There was once a Butcher here in Ireland in the early 2000's that specialized in hard to find meat like Kangaroo, Alligator and Ostrich so I did have the pleasure of trying Kangaroo. Very nice if you ask me - even though I'm sure I overcooked it at the time.
I marinate my roo in teriyaki then sear it in a hot pan for 2 min on each side, rest for 5-10 min, that give it another 30 secs on each side. Comes out perfect. Best thing I ever made. Honestly, after you've had roo, you'll never want beef again.
Thanks so much for promoting Kangaroo - for Australia it is such a sustainable source of protein that is also easy on the environment. Love to eat Roo by the way, though haven't tried the tartare, however you had my salivary juices flowing with this one 😊😊
In 2006 i worked for a cladding company and we stayed the week over in Zandvoort(Netherlands) And there was an Australian cafe/diner called the Boomerang. I had kangaroo steak and i have to admit that i was delicious. After one time eating there, i made this my favorite restaurant. 4 years later i was on a holiday in Zandvoort with my 12 year old daughter. And the first diner we had was Australian food in that same restaurant. And she liked it also, so it was not just me.
Andy is hands down my favorite chef. I never had one before now. I love how accessible he makes everything feel and how he's never pretentious in the way he conveys his knowledge. So chill and the food always looks delicious. Cheers from Nashville, Andy!
Hey chef, here in a restaurant in Spain they serve the steak tar tar with a fried egg sauce and it's amazing. What they do is fry an egg in a lot of oil (like Asians do) and put in a blender with a bit of milk or cream. Highly recommend you to try it out!
Wow. The production level from you guys is really hitting it out of the park. 👍 well done mate. I made the mistake of cooking roo steaks without research and they ended up jawbreakers. Nice when done correctly. What about trying some venison? That would probably resonate with your American fans. Really enjoying your content 👍
@@clamchowdergirl Hard to come by? LMAO! I am dodging deer on the roads every other week! They're a bloody PEST & a hazard on our roads! There are more deer in the hilly fringes of Melbourne & Sydney than 'roos! You MIGHT want to CHECK your facts before spouting off nonsense love! PS, there's LOTS of venison farms all over Australia!
When people ask me my favourite cuisine, they are always either very surprised or very affronted that I say I love Aussie Cuisine aka bush tukka. Years ago I visited Fraser Island, now known as K'gari, and the chefs there offered a 'bush tukka' course. I died and went to heaven!!! The wonder and beauty of this food is that it doesn't travel outside of Oz, and personally speaking, I think that is how it should be!!! Simply because it makes me want to keep travelling back, half way across the world, to indulge in the finest foods the planet has to offer! Combine that with Emu, Kangaroo, Crocodile and all your fish that we don't get this side of the Atlantic....it's simply heaven on earth! Please don't ever export your food. Make us foodies come to you to get it! It tastes so much better when we do. Right, change of subject....love your channel, love you Andy and love Katelyn Babe! Mitch and Caleb too! Keep up the amazing content! xx
We also eat our national animal, the Springbok, in South Africa! P.S. I am still waiting for you to cook a proper South African Babotie with Yellow Rice, chef!
my daughter lives in Tassie, and she regularly buys wallaby to cook. I was apprehensive about trying it, but I made a few steak sandwiches, and they were delicious. Great video. Looks so yum.
I was lucky enough to have Kangaroo steak burgers years ago, we hardly see Kangaroo in the UK and was a nice treat. Wish it was more available here. Great job!
That 'roo was PERFECT Andy! When my dad was still here, he cooked it regularly. He & I, became expert @ cooking 'roo steak. I always tell people to cook it LIKE calamari! FLASH cook it or stew it, anything else yields shoe leather!
Another great Australian meat that doesnt get talked about enough is Emu meat. Ive had emu sausages before and they are really quite tasty. It was a shock initially discovering it tasted more like beef considering its a bird but delicious nonetheless. Would be interesting to see you do a recipe with some.
I wonder how much of that is due to the size of the animal. Larger mass & faster movement means larger muscles, which means it needs more blood & more oxygen.
Great stuff. I would highly recommend making a website to post your recipes and expand your brand. I hate reading recipes on a UA-cam description cause it's very awkward on a phone. Would recommend this and you'd be doing me and so many people who love your content a huge favor
+1 on the Aussie burger not sure if its just me but it seems to he disappearing from menus. Can't let this classic die out! (and +1 if you can show how to cook it without turning it into a soggy mess)
@@alex.berriman Yep, it seems the super greasy, sloppy looking American style is the rage now. I'd much rather a good Aussie burger with the fresh salad and beetroot.
In Australia, it is common enough to have a section in the supermarkets. Not a big section, but still. Keep in mind, the big 'roos like Eastern Greys are kinda a farmland pest, getting into crop fields. Less so on cattle farms.
@@dazaspc Yeah mate,the Red Stags taste so much better then the Grey's. When we go hunting we only target the Reds,in NZ back home, it's where I first tasted Ostrich.
One day I gotta try tartar with chips, I think I just got a bad wrap of it when they used it for a gag in Mr. Bean and well I also never tried raw red meat before... maybe its more common to be put off by it but I wouldn't know unless I try it, plus the seasonings make it look worth it
Although i know this is your channel where you show us step by step cooking, I'm used to your shorts seeing your babe eating the food while she compliments it and missed her review in here ! But damn good Andy ! 🔥
Oh man...the Kango TarTar looks AMAZING!!!! I have access to Roo meat here inn Canada but it is pretty scarce but my wife and I love it! But yes the tartar is on the future menu! Great video Andy...Thank you Mike 🇨🇦
Love Kangaroo and have been luckily enough over many years of working in central Australia to have both hunted and cooked with Traditional men from a few different language groups. Have shared raw kangaroo with a few people over the years BUT it's important that it is always served with a warning. Kangaroo being wild harvested can have toxoplasmosis!
Hell yea, thank you for shining light on the humble kangaroo!! So many benefits to eating Kangaroo, not the least of which being since European's cleared land in Australia for farming & kangaroo's perfect habitat is a luscious plain of anything vegetation like, we went from a population of 3 million in 1800 to 50 million today so it's a sustainable option for high quality, high iron, super low fat, absolutely delicious and versatile meat. Slow cook it (especially the tails) for 5 hours, very rewarding. Basically Australian Osso Bucco
man, had my first experience whit kangaroo today. Gotta say, hella good eats ! Lean yet moist, good barn yard musk on it. Loved it. If to compare to something, Id say horse is close to the same.
I am from Germany and we have a nice Australian Restaurant near where i live that serves Kangaroo, Ostrich, Crocodile steak and also Shark! Ostrich and Crocodile i preferred over Kangaroo tho personally! Also i hope you get the Uncle Title soon! I love your cooking so much, like i can't even stop to express how many times i look up your channel to get cooking ideas....you are the best chef on youtube for me and i hope you keep going for a very very long time! Really love everything you do!
Have you tried buffalo? I used to be a statiohnd on a buffalo station up around Arnhem Land in the NT and we'd have buff for every meal. Lean and gamey, like roo, but beefier. Sunday evenings were great. We'd have Barbies, with buff ribs (huge, like something from the Flintstones) and freshly caught barramundi and magpie goose. The goose was pretty tough, but incredibly tasty. Wild food has that extra kick to it.
Love this. The only time I squirmed was when you called crisps chips!!!. Great video and we must stop being so particular about the meat we eat. In France, horse was common place. There are more roo than humans in australia and it makes sense to eat them. Though, for Christmas I might opt for anything but a leg!!! 😀
I personally love raw yolk and just raw eggs in general. I fully understand people's hesitation towards it, but I was fortunate enough to grow up in a household where that was the norm. The softer and runnier the eggs the better in my opinion.
Really enjoyed this. Would love try that kangaroo tartare. Andy's by far my favourite chef that I follow. Great content presented in a really personable and natural way. Even Uncle Roger approves of his authenticity👍
@@dazaspc oh I remember watching a programme where they autopsied a dead one . They compared it's skeleton to a raptor type dinosaur.....and it was far too similar. I'll see if I can find a link .I've found it ua-cam.com/video/rKSx_wru9N4/v-deo.html
I haven't had the chance to try steak tartare, but I'd love to, and especially using kangaroo meat, that looks incredible. Chef, I love kangaroo meat and don't eat enough of it,as my wife is not a fan of it. It's a great video Chef Andy
One of the most interesting welcoming dishes I've been served was a curried kangaroo tartar. It was blummin delicious. That paired with a medium body red was divine
Years ago my BIL gave us some wallaby patties. As they were quite 'gamie' he added to the mince diced bacon. The bacon added much needed fat and it worked a treat and was delicious.
Thank you for sharing Andy have a blessed day stay safe and healthy. Yummy on the chips. Kangaroo not for me don't eat much meat if I do it is ribeye steak.🙏❤🙏❤🙏😋😋😋
Andy you are one of the more legit cooking content creators on UA-cam. Amazing foundational skills. Much respect and love from Seattle.
There was once a Butcher here in Ireland in the early 2000's that specialized in hard to find meat like Kangaroo, Alligator and Ostrich so I did have the pleasure of trying Kangaroo. Very nice if you ask me - even though I'm sure I overcooked it at the time.
What an awesome butcher!
@@popcultexpress I had alligator in Louisiana and it tasted more like chicken than fish lol.
Yeah i had it in fremantle and it tasted more like chicken than fish
We apppreciate your effort and hard work, Andy. Keep inspiring more people along the way.
I appreciate that!
I marinate my roo in teriyaki then sear it in a hot pan for 2 min on each side, rest for 5-10 min, that give it another 30 secs on each side. Comes out perfect. Best thing I ever made. Honestly, after you've had roo, you'll never want beef again.
Does it have a gamey taste? BTW, I'm an American.
Thanks so much for promoting Kangaroo - for Australia it is such a sustainable source of protein that is also easy on the environment. Love to eat Roo by the way, though haven't tried the tartare, however you had my salivary juices flowing with this one 😊😊
Thanks for watching! And it's definitely worth trying the tartare 👌
In 2006 i worked for a cladding company and we stayed the week over in Zandvoort(Netherlands) And there was an Australian cafe/diner called the Boomerang. I had kangaroo steak and i have to admit that i was delicious. After one time eating there, i made this my favorite restaurant. 4 years later i was on a holiday in Zandvoort with my 12 year old daughter. And the first diner we had was Australian food in that same restaurant. And she liked it also, so it was not just me.
Andy is hands down my favorite chef. I never had one before now. I love how accessible he makes everything feel and how he's never pretentious in the way he conveys his knowledge. So chill and the food always looks delicious. Cheers from Nashville, Andy!
Hey chef, here in a restaurant in Spain they serve the steak tar tar with a fried egg sauce and it's amazing. What they do is fry an egg in a lot of oil (like Asians do) and put in a blender with a bit of milk or cream. Highly recommend you to try it out!
nice 👌
Tartare*
@@GeneralSamov BEAT me to it! It's NOT an Asiatic Russian!
Wow. The production level from you guys is really hitting it out of the park. 👍 well done mate. I made the mistake of cooking roo steaks without research and they ended up jawbreakers. Nice when done correctly. What about trying some venison? That would probably resonate with your American fans. Really enjoying your content 👍
Venison is very hard to come by in Australia...but I am pretty sure Andy has friends who can give him some!
@@clamchowdergirl Hard to come by? LMAO! I am dodging deer on the roads every other week! They're a bloody PEST & a hazard on our roads! There are more deer in the hilly fringes of Melbourne & Sydney than 'roos!
You MIGHT want to CHECK your facts before spouting off nonsense love!
PS, there's LOTS of venison farms all over Australia!
When people ask me my favourite cuisine, they are always either very surprised or very affronted that I say I love Aussie Cuisine aka bush tukka. Years ago I visited Fraser Island, now known as K'gari, and the chefs there offered a 'bush tukka' course. I died and went to heaven!!! The wonder and beauty of this food is that it doesn't travel outside of Oz, and personally speaking, I think that is how it should be!!! Simply because it makes me want to keep travelling back, half way across the world, to indulge in the finest foods the planet has to offer! Combine that with Emu, Kangaroo, Crocodile and all your fish that we don't get this side of the Atlantic....it's simply heaven on earth! Please don't ever export your food. Make us foodies come to you to get it! It tastes so much better when we do. Right, change of subject....love your channel, love you Andy and love Katelyn Babe! Mitch and Caleb too! Keep up the amazing content! xx
Unreal. That tartare looked incredible!
It was really good!
Andy, Americans should be sorry for not talking in Celsius. Not you :)
We need this comment at the top of the section bois 🙌🏻
You're welcome for the Internet.
@@ihateregistrationbul Tim Bemers-Lee, inventor of the World Wide Web was British. As an Australian, you're welcome for Wi-Fi.
Problem is most of his viewers are probably from the US
@@athmaid Yes, the Celsius world combined is less than the US and Canada.
We also eat our national animal, the Springbok, in South Africa!
P.S. I am still waiting for you to cook a proper South African Babotie with Yellow Rice, chef!
i had Springbok once in my life, it’s super gamey but the biltong is super delicious 🤞🏾
@@syffers Springbok Carpaccio is delicious!!!
I still make Babotie if I can find some Mrs Balls, and Ostrich rocks. 🇨🇦
Why would you want to have him cook babotie 🤣 id go for a vetkoek, geel rys is nogal lekker
Andy can you give us some step by step Jamaican cooking like this
my daughter lives in Tassie, and she regularly buys wallaby to cook. I was apprehensive about trying it, but I made a few steak sandwiches, and they were delicious. Great video. Looks so yum.
I had a wallaby burrito last time I was in Hobart - absolutely delicious!
@@alexandragrace8164 Woah, that's different, yep, Wallaby is so good.
Thanks for sharing Andy. Keep up the good work. Love to BABE!!
Thank you!
For my fellow North Americans that haven't had both, Roo is a bit like venison. Cooks up about the same as well.
I was lucky enough to have Kangaroo steak burgers years ago, we hardly see Kangaroo in the UK and was a nice treat. Wish it was more available here. Great job!
Hardly? We never see Kangaroo in the UK. Where do you see them hopping about in the wild??
Actually....I got Kangaroo steak seasonally in Lidl about.....5 years ago? Tbf....it was in Hull. Haha
Lidl sometimes have them in
Around 10/15 years ago we could buy them everywhere in the Netherlands. I don’t know what happened after, but never saw them ever again.
@@joshua7015you’re welcome. We see one, we eat one; we see two, we eat two.
I loved the times I ate Kangaroo! When I did it was in Québec, Canada! In Fondu or burger form is the ways I've tried. I so want to try this!!
That 'roo was PERFECT Andy!
When my dad was still here, he cooked it regularly. He & I, became expert @ cooking 'roo steak.
I always tell people to cook it LIKE calamari! FLASH cook it or stew it, anything else yields shoe leather!
Another great Australian meat that doesnt get talked about enough is Emu meat. Ive had emu sausages before and they are really quite tasty. It was a shock initially discovering it tasted more like beef considering its a bird but delicious nonetheless. Would be interesting to see you do a recipe with some.
I wonder how much of that is due to the size of the animal. Larger mass & faster movement means larger muscles, which means it needs more blood & more oxygen.
Hello…May I have Oxtails please and thank you
Pretty sure oxtail is just beef🤔
Best episode yet👍
Really hard to find roo here in the U.S. but I have cooked it here for my family (with red wine jus). I miss my Aussie pantry 😫
Thank you! I can imagine it would be hard to come across in the US.
Aww cmon Mitch, gee up son! How can ya refuse a world class chef's dish? Looks delicious Andy, never would have thought to try kangaroo tartare 👍
Mitch doesn't know what he wants.
😆 doesn't know what he's missing
@@andy_cooks haha
Great stuff. I would highly recommend making a website to post your recipes and expand your brand. I hate reading recipes on a UA-cam description cause it's very awkward on a phone. Would recommend this and you'd be doing me and so many people who love your content a huge favor
I can't eat kangaroo... It makes me "Jumpy". I can't believe no one said that already.🤣🤣
😆 excellent!
Loving this Andy! Speaking of Aussie national dishes, how about a classic Australian burger? With beetroot and the lot?
I have done a short video on this one but i might make a longer version one day!
+1 on the Aussie burger not sure if its just me but it seems to he disappearing from menus. Can't let this classic die out! (and +1 if you can show how to cook it without turning it into a soggy mess)
@@alex.berriman Yep, it seems the super greasy, sloppy looking American style is the rage now. I'd much rather a good Aussie burger with the fresh salad and beetroot.
I have absolutely 0 access to Kangaroo, but I’m glad I know how to cook it in the future!
😊🤣😂
U get it even in Europe. It tastes like beef / deer mix
😆 You never know when you might need this skill
I love the longer videos. Watching you explain as you go is wonderful and helps to understand the why off something.
In Norway we eat the head of a sheep (smalahove)
Good morning from HARLEM NYC ❤️🙏🔥
Morning!
I usually had kangaroo steak with grandma and my wife in Denmark... Good stuff
Roo tastes real good
Barbie 😂😂😂 a whole different meaning in Australia!❤
😆
I love roo, gotta be super rare though.
I can't believe people don't eat/try tartare, it rocks.
Roo smells putrid but tastes ok , id heaps rather eat venison any day of the week
In Australia, it is common enough to have a section in the supermarkets. Not a big section, but still. Keep in mind, the big 'roos like Eastern Greys are kinda a farmland pest, getting into crop fields. Less so on cattle farms.
@@TheMimiSard you just assumed we are not Australians ?
You should try and sous vide some kangaroo!
I prefer Venison and Ostrich,also very lean and gamey,but so tasty.
@@dazaspc Yeah mate,the Red Stags taste so much better then the Grey's. When we go hunting we only target the Reds,in NZ back home, it's where I first tasted Ostrich.
This here’s the wattle the emblem of our land. You can stick it in a bottle you can hold it in your hand
Well done mate, well done. Bravo, bravo bravo.
Thank you!
Love those chips/fries
One day I gotta try tartar with chips, I think I just got a bad wrap of it when they used it for a gag in Mr. Bean and well I also never tried raw red meat before... maybe its more common to be put off by it but I wouldn't know unless I try it, plus the seasonings make it look worth it
If you have the opportunity, definitely worth a try!
this is probably the best coooking channel i've ever know. Great videos Andy!
Thank you!
Brave man!
Yes, I tried in Poland :)
You tried kangaroo in Poland ????
South Africas national animal is the springbok, which we eat too.
Nice, how does it taste?
I lived in Australia in 2000s, and had kangeroo, alligator, wombat, etc
Exotic but Aus beef is much more preferable
Chef, I miss kangaroo meat so much. It is the best thing to come out of Australia. Wish more of it was exported out
I would taste this tartare as well as steak and chips
Although i know this is your channel where you show us step by step cooking, I'm used to your shorts seeing your babe eating the food while she compliments it and missed her review in here ! But damn good Andy ! 🔥
That's the shorts not full length videos.
@@TheMrCC21 That's what I meant...but yeah i should've mentioned it as shorts ...thank you I'll change it
Babe is at work when we filming the long-format videos, but we do have plans to have her in more of them soon.
Oh man...the Kango TarTar looks AMAZING!!!!
I have access to Roo meat here inn Canada but it is pretty scarce but my wife and I love it!
But yes the tartar is on the future menu! Great video Andy...Thank you
Mike 🇨🇦
From Morocco 🇲🇦 👍👏
Cooking with local spices/herbs/seeds is so rad
The only guy who could get me to even consider eating kangaroo lol. Love you bro.
When you taste the sauce 8:42 it reminds me of the reaction my father would make. Brought back some memories chef!!!
Need this more in Pubs!! I would definitely eat this! Looks killer
Watching this, I'm thinking about white tail deer (also very lean) as a substitute in the American Midwest...
Nice
Kangaroo is so delish! DIY chips is definitely too much of a faf around for me but learned how easy a mushroom sauce can be!
I first heard about kangaroo steaks when I was a kid, and have been intrigued ever since
Love Kangaroo and have been luckily enough over many years of working in central Australia to have both hunted and cooked with Traditional men from a few different language groups. Have shared raw kangaroo with a few people over the years BUT it's important that it is always served with a warning. Kangaroo being wild harvested can have toxoplasmosis!
We do have the American Bison. Farm raised I imagine is no where near as good as a wild one would be!
Your videos are amazing. 👏🏻👏🏻👏🏻👍🏻☺️ Thanks for all your recipes and tips. Greetings from Germany ✌🏻
bro pleaseeeeee cook more kangaroo!! this looks delicious and we need more amazing recipes like it
Hell yea, thank you for shining light on the humble kangaroo!!
So many benefits to eating Kangaroo, not the least of which being since European's cleared land in Australia for farming & kangaroo's perfect habitat is a luscious plain of anything vegetation like, we went from a population of 3 million in 1800 to 50 million today so it's a sustainable option for high quality, high iron, super low fat, absolutely delicious and versatile meat.
Slow cook it (especially the tails) for 5 hours, very rewarding. Basically Australian Osso Bucco
Hi Andy, you had my mouth watering with this simple Aussie protein, Cheers 🦘
Glad you enjoyed it!
I have eaten it, and it's great.
man, had my first experience whit kangaroo today. Gotta say, hella good eats ! Lean yet moist, good barn yard musk on it. Loved it. If to compare to something, Id say horse is close to the same.
I am from Germany and we have a nice Australian Restaurant near where i live that serves Kangaroo, Ostrich, Crocodile steak and also Shark! Ostrich and Crocodile i preferred over Kangaroo tho personally!
Also i hope you get the Uncle Title soon! I love your cooking so much, like i can't even stop to express how many times i look up your channel to get cooking ideas....you are the best chef on youtube for me and i hope you keep going for a very very long time! Really love everything you do!
Bro do you guys really eat crocodile...they are scary and dirty😵
Thank you for all your Videos
You're welcome, thank you for watching!
content getting better and better, down under is up above as per usual.
America loves Andy and his beautiful family.
I'm from England so no, surprisingly 😂
😆
huhah! ✊🏽🤘🏽🇵🇭
How come we only see kangaroo loin in the shops? Why don't we see any other cuts?
Have you tried buffalo? I used to be a statiohnd on a buffalo station up around Arnhem Land in the NT and we'd have buff for every meal. Lean and gamey, like roo, but beefier. Sunday evenings were great. We'd have Barbies, with buff ribs (huge, like something from the Flintstones) and freshly caught barramundi and magpie goose. The goose was pretty tough, but incredibly tasty. Wild food has that extra kick to it.
Love this. The only time I squirmed was when you called crisps chips!!!. Great video and we must stop being so particular about the meat we eat. In France, horse was common place. There are more roo than humans in australia and it makes sense to eat them. Though, for Christmas I might opt for anything but a leg!!! 😀
I personally love raw yolk and just raw eggs in general. I fully understand people's hesitation towards it, but I was fortunate enough to grow up in a household where that was the norm. The softer and runnier the eggs the better in my opinion.
Super cool seeing Australian dishes as an American. We don't get to see those very often. looks delicious.
I’d love to try kangaroo. I’ve eaten a lot of wild meats from my area in central IL. Venison, rabbit, squirrel, pheasant, quail, and even raccoon.
Oh I love venison. I've tried kangaroo and wallaby a few times, and enjoyed it. What's raccoon like?
@@raphion88 it’s a dark meat, and it’s greasy.
I would have thought raccoons would be riddled with parasites
Great video. Maybe for future video you could talk about carving the meat against the grain. Be good info for those not in the know.
haha "Its not that bad" classic kiwi/aussie compliment.
Really enjoyed this. Would love try that kangaroo tartare. Andy's by far my favourite chef that I follow. Great content presented in a really personable and natural way. Even Uncle Roger approves of his authenticity👍
I love how you say shallots. Kangaroo meat is so delicious, I've only had it once on a pizza when I visit OZ ❤ from California
Yummy! 😋
Love your channel Andy. From Delaware 🇺🇸
Awesome, thank you!
@@andy_cooks yes Sir. ❤️❤️❤️❤️
Love it Andy. Another great show.
Thank you!
really delicious😋
Thank you 😋
Andy would be the best personal chef you could ever have
I cook Kangaroo wrapped with Bacon belly Yakitori Skewers glazed with Fig Jam Brandy Miso Glaze*...
Nice!
I already know people are gonna freak out about this
We all need a friend like Andy. All that delicious food!
Hey Andy, always watching your video's, they're excellent!
Quick question, what's your "best practice" for oil disposal when deep frying chips etc??
Diesel vehicle! (Filter 1st of course! )
oh darn, Skippyyy...
Yum delicious!! Although for a Australian meat you should of used chicken salt on chips haha
I have in the uk.. it's delicious. But better eating kangaroo than fighting Emus . They kicked your asses 🤣
@@dazaspc If the Emus and the kangeroos got together, trained a few spiders and snakes up, humanity in Australia would be done .
@@dazaspc oh I remember watching a programme where they autopsied a dead one . They compared it's skeleton to a raptor type dinosaur.....and it was far too similar.
I'll see if I can find a link .I've found it
ua-cam.com/video/rKSx_wru9N4/v-deo.html
I haven't had the chance to try steak tartare, but I'd love to, and especially using kangaroo meat, that looks incredible. Chef, I love kangaroo meat and don't eat enough of it,as my wife is not a fan of it. It's a great video Chef Andy
Love your channel ❤
Thank you!
One of the most interesting welcoming dishes I've been served was a curried kangaroo tartar. It was blummin delicious. That paired with a medium body red was divine
Nice 👌
Years ago my BIL gave us some wallaby patties. As they were quite 'gamie' he added to the mince diced bacon. The bacon added much needed fat and it worked a treat and was delicious.
Delicious!!! I love eating kangaroo steaks! There is plenty to go around 😅🤤
Thank you for sharing Andy have a blessed day stay safe and healthy. Yummy on the chips. Kangaroo not for me don't eat much meat if I do it is ribeye steak.🙏❤🙏❤🙏😋😋😋
Thanks Debbie!