Paroo Kangaroo Masterclass

Kangaroo Masterclass: A short video from our Appetite For Excellence kangaroo masterclass held at Mojo restaurant in Sydney. We created an educational workshop for young industry members to learn more about kangaroo, how its harvested, processed, breaking down the kangaroo carcass for them to see first-hand where the cuts come from and how they can be used in the kitchen.
Paroo Kangaroo founder Ray Borda, skilled kangaroo butcher Andre and chef Jared Ingersoll demystify kangaroo and share their passion and knowledge for this uniquely Australian food resource.

[@MRxr400]

I love roo meat. who ever it was that was slicing that back strap was, was that blunt knife or old tough roo? bad look when trying to sell roo meat. Young roo melts in your mouth

[@versetheory3180]

Hey Macro, Hola, I am a resident of bombay (India) and I am looking to get some chunks of kangaroo meat delivered to me, can you assist me with the procedure ^_^ Thankyou :)

[@lowenbraus1]

You can’t have the best roo. The best is a young female from areas of high rainfall, green grass year round and spring fed creeks.

[@MRxr400]

Like, my paddock 😋

[@jessemitchell5686]

They export Australia wide and I guess china

[@tyfoon891]

I am so curious to taste a kangaroo meat.Do you export it world wide?

[@brandonalison2293]

It's amazing. We have a meat shop not far away that sells kangaroo steak. I bought 2 for $15. At first it had a strange smell and I second guessed eating it. After it cooked for a few minutes its started to smell amazing. Once I took that first bite I was hooked. There's no comparison i can give you as an example. A taste of it's own and it's beautiful.

[@mx_nana_banana]

Imagine lamb, but more gameier

[@RafaelAcosta-kv4qp]

Like goat, this meat appears to have a very high iron content , rich in iron as the soils of Australia. I fancy raw kangaroo meat with raw unsalted butter .yeah.