My mom made fried green tomatoes all summer long. She just used cornmeal. No buttermilk in hers. I do mine by soaking in buttermilk, dip in flour, and go back to buttermilk and then dip in cornmeal. So yummy.
Hey,grew up having fried green tomato's.I just fixed my daughters favorite meal this past week. I fix mine with buttermilk, and I combine flour and cornmeal, we had fresh corn,green beans,macaroni salad and cornbread.❤
My mom and dad always used cornmeal on green tomatoes and fried okra. I love both. We always had pinto beans, fried potatoes, cornbread with green beans and fried corn. Tennessee
When I was a waitress at Ryan's family steakhouse we would pass out food items that the cooks made that the business was trying to test and see how well people liked it. I remember passing out fried green tomatoes and they of course were a huge hit and we ended up adding them to our buffet bar menu on Sundays
I’m from Orlando Florida, and we have many places that serve fried green tomatoes, but your homemade recipes for the dish and dip, Trump them ALL! Thanks So Much!!❤😊😊😊
My mom & dad made great fried green 🍏 using yellow corn meal mixed with a touch of flour (they were southerners) cooked in canned Crisco. I'm a northerner in Michigan & make mine as they did. We eat our's with fried chicken, greens, & cornbread 😊 I make mine like they did & my family enjoys them as much as I do 💚
Me, too !! That's, the way my granny made them. If, it was good enough for granny is is good enough for me !!! MY, granny passed and a big piece of my heart went with her !!
We make our fried green tomatoes i dice my green tomatoes and put butter molk on them n self rising flour n fry them in skillet n they are delicious 😊i am from Kentucky
Oh, man, my mouth is watering! My granny taught my mama and mama taught me how to make fried green tomatoes. We usually had them with a pot of pinto beans, fried potatoes, salt pork, and biscuits. We make them by cutting them real thin and dipping them in flour seasoned with salt and lots of black pepper, like Tammy did but without the butter milk. Nowadays it's only me who will eat them so I just fry one when I can get ahold of one and eat it with some beans and hot pepper kraut. They're so good!!
Fried green tomatoes is good with just about anything. Especially fresh vegetables. About 35 years ago I had a huge tomato patch in my garden. A neighbor came by and asked if I ever Fried the green ones. At that time I had never heard of them. I tried them and was a huge fan at first bite.
Grew up eating fried green tomatoes and fried pumpkin blossoms. My grandma and mom soaked the green tomatoes in salt water. Mom always used a cracker breading recipe she came up with, laid them out to dry a bit on wax paper then stacked them up with the wax paper in between and frozen them. They tasted fresh out of the garden in the winter
Dayton Ohio here ! Thank you! I know how to make fried green tomatoes, but, didn't know about the buttermilk, I just bought buttermilk today for cornbread and I'm sure going to try it for fried green tomatoes.
The air fryer makes the best fried green tomatoes. I prep them and coat. Then I freeze them between wax paper and just throw them in air fryer, spray with oil and cook. Awesome!
I used to live in Georgia right down the street where they made the movie fried Green tomatoes ..went down there and shop around cuz now you can shop or at least back in the day.. and I bought me some fried green tomatoes earrings. I do live in Texas I cannot find no green tomatoes nowhere in my of Big d I do love fried green tomatoes yummy yummy wish I had some😊😊😊😊
I always just use plain flour. Just like my mom, grandma and great grandma did. Eat them on bread with a little salt. Yummmy! Just had some last week while camping.😊
I. Would have fried green tomatoes, boiled summer crock near squash, and fresh slice cucumbers with homemade biscuits 😋. From north central Texas, ya'll.
Being from Minnesota I didn't have fried green tomatoes until I visited Charleston, South Carolina. I've had them at Magnolias in Charleston and Blueberry Grill in North Myrtle Beach and they are delicious. I can't wait to try your recipe. Thank you!
We've always had fried green tomatoes. Me, Mom, Grandma, everybody. Later at the end of tomato season we all made chow-chow from the tomatoes still on the vine when the frost got 'em. (Waste not, want not was branded on our backside in my family.) I'd like yellow squash and pickled onions and cucumbers, and maybe Swiss steak.
Cornmeal and flour. Marinated and soaked in buttermilk. Could never do just cornmeal. So many restaurants are messing it up. Glad I had the original to go off of not the new "cornmeal or breadcrumbs". And some hot sauce. Real southern thangs yum yum
I live in Eastern NC and a local restaurant serves fried green tomatoes as an appetizer. They top them with their homemade pimento cheese and crumbles of real bacon they fry up. They are amazing. I always thought I hated them until I tried these when out with my coworkers celebrating a birthday and didn't want to be rude when I was offered one.
I have never seen green tomatoes at the store or at the farmers market. Brenda Gantt says to cut the tomatoes into bite size pieces then fry them. She said you can get more in the pan that way. We are in Iowa.
I agree, I prefer green tomatoes that have a little pink on it. The totally green ones are too tart/sour. Also add some Cajun seasoning to the tomato before breading them.
My grandma and mama made them with buttermilk and would most of the time make them in cornmeal. I love to make them and have some greens , a mess of fried fish, and grits. ❤❤❤ Originally from Apalachicola Florida on the river.
Fried Green Tomato BLT and Fried Green Tomato Sausage Biscuits also Fried Green Tomato Burgers are our favorites Raised in Kentucky mountains now live in Lincolnton NC
I make my fried green tomatoes with two tablespoons of oil and a 1/2 stick of butter per pan load. I put the tomatoes on white bread. Sunbeam was the bread i grew up on but i cant find it anymore.. Mmmm mmm.
My mama made fried okra and cubed up green tomatoes and fried them together. She used a mixture of cornmeal and flour. I made this in memory of her a few weeks back. So good. Not quite like hers but still good. Alabama
Love fried green tomatoes! That made me want to make some. I’d have fried green tomatoes, fried okra, fried squash and fried potatoes, pork chops and cornbread with a slice of vidallia onion. 😋
I’d probably have fried pork chops, black eyed peas, mashed potatoes and gravy and then the tomatoes. If I didn’t have the tomatoes I’d have fried okra. That’s a perfect meal to me.
I love Fried Green tomatoes ❤❤ my grandma used to make them and she used flour . my pig tail is going to be delivered today,I can't wait to use when I'm cooking. 😊❤ Love you
Never had fried green tomatoes. When you’ve been cooking for x amount of years you basically know how much is 1/2 cup. You can eyeball it for some things. That looks delicious.
My mama always used just cornmeal, salt and pepper. She used straight green tomatoes. She would slice them, dip in water, sprinkle with salt and pepper, dip in cornmeal and fry. I don't care for the ones in flour. That's how most restaurants here, and Alabama cooks do them. In south Mississippi, where I grew up, it was always straight cornmeal.
And that's how she did her friend squash too. She sliced them length ways instead of round. My little sister thought they looked like "little fishies" and she would eat them if they were sliced that way. Lol
My husband loves fried green tomatoes, I am definitely going to get some buttermilk. Also, thank you so much for sharing the Bible. Your beliefs, and always being so positive.
My mother would make fried green tomatoes a lot she would cut them in smaller pieces and fry them in with okra she loved that along with cream style white corn and biscuits she used flour for the green tomatoes but she always used corn meal for okra and squash. I have never made any myself but I will try making some
Hi,❤❤❤❤❤love it ❤ Yes yummy I am learning how to make like you cooking videos ❤ and I will shall try with you cooking videos ❤thank you for recipes ❤Bless Amen ❤
My family they just used egg wash and flour with salt and pepper. Mom always fried everything with crisco shortening. I like it the best. But this is interesting. I may try it.
We never used cornmeal, always flour. We used egg and milk not buttermilk So that's the only way I like them. Lol. People always are so shocked that we made them w/o cornmeal.
Indiana here. I bought your cookbook stand, but I put my Bible on it with the stand on my lap. Works great! ❤
My mom made fried green tomatoes all summer long. She just used cornmeal. No buttermilk in hers. I do mine by soaking in buttermilk, dip in flour, and go back to buttermilk and then dip in cornmeal. So yummy.
Sounds so delicious 😋
That’s all my family did was wet the sliced tomatoes with water and then cornmeal salt and pepper.
Give me a big plate, love fried green tomatoes.😋
Green tomatoes fried in Italian bread crumbs are also great. Also a fried green tomato, bacon, and lettuce sandwich with mayo. Yum
This sandwich really sounds good.
We used to have fried chicken, fried okra and fried tomatoes with fried cornbread and it worked.
Hey,grew up having fried green tomato's.I just fixed my daughters favorite meal this past week. I fix mine with buttermilk, and I combine flour and cornmeal, we had fresh corn,green beans,macaroni salad and cornbread.❤
My mom and dad always used cornmeal on green tomatoes and fried okra. I love both. We always had pinto beans, fried potatoes, cornbread with green beans and fried corn. Tennessee
Yep that’s what my family did
I freeze green tomato slices so I can have these all year round. We love them here.
When I was a waitress at Ryan's family steakhouse we would pass out food items that the cooks made that the business was trying to test and see how well people liked it. I remember passing out fried green tomatoes and they of course were a huge hit and we ended up adding them to our buffet bar menu on Sundays
Oh my goodness how I miss Ryan's! That was some good eating!
I really miss Ryan's. Ours shut down years ago and they had such good food.
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
I am also from Georgia and my mother use to make them this way I love mine with country style ribs and biscuits
I’m from Orlando Florida, and we have many places that serve fried green tomatoes, but your homemade recipes for the dish and dip, Trump them ALL! Thanks So Much!!❤😊😊😊
My mom & dad made great fried green 🍏 using
yellow corn meal mixed with a touch of flour (they were southerners) cooked in canned Crisco. I'm a northerner in Michigan & make mine as they did. We eat our's with fried chicken, greens, & cornbread 😊
I make mine like they did & my family enjoys them as much as I do 💚
Bacon grease and it would been much better,, but ain't no bad fried green tomatoes
Me, too !! That's, the way my granny made them. If, it was good enough for granny is is good enough for me !!! MY, granny passed and a big piece of my heart went with her !!
We love our fried green tomatoes with any veggies, but especially with field peas and collard greens.
This was great, fried green tomorrow was a staple for supper ! This brought back beautiful memories
Glad you enjoyed it
We make our fried green tomatoes i dice my green tomatoes and put butter molk on them n self rising flour n fry them in skillet n they are delicious 😊i am from Kentucky
Oh, man, my mouth is watering! My granny taught my mama and mama taught me how to make fried green tomatoes. We usually had them with a pot of pinto beans, fried potatoes, salt pork, and biscuits. We make them by cutting them real thin and dipping them in flour seasoned with salt and lots of black pepper, like Tammy did but without the butter milk. Nowadays it's only me who will eat them so I just fry one when I can get ahold of one and eat it with some beans and hot pepper kraut. They're so good!!
Fried green tomatoes is good with just about anything. Especially fresh vegetables. About 35 years ago I had a huge tomato patch in my garden. A neighbor came by and asked if I ever Fried the green ones. At that time I had never heard of them. I tried them and was a huge fan at first bite.
I do fried red tomatoes. I like the touch of sweetness that the red ones give!
Mom used a mixture of flour and corn meal mix. Which she also used on okra and squash
Sounds great!
Yes we just had some ,so good ❤❤❤❤
I could eat "fried green tomatoes" like eating popcorn, as a snack, or as a side dish, Tn. girl here, born and raised I love all "southern" dishes ❤️
Fried green tomatoes would be good with my mouth! 😂
My mother made fried green tomatoes, country ham, fried eggs, toast, and most important Louisiana hot sauce.
Much love from Nashville Tn.❤
Sounds great!
Green tomatoes with a touch of pink make the best fried green tomatoes. So much flavor
Grew up eating fried green tomatoes and fried pumpkin blossoms. My grandma and mom soaked the green tomatoes in salt water. Mom always used a cracker breading recipe she came up with, laid them out to dry a bit on wax paper then stacked them up with the wax paper in between and frozen them. They tasted fresh out of the garden in the winter
We are having oven baked chicken, mashed potatoes and gravy, green beans, and fried green tomatoes tonight for dinner here in mid-Missouri.
Dayton Ohio here ! Thank you! I know how to make fried green tomatoes, but, didn't know about the buttermilk, I just bought buttermilk today for cornbread and I'm sure going to try it for fried green tomatoes.
The air fryer makes the best fried green tomatoes. I prep them and coat. Then I freeze them between wax paper and just throw them in air fryer, spray with oil and cook. Awesome!
I love fried green tomatoes. I use a cornmeal/flour mixture for mine ❤️. Texan here🤠
Sounds great!
Here in central Alabama, we love fried green tomatoes anytime!
I used to live in Georgia right down the street where they made the movie fried Green tomatoes ..went down there and shop around cuz now you can shop or at least back in the day.. and I bought me some fried green tomatoes earrings. I do live in Texas I cannot find no green tomatoes nowhere in my of Big d I do love fried green tomatoes yummy yummy wish I had some😊😊😊😊
I always just use plain flour. Just like my mom, grandma and great grandma did. Eat them on bread with a little salt. Yummmy! Just had some last week while camping.😊
I live in florida. my mom made fried green tomatoes with flour and so do I, love them.
Yes I have cooked green tomatoes. I love them. I like flour better and I do use White Lily. I live in Knoxville, Georgia now. Claudette
I. Would have fried green tomatoes, boiled summer crock near squash, and fresh slice cucumbers with homemade biscuits 😋. From north central Texas, ya'll.
Brown beans, cornbread, fried taters....that's all I need with these 😋💜
Being from Minnesota I didn't have fried green tomatoes until I visited Charleston, South Carolina. I've had them at Magnolias in Charleston and Blueberry Grill in North Myrtle Beach and they are delicious. I can't wait to try your recipe. Thank you!
I'm from Mobile, Alabama. I was raised on country cooking
We've always had fried green tomatoes. Me, Mom, Grandma, everybody. Later at the end of tomato season we all made chow-chow from the tomatoes still on the vine when the frost got 'em. (Waste not, want not was branded on our backside in my family.) I'd like yellow squash and pickled onions and cucumbers, and maybe Swiss steak.
A juicy onion burger with fried green tomato on top with carmalized red onion.
Cornmeal and flour. Marinated and soaked in buttermilk. Could never do just cornmeal. So many restaurants are messing it up. Glad I had the original to go off of not the new "cornmeal or breadcrumbs". And some hot sauce. Real southern thangs yum yum
Fried corn fried green tomatoes pink eyed purple hull peas biscuits. Meansville Georgia.
Yummy that sounds like my meal. Love that fried corn.
@@goodgirl170 me too!
Fish and potato salad! From Shreveport Louisiana.❤❤❤
I live in Eastern NC and a local restaurant serves fried green tomatoes as an appetizer. They top them with their homemade pimento cheese and crumbles of real bacon they fry up. They are amazing. I always thought I hated them until I tried these when out with my coworkers celebrating a birthday and didn't want to be rude when I was offered one.
Bring s back great memories thanks Tammy and Chris
Glad you enjoyed it
I have never seen green tomatoes at the store or at the farmers market. Brenda Gantt says to cut the tomatoes into bite size pieces then fry them. She said you can get more in the pan that way. We are in Iowa.
I just watched that video this morning! Love her!
@@triciadowns8340 me too, she is so sweet.
I agree, I prefer green tomatoes that have a little pink on it. The totally green ones are too tart/sour. Also add some Cajun seasoning to the tomato before breading them.
Yes my mother made them and we loved it she use self rising flow or some all purpose when she didn't have any thing else. And corn meal too
Love seeing you all together ❤️. Give him a bite😂
I live in Louisiana, so fried green tomatoes to go with anything
Looks so good!❤
My grandma and mama made them with buttermilk and would most of the time make them in cornmeal. I love to make them and have some greens , a mess of fried fish, and grits. ❤❤❤ Originally from Apalachicola Florida on the river.
I would have Pork Roast or Pork Chops with Corn on the cobbler and Fried Green Tomatoes here in Dallas Yum!
🍽 i would love to have some of that. 😛
When my family eats it is a fresh vegetable meal. Tomatoes, corn, fried zucchini, cucumbers, bacon, toast. Yummy 😋
Sounds great!
I like Aldi's buttermilk , it is always thick ! 😊
It's so good!
Fried Green Tomato BLT and Fried Green Tomato Sausage Biscuits also Fried Green Tomato Burgers are our favorites
Raised in Kentucky mountains now live in Lincolnton NC
A big thick pork chop to go with them fried green tomatoes (Kentucky)
I make my fried green tomatoes with two tablespoons of oil and a 1/2 stick of butter per pan load. I put the tomatoes on white bread. Sunbeam was the bread i grew up on but i cant find it anymore..
Mmmm mmm.
Yummy.hi.c.tammy❤its.going.to.be.good❤
I actually like fried green tomatoes for breakfast with over easy eggs!!! I'm originally from Maryland but live in South Carolina. ❤
My Grammy always fried ripe tomatoes (with flour), so we do too! 😋😋😋
My Papa who was my Father inlaw taught me how to make Fried green tomatoes!!! In Utah!!! They were the best!!! In flour!!! God Bless!!!
That is awesome!
Here in Deep South Mississippi restaurants serve them with homemade comeback sauce
I live in Arizona and I think I'd put an over easy egg on mine.....yummmmm😊
Melissa Stewart 314 Happy Lane Hendersonville NC love your cooking Navy beans,green bean ,cucumbers fried okra. Im like you all just by themselves!!
My mama made fried okra and cubed up green tomatoes and fried them together. She used a mixture of cornmeal and flour. I made this in memory of her a few weeks back. So good. Not quite like hers but still good.
Alabama
Love fried green tomatoes! That made me want to make some. I’d have fried green tomatoes, fried okra, fried squash and fried potatoes, pork chops and cornbread with a slice of vidallia onion. 😋
I’d probably have fried pork chops, black eyed peas, mashed potatoes and gravy and then the tomatoes. If I didn’t have the tomatoes I’d have fried okra. That’s a perfect meal to me.
I am from Nashville, TN. Hello Tammy and Chris. Great videos. Thank you 👍👍👍👍
My mom would mix flour with cornmeal. I do it the same way, but hers were so much better.
It is November, and i just got some very green tomatoes from a friends garden...
Milton, GA- just ordered my cookbook! We use cornmeal for a thinner crust but will eat floured too 😊
Sounds great!
Michigan here, like mine with a side of coleslaw 😊
I love Fried Green tomatoes ❤❤ my grandma used to make them and she used flour . my pig tail is going to be delivered today,I can't wait to use when I'm cooking. 😊❤ Love you
Wow! Love Fried Green Tomatoes. My father loved to make them. ☺️
My momma and grandma made them. Today I am making fried green tomatoes.
My granny used to make pickled green tomatoes and onions. Her and I were the only ones that ate them.
Always ❤️ a great 👍 video Tammy and Chris umm stay safe 🙏 always ❤️
Thanks so much
Tell Chris to give a glimpse of Greg's house.
I love fried green tomatoes! I love tomatoes. And I would rather have the tomatoes pink too.
Never had fried green tomatoes.
When you’ve been cooking for x amount of years you basically know how much is 1/2 cup. You can eyeball it for some things.
That looks delicious.
My mama always used just cornmeal, salt and pepper. She used straight green tomatoes. She would slice them, dip in water, sprinkle with salt and pepper, dip in cornmeal and fry.
I don't care for the ones in flour. That's how most restaurants here, and Alabama cooks do them.
In south Mississippi, where I grew up, it was always straight cornmeal.
And that's how she did her friend squash too. She sliced them length ways instead of round. My little sister thought they looked like "little fishies" and she would eat them if they were sliced that way. Lol
But of course, self rising cornmeal mix, had just a TAD of flour. You just can't really tell unless you read the label.
I’m from Iowa and I love fried green tomatoes. I would eat baked beans with mine
Oh yes, pinto beans and delicious fried green tomatoes 😋 Like mine in flour too. Blessings your way 🙏❤️
Indiana here ... I would have butter bread and cold slaw with
Salt your tomato slices and let them sit a few minutes to release some of the moisture before breading and they'll fry up crisper.
My grandmother and mama has fried green tomatoes. I have also and I use White Lily flour. I like the flour best.
My husband loves fried green tomatoes, I am definitely going to get some buttermilk. Also, thank you so much for sharing the Bible. Your beliefs, and always being so positive.
I have never had them before but I’m going to try them now .. I’m in Adelaide STH Australia 🇦🇺 🥰
My mother would make fried green tomatoes a lot she would cut them in smaller pieces and fry them in with okra she loved that along with cream style white corn and biscuits she used flour for the green tomatoes but she always used corn meal for okra and squash. I have never made any myself but I will try making some
One of my summer favorites. My mom made them when I was growing up. She would let me have the first one that was ready to eat.
Hi,❤❤❤❤❤love it ❤ Yes yummy I am learning how to make like you cooking videos ❤ and I will shall try with you cooking videos ❤thank you for recipes ❤Bless Amen ❤
THANK YOU, THANK YOU, THANK YOU‼️
My favorite vegetable/fruit fried with dill dressing on the side
I made these tonight. I had never soaked them in buttermilk before. They turned out beautifully, and my husband loved them! I did, too! Thanks!
Wonderful!
I love to put these on my bacon lettuce sandwich.
My family they just used egg wash and flour with salt and pepper. Mom always fried everything with crisco shortening. I like it the best. But this is interesting. I may try it.
We never used cornmeal, always flour. We used egg and milk not buttermilk
So that's the only way I like them. Lol. People always are so shocked that we made them w/o cornmeal.
Mama made it with egg and cornmeal. Never had it in buttermilk flour before