Canning Potato Soup using 15 lbs. of potatoes!

[@craftsbeautyandlife5163]

Thank for the smaller potatoes tip.

[@JimmyBranchHomestead]

You are very welcome!

[@womanofvalor4yeshua]

Thanks for the tip ❤

[@JimmyBranchHomestead]

Any time!

[@thecarpentersselfreliance]

Enjoyed the video

[@JimmyBranchHomestead]

Thank ypu!

[@carolynmoody9460]

❤❤❤🕊️

[@JimmyBranchHomestead]

Thank you!

[@RoseGarcia-p9v]

Me to

[@JimmyBranchHomestead]

So sorry, I'll keep in mind for future videos to stick to one thing.

[@foradabeach]

Can chopped ham be added?

[@JimmyBranchHomestead]

Yes, but when you add meat you need to process in pressure canner for 90 minutes.

[@robjones8112]

Thanks for putting this up, I'm gonna make a batch but I think I'll add 1/4 teaspoon of poultry seasoning to each jar, I think it'll taste a little richer that way,
But don't get me wrong, I'd gobble it up the way you fixed it! Lol

[@JimmyBranchHomestead]

I've decided that next time I will cut my potatoes smaller and leave out the pepper. It intensifies too much in canning, so will add it when I am heating up the soup. By the way, my soups are almost gone! I'm going to have to remake a lot of my meals on the shelf after the garden is done.