How to de-bone rump (kangaroo)
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- Опубліковано 5 жов 2024
- We have had a lot of requests for a video that shows the full process of deboning a leg. In this 5 min clip, Jess bones out two kangaroo legs showing you how to save as much meat as possible.
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Would love to try some Roo!
Here in the US it's unheard of, or very expensive.
Most of the Lamb here comes from Oz, and it's obviously pricey!
Great vid, I just de-boned my first roo with help from your vid. He didn't look big on the back of the ute, but there's a good few KG on just the legs. At about $19 a kilo (woolworths retail price) that's a nice saving on the dinner budget (even after fuel and ammo).
That’s awesome. Really glad it was helpful. Yeah you’re not wrong about the savings!
Thanks so much. This is exactly what I was looking for. I was looking to make a rolled roast. Any chance you can make a video on that?
Well done. Very impressive. Neat with minimal waste... Please tell me about the knife you used..?
Hi Josh. It is Jess' Puma SGB knife - the Elk Hunter model.
AHA.. I have 2 Puma folders... Beautiful knives...!
Great! Well filmed, well explained. Thank you
Thanks Jeff! Glad you enjoyed it.
Great knife work, looked effortless.
Can you tell me if the shank is edible or not worth it.
I was wondering as you said you were giving it to the dog.
Cheers :)
Hi Ravenslip. Thanks for the encouragement! The shank is most definitely edible, however, there really isn't enough meat to be worth it on the smaller wallaby that we shoot. It really depends on the size of the animal. If you are hunting bigger kangaroo like the Eastern Grey, there may well be enough meat to roast or slow cook the shank. We just choose to share a little love with the dogs instead ;)
was wondering if you guys could do a video on the most humane way to quickly dispatch a kangaroo, e.g cutting into the carotid artery, shooting the heart etc.
We can do. Just to clarify - do you mean the most humane way to dispatch the animal if it has been wounded?
@@HuntShack Yeah so in the case of them being shot but not dying instantly, how you would dispatch it, and perhaps even a video showing how to process it so as to respect the animal by using as much meat as possible.
this is cool👌🏿torres strait🌴 i only know how to cut turtle and dugong.great video🙌🏿thanks
Wow! That's certainly very different to what we know! Glad you enjoyed the video :)
Thats a couple of pretty good hunks of meat. I have never had kangaroo but looking big bunnies im sure they are good.
Good vid.
Good job!
Seems like a bit of a waste feeding the shank portion to the dogs, you could make a bloody good osso bucco out of that (with the help of a little saw ofc). Those shanks are no smaller than the shanks of a small fallow hind, and they are top quality. High quality meat like that shouldn't end up as dog tucker, it should end up in peoples freezer. Feed just the meatless bones to the dogs, that's a better use of the animal. Plus, how come we never see what happens to the front shoulders, neck and rib meat off these animals, do they go to waste as well? I've never butchered kangaroo's as I'm from NZ, but I have shot plenty of wallabies, those are supposed to be half the size, yet there is plenty of meat on them? would be a shame if they did go to waste, they make great sausages, mice, and slow roasts.
Really depends on how many we've shot and how much meat is in the freezer. Wallabies and kangaroos are both shot primarily for population control and crop protection here in Aus. We use the meat when and where it can be either for ourselves, friends and family, our dogs or the farmer's working dogs. Even what doesn't get taken home gets consumed by our native wildlife like quolls and tassie devils. Thanks for your comments - it's really great to hear such passion for utilising the resources we have available to us!
@@HuntShack Thanks for the reply. It would be great if people could hunt them for sport easier, without all the bureaucracy and red tape. You'd be able to manage these animals much easier, and far more families would have access to the meat. It probably should be manged much like the North American Model, with tag allocations and everything without having to go through licencing exams.
On second though feeding some to the dogs is actually fine sorry, dogs have to eat, and they are valuable family members as well. But tbh I don't think it's ok leaving meat in the field, no matter how much you already have in the freezer. Leaving meat in the field just goes against the fundamental ethics of hunting. If you want to leave food for the quolls and devils, leave the parts you physically cant consume, such as bones, guts, head and bloodshot meat instead. Saying that your "leaving it for the devils" just seems like a excuse for waste. If you yourself don't have room to harvest it, encourage others to do it. But otherwise great job in showing the butchering process to others, really helpful.
You are very nice and beatiful
If I were to be a kangaroo you will be the devil