How to bone out a kangaroo leg
Вставка
- Опубліковано 7 жов 2019
- Want to learn how to butcher your game meats? In this video, Jess shows how to de-bone a kangaroo leg, a technique that could be used on almost any bone-in meat.
Boning knife - ebay.to/2OseBEc
You can see the full tutorial, including step-by-step instructions at www.iamhunter.net/into-the-wi...
We use the GameSaver vacuum sealer by Foodsaver to both wet age and store our meats.
We have also put together a tutorial on how to wet age game meat using a simple vacuum sealer - www.iamhunter.net/into-the-wi...
To find out more about I Am Hunter and join the fight to keep hunting alive, check out www.iamhunter.net
I Am Hunter members not only help us spread a positive message about hunting, they are also rewarded with tangible benefits like discount codes, a free I Am Hunter t-shirt, monthly giveaways and an annual hunt giveaway.
Great recipe ! Looks really good !
Great instructional video, thanks for posting 👍
Thank you gor your time to show us this ....very helpfull👍👍
I love how you make the tutorial, very smooth and nice to see, even when i wont probably hunt or clean a kangaroo, but i like your videos
Glad you enjoyed!
Nice channel! Very good field dress off the roo too great tutorial!
Great video & great info to have considering how many roos are bouncing around in the wild.
Nice job 😊🎉❤
Really enjoying your videos and finding them very useful. I'd love to see a video about how your Dad deboned the spine from the backstraps. I always mess that up and would love to know how to do it.
Another great video thanks Jess.
One suggestion: Maybe keep a sharpener/hone handy and touch up your blade from time to time
I dont think you blunted your knife, it's just that it makes each cut more 'effortless'
Thanks for the tip, Jeff!
Excellent instructional video, thanks for sharing. I see in a comment below, from Jeff, the suggestion of a sharpener/hone. I do a bit of butchering at home myself and a good quality sharpening steel is essential in keeping your knife edge good and sharp, 4 or 5 licks on the steel is all it takes.
Thanks Sean! Yeah keeping your knives sharp is definitely important - keeps it safe and easy to butcher. We have a few steels and a stone to sharpen our knives.
What a champion, not to many showing the how to on our Aussie venison
" try not to blunten the crap out of your dads knife " 🤣🤣🤣🤣🤣
Tell him to do it himself
Came here from a future vid on field dressing ... found out you're in Tassie too! Cool. I want to find your wallabe vids.
Awesome!!
Great vid Jess, so you don't eat the back straps - eye fillet or tail, just the rump?
If you do eat the above, I guess the correct thing would be to cry vac and fridge for a week also?
We bring the tail home for either slow cooking or dog food, and always take the backstraps off big roos. We don't bother taking backstraps off smaller wallabies. Yep - wet age for sure. I wouldn't worry about it with the tail though as that would be slow cooked.
Great video
Thanks
How do you do the roast
Interesting. Is there enough tender meat on the front legs to make it worth carrying them back home? Best wishes from New Zealand.
There is definitely more meat on the bigger kangaroos than there is on smaller wallabies (which we hunt much more often). We still bring the whole carcass back but most of the roo shooting we do is for crop protection under spotlight so you've got a vehicle and don't have to carry them very far ;)
👍🏼12/29/21,,that "rewind" sound is the same as the North American Wild Turkey. that's a bit of loin they left!!👁. just about like Whitetail beer, i would eat it ground up,,,aint got any back chewing teeth.👍🏼 subscribed for now😎
U aint no little girl with a big roo leg- Ur a boss lady😋
Those legs are HUGE, are they forester roo? Cheers Ben
I'm curious... What's it taste like? More like beef or mutton?
I'd probably say more like mutton but to be honest with you it has its own taste. You really wouldn't notice the difference though if it was in a curry or casserole.
And couple little monkeys their meet is very tender, makes people very smart and stable in the head
Please do an episode on elk
#joerogan
We would love to when travel opens back up!
@@HuntShack thank you so much
I love your channel so much your husband is a very lucky man and your children are so beautiful
Thank you so much!
@@HuntShack my pleasure 😁
You should keep the bones and use it to make a broth
Yeah we'd love to try that one of these days!
kangaroo populations are out of control, we should switch from sheep farming to roo hunting XD
People r too scared to get kicked in the nuts
@@user-jt9tu4ch2n BAHAHAHA
Do you sell any Kangaroo meat? I wanna buy in bulk
We don't sorry. There are restrictions around the sale of wild shot meat here in Tasmania.
Love aussie girls. Yummmmmy
I want to come hunting
Me: OMG!! ANIMAL CRISIS
FBI: FBI OPEN UP!!!
Kangaroo meat does not have fat??
Almost none, yeah. Theyre an incredibly lean meat
Not a lot of fat at all. Very lean source of protein, as Michael said.
Really can you cook couple little kittens too and a little puppy and a bunch of spiders and make salad of the their organs and don't forget the brain do a shake with it add a bit baby kangaroos too
Looks way too lean. Gotta try it.
Please wear chainmail gloves on your other hand. I was nervous watching the knife go so close to your left hand. 🤗
lol look at this tele scammer giving advice as if anyone cares
shame that the whole front end of the animal went to waste, so much good meat on that end, especially if shot in the head. smoked some wallabies shoulders last week (in nz) and they tasted great, cant imagine grey kangaroos tasting any different. Don't leave it for the scavengers, put it in the freezers of those who need it.
Great idea mate.
What about barbecue roo ribs.Dont waste the ribs.
@@enriqueoliva6988 yeah exactly, honestly though you'd just carry them to the truck like a fallow or red hind. once gutted they cant be that heavy. that way you can just hang them from a pole and break them down at home. way easier to utilize the meat that way.
Can you shoot the big ugly red muscle kangaroos
This is a beautiful woman.... Love her accent & face .... From u.s.a
calm down, jogger
Please tell me you can’t cook very well.
You can not be that perfect of a woman. 🤪
Only accidentally poisoned 3 people this year ;)
@@HuntShack Rookie numbers
yabba yabba yabba, slow your gabBling down, can barely understand you and I live in QLD