I used to dabble with cheese every now and then but with Gaz’s recipes being so dank I don’t even eat cheese anymore! Been vegan for quite some time now thanks to this guy right here!
Plus vegan cheeses have come a loooonnnnggg way in the past few years. Honestly I think in the next 5 years you'll be able to get any vegan cheese on par with it's dairy counterpart.
I have been a vegetarian since I was 21 yrs old. At the age of 69yrs old people think I'm in my early 40's, don't dye my hair and I have so much energy. Back in the day, it wad rare being a vegetarian and vegan wad unheard of. I would have to go to the library to get vegetarian books which wad very little. I would have to make up my own dishes. Going to a restaurant I could only order a salad. Pasta always had meat in it and they would try to take it out which I rejected. I love the internet and all of the recipes thanks for being on here. Liam
Gaz helped my chef of a brother realize vegan food could be gourmet too. He isn't vegan, but he's WAY more open and interested in trying vegan dishes now!
Gaz has a super chill vibe that just calms me down while I watch him cook, he is such a relaxed individual that his laid back demeanor just rubs on you, generating an overall soothing effect 👌
You’re definitely going to help me out sooo much this coming couple weeks cause my parents said they’ll go vegan if I cook the meals for them and I’m bout to wow them with all your recipes and hopefully get them on the vegan train 😁
@@busynana7917 So nice to hear that! Keep on with that, your body will thank you! And with time you can try incorporating more whole foods instead of processed :)
They both looked so delicious I couldn't decide so I made both and meal prepped for the family for the week. Thanks for the great suggestion. FYI: My husband, the ultimate carnivore enjoyed both of these.
Heyy just a tip coming from a Portuguese girl: if you want the second tray to actually resemble somewhat of a Portuguese taste, don't add the ginger and add some garlic and bay leaf!
Honey I made the sticky orange sausage tray bake and let me tell you... YUM NOM😋 I was skeptical because I’ve never used fennel nor orange in a dish but it was simple, wholesome, and delicious💕
Ok I couldn't wait and I made the Tofu dish tonight with veggies I had on hand. It was so delicious. I did add a little to much heat but I remember you adding Maple to alot of your recipes and that calmed the heat down and it was as you say AMAZING!
Im from South Africa and its always so interesting to see how much people in Britain really love Nando’s lol (Nando’s is originally from SA). Glad you guys are enjoying it
Veganism is un-natural and not sustainable for humans. There has never been a vegan society in all of human history. If you want to take supplements and lie to yourself at least admit it.
@@incelproud2670 ya know. I find it funny when people say that. Correct me if I’m wrong but there are a few major dietary associations that support a well-balanced vegan diet. It seems like scientific consensus is appropriate for everything except when it comes to vegan diet. Now you have may have your personal opinions but that has nothing to do with facts.
@@ChaNayNayAnime Humans evolved to eat animal flesh. Hence the requirement for B12. If you wanna take supplements to survive an un-natural diet that's fine, just admit you're lying to yourself. Alot of those "scientific" studies are probably propaganda to support veganism. Veganism is mostly a marketing trend.
@@incelproud2670 I understand what you mean. I totally do. But in this modern day we don’t live natural lives anyways. We drive cars for transportation not ride horses. We get vaccines for viruses not get sick and hope we survive. We have thermostats to adjust indoor temperatures, among other unnatural things. I’m willing to bet you’ve also participated in such unnatural things. So regarding how natural a vegan diet is, who really gives a fuck? And I understand that you don’t like this. And you’re entitled to that. But you’re not entitled to your facts. Science is not up for debate. These dietary organizations don’t owe vegans anything. If you don’t like that they are in agreement with a well balanced vegan diet then that’s fine. But let’s not argue with Scientific consensus because you don’t like their conclusions.
I shall be making these this week. They look unreal! I’m gonna switch out the soy sauce for balsamic vinegar and finish with sourdough croutons and splash of olive just before the sausages are cooked, so they go crispy. I need extra carbs 😂 Thank you ♥️
Are these only fantastic or already incredible? I am sure the latter. Especially the sausage bake- the flavours sound divine, the colors are beautiful and the textures seem great as well! I am also a HUGE fennel fan so I will need to make sth similar as soon as possible! Just a perfect recipe for those autumnal vibes! . Anyways, thank you for as always providing entertainment and inspiration! You're a true legend Gaz! Sending you all the love and wishing you a great week ahead!
Omg, I made this for dinner the tray with the vegan sausages. Before I put it in the oven it had such an amazing smell. And when I took that first bite, I could not believe how delicious and full of flavor it was. I don't care for beets, but I went by the recipe and they were incredible! Everything about this was tasty! Thank you
I made both. The beets tray is my favorite. The nando's was also brilliant. Love making your recipes, always easy and quick and always FABULOUS. Learning a lot from you, thank you. Love from South Africa
Pretty good I don’t think my pan was big enough for everything the evenly spread out but the flavors were tasty although I would put less heat for my taste.
Making the Nando's style tonight for my fam. Thanks. I've followed you since the beginning, and the recipes have always been amazing, but they've gotten simpler which is so practical. Keep on!!
Me too. I use liquid band-aid (the brand I use, is Nobecutan, don’t know where it’s available though, I’m in Norway) on them. It comes with. little brush like on a nail polish and you just paint the cuts and they’re sealed for quite a while! 👏👍
I am so making the baked tray with the sausages. I got a pack of frozen, vegan sausages, but had no clue how to cook them. Now I know! Thanks for sharing the recipe. I will make mine with potatoes, yellow onions, beets, spinach, cherry tomatoes, kashmiri chili powder, turmeric, cumin, and some tandoori paste. Yeah!
I have a great vegan 🌱 NACHO CHEESE RECIPE! I promise you’ll love it💕 INGREDIENTS- 2 cups of raw boiled cashews( boil until soft) 2 cups of boiling hot water ^blend all together in blender and transfer to a pot and add seasonings below. TASTE AS YOU GO ALONG🙌🏾 1/2 cup of nutritional yeast( or as cheesy as you want it to taste) 1/2 cup of mixed chopped jalapeños and tomatoes 2-3 tablespoons of jalapeño juice from Jar or more (we like it spicy!) 1/8 teaspoon (x2)of chipotle pepper seasoning, onion salt(or powder) ,garlic salt(or powder), and salt. Blend all together and add more or less seasoning as needed. TRUST ME YOU WILL LOVE IT 😁🥳
My 7 year old daughter loves watching these videos with me. She says you’re so silly! Anyway, thank you for these easy and delicious recipes! I’m excited to try them. They look perfect for meal prep for me and my husband. Kids won’t like some of those flavors but I think they sound “amazing!” (very sophisticated).
Those cherry tomatoes looked so red, ripe and sweet! Also, I have never seen a golden beetroot, so thanks for always introducing me to exotic produce! 😇👏😍
That's my son. He helped me so much at the hospital. You also were such an inspiration. Trying to implement a vegan diet in a hospital is a challenge .
Dudes and Dudettes I tried the sticky orange sausage bake and this man knows what he is doing it was absolutely delicious. Throw in that side salad he mentioned and boom had meals for 4 days!
I was bought your book for Christmas, I’m really enjoying re creating your dishes, my own journey becoming vegan has been extremely difficult and having your videos and recipes to guide me through has truly changed my life 😃😃😃
Drinking game - Get a load of Gaz's videos queued up and watch them consecutively. Take a sip of your beer/wine/spirit every time he says the word 'amazing.' You'll be inebriated before the end of the 3rd video! Good stuff Gaz. Both recipes seem 'amazing.'
I would make #2 weekly!!!! ....looks soooo good!!!...... ps.: I have been 19 years vegan now, will NEVER go back!...so happy I found your amazing channel!
Hi Gaz, I'm happy I found your channel. Not long ago I changed my eating habits and left out the meat. I started calisthenics and was looking for some recipes to be both vegetarian and high in protein and you man helped me. Thank you, today I am trying the Nandos Peri-Peri Tofu tray and cannot wait till it's out of the oven! TOM
out of the two I would probably make the tofu dish, but would be inclined to alter the sausage traybake as I don’t like fennel and have an intolerance to citrus.....but great ideas
'We gotta eat these now. Taste them. Then I'm gonna go to the park. So let's eat these now.' My dude sounds like he's been at the Devil's lettuce all the time and I love it.
Gaz comes through once again! Premiered 18 minutes ago.. Legend mate, I needed something quick/simple... you know what i mean, no less gourmet I'm sure, for me din dins 😍😋 Appreciate ya ledge! 👊🏾🤙🏾 edit: Me missin a few dem ting for this one; both on the list now though. Epic. Gracias
I loved curry sausages so much. You've just inspired me to do another one but in the oven like th is as a bake instead of on the stove and to add a wee bit of coconut milk ♡
I personally like the sticky orange sausage one better. I didn't have fennels... just used whatever I had in the fridge. I added some oyster mushroom, it was so good!! thanks for the incredible recipe!
Thank you for sharing this recipe. It looks good and ever since I became Vegetarian 3 years ago, it's been hard for me to eat right. Mainly because I don't know where to start, or what to cook. I came across one of your video and I saw how good these dishes looked I want to try it. I'm also looking into purchasing your cookbook to help me live healthy, eating real food instead of frozen box food.
The Sticky Orange Sausage Traybake definitely is my favorite, as soon as the orange season starts. Sooo warm and sweet this orange flavor! Perfect for cold winter days. Thanks!
So I made the sausage one last night and the tofu one just now. They are both absolutely delicious! The sausage one I served with a bit of basmati and both with some hummus on the side. Incredible. Cant wait to make this for family when out of lockdown. Cheers Gaz
Just did the TOFU recipe today and it’s also my first time cooking with TOFU. Ohh!! my days- I love it. The sweet corn was yummy with all the juices and so was the TOFU. It was nice putting everything together and of course I found myself licking my fingers. I could not help it..... It was “delish”.👍🏽
PERFECT for this time of year....YUM...thank you!!!!! I certainly do plan to get your book!! And if/when you open a restaurant, definitely plan to visit!!
I just tried a form of the Orange, Fennel and Beetroot bake. I say a form because I forgot to get fennel and beetroot from the shops, so I improvised and added plain white potatoes to go with the sweet potato instead. Housemate doesnt like vegan sausages so I only put half of the amount in and filled the rest with plain tofu. Well turns out housemate doesn't like tofu either, but loved the vegan chicken and rosemary sausages! Also took way longer to bake than 45 minutes even with par-cooking the white potatoes first. The great things about bakes is you can throw whatever products you like into it just to clear out the cupboards and fridge.
I made the sausage bake last night with my non-vegan boyfriend and he devoured two plate fulls. I think he was surprised at how good a vegan sausage could be. I've never tried fennel before and was really amazed at what an interesting flavor it adds to the dish. I'm going to have to find more recipes that incorporate this vegetable.
I would say this was an easy choice as I'm not a big fan of beet, fennel, or vegan sausage...BUT you made that first one look so good that I'm actually tempted to try making both of them. Thanks!
Simple recipes for you tonight, but STILL FLAVOURSOME. Protein Packed & Perfect for MEAL PREP!!! hope they help you
Thank you Guz for an awesome meal ideas (I will make both)!! 🤗 A quick question: How many degrees was your owen when you put food in?
Looks amazing! Btw... Who makes that sweater??
@@laviepetitpois1500 thats what im wondering aswell
Piri piri tofu for meeee
45min in the oven but what's the temperature? No one ever mentions that lol
I used to dabble with cheese every now and then but with Gaz’s recipes being so dank I don’t even eat cheese anymore! Been vegan for quite some time now thanks to this guy right here!
AH thats so good to hear!!! thats why I make my vidzzzzz!! big love
Same here I’ve lost cheese over the last year
Plus vegan cheeses have come a loooonnnnggg way in the past few years. Honestly I think in the next 5 years you'll be able to get any vegan cheese on par with it's dairy counterpart.
I have been a vegetarian since I was 21 yrs old. At the age of 69yrs old people think I'm in my early 40's, don't dye my hair and I have so much energy.
Back in the day, it wad rare being a vegetarian and vegan wad unheard of.
I would have to go to the library to get vegetarian books which wad very little. I would have to make up my own dishes.
Going to a restaurant I could only order a salad. Pasta always had meat in it and they would try to take it out which I rejected.
I love the internet and all of the recipes thanks for being on here.
Liam
Good at u are living phenomenon to others who underestimate vegan diet
Gaz helped my chef of a brother realize vegan food could be gourmet too. He isn't vegan, but he's WAY more open and interested in trying vegan dishes now!
I’m so excited to see this. You’ve helped me so much with flavoring my vegan diet. Thank you so much.
THANKS BABARA
"This is where you find out if you have any little cuts on your fingers"
...I felt that 😂
Gaz has a super chill vibe that just calms me down while I watch him cook, he is such a relaxed individual that his laid back demeanor just rubs on you, generating an overall soothing effect 👌
You’re definitely going to help me out sooo much this coming couple weeks cause my parents said they’ll go vegan if I cook the meals for them and I’m bout to wow them with all your recipes and hopefully get them on the vegan train 😁
My grandson did this with me & now I’m a new vegan at 73!!! Hope your parents do the same - my health has improved amazingly! 👍
You go!! Have fun.
@@busynana7917 So nice to hear that! Keep on with that, your body will thank you! And with time you can try incorporating more whole foods instead of processed :)
How did it go?
They both looked so delicious I couldn't decide so I made both and meal prepped for the family for the week. Thanks for the great suggestion. FYI: My husband, the ultimate carnivore enjoyed both of these.
Heyy just a tip coming from a Portuguese girl: if you want the second tray to actually resemble somewhat of a Portuguese taste, don't add the ginger and add some garlic and bay leaf!
Im a Spaniard girl and I agree with this message! Bay leafs, garlic and tons of olive oil!
Honey I made the sticky orange sausage tray bake and let me tell you... YUM NOM😋 I was skeptical because I’ve never used fennel nor orange in a dish but it was simple, wholesome, and delicious💕
The interaction with the crew is so cute and wholesome, I love it
And I even wrote that before the towel fight ahaha
Ok I couldn't wait and I made the Tofu dish tonight with veggies I had on hand. It was so delicious. I did add a little to much heat but I remember you adding Maple to alot of your recipes and that calmed the heat down and it was as you say AMAZING!
Im from South Africa and its always so interesting to see how much people in Britain really love Nando’s lol (Nando’s is originally from SA). Glad you guys are enjoying it
i have done the piri piri bake DOZENS of times through the years. it's so tasty and juicy - it's my staple meal now
I’m so happy vegan products are growing. A few years ago there was only one it two products in the whole store ❤️
Think about 9 years ago 😂
Veganism is un-natural and not sustainable for humans. There has never been a vegan society in all of human history. If you want to take supplements and lie to yourself at least admit it.
@@incelproud2670 ya know. I find it funny when people say that. Correct me if I’m wrong but there are a few major dietary associations that support a well-balanced vegan diet. It seems like scientific consensus is appropriate for everything except when it comes to vegan diet. Now you have may have your personal opinions but that has nothing to do with facts.
@@ChaNayNayAnime Humans evolved to eat animal flesh. Hence the requirement for B12. If you wanna take supplements to survive an un-natural diet that's fine, just admit you're lying to yourself. Alot of those "scientific" studies are probably propaganda to support veganism. Veganism is mostly a marketing trend.
@@incelproud2670 I understand what you mean. I totally do. But in this modern day we don’t live natural lives anyways. We drive cars for transportation not ride horses. We get vaccines for viruses not get sick and hope we survive. We have thermostats to adjust indoor temperatures, among other unnatural things. I’m willing to bet you’ve also participated in such unnatural things. So regarding how natural a vegan diet is, who really gives a fuck? And I understand that you don’t like this. And you’re entitled to that. But you’re not entitled to your facts. Science is not up for debate. These dietary organizations don’t owe vegans anything. If you don’t like that they are in agreement with a well balanced vegan diet then that’s fine. But let’s not argue with Scientific consensus because you don’t like their conclusions.
The sausage tray bake is delicious. I am very impressed. Full over flavour. Will definitely do this again ❤
I shall be making these this week. They look unreal!
I’m gonna switch out the soy sauce for balsamic vinegar and finish with sourdough croutons and splash of olive just before the sausages are cooked, so they go crispy. I need extra carbs 😂
Thank you ♥️
The sausage one! Although the tofu one is better when the old budget is tighter. Both look delicious 😋
I can’t wait to try these comfy dishes, just perfect for autumn. P.S. I really like your sweater.
@Erika Smith ^^^^^
@Erika Smith no haha I also want to know where the sweater is from!!
Urban outfitters, not sold anymore though 😫
Its 2024! Woot woot! I made the sausage one pan and omg! It was so freaking good.
I'll definitely be trying the sausage one asap, as that feels perfect for the weather in the UK right now.
Are these only fantastic or already incredible? I am sure the latter. Especially the sausage bake- the flavours sound divine, the colors are beautiful and the textures seem great as well! I am also a HUGE fennel fan so I will need to make sth similar as soon as possible! Just a perfect recipe for those autumnal vibes!
.
Anyways, thank you for as always providing entertainment and inspiration! You're a true legend Gaz!
Sending you all the love and wishing you a great week ahead!
thanks for the kind words, enjoy :)
I’m Dominican and when you played that merengue I died laughing. Love ittttt
I am so thankful for your cooking tips. I have been vegan now for almost two years and your channel has helped me in more ways than you know. ❤
So about this SHIRT! 🙌🏿 I thought it was Gaz merch so I looked on the website, but, nope. Details, please!
Omg, I made this for dinner the tray with the vegan sausages. Before I put it in the oven it had such an amazing smell. And when I took that first bite, I could not believe how delicious and full of flavor it was. I don't care for beets, but I went by the recipe and they were incredible! Everything about this was tasty! Thank you
I love this channel 😍 very creative dishes♥️Just started watching it recently. Have a lovely day all.
I made both. The beets tray is my favorite. The nando's was also brilliant. Love making your recipes, always easy and quick and always FABULOUS. Learning a lot from you, thank you. Love from South Africa
They both look delish. I love fennel and orange together. I am defiantly going to try that one first. Thank you for the inspiration, luv.
Just on my vegan journey...got my shopping in today stopped smoking too feeling positive about health...looks good...love to all...🙏❤️
I’m late to the party but I’m making the fennel sausage one as I type.
How did it come out?
Pretty good I don’t think my pan was big enough for everything the evenly spread out but the flavors were tasty although I would put less heat for my taste.
Making the Nando's style tonight for my fam. Thanks. I've followed you since the beginning, and the recipes have always been amazing, but they've gotten simpler which is so practical. Keep on!!
"Thisis how you find out if you have cuts on your fingers" I literally have them all the time... so painful!!!🤣
Me too. I use liquid band-aid (the brand I use, is Nobecutan, don’t know where it’s available though, I’m in Norway) on them. It comes with. little brush like on a nail polish and you just paint the cuts and they’re sealed for quite a while! 👏👍
@@lottatroublemaker6130 That's so clever!
I said the same thing Gabrielle! 🤦🏾♀️🩹
Use a juicer, much easier 😀
I am so making the baked tray with the sausages. I got a pack of frozen, vegan sausages, but had no clue how to cook them. Now I know! Thanks for sharing the recipe. I will make mine with potatoes, yellow onions, beets, spinach, cherry tomatoes, kashmiri chili powder, turmeric, cumin, and some tandoori paste. Yeah!
The sausage one. I like roasted root vegetables especially sweet potatoes. And roasted red onion yes.
Your cookbook is INSANE I purchased about a month ago and I had your aubergine and green lentils dish tonight it was magic
I have a great vegan 🌱 NACHO CHEESE RECIPE! I promise you’ll love it💕
INGREDIENTS-
2 cups of raw boiled cashews( boil until soft)
2 cups of boiling hot water
^blend all together in blender and transfer to a pot and add seasonings below. TASTE AS YOU GO ALONG🙌🏾
1/2 cup of nutritional yeast( or as cheesy as you want it to taste)
1/2 cup of mixed chopped jalapeños and tomatoes
2-3 tablespoons of jalapeño juice from Jar or more (we like it spicy!)
1/8 teaspoon (x2)of chipotle pepper seasoning, onion salt(or powder) ,garlic salt(or powder), and salt.
Blend all together and add more or less seasoning as needed.
TRUST ME YOU WILL LOVE IT 😁🥳
My 7 year old daughter loves watching these videos with me. She says you’re so silly! Anyway, thank you for these easy and delicious recipes! I’m excited to try them. They look perfect for meal prep for me and my husband. Kids won’t like some of those flavors but I think they sound “amazing!” (very sophisticated).
Those cherry tomatoes looked so red, ripe and sweet! Also, I have never seen a golden beetroot, so thanks for always introducing me to exotic produce! 😇👏😍
Love love love watching your UA-cam videos….have just purchased your book Vegan 100, can’t wait to receive it💕
My copy of "Plants only Kitchen" arrived today and I'm very excited to get started on the amazing looking recipes. Thanks Gaz
I am vegan for exact one year now...and all because of you! Thank you so, so much Gaz! Love from Germany.
I would do the sausages as I'm not a big tofu fan. But the flavors sound good on both
That's my son. He helped me so much at the hospital. You also were such an inspiration. Trying to implement a vegan diet in a hospital is a challenge .
Both the dishes looks yummy. Gonna try both for dinner.
Ooooo! The Orange fennel!!! Fantastic!
I literally just bought tofu and my mom got corn on the hob and I didn't know what to do with it! Thank you Gaz!!!!
Dudes and Dudettes I tried the sticky orange sausage bake and this man knows what he is doing it was absolutely delicious. Throw in that side salad he mentioned and boom had meals for 4 days!
I'll be making that tofu nandos style one for sure and a little side salad to go with!
I was bought your book for Christmas, I’m really enjoying re creating your dishes, my own journey becoming vegan has been extremely difficult and having your videos and recipes to guide me through has truly changed my life 😃😃😃
Drinking game - Get a load of Gaz's videos queued up and watch them consecutively. Take a sip of your beer/wine/spirit every time he says the word 'amazing.' You'll be inebriated before the end of the 3rd video!
Good stuff Gaz. Both recipes seem 'amazing.'
More tray bakes please! So quick and easy
Just tried the “sausage” dish...delish!!! Thanks for the tasty food ideas!!
Your the only chief of UA-cam I can binge watch.
I would make #2 weekly!!!! ....looks soooo good!!!...... ps.: I have been 19 years vegan now, will NEVER go back!...so happy I found your amazing channel!
Hi Gaz, I'm happy I found your channel. Not long ago I changed my eating habits and left out the meat. I started calisthenics and was looking for some recipes to be both vegetarian and high in protein and you man helped me. Thank you, today I am trying the Nandos Peri-Peri Tofu tray and cannot wait till it's out of the oven!
TOM
Can't wait to try the Tofu recipe this week
Both! These are great ideas for quick and easy family meals. I would tone down the spice for my 19 month old but other than that, they look phenom.
out of the two I would probably make the tofu dish, but would be inclined to alter the sausage traybake as I don’t like fennel and have an intolerance to citrus.....but great ideas
Sticky Orange Sausage Traybake for sure. We already eat most of what's in this bake. Like this new take.
Vegan or not, ill be making these during the holidays, they look delicious!
your sweater is pure love.. I can't wait to try this.
I will be making the TOFU tomorrow! XO--can't wait.
Only 2 months vegan and you made it soo delicious cant wait to try this
thanks Emma, good luck on your vegan journey
'We gotta eat these now. Taste them. Then I'm gonna go to the park. So let's eat these now.'
My dude sounds like he's been at the Devil's lettuce all the time and I love it.
I prefer the look of the orange sausage tray bake!! But both look GORGEOUS :o
Gaz comes through once again! Premiered 18 minutes ago.. Legend mate, I needed something quick/simple... you know what i mean, no less gourmet I'm sure, for me din dins 😍😋 Appreciate ya ledge! 👊🏾🤙🏾
edit: Me missin a few dem ting for this one; both on the list now though. Epic. Gracias
Shooting with daylight makes this video super lovely!
They all look amazing 😍 Like this if you would want Gaz to be your personal chef
I love that you put some spanish music while cooking
Appreciate the two options: I really can’t stand fennel, so will opt for the tofu dish 😍
Maybe you could substitute the Fennel for a ingredient that you do like, that's what I would do.
Put red onion in if you don’t like fennel or some little onions (shallots) should be dilly dumpcoius !!!!!!! 🐨🦘🌈
I made both!! They are both delicious 😋!! My husband preferred the sticky orange tray bake.
I would have thrown in some fresh garlic. Dont bother peel. After cooking you get a mild sweet paste.
Oooooh yessss!
Into which one?
I will make both. Both looks amazing delicious
The types of Oregano
"Ah-rah-ganoe"
"Oh-ray-gano"
Oreh-gano
I'm Ah-ray-ga-no and I had to think really about what he meant by Oreh-gano.
why do i watch your videos when im dying of hunger?! dangerous yet euphoric 😍
I just tried a vegan curry recipe I’m more open to plant based stuff now that I know they can taste amazing I really would try this!
There is lots of delicious plant based food out there.
most cultures were predominately plant based until colonization. plant based food is some of the most flavorful, diverse food out there.
I loved curry sausages so much. You've just inspired me to do another one but in the oven like th is as a bake instead of on the stove and to add a wee bit of coconut milk ♡
I personally like the sticky orange sausage one better. I didn't have fennels... just used whatever I had in the fridge. I added some oyster mushroom, it was so good!! thanks for the incredible recipe!
For a moment I understood "eat meat now" hahaha but then I realized I was "eat me now"
Thank you for sharing this recipe. It looks good and ever since I became Vegetarian 3 years ago, it's been hard for me to eat right. Mainly because I don't know where to start, or what to cook. I came across one of your video and I saw how good these dishes looked I want to try it. I'm also looking into purchasing your cookbook to help me live healthy, eating real food instead of frozen box food.
The Sticky Orange Sausage Traybake definitely is my favorite, as soon as the orange season starts. Sooo warm and sweet this orange flavor! Perfect for cold winter days. Thanks!
When I heard “Eat me now!”, my immediate thought was “That’s what she said 😏” 😂
watching you cook makes me happy!!
He makes everything sound sexy when he talks 😍 making these recipes for sure!
So I made the sausage one last night and the tofu one just now. They are both absolutely delicious! The sausage one I served with a bit of basmati and both with some hummus on the side. Incredible. Cant wait to make this for family when out of lockdown. Cheers Gaz
8:13 - That is a beautiful facial
8:20 - Eat me now
Liked this after hearing you try and say the word sausage. Sticked around because these recipes look delicious and Im super excited to try them 💕
Just did the TOFU recipe today and it’s also my first time cooking with TOFU. Ohh!! my days- I love it. The sweet corn was yummy with all the juices and so was the TOFU.
It was nice putting everything together and of course I found myself licking my fingers. I could not help it..... It was “delish”.👍🏽
PERFECT for this time of year....YUM...thank you!!!!! I certainly do plan to get your book!! And if/when you open a restaurant, definitely plan to visit!!
Cheers!!💜🎶💫
Winter tray bake dinner goals 🤤🤤🤤
Made sausage tray bake and LOOOVED it! Trying the Piri Piri bake tonight!!!
How was the peri peri bake?
I just tried a form of the Orange, Fennel and Beetroot bake. I say a form because I forgot to get fennel and beetroot from the shops, so I improvised and added plain white potatoes to go with the sweet potato instead. Housemate doesnt like vegan sausages so I only put half of the amount in and filled the rest with plain tofu. Well turns out housemate doesn't like tofu either, but loved the vegan chicken and rosemary sausages!
Also took way longer to bake than 45 minutes even with par-cooking the white potatoes first.
The great things about bakes is you can throw whatever products you like into it just to clear out the cupboards and fridge.
I'm not a vegetarian. These two bakes look and sound great. If I can find good vegan sausage here in NYC, that is the bake that I will give a try.
I made the sausage bake last night with my non-vegan boyfriend and he devoured two plate fulls. I think he was surprised at how good a vegan sausage could be. I've never tried fennel before and was really amazed at what an interesting flavor it adds to the dish. I'm going to have to find more recipes that incorporate this vegetable.
I’m so glad to see these recipes. I’ve been eating Buddha bowls for a week and wanted more variety in my diet for preparing dishes. Thanks 🙏
I would say this was an easy choice as I'm not a big fan of beet, fennel, or vegan sausage...BUT you made that first one look so good that I'm actually tempted to try making both of them. Thanks!
Honestly same. I want to like more veggies so maybe this prep might be interesting
That sausage bake sounds soooo good!
Lots of ideas for my autumn/winter meals
The Piri Piri with tofu looks awesome!