Hamburger Steak - Chocolate Pie - Mama's Southern Cooking
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- Опубліковано 10 чер 2021
- Hamburger Steak - Chocolate Pie - Mama's Southern Cooking
Welcome to Collard Valley Cooks! Have you wished you could make your Chocolate pie recipes taste like Mama made them? Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes with my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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Granny’s Chocolate Cream (Vol. 1 Cookbook Recipe)
REFRIGERATED PIE CRUST
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
1 CUP EVAPORATED MILK
1 CUP WATER 4 EGG YELLOWS (SAVE WHITES FOR MERINGUE)
1/4 STICK SALTED BUTTER
1 TSP. VANILLA
Tammy’s Best Meringue Yet
1/4 CUP SUGAR
1/2 TSP. CREAM OF TARTAR
2 TSP. CORN STARCH
4 LARGE EGG WHITES (ROOM TEMP.)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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One of my most favorite memories is of my Mama (God Rest her Soul) and me when I was about 8 years old in Oklahoma City... we were dirt poor at the time... but for some odd reason we found our way at a dinner late one night... I was old enough to know that we didn't have the money to spend in this dinner, but went with the flow, following my mama.
Sitting up at the counter, Mama order herself a cup of coffee and one piece of Ice Box Chocolate Pie... I thought I was in heaven.
The gentleman asked if we wanted anything else, but knew we couldn't afford anything more, by the look on my Mama's face. She, the lady that she was, declined with grace.
That night, was one of the best nights of my life, sharing one piece of heaven...
A woman near by, overheard the conversation and paid for our pie and coffee... someone else whispered to the man behind the counter, to give us a hamburger and fries, or whatever we wanted... he paid for that. We never got to thank these very kind people disguised as angels...
So that you so much for bringing back a beautiful memory... (now I'm crying)...
Judi what a wonderful story and memory. I have been fortunate in my life to have never gone hungry and try to give back when I can. We have two ladies in our town that have been friends for over 50 years. They feed the homeless or just people down on their luck every Sunday out of a church kitchen. It breaks my heart to know that may be the only decent meal they have had for the week. There is definitely a place in heaven reserved for these two angels on earth. Whenever we have a little money to spare we either donate or buy groceries for their cause. They are the most precious! We always kid them about "we are riding their coattails to heaven".
@@gypsymom0819
Yes Ma'am...
Praise The Lord!
I'm crying too!😊
@@honaybear5286
Awwww.... Me too... Ice Box Chocolate pie is bitter-sweet... because of the memories..
@@judichristopher4604 😊💜
Just made this for my husband's, (Chris) Father's Day dessert. First time ever making a chocolate pie and/or meringue. Thanks so much, Tammy. This Georgia girl loves your videos. ❤️
My grandmother always made hamburger steaks with peppers and onions and made gravy to put over the mashed potatoes and steak. Love your videos.
Thankyou! So relaxing like being at home with mom and dad. Good old family. Sit down meal. Blessings you all!
Tammy, I gotta say that cooking your pudding in the microwave is sheer genius. I'm 60 and have always used the cooktop to make pudding. Back in my day microwaves were thousands of dollars and the only people who could afford one were rich people. I wish I had had one. I will NEVER make another pudding on the cooktop as long as I live. By the way, I live right down the road from you in Jacksonville, FL. Howdy neighbor. You and your hubby have a very blessed and wonderful day. 🙏🙏🙏🕊️🕊️🕊️❤️❤️❤️🌈🌈🌈
Do you have e a cookbook to sell? If you do would you send ma a Email of the name and where to buy ❤t❤hem, would like one with the chocolate pie made in the microwave. Thank you.❤
The chocolate pie really brought back memories mom always made one for my dad he would sit and eat it with a fork....the entire pie, my mother always referred to the meringue as "calf slobber" Lol really thought that was funny when i was a kid. Thanks Tammy for this today, I really miss my mom. 🙏💙🙏
I love it calf slobber!! LOLOLOL, I can see why lol
Sewer bubbles 😊
As a young child I didn’t want to eat meringue and I’m 99% sure it was because one of the adults in the family called it calf slobbers. One of my favorite memories about meringue is the summer I was 15 I fell in puppy love with my friend’s cousin. One day my mom made pizza and some pies, bf was at my house already but I was allowed to invite a couple more friends, so I invited my bf’s brother and my best friend. After we ate pizza and started eating dessert my bf’s brother said to my bf why are you eating those calf
slobbers, you don’t eat them at home…I’m gonna tell momma. We all cracked up, but bf turned beet red…. My daughter in law doesn’t like meringue either, so I always buy whipping cream for her, just sliding meringue off a slice of pie is no big deal.
I’m with Chris! Ken’s is the best salad dressing. This whole meal looks delicious! Especially the chocolate pie which is one of my childhood favorites.
That pie is a masterpiece. Your Granny would be so proud. You're such a positive person. Such a joy to watch. Thank you
That is so Right... She is the BEST.
you amaze me
Everything looks so good, you are a great cook! I make chocolate pie like you do, my Dad loved chocolate pie, and watching you make your pie made me think of him and all the memories I have of him ! He passed away nearly 21 years ago and I still miss him dearly! Thanks Tammy for bringing back special memories !
Ditto Joyce, quite literally.
What’s the address for cook book?
Oh Tammy you can flat cook up a meal with dessert to boot…Wow…Yum!! What a Woman!! Thank you and Chris!! ❤️
This was one of my daddy's favorite pies. I wish I had been brave enough to microwave it instead of standing at the stove until it was ready. But I made this and a lemon Meringue for him just days before he passed away. He was in pie heaven for sure and for certain.
Beautiful!!
I’d love to have a good ole scratch lemon pie recipe.
All of nellys interviews
@@glorybrister4549 Hi Glory. Who's Nelly??
Lemon meringue was my pop's favorite, too, Cyndie!!
You are a beautiful person. A wonderful cook. Like Chris I like my peppers and onion in my hamburger. I also put onion in my potatoes when I fry them this way.I don’t mind if they are soft or crunchy. Unfortunately I love potatoes any way they are cooked . Your pie looks so good. I got my daughter watching you as she loves cookin. Only when she’s watching you for a receipe does she want complete silence. We have been in Arizona about. 3 years. Out here no one cooks like we do. We’re from South Carolina and lots of your cooking is how I cooked. So glad to have found you and Chris.
I wish I could come for dinner! It is going to be delicious! Your cookbooks would be a great Christmas gift for someone, including ourselves!😀👌
You’re wonderful. This is my first time watching you, and you remind me of the way my mother cooked for us in the 50s. Made me happy and sad, too. Blessings for you and yours 👏👏👏🥰
Tammy the reason the Meat is falling apart is because the meat came out of the freezer, that's why I personally add 1 egg to bind it together,. when cooking burger meat from the freezer. No worries it's all good.
She did add an egg.
@@susanjane2498. A quarter of a cup of breadcrumbs will help bind the meat, and not playing with it!?! 🌈🕊🆙🕊🌈
She did add an egg. Also, it didn’t fall apart when she fried them. When it’s frozen meat, it just cracks on the top and looked that way cooking, but Tammy let them get a good and brown on the bottom before she flipped em’. Looked mighty fine to me. That little lady can cook up a storm! ❤
I'm 85 years old. And I started cooking all cream pies in the mircowave in the 1990's I cook it 3 minutes stir, cook three minutes stir,
cook another two to three minutes. stir. Then add butter and flavoring. My favorite to cook is Lemon.
Tammy, you make my day when you cook!!!! Sweetheart you git’er done!! I Love you and Chris so much! I’m 73 and I am so happy to see what I’ve been doing wrong when I cooked the filling in the microwave… I didn’t whisk it enough!!! So, Thank You so much!!
My Momma would take hamburger and mix about three slices of bread soaked in water and squeezed out. Season it like you like. They made the best hamburgers. Try it sometime.
I truly enjoy your videos!! I make cream pies all the time for my mom. I have never tried with the microwave, but I love that I now can have the option. I have been curious about the evaporated milk option because I can't drive. I always keep it on hand just in case for making bread and I am excited to see that I can use it if I am low on milk.
Thanks for cooking the way I do and sharing good homemade food!
Beautiful pie sister!
Hey you 2 just wanted to tell y'all how cute y'all are cooking and filming together! I fix the very same things y'all are having tonight! But I do put onions is the potatoes and after they are brown I put the lid on them and get them somewhat soft. My kids when they were young called them scrambled taters nd put ketchup on them! The hamburger steaks look delish. The pie incredible! Gonna try again tomorrow. The last one was a disaster! I used A corning ware pie plate & I think that could have been the problem? Don't know? Hope y'all have a blessed weekend. I will. Be safe. MS. Mawmaw
Miss Lori you and CVC are the two channels I never miss. I have learned so much from watching.
Mrs Lori, I made your peanut butter cookies omg very good.. Mrs Tammy I fix chocolate and lemon meringue pies never tried the microwave though gonna have to try that. I fix my tators the same way 😆 my hamburger steak now I use the powder onion and dehydrated onion and bell peppers it's very yummy.. TFS
It's funny. As I watch your videos, I find that we make a lot of the same dishes, but we do them a little differently. For example, my traditional chocolate pie uses flour instead of cornstarch, and of course, I learned to cook it on the stove top. I may have to try the microwave though. Also, My pie has three egg yolks instead of two, and my liquid is one 12 oz can of evaporated milk, and one can of water, which is the equivalent of three cups of milk.
Also, when I was growing up, and when I was raising my two kids, there would be weeknights when we would have hamburger steak, fried potatoes, and usually corn or green beans. Sometimes with our hamburger steak, instead of fried potatoes, we would have macaroni and cheese out of the Kraft box! 😁 Plus, we also don't put onions in our fried potatoes, never did, and my mom never did either. Our hamburger steak is just fried with salt and pepper. No onions, no bell peppers, just plain beef! I always have mine with ketchup on top, but sometimes we put steak sauce on them, but that's mostly my husband and kids, I rarely put steak sauce on mine, it's almost always ketchup. Also, when I was growing up, Saturday nights were hamburger night. Hamburgers / cheeseburgers with french fries and/or deep fried mushrooms. My mom would open a can of mushroom pieces, drain it, dump it in some batter she'd made, and drop by spoonfuls in the hot oil. Good stuff! Those were the days! We would watch The Muppets and enjoy our burgers, fries, and mushrooms!
Nice video I will try to make the pie, Ken's steak house does have delicious dressing, I love the honey mustard on chicken tenders
That was awesome. I like how you just whip up all kinds of stuff in less than an hour. I'm not so efficient in the kitchen. And this does remind me of my mom's cooking.
I just love watching you two together and your conversations. Beautiful pie, my Daddy would have loved that meringue on his chocolate pie. Can't wait to see what your cooking up next😃 Have a blessed day.
I just love watching you cook and bake ! Makes me happy
Bless you both 💕
We just started harvest today. I am serving hamburger steak with chopped fried onions, cheese and bbq sauce. With potato salad and green beans. Choc pie for dessert and Ice cold tea. Eating from the back of the hatch back with the dirt, wind and heat is memories my kids carry with them. I hope one day they will remember these meals I bring to the field with love❤️❤️
Yummy
Speaking of using the microwave, you've never had such good scrambled eggs as when you put them in a glass measuring cup (no milk) cook 2 minutes, stir then another 2-3 minutes. They are fluffy like in a restaurant. I'm going to try the chocolate pie in the microwave. I'm all about shortcuts!
Do you use a little butter with them?
@@dianeweeks352 I don't but I guess you could. Try it and let me know how it turns out.🙂
You are a BOSS with that paring knife! I would slice my thumb to ribbons if I tried preparing potatoes like you did. 😆 Lovely dinner, and yummy-looking pie. 😋 Hi from Scotland 🥰
I have always peeled my potatoes with a paring knife. That's what mama used. I have never seen anybody peel the peelings as thin as my mama. She used a paring knife that was made by her daddy out of machine gun metal from World War 2.
CHOCOLATE CREAM PIE!!! Chris, you married an Angel. What a great couple, an example of what it all should be. Thanks!
She needs to begin match making. I love to cook and spoil my loved ones. My adult children have their own families to dote on and I need someone willing to be a G-dly man in my life. If a single Dad has almost college age children, I can afford them a fully paid 4 year college education. Pick either Auburn or Alabama. Is there just ONE G-dly man in North America?
Actually meringue covered pie.. But I understand we automatically say cream pies.. 🤔❤️
@@jobellecollie7139 pppppppppppp
THIS IS JUST LIKE ME & MY PARTNER, 11 YEARS GOOD & NEVER AN ARGUMENT TO BE HAD.
SOMEONE ONCE SAID TO ME THAT THEY KNEW THE MALE VERSION OF ME. . . 3 MONTHS LATER I ENDED UP MEETING THAT EXACT PERSON BUT THROUGH A DIFFERENT MUTUAL FRIEND.
HE'S JUST THE BEST! WELL 99.999999% OF THE TIME. 😊
@@jobellecollie7139 ,
I made your chocolate pie today. Hubby and I both love it! It’s new for me to venture outside “the box”-the pudding box that is!
Sounds great!
I love all your cooking I used to do that four times a day not no more I'm by myself now and I don't hardly cook no more and I like it but all your food looks so good thank you for showing us
I’m like you Tammy, my favorite seasoning is steak and chop. I never heard of it until I started watching your video’s. I’ve made so many of your recipes and they have turned out to be delicious. You are definitely my favorite cooking show. I’ve bought all three of your cookbooks.
Thanks so much
My mom taught me to mix the dry ingredients then add the egg yolks first and gradually add the milk helps with lumps too!
That’s the way I make mine! My momma learned to do it when microwaves were all the rage in the 70’s. Our first one took up half the counter! Lol
I love your show!
I'm impressed with your potato peeling skills with a knife... My mom was raised on a farm in Utah and told how she would be in big trouble if there was potato flesh on the skins... BROVO!! Same recipe for chocolate pie my mother-in-law used ❤
Probably your mother didn’t want to waste any part of her potatoes 🥔 or any vegetable. I’m same way..I use it all except stems etc.I have the best potato peeler~~~The Pampered Chef
Hahaha! My momma would say "Tina Ann your peeling those potatoes away! I had to use a knife too...
I used your recipe for chocolate pie today. Girl this is an excellent recipe. Took no time at all to make and I-know my family is going to love it. Thank you.
So glad!
5G
It's so enjoyable watching you. You make everything so easy. And when you said if yall were here I'd feed ya--i was saying I wish I was there. I've made your pie without the meringue. My family likes cool whip, but the pudding part turned out great. I love to cook and love good food. I haven't had any of your recipes to fail. I think people really need to like to cook and not think of it as a chore. It's my hobby. And I have relatives close by to be my tasters.
I always end using the whisk and a spoon to beat the pudding to make sure I get the bottom curve of the bowl that the whisk seems to miss. Celebrating hubby's bday this weekend; we already had small chocolate cake so I think this chocolate pie would be perfect!!!
I always made these for my Daddy and my niece. That's their favorite! Well, its still hers, we lost my Dad almost 23 years ago. We all miss him. Shelley still loves them when I feel good enough to make pies...or any goodies. I've always been the sweets maker in my family for many years. One of mine too, although I've never met a pie I didn't like!!! 😂🤣 thanks for sharing your recipe with us. Merry Christmas to you all. God bless❣🌟🦌🎁🛷❄🎅⛄🎄
I’ve been making banana pudding (and all cooked Jello puddings) in the microwave for 40 years. Long before Jello advertised that it could be done. My husband bought our first microwave when our youngest daughter was born. That was 40 years ago. My banana pudding is the best. Love your videos.
What size is your measuring cup?
Hi Tammy! We had hamburger steaks for supper tonight, too! Served 'em up with onion gravy & mashed potatoes. Anything with sugar & chocolate is automatically going to get a 5-star rating with my crew. We all have enjoyed the chocolate pie recipe. My crew always hollers for more chocolate in the pie so I had to chuckle at your heaping tablespoons. I found, by accident (picked up the wrong container & opened it before noticing my mistake ! ) that using a combination of the regular Hershey's cocoa and Hershey's dark cocoa (has a red "ribbon" across the front of the container) gives a depth of chocolate flavor all my crew really enjoy. The ratio that works for us is a 3 to 1 of the regular cocoa to the dark cocoa. The addition of the relatively small amount of the dark cocoa really makes a difference in the flavor if you have a chance to try it sometime! Thanks for another video, y'all!! 😊
A place that makes GREAT homemade pies here, makes a chocolate cream pie with a layer of dark choc & a layer of lighter chocolate on top of that, then delicious whipped cream for the topping.
I have just started watching you and let me say you bring back memories. All of us gals hanging out in the kitchen with Grand mom. :)
When I make my coconut cake I make the 7 minute icing and I put cream of tartar in it My Mother handed down to me the recipe. I hope you and your family are having a Happy New Year.
Hi Tammy and Chris, Your chocolate pie looks delicious and it gave me an idea to try with an old recipe I have for peanut butter pie. My mother's recipe and my family's favorite. It is so tedious to stand over the stove stirring continuously until it thickens like I have done for years. I can't wait to try the microwave for both pies. It may be an answer for that pie too! Thank you, you are a great cook and a joy to watch!
PB pie is SO good! I have a recipe from our afternoon newspaper from the 70s when it was a trending thing around here. My son adores it. Also the Cool Whip strawberry yogurt and frozen strawberries freezer pie.
Both pies, yours and hers, sound fantastic!
I hadn't made a chocolate meringue pie in years.
I made one using your recipe and it was absolutely delicious. One of the best recipes out there. 💕🤗
IDK when I made a meringue pie? It was grandma's favorite the Hershey chocolate, but pa paw liked his lemon meringue best. We've been having strawberry rhubarb here on everything and raspberries. It's berry time! We left for 2 weeks vacation and our power went down on the freezers. It's a BIG MESS. But we have it 75% cleaned up. I wonder how many couples spend so much time in the kitchen together? We sure do. Just about every meal since the 'stay at home' we are always watching over the stove together. And found a little table for the back deck and have meals & coffee every day out there. No bugs here yet! 😘
I was just thinking how wonderful It is to have Chris in the shoes. We don’t always see him but his comments are such a wonderful addition.
Y’all are the salt of the earth kind of people. Love from Texas. 🇺🇸🙏🏼❤️
I made your coconut cream pie and it is the best I have ever had! I love using your microwave method and I am in my 70’s🤣.
Wonderful!
I make all of my custard pies in the microwave. As for meringue, although my mother had all the newest gadgets, I learned to make meringue using a dinner fork. I am in my late 70s, so the cake recipes that I learned to make called for beating by hand 150 strokes and 200 strokes. I am trying to teach my granddaughters that you don't have to have gadgets to cook. It just makes it easier. Happy New Year.
Mama Tammy I have told everybody about microwave pudding. I don't by putting anymore I just make it that's how easy it is. And I make the sugar-free to my husband is diabetic. Plus he's been through a lot of radiation treatments and it scarred his throat and he has a hard time swallowing without getting choked so he ate a lot of pudding and jello he is a lot better now. Praise God everyday his last CT scan was clean❤❤🙏
My SIL once made fresh grated“hash browns” with a glut of oil and refused to turn the heat up. The potatoes simmered in oil and turned translucent. No browning at all. They were awful, but they worked well as a laxative. I don’t know why she wouldn’t turn the heat up and brown them. Some people have weird ways of making potatoes.
I love to par cook the potatoes in seasoned boiling water (I use Better Than Bouillon chicken or beef stock paste). Sometimes I roast them at 450F in a preheated cast iron skillet with a little lard, beef tallow, or bacon fat.
There was a lady at my parents church that made the best chocolate meringue pies. It’s been over 40 years, and my family still uses her recipe.
Does Chris like forgotten cookies made from whipped egg whites, sugar, pecans, and chocolate chips? I love them. Brown sugar makes them really good.
That's the way I always do my pies & puddings. Microwave! Turns out great every time!
Tip: If you want to save your foil, put your onion in a clean peanut butter jar.
It’s been years since I made a chocolate pie. This one looks as easy as the lemon pie that I’ve made since watching your show on that. It’s wonderful! Thank you for sharing😊.
I know you're a good cook because you finished everything up at the same time 😊 and even made a homemade dessert!! Your hubby is lucky ❤️🌺
Mama made this pie on the stove and passed down the recipe to me.
I’m going to try making it like this with a microwave. Looks great! I miss my mamas iron skillet cooking, makes the best fried eggs and cornbread!
When I was young mom would make homemade chocolate pudding and my sisters and I would dip biscuits in it to eat. We loved it!
Gorgeous pie!! Me and my husband and kids are coming to eat with y’all!!
Chris sneaking a fried potato 😆❤
BJ has plans IKR😄👀♥️
I imagine your husband really appreciates your cooking 🧑🍳 by the way your husband is 100% correct. Lot of people don’t know what a TBS vs Tsp. I do, but a lot of young women have not been taught how to cook, which is sad as mothers working ,and it turns into fast 🍱 food.
I’m back checking out another cooking 🥘 video 👍
You’ve got the PERFECT KITCHEN😊 What kind of oven are you using for your pie 🥧 ❓
👏🏻 Praise the Lord~~for your CROSS~~~AMAZING GRACE ✝️
I was wondering about the little oven as well.
My mother always made a chocolate pie for my dad at Thanksgiving and Christmas. I dont ever recall that she made meringue for it although she did make excellent meringue for other pies.
My mother was not from the south, and seemed really resistant to trying southern recipes.
My dad wax born and raised in Alabama, so when I finally started cooking he enjoyed it. He would stay with me sometime when he was traveling for his job, and would really annoy my mom when he would tell her what I had cooked for him and suggest she try making whatever it was. She wouldn't, but when I visited I spent all my time cooking and washing dishes because she wouldn't cook at all.
You should open a restaurant called, "Just like mama did". I bet you'd be the talk of the town. I think I just gained 5 pounds watching you prepare the pie!!!
I like that! That would be neat though!
There is no better compliment you can get than one from the older church ladies. If you get their stamp of approval, you know you've finally arrived as a good down home cook!!! Btw....I bought me your large batter bowl just for puddings and pie fillings.....just like you do!!! It really comes in handy for many things!!!
There she is...
You knew I was looking for a Chocolate pie receipt....
Thank you so much for taking the time to make this DELICIOUS Video.
"You Go Girl" ...
My sister in law & I are making your chocolate pie & strawberry cake for Father’s Day…super easy & super delicious…warm is the best way to eat chocolate pie! Yum!
We always had to add fillers to our hamburgers growing up--it made them go further and also have more flavor. It did make them more fragile. I'm glad I was a teenager before my dad started hunting deer or we would've had to eat venison burgers all our lives!
Everything looks so delicious! You made baking that pie look so easy that I'm going to try it!
Tammy, you are on a roll tonight! Poor Chris can’t keep up, lol. The pie looks amazing but I don’t eat chocolate. I really enjoy watching you cook. Have a blessed evening.
My mother used water and non fat dry milk for her cream pies....I was about 50 when it dawned on me that I had made and eaten low fat chocolate pies and coconut pies my entire life.
I learn so much from you. I just turned 79 yrs young.
I love your kitchen. The open shelves are so handy. Everything is at your fingertips.
Make a semi strong solution of water and chili powder in a spray bottle. Then spray any veggies that you want to protect against any pests like rabbit or squirrel biters/chewers daily. It can be washed off when cleaning before you use and or eating.
Curt from MountJoy, Pa.
I have had luck with it for a month, my recipe used red pepper flakes a whole bottle soaked over night,strained add water to make a quart spray bottle with 3 drops dish soap, it takes awhile to wash the capsason off
@@annabrahamson4320 was
@@annabrahamson4320 p the
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I learned to make chocolate pie that same way years ago from a lady I worked for. She used flour instead of cornstarch, and a whole can of milk and a whole can of water for 5 min
My dear mother-in-law made a fabulous pumpkin pie with melted chocolate chips swirled in it. It was fabulous
Good morning Miss Tammy and Chris just started watching this video I've never had a chocolate pie with a meringue topping, always with whipped cream or cool whip. We always called that spoon a soup spoon
Scrumptious! Love me some chocolate pie. Going to try the microwave method next time with that and the banana pudding.
I just love how you cook the down-home way that my Mom and Grandma cooked and I cook. My sisters cook all nouveau and what not and tell me I have too much fat, salt! Personally it's just not as good as my dishes! And my nieces and nephews agree lol! Thank you for these great videos!
My granny would sift a thin layer of corn starch on top of her pies before she put merengue on and baked it. It helps to soak up the "weeping" and is an additional stabilizer.
I can't testify to how well it world because I have yet to master merengue well enough to get it onto a pie and bake it, but it seemed to work well for her.
The longer the videos the better! Love y’all 🥰
I just love to watch Tammy cook. She’s the best. Love all her recipes. We will be having CVC Chicken and Dressing. My mouth is watering!!! Lol
I never liked chocolate pie growing up, but we had it all the time because it was my mom's favorite she'd be 94 if she were alive today. My grandmother, who we visited once a month when i was a kid, I'm 65 now because grsndma lived 3 hours away, always had 2 or 3 pies on the counter. Grandma made chicken and dumplings or fried potatoes and porkchops. Don't know how my poor grandma did it she had RA so bad and so crippled up, but bless her heart. She was the best cook until she passed away.
No matter what kind of patties I cook, about halfway through one side, I turn the patties around in the skillet. When I flip them, I do the same. Like you said, the eyes just don’t cook evenily.
Love this meal! Looks delicious! Your pie turned out beautiful! Enjoyed.
I love that you washed your hands after handling the eggs!!!
People just dont realize how important that is!
I’m gonna try this !! Looks soo good ..I can not do a great meringue . I just have hand mixer . It is hard to get that fat off your hand .. dawn is the best though..I like to keep a gro bag where I prep for shells peelings or empty cans .. just my little tip ha ha.. I seen this lady had a picture of her momma in her kitchen and I did the same after momma passed . It’s just a small pic I have ,it’s a sweet reminder ..
I made it yesterday. Gone today. Delicious. Perfect Pie. So easy too.
I totally agree another Meringue cooking... my Gma and mom always baked it thoroughly!!!
Just love this woman, she is so everyday and down to earth. If I lived close I would be friends hopefully
Tammy ever since I seen you make your puddings in the microwave that's the only way I make it in stead of standing at the stove. Stirring it. It always turns out and I'm 73 and been cooking and baking most of my life. Thank you for showing us that first v>do that I seen you do that
Great video Tammy and Chris! I love watching you cook the whole meal. So much fun and I have to try that pie for sure. Thank you for the wonderful recipe and instructions. Have a great day!-------------------Tressa Daigle
I am so hungry after watching you cook this dinner!!! Yoû all are great and enjoy your day.
everything you cook look so good your pie looks so delicious
P.S I just made your fried squash recipe where you put buttermilk on them and them floured them, my husband was sooooo happy, thanks❤️❤️❤️
Sounds great!
Your kitchen seems like it's be great to just come to on a cold winter's night and have a cup of tea. So welcoming and homey!
Ever since I watch you cooking the pudding in microwave. I've cooked my pudding in the microwave. The pudding comes out more silky and tastes better. Thanks for all the cooking tips
Wonderful!
LOL, I laugh all thru it. Wish you were my neighbor! I would invite myself over at meal times.! My mama cooked like that, and I learned much, but you teach me more.
Looks good Tammy God blessed us giving us you to learn from
Tammy, I am one of those oldie 70 year old who stir and stirred over the stove. This is wonderful to use the microwave!! Thank you 😊💓
The food looks delicious! Thank you.
Mrs.Tammy and Mr.Chris l love watching you two together ❤ so funny 😆 lol and cute! That meal looks delicious 😋 thanks for sharing! May God bless y'all
My momma used to make us fried potato sandwiches with crunchy potatoes like yours!!❤️❤️😊 Always on white bread with Dukes Mayonnaise and lots of pepper!! Yummmmmmm❤️❤️
The secret to not having soggy pue crust . Is you make sure the marinage is sealed to the pie crust & there is no place where it is not sealed . You getva perfect pie then
That looks delicious! I have never seen anything like that? Thank you for putting that on your channel, I really enjoyed that and I've got to make me some really and truly :-)
Enjoyed watching you make that chocolate pie! Love your show!
Forgot to add that I use 'powdered sugar' instead of granulated, in my meringue. It always seems so creamy!