Biscuit Cinnamon Rolls - Fried Taters Breakfast - Country Cooking Recipes
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- Опубліковано 24 жов 2020
- Get ready to start your day with some hearty and delicious country cooking recipes like "Biscuit Cinnamon Rolls" and "Fried Taters Breakfast". You won't be disappointed with the delicious flavors and wholesome goodness these dishes have to offer!
Welcome to Collard Valley Cooks! Have you wished you could make your Cinnamon Biscuits taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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(Vol. 3 Cookbook Recipe)
BISCUIT CINNAMON ROLL INGREDIENTS
DOUGH:
2 CUPS SELF-RISING FLOUR (WHITE LILY PREFERRED)
3/4 -1 CUP WHOLE BUTTERMILK
1/4 CUP CRISCO SHORTENING
FILLING:
1 STICK BUTTER (ROOM TEMP)
4 TBSP. GROUND CINNAMON
1/3 CUP SUGAR
ICING:
1/4 STICK ROOM TEMP BUTTER,
1 1/2 C. POWDERED SUGAR
1 TBSP. MILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#cinnamonrolls, #biscuitcinnamonrolls
Swaggerty Sausage Sponsor: www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable - Розваги
My mama used to get up at 5 a.m. and have a breakfast like this for us ,5 kids, before we caught the bus, but at 8 p.m. my mama was in the bed and my dad would play board games with us after working all day so we thought mama was sorta lazy but when I got married and had 3 children and kept my house clean like mama and cooked all the time I can see she was just give out......My dad worked hard also and at age 40 we lost him to a massive heart attack so we was so grateful that he took up a lot of time with us.
So sorry that you lost your dad at such an early age😥 My mom made breakfast for us when we were young, but once we hit high school, we were on our own for breakfast...Instant Breakfast was very new in those days, so, that's what I had and always tried to give my younger sisters something more substantial.
My dad used to make breakfast for us on the weekends and on our birthday's, he'd make a special breakfast for just the birthday girl and himself...he'd get us up very early so we could have our "special' breakfast before he left for work. He'd slice an orange in half and stick a birthday cake candle in it and sing happy birthday to us...those breakfast moments with dad were the absolute best!!!
❤
I, also, didn't appreciate just how hard my Momma worked to keep a clean home for the 8 of us. As the eldest she always relied on me to help her with the newest baby. She always was sitting on the radiators by the front windows to see that we had come home safely from school each day, so I too had taken that moment of rest as laziness. In fact, we had an old wringer washing machine in the basement. After manhandling the wash around the tubs of soapy and rinse water wringing out the excess water, in good weather she physically carried wet laundry up and out to hang it on the clothes lines. There was nothing like the smell of clean fresh line dried linen, but by the time I had become a young woman, anything line dried came back inside covered with tiny specks of charcoal (Detroit). My mother's knees eventually gave out to arthritis, and we finally lost her to cancer. I guess my point is to appreciate the extraordinary efforts that your mom has been willing to make for you while you still have the pleasure of her company. (Note: This video reminded me that we also had a cinnamon sugar shaker that we used for toast. The family kept a freezer full of Wonderbread to keep young tummies full.)
My. Moma. Diy. Of. A stroke. Age. 55. I. Was. 7. She. All. Way. Make me. Pañ. Cake,s. Añ. Syrup. For. Breakfast lunch and dinner. I. Lo ve. Her. Was. Luck. To. Have. Her. For that. Time. She was. Tri. An. Went. Home
The almighty Father gave us these Hands for a reason God bless his beautiful heart
I didn’t know you could make cinnamon rolls out of biscuit dough and they look delicious !!! Love watching you cook like my momma used to do . Brings back a lot of good memories !!!❤️❤️❤️
Potatoes in the fridge makes them sweet tasting. Sore them in a cool, dry place.
I like to fry potatoes in bacon grease. 😋
I do too with small pieces of bacon cut up in them.
I have to have onions in my fried potatoes
@@marvinabigby5509 and red bell peppers are good with the onions, too.
When you store Potatoes in the Refrigerator, they turn to Sugar.😝 So before cooking them, take out and place on counter to come back to room temperature.
Now Tammy, you know sausage gravy would be good on those fried potatoes and eggs!
Until I met my fiance 2 years ago, I always scrambled eggs plain. Ronnie fixes them with a little milk and just folds them with a spatula a few times-lots fluffier and tasty too. I've learned a few things about cooking from him even though after 35+ years cooking I thought I was a pretty good cook
Tammy you & your husband is my favorite cooks to watch love all your cooking shows thank you ❤
Tammy, you are my very favorite cook to watch!! Great meals but you’re just great company, & entertainment to my day! More people need to be just “ themselves”, & that’s what you & Chris are! Plain, simple, sweet down home folks I love! Thank you for giving the atmosphere “ of home”! You have a sweet & great sense of humor, at the same time “ a fabulous cook”! God bless you both! ❤️🙏. Yes!! “ Go White Lily”! Lol.
I must make this!!! Her accent just lets you know all of her food tastes DELICIOUS!!!! Love this channel!
Yayyyyyy, woman! You cook like I do! Wish my kids didn’t grow up and move onto their own lives😛. No one here to cook for☹️. Come on over! I’ll cook for you and Chris! Have a lovely day. Stay well and safe🙏🏼🤗
I miss cooking for my kids too!
Really enjoy your videos and the way you cook! I like to see Chris take an active role in the videos too. You all make a good team!! St. Mary’s is such a beautiful area, you all are very fortunate to live in such an area! Please keep these wonderful videos coming. The younger generations need to see someone cook/ bake in country-old fashion back to basic manner!! So you all are providing a great service!!
Hiii y’all!!!! Hugs from the north - moved here from Ga - Woodstock and
Marietta area
My dad needed me So I cook him lots of southern cooking. Thanks to y’all ❤️✌️🤗🤗
I always use my hands for many things with cooking. I would tell my daughter “hands wash” now she is a better cook than me. But she has all the wonderful videos that people like you put on. I sure do enjoy watching you cook. Carol
Im now so thankful that almost every grocery store in my area carries the Swaggerty sausage. I love it. Didn't realize it wasn't available everywhere.
I love that Tammy uses down home ingredients. You can just feel the love when she cooks. She has been doing this for a long time, so most of this is just second nature to her. Bet her Momma & Granny taught her how to cook. It's a real shame today that down home, made for scratch food seems to be a lost art. People are so busy today & everyone wants fast & easy. But there is NOTHING like good home cooking. Thank you both for sharing. GOD BLESS 😇❤️
Really enjoy watching this lady cook, so friendly and unpretentious.
Wishing her and her family a very Merry Christmas x
I bake biscuits all the time with only White Lily Self Rising just like my momma did here in the eastern hills of Tennessee. But I have never made cinnamon roll biscuits! But since watching you I am gonna try some. Have a blessed day.
It’s a pure joy watching you all in the kitchen cooking up a Blessed Food Storm. Thank You For The cinnamon roll recipe. Loving Blessings Upon You Always ❤️
We haven’t gone into church since the Covid scare, either. I struggle with that concept, but like you and Chris, we listen online. It’s hard for us now due to my needing a knee replacement and Bill having complications from diabetes. We are former choir members and I really miss our church family since we’ve moved. I enjoy your Bible study times, too. Happy and blessed Sunday!
Tammy, Hello honey! Tell Chris Hello for me too...Those Cinnamon Rolls looks delicious! The whole breakfast did! Lord I remember eating like that when Mama cooked it! Sunday morning was always just a lil more hectic for me! With Mama, it always run so smooth! She'd get up, get a cuppa coffee n start getting everything out for breakfast! Then she'd run get dressed for church and didn't take her long bc she was simple but always beautiful! She'd fix her hair last after breakfast! Then she'd already have everything heated the stove n pans with whatever she's gonna cook! Biscuits came first, then taters next, meat, eggs n gravy was last! Mama alwaya had everything done before all of us got outta bed! Us bigger ones, Me, lol had to be dressed before breakfast bc I had honors of dishes! Lol. Mama would wash things up as she went along bc you always have a pan of dishwater ready! She'd slice a tomater or two bc we liked them with taters, gravy, biscuits n eggs! I'd finish dishes while mama helped the little one or sometimes, I'd get the younger ones dressed! When mama cooked breakfast, she'd always be cooking dinner too..She'd have everything prepared for Sunday dinner ready to go Saturday night! It went smooth on Sunday morning cause there was 9 of us so something had to go smooth n easy! She was Awesome in everything she did! I still think now, How did Mama do all that with all of us n it go so easy peasy n smooth! Then I thought, Well we always had respect, kindness n didn't argue n fight like kids do today! We was all well behaved and listened when we were spoke to or else! We all knew what our responsibilities were n we did exactly what we was suppose too...I love you Tammy and you always bring back so many memories for me! Thank you and Chris for bringing so many memories home! God Bless and keep you n your family in his Sweet Grace! I sure wish we were friends in life! Have a Happy Day! 🙏🙏💙💖💪😀
Wonderful memories!
Good old days. Wish we could go back to this type of living and people not being so crazy. My mom used to do similar stuff. She passed this year cause of the nursing ho e mess in jersey. She was 94 but I’ll always miss her. Love the way you wrote. Stay safe. Much love to you. Old lady from south jersey. 🙋🏼♀️👍🏻❤️💪🏻🖖🏻🇺🇸
Karen, your life sounds alot like mine did♡♡♡ I am from a family of nine as well ♡♡♡ I Love your story♡♡♡ I SO ENJOYED YOUR COMMENT ♡♡♡ GOD IS SO GOOD♡♡♡ GOD BLESS YOU ♡♡♡ Have A Beautiful Blessed Peaceful Sunday♡♡♡
My M-I-L was one of twelve. Her mama and daddy cooked breakfast together on the wood cook stove.. Mama often talked about her mother cooking breakfast. If she lacked lard she made biscuits with butter. She would go to the smokehouse for ham. I loved to hear these memories.
@@wandadevers9598 I Love hearing your memories as well♡♡♡ That was some of the Best Food cooked on a wood stove♡♡♡ Cooked with SO MUCH LOVE♡♡♡ GOD BLESS YOU ♡♡♡ Have A Wonderful Blessed Peaceful Sunday Evening ♡♡♡
I used to work as a catering manager for a gourmet firm. We made “cinnamon cigars” or long thin cinnamon rolls like these in pastry w similar ingredients but we did add pinches of brown sugar & nutmeg. It was one of our biggest sellers for brunches & desserts. Brown sugar isn’t sticky & the nutmeg is fabulous.
They sound wonderful. No wonder they were a best seller! 💕
Good morning y’all my sister and I have covid so we are quarantined and can’t get out for two weeks so we’re watching y’all,covet your prayers ❤️🙏🙋♀️
Hope you feel better soon!
My late mother would alsohold fruits and veggies to slice them. My father kept the knives razor sharp, but I never saw her cut herself. She scared me slicing tomatoes, but she was never injured.
I love you both so much because you're real. Thank you for sharing a part of your life with us and passing on great recipes and how to do it for real. God bless you both. ❤
I always used White Lily when I was in VA. I wrote them once to brag on their flour and they sent me a free paperback cookbook!
I add cinmamon to my coffee grounds before I brew it. It really does improve the flavor! The rolls look delicious.
Oh wow… gotta try this in the morning!!
I love watching you cook and I know whatever you do is just like my Momma would do!! I'm a Ga girl, born and raised in Social Circle but moved to Jacksonville, Fla so I'm still southern!! People around here never heard of brunswick stew but once they try it they Love it!! You're such an inspiration in many ways and I'm glad I found your channel! God bless you
You remind me of a former in law, she was such a good cook, we loved her so much. I wish she was still in our family. I love watching your shows, because I learn new things from you.
I found Swaggerty in Ca. I love not only the taste but the texture is so great. Originally from Tennessee around the Mississippi. I remember this fresh sausage taste. I love this sausage and hope I can continue getting it. Thank you for the simple cinnamon roll recipe and all your great recipes and trips around. Thank you too Chris for your great sense of humor. Happy Sunday Morning.
I love watching you cooking so many delicious looking food. Enjoy your videos very much. God bless you and Chris.
I can remember daddy grinding sausage with the meat grinder attached to the kitchen table (I am sure mama loved that).he would let me help him as it got easy to turn that's when I fell in love with the smell of sage.
I didn't know you had a cook book. I just started watching this channel yesterday and made the apple skillet cake which my husband loves.So thanks for sharing.💜
Oh my, so delicious!
Your hands are how you add love, and don't let anyone tell you any different 🥰
I like they you put things away and clean up as you go.and your food looks so yummy.
Good morning. My mama didn't make cinnamon rolls for breakfast but when we got off the bus in the afternoon we could smell them and other sweets.
Great minds! I had breakfast for dinner today. But, I’ve never made cinnamon rolls from biscuit dough. They look so yummy! 😋 I have to try that this week. I’m in NY so I’m not sure about getting any of that beautiful sausage, either. I can’t thank you enough for taking the mystery out of making crispy fried potatoes. And it all got finished at the same time! As always, a fun meal with you and Chris!!
I love your cooking channel so much. You are a blessing
Just had to hop back on here. I just made your cinnamon rolls. They turned out Beautiful 😍. I’d love to try them but can’t do to gluten sensitivities BUT I have someone that will just love them. Thank you Tammy.
My Daughter and Her 2 Kids lived with Me for about 4 years. I did most of the Cooking and My Grandaughter would not hardly eat anything Her Mom cooked Her. She would always tell anybody that it wasn't as good as Her Granny's no matter what it was. Lol. She called Me one morning asking Me to tell Her Mom how I cooked the Eggs. So I did. Then They had moved out by then. On another day She called asking Me to teach Her how to cook Eggs She was 7. She is 9 now and She is becoming a good little cook. Always helps Me in the kitchen when She spends the night. 💜 Thanks for Sharing. Take Care and God Bless.
It is good to start young!
@@CollardValleyCooks yes it is. I was cooking whole meals for a family of 8 when I was 9. But My Mom was near telling Me what to do. She was Ill alot after Her last Baby. So I stepped Up.
Now that is a great looking breakfast. I wish I was there to taste it. Love y'all
I am so thankful that I found your wonderful channel! You have changed my life for the better! I'm going to try this recipe. But I've already watched your videos for apple fritters and fried apple pies. Now I have to decide which to do first! I love fried potatoes for breakfast when I don't fix grits. My husband likes grits better than potatoes but I am of Irish descent and I'm pretty sure if I don't have potatoes, I might die! I do like grits too so there's another happy choice to make. If only life was that way more often. I am truly blessed to have found you. Thank you.
I used to work at a commercial bakery that made hand rolled cinnamon rolls. We used regular sugar with the cinnamon. Yummy! What a hearty breakfast!
You are so right, the best sausage patties EVER! Love, love your videos. I so appreciate you sharing your recipes on video!!!! I have used your biscuit recipe for a lot of things, so easy and good. Thank you.
Thank you for your receipt and May God Bless You!
I have to tell you about that sausage. I live up here in beautiful West Virginia and all we know how to say, when it comes to sausage, is Swaggerty's. Most of my life, that's all I ever eat. My 88yr old mom lives in a coastal Ga. resort area and was out for breakfast last week at a very exclusive restaurant- most of them are as its an island resort destination. She asked her server if he knew what kind of sausage they served. He said "Our chef won't allow anything in the kitchen except Swaggerty's!" My mom told him her daughter up a holler in W.V. wouldn't allow anything else in her kitchen, either!!! There's nothing out there to beat it. Love, love your videos.
Wow! That is cool!
Swaggerty's is absolutely the best sausage! I NEVER store onions or potatoes in the frig!...Everything looks super yummy!
Phyllis
How do you store an onion that is half used? I always bag it and put in the fridge.
@@ComeOut.BeYeSeparate. Yes always!...I double bag mine & store in the veg drawer, but never before cutting!
Hi Tammy I love watching u cook your fast n you don't miss a step and when your done it looks so good I love when a cook gets right to it not one that talks then they stop n talk some more not you I love the way u talk n cook n u r done so fast u don't keep saying the same thing over n over you are a fabulous cook my mother is from Virginia n u remind me of her the way u cook
You and Chris make a great couple...and... everything looks delish 😋😋. I am definitely trying the cinnamon rolls biscuits!
I love your attitude and your spunk. Love how you are direct.
I enjoy your show so much and LOVE your kitchen. I made the green beans the other night and they are so much better than anything tried to do to them. And I did the chicken fries steak dinner last night and my husband was so happy. Thank you so much for your show and have an amazing day!!
Wonderful!
Thank you so much! You inspired me to cook this morning! ❤️🤗
I've always used brown sugar on my cinnamon rolls and had no problems rolling them. I also love cinnamon.
I also pour heavy cream over the rolls before they go in the oven it keeps them moist and soft 😋
I always enjoy your videos!!!!! Thank you for sharing your blessings!!
Like you, I am particular about my sausage taste. Thank you for telling us your fans about Swaggerty's brand. A local chain in So CA carries it and you can win the bet that I'll be going over tomorrow to get some. I also finally bought your #3 cookbook, along with several of your must haves, from Amazon. I didn't realize you get kick-backs if I go through your website, promise I will follow that path going forward. Can't wait to get the shipment! Love you girl!
Thanks for your support!
Wonderful Video like all that you post. God Bless You, Chris and Family.
Sure made me hungry. Looks so good. Going to have to try the cinnamon rolls with biscuits.
Tfs.
Not trying to disrespect White Lily but Hudson Cream Flour has now replaced White Lily in my cabinet. Love ur recipes !!!
Thank you for your quick response to my question greatly appreciated.
Love watching you cook. Good job. Also enjoy you talking with hubby while cooking. Assume he’s on camera. Also good job.
Love watching you make biscuits!
Thanks for the live video on making cinnamon rolls, im starting some now.
We like Swaggerty sausage also. Love it with gravy and biscuits. Thank you for your videos!
Hello beautiful 🌹❤️! Cooked some cinnamon rolls this morning 🌄 and we love them 😋🤤😋! Thank you for sharing ☺️. We had grits and eggs and bacon 🥓with ours.
Hi love watching your cooking, give's me so many ideas to cook, I'm going to try marmalade jam in the rolls,yum.
I love your kitchen it is so big and roomy and it is set up for you to pick up every thing you need in it it's nice
This was an awesome video thank you-love your style of cooking 🥰
I made your cinnamon biscuits and they were so good, next time I need to roll out my dough bigger so I have more of a roll to hold it together. It was my first time making them, I will do better next time, my icing was perfect. God bless you and Chris.
Wonderful!
This is making my mouth water. I can almost taste it. Yummy!!
I found your channel not long ago and I love it. I love to watch you cook. You cook so many dishes that I was raised on and that I have cooked for my own family. I live in Graham County, in Western North Carolina, born and raised here. Best Wishes to you and your family and I look forward to watching many more of your videos. God Bless.
Thank you so much
You're an excellent cook and teacher...
Butter, Brown sugar and raisins. Yummy❤
You breakfast looks wonderful. The cinnamon rolls looked wonderful.
You're my kind of cook girl!swagerty's is the very best sausage
. wish I could be at your house for all meals
Lol. Miss Bernie from Tennessee.
I love your kitchen. It’s awesome. You know I do the same thing with my coffee. 😁
So relaxing to watch you work with dough. I'm also a Baker but I still pick up small tips from you!🍞🍰🍪🍩🥧
I’m so glad I found your channel last year! And it’s so nice knowing you also love the Lord! We go to FBC - Forney, TX. We’re just east of Big D! And like you, we’re still watching online. Now back to your breakfast! That looks so good! I’m going to have to try those cinnamon rolls! And next time I make scrambled eggs I’m going to do so using your method! I think I always beat mine to death and they get so rubbery! I’ve never put butter in fried potatoes either, but I’ll bet they are delicious! And last, I’ve heard of Swaggerty’s sausage, but never had any. I don’t know if they even sell it in Texas! We usually get Jimmy Dean sausage. Anyway, too bad we weren’t in your neighborhood this morning! Ha! Thanks so much for all the wonderful food ideas! Bless you! ❤️🙏🏻
Love all the real butter you use
So much fun spending Breakfast time with you & hubby. Now I'm good and hungry.
I use brown sugar and cinnamon it’s yummy. I make your biscuit dough with vanilla for my dough for these too!! Yummy ! Made some this morning !
Wonderful!
Wish I was there too!! Love me some cinnamon rolls!! Looks yummy I am sure gonna try that recipe!! As always enjoyed the video!!
Love this. You cook like my Mama and now me. I usually have sliced tomatoes with breakfast.
I love your videos ! I love the way you cook! I have tried some of your recipes and they are wonderful! Thank you for blessing me with your knowledge and technique!
Hi everyone! I've pretty bad arthritis and am too surviving cancer!! God is so good. I can't hardly roll out biscuits anymore so I did it phone style with the sugar and cinnamon in the center of two pours of the batter. I added rasins to the batter. 375 for 40 minutes. So good, I used your icing recipe 😋 Thank you and God bless. My granny taught me to cook and i don't measure either, sorry.
Looks amazing as always .
Hi again ☺️. My Grandmother used to make biscuit cinnamon rolls.
Good morning to you both !
Just checked and Sam's club sells that sausage here in Pittsburgh I think. Next trip I'm going to try it! My grandkids are going to love those cinnamon rolls.
I trying to get use to that sausage Tammy I have to sprinkle a little sage on mine and it's a lot better we have a Neeses sausage here local farm and it is fresh they have bacon liver pudding it is in all local grocery stores I have always loved Neeses!❤
That breakfast looks amazing. I am going to try making the potatoes.
What a simple way to make those. Thank you and I got that.
I would miss going to church it's a big part of my week. I have made cinnamon rolls with left over biscuit dough I use butter flavored shortening makes it taste better. We can't get white Lily flour in northern Indiana where I live.
I really enjoy watching you cook and bake, “Just like mama did!”
Wow would I love this breakfast right about now ♥️
If you add a little milk to the. Eggs before you scramble them they are really good and creamy
well tammy u hit the nail on the head again. the first time i took a bite gravy and bisuit from cracker barrel, it didn.t taste right. good cook!
I recently bought something similar, and I love it
I found the sausage at my Wal-Mart in Chipley Florida, can't wait to try them.
It's also really easy to cut the cinnamon dough with a big piece of floss. Criss cross it then pull.
Yummy! I’ve only found Swaggerty sausage in West Palm Beach. I always buy it when I find it. I designed the shipping/loading dock for Swaggerty’s. And lived just down the road from their plant in Kodak, TN!