so long. Your version looks lovely and only seems to be missing the crust on top…which I think for many might be a bonus.
I agree with you about the crust on top. I want to try his method though.
@@victorialw1 me too but I think there is a portion of people who avoid the crust, so this is a method that will really suit them but looks like it’ll be great for those of us unbothered by the crust too.
@@lynnejamieson2063 Right!! I checked out the recipe in the description. Now I just have to go to the store. 😂
@@victorialw1 haha, a proper cream tea feast is most definitely on your horizon then…enjoy 😊
Thanks for sharing. Good read! Thank you. Best, Rik
Just made this for Mother's Day tea. So excited to find a "mock" recipe for clotted cream, that tastes so close to the real stuff. Usually I have to order from Amazon or go to Whole Foods (USA) but I ran out of town. But then I found this video! So tasty 😋
Thank you. It mimics it nicely and with jam - hard to tell - if you stir a little cream back through and make it a little runny - no one can tell at all. Saves a fortune. Best, Rik
Fabulous as usual, Rik! Clotted cream on the bottom, then jam, and not too much of that. The cream is my favorite. 😊
Sounds great! Thank you. Best, Rik
Ooh i am really fancying them now...Look delicious..
Thank you. Best, Rik
Definitely the cream on first then the jam 🙌😋
Thank you. Best, Rik
Once again Rix you are making something I thought was difficult very easy. I’m a jam first and clotted cream second old girl, but if you served me up a batch of yours I wouldn’t complain which order they came in. Yummmmmmmm
Thank you. Best, Rik
Fantastic. They looked and I bet they were delicious.
Very nice! Thank you. Best, Rik
I feel like i just watched someone from the original 1980 all creatures great and small (one of my all time favorite series) explain how to make an awesome treat. I'll definitely try this thank you...
Wow! Thank you. Best, Rik
I’ve never had clotted cream they don’t allow it here in the States as our Food and Drug Administration says all milk has to be pasteurized…..thank you for this alternative as I have always wanted to try it!
Thank you. Best, Rik
I love the cheeky laugh as you're slathering the clotted cream on! I made the 12 hour version and layered it on the scone like I was laying brick!! 😆❤️
Thank you. Best, Rik
Can’t wait to try this!
Thank you. Best, Rik
Great video. No fussing about. Just making food that looks and tastes good.
Thank you. Best, Rik.
This is an absolut phantastic recipe.
Thank you. Best, Rik
OMG, Rik! Thank you so much for this great, easy recipe. I’ve tried the overnight in the oven and the Instapot methods. Way too much whey. Yours is perfect and tastes fantastic. Thank you! Thank you! You’re the best. LOVE your videos.
Wonderful! Thank you. Best, Rik
You're a genius sir!
Wow, thanks! Not sure about that. Thank you. Best, Rik
I love seeing the faux buttermilk. It's super handy unless you keep buttermilk on-hand regularly, and it works perfectly well in most baking.
Totally agree! I cant buy buttermilk where I am. Thank you. Best, Rik
I think I enjoy watching you eat them the most.
Thank you. Best, Rik
I have never tasted clotted cream... it looks fantastic!
Thank you. Best, Rik
Rik you never cease to amaze me and all your subs, yet another incredible recipe, thanks Rik😃👍🏼👍🏼👍🏼
I'm a clotted cream first girl😁😁😁
Thank you. Best, Rik
Thank you. Its an alternative recipe if you cannot get real Clotted. Best, Rik
Just made the scones and they have been a great success.So easy to make and the Hysapientia air fryer is a marvel.Thanks Rik ! 😁
Great to hear! Thank you. Best, Rik
Ooooh! ❤❤❤
I’m always rationing the clotted cream because it’s so expensive (USA here) and this is completely doable! Love this and your channel, Rik. Thanks!
Thank you. Best, Rik
Aww mate that is awesome, I've tried making clotted cream the long way and it has always failed maybe not enough fat content in the cream. This I am definitely going to try. Thanks so much for posting 👍
Thank you. Best, Rik
I need to make this and try both ways! My neighbor just gave me a big bag of blackberries. I will make jam to go along with the scones and cream.
Hope you enjoy. Thank you. Best, Rik
Thanks, Rik - I made the clotted cream yesterday and it is amazing. You are wonderful. Have a great day!
Its not bad at all to say its made from UHT. Thank you. Best, Rik
My gosh! I can’t wait to make this! Your chuckling is the best ♥️ Thank you from Canada 🇨🇦
You are so welcome! Thank you. Best, Rik
In Miami Fl US, this looks SO good Im saving to my "cook this" playlist!
Fantastic! Thank you. Best, Rik
ohhh what a nice receipt... have been looking for such one.... thank you
Hope you enjoy. Thank you. Best, Rik
I’ve heard of clotted cream but never knew what it was. Thank you so much for sharing this recipe with us. This sounds absolutely delicious. I will definitely 👍 familiarize myself with this recipe. This will be a wonderful addition to my keto diet.🎉Thanks again. Greetings from 🇺🇸😊.
Thank you. Best, Rik
So happy to see this recipe! I love clotted cream but can’t get it easily here in California
Thank you. Best, Rik
I’ve made it using the oven method and the instant pot both successfully but it looks like the amount made with your method is much more. I will definitely be giving this a try! I’ve been using mascarpone as a very nice substitute but am excited to try your version.
Thank you. Best, Rik
That looks absolutely fabulous i cant wait to make this asap well done chef as always 👏 👍 😅
Thank you. Best, Rik
Jam first Yessssss Ric nom nom 😋
Thank you. Best, Rik
Spot on. Cheers Rik.
Thank you. Best, Rik
I've never had clotted cream. It does look luscious!
Thank you. Best, Rik
Thanks for the recipe, as they are the only ingredients available. Thanks again.....
Thank you. Best, Rik
Hi, Rik! Your scones and clotted cream look ever so exquisite!! Been too long since I have indulged!! I may need to try this soon! Mrs. McCarthy, would be jealous!!🤣🤣 thank you for sharing your recipes!! Very much appreciated from across the pond! Take good care!! Sue
Thank you, Sue. Best, Rik
Being a Southerner, raised on buttered biscuits and jelly, I don't get the whole sweet biscuit (aka scone) and clotted cream thing anyway but I love watching you cook.
Thanks for sharing! Thank you. Best, Rik
Jam and Cream/or Cream and Jam? That is the question. However, it depends how you pickup your scone. Turn it one way and it is Jam and Cream, turn it over and it is cream and jam. Either way it is one tasty treat. Great video Ric.
Thank you. Best, Rik