Fantastic recipe. Love, love, love ham and potato soup. Great canning idea for a single persons pantry. I always buy nitrate free hams, lunch meats, bacon, etc . I got into that habit when cooking for my hubby. He was on kidney dialysis so I made sure we used as few preservatives as possible.
Thank you for giving us the recipe. Wish more people would put their recipes below for us. It gets very hard to find the right video, when you save as many as I do, lol
I canned russets this fall. They looked great coming out of the canner. The next day it looked like I had poured elmer's glue all over them! We tried a jar. Rinsed them off well, drained and fried them. They were yummy! Just looked funny!
Jeni, you had me from "not USDA approved"!!! I love rebel canning recipes from people who have been canning for many years. I think that if I can buy a can of chunky campbell's soup with ham in it, then why can't I can it myself! Thank you so much for this basic recipe that I can adjust to my preference. I have "liked" it above and will refer to it often.
I'm going to try this today. With winter coming and long work hours and an elderly mom I want some of this on my shelf...my canner only does 4 qts at a time but I'm still excited.
I am going to do this the next the I have a leftover ham. I always struggle with what to do with the leftovers. Sometimes I will make a boiled dinner and add cabbage, potatoes, onions and carrots and sometimes turnip. But that gets old. This will be something I can do and later and pull a jar out and have soup. Yum! Thanks!
Made this yesterday! Had some extra, added cream, Hidden Valley ranch dry mix, pepper and parsley! Awesome! Wish I could post photo! Thank you for great video!
I once had a chicken, potato and broccoli soup that was amazing, but could never find a recipe. This might be a way to figure it out. Yum, yum! Doing ham and potatoes too.
Well this is on for today's project!! Leftover ham from last night and got a bargain sale 2 days ago. 5 lbs of red potatoes for 99 cents!! You know I bought alot. Think I might add celery!! Thanks for the recipe Jeni!!
Jeni, I just wanted to tell you thank you for this fabulous recipe. I had xrays today, worn out from 30 days of unremitting pain, and not happy to hear I need to stay off one leg completely for 4 months! (Stress fracture, ugh!). This was my lunch and dinner and was just perfect! I added a T of potato flakes, a half cup of cream, some parsley and it was PERFECT! I may be unable to can for a while, but this makes a simple comfort meal fit for anyone in pain! Thank you for this fabulous canning recipe!
I think I will be heading to the store for potatoes.. I have left over ham in the freezer and this sounds wonderful. Thank you for your video and time.
Got this Potato Ham Soup and The Beef Stew in my big American Canner. As you can see my canners are old but perfect. Thanks for the recipes. Oops cant see where to load the photo but my large canner is filled with the Beef Stew in pints for the hubby. And my smaller is filled with Potato Ham soup for me and our daughter !!
This looks so good. I think the biggest problem with going by what the USDA says about canning is that if they haven't had the resources to test things they say don't do it till they can test things. I have had no problem canning ham or many other things they don't recommend. Thanks for this video it sure gives me ideas for other things to can.
I completely agree with you on the USDA! I always have to put in a disclaimer or some will get upset. I’m a known rebel!! I have never had any issues either. 😊
This sounds Wonderful! Going on myTo Can List! Thanks so much for showing this recipe(and others!)! New subscriber after joining all the Canuary Canners! I'm loving everything I see so far... going to do a whatever you call it, when you have a chill rainy day and veg out on UA-cam! Lol! Sorry my brain is on a melt down from a migraine yesterday! Looks like I may have a lot more to have to start canning! Thanks and Stay Safe and Stay Well!
You are on it girl! Those looks fantastic! I am sure someone has told you already but the recipe says to pressure cook for 9 mins not 90 for quarts. I am adding this to my every growing list of stuff to can. I don't have time for a job I need to be home canning ha ha. Thanks for sharing another great recipe!
Wow! That looks great ... gave me tons of ideas. Hubby loves pan sausage, think I will try it with several different meats. Tiny hamburger meat balls, ground turkey, hot link circles ....
Jeni, if you add dry hidden valley ranch mix to this base soup, it becomes Zuppa toscana soup like the olive gardens! I Substitute hot Italian sausage for the ham and add the ranch dressing mix when warming it up! (I am not sure how these spices in the mix will hold up, so I add it at the time I warm the soup up, before adding the cream/milk.). I add kale or Spinich when heating also! Your recipe is great!
I just realized I could can this recipe without meat and then add the meat and different spices upon heating it! What time would I pressure can the jars If only using chicken broth, onions and potatoes only?
@@Jeni_Gough perfect! Thank you so much! We live in hurricane country and soups are a mainstay when hurricanes hit. I inventoried my pantry and knew I needed more soups! This one, canned with ham or Italian sausage, will sure be good to have for those times! Again! Thank you!
I would really enjoy this soup. This year I’m trying pressure canning for the first time. I always water bath. Also the soup would be great with mushrooms. Thanks for your recipe.
All that soup for the price of a few potatoes and some leftover ham....brilliant!
Fantastic recipe. Love, love, love ham and potato soup. Great canning idea for a single persons pantry. I always buy nitrate free hams, lunch meats, bacon, etc . I got into that habit when cooking for my hubby. He was on kidney dialysis so I made sure we used as few preservatives as possible.
I love having homemade soup canned and on the shelf.
Potato soup, that's comfort food to me!
I agree!! 😊
Oh my gosh!!!! I love potatoes 🥔 and Ham 🐷
Thank you for giving us the recipe. Wish more people would put their recipes below for us. It gets very hard to find the right video, when you save as many as I do, lol
Yw! 😊
This was my Mother's and sister's favorite soup. To see the recipe in Canuary brings back some memories.
This is actually not part of Canuary. Just me, canning what eat we here at the Gough house. Part of my regular channel content. 😊
My husband would love this!
I canned russets this fall. They looked great coming out of the canner. The next day it looked like I had poured elmer's glue all over them! We tried a jar. Rinsed them off well, drained and fried them. They were yummy! Just looked funny!
Yes, they are more starchy, but always good. 😃
I like putting a little celery in my potato soup. I really like celery and its flavor. 🤗
Love me some Portuguese bean soup, using ham or ham hocks. I remember my sister in law family eating ham n potato soup.
Jeni, you had me from "not USDA approved"!!! I love rebel canning recipes from people who have been canning for many years. I think that if I can buy a can of chunky campbell's soup with ham in it, then why can't I can it myself! Thank you so much for this basic recipe that I can adjust to my preference. I have "liked" it above and will refer to it often.
You are so welcome! 😊
I'm going to try this today. With winter coming and long work hours and an elderly mom I want some of this on my shelf...my canner only does 4 qts at a time but I'm still excited.
I love ham and potatoe soup
I’m going to have to give this a try. I love potato soup
My husband would just love this.
I'm canning potato soup base tomorrow, YUM.
Awesome! Happy canning! 😊
I made potato soup 3 days ago. We use garlic, onions and bacon bits with heavy cream. This is a great alternative. 👍❤️
Just canned 12 pints of ham and potato soup. Sale on potatoes at my local grocery…4 lb bag for $1.00. Thanks so much for sharing your recipe.
Wonderful! You are so welcome! 😊
Yummm 😋 I love potato soup. Thanks for sharing
Yw! 😊
I love potato soup! Why have I never thought to can it up? Thank you!
Yw! 😊
Potato soup is one of my favorites!
What an old fashioned comfort food! And I love that you can change it to the day!
My grandma always changed it the next day after reheating it! She liked to add broccoli and cheddar soup to it! It’s great any way you gave it! 😊
Love this idea. When I can my potatoes I’m going to try some quarts of this as well!
Awesome! Happy canning! 😊
I am going to do this the next the I have a leftover ham. I always struggle with what to do with the leftovers. Sometimes I will make a boiled dinner and add cabbage, potatoes, onions and carrots and sometimes turnip. But that gets old. This will be something I can do and later and pull a jar out and have soup. Yum! Thanks!
Yw! 😊
Made this yesterday! Had some extra, added cream, Hidden Valley ranch dry mix, pepper and parsley! Awesome! Wish I could post photo! Thank you for great video!
You are so welcome! If you follow me on IG, you can tag me in your photo @jenigough18. 😊 I would love to see your creation!!
Jars, Country Ham, and Onions prepped, Chicken Stock going on high slow cook the Instant Pot, and I am canning this tomorrow! Thanks!
Awesome!! Happy canning! 😊
I just needed a little inspiration. Thank you.
You are so welcome! 😊
This will work with ALL the food allergies in my world. I appreciate you sharing your knowledge .... I now subscribed to ya ❤
Thanks and welcome! 😊
Thank you again for a great video AND the "recipe"!!
Yw! 🙂
Adding this to my list! I’ve got Ham I need to get out of the freezer! Love potato soup😋
Awesome! Enjoy! 😃
I’m excited to try this! I just happen to also have some leftover ham!
I once had a chicken, potato and broccoli soup that was amazing, but could never find a recipe. This might be a way to figure it out. Yum, yum! Doing ham and potatoes too.
Wow, another good recipe. Thanks!
Yw! 😊
Well this is on for today's project!! Leftover ham from last night and got a bargain sale 2 days ago. 5 lbs of red potatoes for 99 cents!! You know I bought alot. Think I might add celery!! Thanks for the recipe Jeni!!
Happy canning!
We love potato soup! Thanks for sharing.
Yw! 😊
I did this last year with my left over ham from thanksgiving!! I love a meal in a jar!! I added left over corn & celery from thanksgiving too!
Sounds wonderful! 😊
Loved the ham disclaimer. :). Soup looks yummers!
Jeni, I just wanted to tell you thank you for this fabulous recipe. I had xrays today, worn out from 30 days of unremitting pain, and not happy to hear I need to stay off one leg completely for 4 months! (Stress fracture, ugh!). This was my lunch and dinner and was just perfect! I added a T of potato flakes, a half cup of cream, some parsley and it was PERFECT! I may be unable to can for a while, but this makes a simple comfort meal fit for anyone in pain! Thank you for this fabulous canning recipe!
You are so welcome. I wish you a speedy recovery and feel better soon! 🥰
OHMYGOSH can't wait to try this with biscuits yum-o
I thought it would be hard to make potato soup. Thank you , that's so easy.
My pleasure 😊
I like this type of ham and potato soup made this way too!!
😊
We love potato soup.
I think I will be heading to the store for potatoes.. I have left over ham in the freezer and this sounds wonderful. Thank you for your video and time.
Yw! 😊
My child's favorite soup.
I needed this recipe. Thank you so much for sharing.
Yw! 😊
Yummy!!! Got to make this!
I love soups and oh boy this looks great.
Howdy from East Texas!!! The HusBeast was just talking about potato soup. I’ll have to try this for sure!
😊 husbeast! You crack me up!! 🤣
😂🤣
@@Georgia-WRBNS 😛
@@rebeccasanford8607 think that will be hubs new name! Lol!😅🤣😂
@@Georgia-WRBNS -LOL. Gotta have some BEAST 🤣
This is a great versatile basic to create a quick meal with! Thanks!
Yw! 😊
Got this Potato Ham Soup and The Beef Stew in my big American Canner. As you can see my canners are old but perfect. Thanks for the recipes.
Oops cant see where to load the photo but my large canner is filled with the Beef Stew in pints for the hubby. And my smaller is filled with Potato Ham soup for me and our daughter !!
Wonderful! Happy canning! 😊❤
That is a comfort soup I could enjoy. Thanks for sharing your version.
Yw! 😊
Look very good something I will do
Very versatile, change the meat & broth too match the meat. Ty
Yw! 😊
Jenny, you were right, you are making soups! I can’t wait to try this one
My favorite winter food! 🙂
Wonderful! Thank you so much for sharing.
Yw! 😊
Yes! I have 2 pints of ham stock...this would be the perfect way to use it up. Thank you so much.
Yw! 😊
This is the kind I have been looking for! Thank you!
You're welcome! 😃
HI. That looks delicious. I think I will make that and when I heat it up I will add cream and cheese. Thank you for sharing.
Yw! 😊
Yummy this is the best of all.
Oh so delicious!
My family loves this soup!!!
Looks good. I have never had ham in my potato soup. I will give it a try. Thank you.
Yw! 😊
Making me hungry Jeni!
This looks so good. I think the biggest problem with going by what the USDA says about canning is that if they haven't had the resources to test things they say don't do it till they can test things. I have had no problem canning ham or many other things they don't recommend. Thanks for this video it sure gives me ideas for other things to can.
I completely agree with you on the USDA! I always have to put in a disclaimer or some will get upset. I’m a known rebel!! I have never had any issues either. 😊
@@Jeni_Gough To be safe you need the disclaimer since most people will buy into anything a government agency says or just doesn't tell you.
This sounds Wonderful! Going on myTo Can List! Thanks so much for showing this recipe(and others!)! New subscriber after joining all the Canuary Canners! I'm loving everything I see so far... going to do a whatever you call it, when you have a chill rainy day and veg out on UA-cam! Lol! Sorry my brain is on a melt down from a migraine yesterday! Looks like I may have a lot more to have to start canning! Thanks and Stay Safe and Stay Well!
Yw! Happy canning! 😊
And welcome!! 😀
Oh my goodness love that blouse ! The soup recipe is a big yes,
Thank you! 🙂
You are on it girl! Those looks fantastic! I am sure someone has told you already but the recipe says to pressure cook for 9 mins not 90 for quarts. I am adding this to my every growing list of stuff to can. I don't have time for a job I need to be home canning ha ha. Thanks for sharing another great recipe!
Thank you for catching my typo! Fixed!! 😊
and the soup looks damn good as well
Yummy!
Straight from the jar, to the pan, to my bowl with a slice or two of bread and butter. Just like mom makes. No milk or cream needed. Yum
I would add more vegetables, but that's me. This is a fabulous recipe
I love your videos thank you so much for sharing you have so much knowledge in canning
Ty! 😊
looks good
Love love potato soup. Can't wait to try this - it sounds so delicious.
Thanks! 😊
Easy enough for a quick soup. Love it
Wow! That looks great ... gave me tons of ideas. Hubby loves pan sausage, think I will try it with several different meats. Tiny hamburger meat balls, ground turkey, hot link circles ....
Thank you! I want to try this
Yw! Please do! 😃
Definitely going to try this, it looks good!
Sounds wonderful!
Looks great, thank you for the recipe and ideas.
Yw! 😊
Thank you for sharing
My pleasure 🙂
Delicious!!!
Thank you 😋
This recipe looks great. Thanks for a informative video. I'm learning everyday.
Yw! 😊
Wonderful recipe. Nice alternative to the traditional creamy potato soup recipes.
Ty! 😊
Yummy 😋. I have all the ingredients for this, oh yeah. Thank you for the recipe 😊.
Yw! 😃
Love it!
Thanks! 😊
Looks really good.
Thanks! 😊
Jeni, if you add dry hidden valley ranch mix to this base soup, it becomes Zuppa toscana soup like the olive gardens! I Substitute hot Italian sausage for the ham and add the ranch dressing mix when warming it up! (I am not sure how these spices in the mix will hold up, so I add it at the time I warm the soup up, before adding the cream/milk.). I add kale or Spinich when heating also! Your recipe is great!
Sounds delicious! 😊
I just realized I could can this recipe without meat and then add the meat and different spices upon heating it! What time would I pressure can the jars If only using chicken broth, onions and potatoes only?
@@lindasmith948 35 minutes for pints 40 minutes for qts. 😊
@@Jeni_Gough perfect! Thank you so much! We live in hurricane country and soups are a mainstay when hurricanes hit. I inventoried my pantry and knew I needed more soups! This one, canned with ham or Italian sausage, will sure be good to have for those times! Again! Thank you!
@@lindasmith948 Yw 😊
Yummy
This looks so yummy. Easy way to have a wonderful soup ready to heat up and enjoy. Thank you for sharing
You are so welcome!
This makes me so hungry . . . :)
😋
Looks delicious
Thanks! 😊
Great video! Looks delicious!!
Thank you 😋
looks great
Thanks! 😊
Yummy - looks so good.
I would really enjoy this soup. This year I’m trying pressure canning for the first time. I always water bath. Also the soup would be great with mushrooms. Thanks for your recipe.
Yw! 😊
Mushrooms would be Amazing in this! Going to add that to the side of my To Can List for this recipe! Thanks!
Yum mushrooms would be delicious!
@georgiapeach 🤗I’m in Henry County! I’ve got a big list going too! Canuary keeping me busy!!
Yum
This looks delicious!
I add roasted New Mexico green chilies from my freezer. Mmm gets better as it sets and cheese!