Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)
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- Опубліковано 19 чер 2024
- It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. The full recipe is here: www.maangchi.com/recipe/sundub...
Enjoy my recipe, and let me know if you make this! Take a photo and send it to me!
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the coaster where u put ur clay pot (the black thing), doesn't it MELT? coz its plastic. right?
Good question! : ) The coaster for the earthenware pot is made of heat-resistant plastic, so it won't melt even at high temperatures.
if you haven't had this before, don't ever eat it because you will ALWAYS want more and nothing will satisfy you again.
The first time I had it was just because a Korean co-worker was complaining that Westerners mostly just know Korean BBQ. So we challenged him to expose us to some other kinds of Korean food and he took us to a place that only served various kinds of sundubu-jjigae. I think all of us thought it was fantastic.
can confirm
who needs crack when I have soondubu
so true
so true, I keep craving for it
I agree! The one i ate before, they put some clams too
Hi! I made this for my Korean parents this weekend and my dad thought I had brought it from a Korean restaurant! Thank you!
I'm so happy to hear that!
I made this today without the pork and it was still very yummy. I only used one tablespoon of the hot pepper flakes too as I like mine medium spicy. Delicious.
I made it! and it literally tastes like what has been sold in those Korean restaurants 🤩Thank you!!
Great!
Whenever I use a Korean radish I like to name it first. Tonight I used a Korean radish named "Larry".
Lol
Lol!
Larry is not a Korean name! Larry Lee is! =P
Alex Lee Why can't Larry be a Korean name? I have a Chinese friend named Fred.
Well, Larry died for you tonight. Larry died for your stomach.
This dish is like a hug from Grandma, it is so delicious on a spiritual level. Love you Maangchi
My mom’s Korean, and I grew up eating and loving Korean food but never learned to make it. As an adult I still love eating it but thought it was always too difficult to make myself. Found Maangchi through a BA video and am so excited to start cooking! And I love that Korean food is penetrating the American market! It’s sooooo delicious and deserves more prominence and respect!
Greek caption is available now. Sofia Anna submitted the caption for out Greek speaking viewers! Thank you so much!
I was able to pretty much re-create the kimchi sundubu-jjigae that I used to get at my favorite Korean restaurant in LA, Cho Dang Tofu, using this recipe. I substituted about 2 oz thinly sliced & chopped beef for the pork and cucumber for the bok choy, just because that's how they make it. I think next I'm going to try following this recipe exactly.
Malay caption is up now thanks to a volunteer captioner!
French caption was submitted by one of my viewers! Thank you!
Tried this soup in some sushi bar before and was eager to try and cook it myself. But wasn't able to find a solid recipe until found this one on UA-cam. Now it's my regular meal, trying to cook it at least once per two weeks. Thank you so much Maangchi for sharing this delicious meal recipe and your positive way of presenting information :) Also, was unable to find kimchi in regular shops due to lockdown and tried your traditional kimchi recipe, that is really tasty too and soup became even better :)
Wow, it sounds like you are getting into Korean cooking these days! Good luck! : )
Wow 😂😂😂😂😂😂
Italian caption was submitted by our volunteer translator! Thank you very much!
I was craving on soft tofu soup after i watched the Itaewon Class. The dish makes recurring throughout the episodes which makes me drool a little bit once or twice. I cannot believed you have this recipe and it was uploaded 5 years ago woooow. I hope i can find all this ingredients and make the soup soon. Thank you for sharing your recipe. More power to you. 😍😘😍
www.maangchi.com/recipe/sundubu-jjigae
I also watched Itaewon Class recently and looked around for this menu! Gotta try it! I improvised because I am vegan and made something similar which was also good but this is the real thing so I am sure it will taste like the ones they were making in Itaewon Class. Good luck!
Same here, just finished watching it and been craving for this 😆
@@paripurna1 could you please tell me how you made it vegan?🥺
@@shreyadeshpande8784 Hi! I went to Maangchi and used her vegan broth and vegan kimchi which is really awesome. Then instead of meat, I use onions, shiitake or mushrooms, fried tofu called (abura-age in Japanese), spring onions, glass noodles and soft tofu in the end. Maangchi explains the vegan broth and kimchi really good so if you have her basics, you can put in veggies you like and make your own vegan sundubu. It's really really delicious. I even put in wakame seaweed in the end sometimes. It's gives a sea taste which is also nice. Good Luck!
Ogoola Karuta Google Play Thank you so so much! I will definitely try it out!
there is a sundubu-jigae specialty restaurant just down the street from me and i absolutely love their cooking! they are a family owned place, and they know me as a regular since i go whenever it rains, after a long night of studying, and even after exams. the kimchi and bulgolgi sundubu-jigae are a must have comfort food for me.
thank you for this video maangchi!
mara-hime Thank you for sharing your cute story! "they know me as a regular since i go whenever it rains.." : )
+mara-hime Which city are you at? I dont have no good korean restaurant in my city.
allissa shin makes sense. Thank you!
Thank you! Thank you! Thank you! I ate this at a Royal Korean Restaurant here in Australia where everything is cooked from scratch - fresh and natural. It has been over 5 years searching for something like it since they closed. It was the best stew I ever had with raw egg, seafood and mushrooms with a side of kimchi and rice. I have never been able to forget the most delicious meal. I have tried endlessly to find another version like it but have failed until now! I am so grateful for this! True Korean food is a joy!!
I made the beef version for dinner last week my husband loved it! We don’t have to go out for this soup anymore.
Adding beef sounds great!
That onion cutting technique. will I ever master it? haha
Being clumsy, having acrylics have saved my fingers a thousand times actually haha
One day you will master it u must be patient grasshopper
I think this was the first recipe of yours I made, and now this is one of my favorite dishes. You're such a nice person to watch and get cooking ideas from. You're always so enthusiastic about cooking and it's very encouraging to try the recipes you show.
This is the first Korean dish I ever tasted and have loved Korean food ever since!
I remember when i first made this recipe when you posted it. In January i had the opportunity of visiting Korea during s layover and got to have it from "the source." Nowadays i make it with mustard green kimchi and a blend of california chili pepper, gochukaru and Aleppo pepper. Thank you for introducing me to korean food and making it so accessible.
This is still one of my favorite recipes of yours to make when the weather gets cold! It's really tasty, and really good for warming up in the winter.
You called the radish 'cute'. You're so adorable! All of your recipes look so delicious. I am going to try them very soon!
Just made this along with the sides and it turned out awesome. I've had sundubu-jjigae in the past but this is my first time trying to make it. It's especially great for cold weather like now.
Great!
Ohh that's kimchi sundubu-jjigae looks mouth watering.....i have never taste it before but i am sure i will love it.So waooooooo !!
The 11 mins of this vid.........was totally worth it!!!
I had this for the first time last month and OH MY GOSH… soo good! I highly recommend this dish to anyone who’d like something filling. It doesn’t leave you feeling guilty after which is a plus. I’d say it’s a really hearty meal! I’ll definitely have it again! Thank you Maangchi for this recipe!
You must be the best Korean chef in the universe. I have a feeling that you never get sick with your fantastic recipes and all those wonderful veggies. I can easily watch you for hours upon hours. God bless you, my dear.
My fall and winter favorite!! My favorite Korean restaurant had to close abruptly a couple of years ago and kimchi sundubu-jigae was what I always ordered aside from ramyeon and the mackeral. Now that I am retired, I can get back to my Korean cooking roots :)
Thank you for sharing your story here! Time to cook delicious Korean dishes! : )
망치님 저 오늘 점심으로 이 순두부찌개 만들었어요. 최근 체력이 많이 안좋아져 쉬이 지치는 증세에 우울증도 있던지라 요리는 꿈도 못꾸고 살았는데.. 벌써 세번째 레시피 도장깨기를 했어요.
몸도 마음도 건강해지고.. 요리가 완성되는 순간엔 특별한 만족과 행복, 성취감이 샘솟습니다. 오늘 찌개는 저에게 약간 자극적이었지만 역시 맛있게 한그릇 뚝딱했어요. 망치님 레시피 보면서 더 건강해질거에요~!
네, 맛있는 음식 직접 만들면서 기분전환도하시고 건강도 챙기세요. 파이팅! : )
Made this for my new korean neighbor. We're best friends now😂😂
Yay! I'm so happy to hear that! : )
MAANGCHI, thank you! I made this twice this week. once seafood, once beef soondoobu. I like your recipes the best!
Soondubu-jigae is one of my favorite foods by far
Cooked sundubu jigae many times.. Refreshing soup..
Every time I make this, I love it even more. This was my lunch today. I substituted soaked dried shiitake mushrooms for the pork. It was equally as good. It’s wonderful to be able to use my homemade kimchi too! I love this recipe!!❤️
you are a really good teacher. I've never seen a mentor better than you
so glad i used the anchovy stock, tastes amazing!!
I love the little side dishes that go next to the soup!
Danish caption was submitted by one of my viewers! Thank you very much!
+Maangchi you're very welcome! :)
This is my favorite korean food 😍 I used to eat this once a week at a korean restaurant in my hometown . But not anymore since I moved for college... Will definitely eat this again when I move back to my hometown~ (still 2 more years to go though)
This has been my favourite soup on my trips to Korea. Pray all is well, with the current situation.
I'm here because of Itaewon Class
Omg sameeee, it got me craving
same😂
Omg ahahhah metooo
@Clay Kim yeah
@Clay Kim the main dish of the show
finally, I was able to make this! it's a success maangchi! thank you!
+Reena Carlos Congratulations!
Yup! I made this recipe and it was so freaking good!!! I could eat it every day for a year and not get tired of it.
Thanks for this great recipe.
I have literally just been cooking with Maangchi for weeks lol this is one of my favorite korean soups,but since the lockdown, I haven't went to eat out. I dont really need to anymore now since I know how to make this. Oh and kimchi fried rice is now a daily must in my house and it's so darn easy to make! Thank you so much Maangchi ❤❤❤
"I dont really need to anymore now since I know how to make this" I'm so happy to hear that! Happy cooking!
Ever since I made my first batch of kimchi last year, I've been using it to make this stew. So good. I've used mushroom stock, homemade dashi, and Better Than Bouillon Chicken. I also throw in zucchini and chopped chives cause I liked them in a Korean restaurant's jigae.
Sounds great!
I made this for my Korean boyfriend and he LOVED it! Thank you!! We LOVE your videos!
This is the best recipe that I have used. I love this one so much! Thank you Maangchi.
Indonesian caption was submitted by our volunteer translator. Thank you so much!
Maangchi this video is so good
Maangchi v
Maangchi indonesia sub please
Maangchi i love u maangchi 😍😍😍😍
My favorite Korean dish, hands down! I'd love to make this at home someday!
2021 and still referring this video when i need to cook korean dishes, maangchi vids just never get old 😂
One of my favorite! 하...왜 새벽에 이걸 보고있는지ㅠㅠ 항상 잘 보고있습니다
I just got your cookbook as a Christmas gift! Cant wait to use!
Hope you like it!
Has to be one of my all time favorite Korean dishes
This looks really good. Just had this for the first time at a Korean supermarket, expensive but super delicious! Now I can make my own.
Thanks!
Thank you Maangchi! I can't go to my favorite Korean restaurant because of lock down but I've been craving this soup so much. Now I will make it! 🍲😋
Maangchi, thank you!
I'm mixed Korean-American and am trying to learn more about my culture. Making these recipes connects me to my Korean side, helps me to learn more about myself, and fills my belly with good homecooking (:
Thank you for this gift!
마늘 간장 만드는법
간장 마 늘짠앚지
Just made this today! It turned out so good! Perfect for a cold rainy night! Thank you so much. Your recipes are so great. Thank you so much for sharing them with us!!!
"Perfect for a cold rainy night!" It sounds perfect! : )
I am really thankful to have people like you sharing this amazing dishes! thank you Maangchi
first time i tasted this was when my sister was living in makati.she introduced me this dish and from then on i cant forget it anymore and i craved for it eversince.good thing theres a korean store in our place and shoppee and this video of maangchi!thank you so much maangchi and to my sister and her hubby!now i can cook this to my heart's content😍😘
Thanks a lot for your kind message! Happy cooking!
Dear Maangchi, I finally managed to cook this dish after sooooo long of only dreaming of cooking it. Thanks to the covid-19 lockdown, I did it yeayy! ❤️
A really good tip: ALWAYS taste before you add salt/sugar because everyones kimchi is made a little differently :) mine was just right without the addition so i didnt use it! You can always add but cant subtract, so always taste! :)
you reminded me of my mom, the way she cook, and her passion about life.
Everytime i watch your video i want to go to korea quickly and eat all kind of korean dish. Soup, noodles, and many more. Korean dish has strong taste and good smell
Thanks for sharing this lovely recepie
I tried that at my local Korean restaurant and it was amazing
why am i watching this at 11 at night...this all looks so good. ever since i started school in NY, korean food became my comfort food.
I made this today! It was my first Korean dish in many years, and it turned out PERFECTLY from your recipe! I served with my rice, a side dish i make from fresh perilla leaves and seasoned smashed tofu, sauté fishcake & peppers, and fresh kimchi to cool my tongue! XD
I sent photos to a good friend who will visit me in the fall, and she said I *have* to make it for her! I have so much confidence now
우연히 보게 되었는데 정말 맛있어보여서 입에 침이 고이네요!!
한국 분이신가 했는데 한국어 발음을 들어 보니 한국분 맞는 것 같네요!!
외국에서도 이렇게 한국 음식 문화를 전파하시는 모습이 정말 멋집니다!!
this is one of my favorite korean stew. i like their tofu.
best Korean cooking show yet
It's a cold winter evening and I'm craving for a hot bowl of sundubu-jjigae, but I'm not allowed to eat salt do I'm watching your videos and it's only making my mouth water more.. I love watching your videos and subscribing to your channel is the best thing I've done. Thank you
Made this stew today with a few slight changes. Came out so good. Really love the kelp and anchovy stock.
👏
Omg How do I wish I was Korean so that I can eat these foods everyday. Korean food is probably the more delicious and tasteful food I've ever tried
Korean food is great but NOTHING can beat Chineese food.
I tried this yesterday for dinner, and it was AMAZING! it tasted like the best 순두부찌개 I've had in the restaurant (and I srsly thought it is impossible for me to ever achieve that!) Thank you sooooo much Maangchi! with your videos I'm able to create tastes that I didn't think was possible!
I'm very happy to hear that! Happy cooking!
Thanks Maangchi for the amazing video! Will definitely have to make this soon!
망치님~늘 잘 보고 있어요!!! 요리에 소질도 관심도 없던 제가 여기나온 레시피보고 요리에 관심이 생겼네요! 이제 도전할 일만 남았어요 감사합이당♡
Vanessa Kim 📺 g
Omg!!!! Soooo yummmm! First time 5 years ago I tried it at a Korean place on San Diego. It was AMAZING! And then I had it at the huge Asian supermarket there and it was a large bowl of seafood soup with kitchen, oooooooooooo!!!!!! Omg!!!!!! I forever have been in love with this soup! It's something quite extraordinary!!!!! I cannot live without it now! I will be making it myself with your recepe and be proud. Thank you for sharing it! :) it will be also perfect for our Korean movie / show nights. I love those.
Good luck with making delicious sundubu jjigae and let me know how it goes!
@@Maangchi wow, it is an honor , thank you so much 🙏🌻
This stew always lifts my mood! Great comfort food if you are feeling down in the dumps. I'm glad I discovered Korean food :)
I love this dish so much 😢 i can eat it every single day
Im not even a korean but eating and cooking korean food like everyday.. Because its simple and tasty..
i tried this for dinner i must say, it never fail me, is always so tasty.
Maangchi I had tried this in a Singapore Korean restaurant but they use seafood, like clamps, how to cook that without pork...it is so tasty... like to show ?
This video was really helpful!Been craving for this after watching Itaewon Class on Netflix. thank you Maangchi
I always love your recipes ❤️❤️❤️❤️ Maangchi you're my idol 😭❤️❤️😍 Love from Vietnam.
Thanks so much for the recipe
I just made it, and it’s so delicious!
For those who don’t have ingredients for the fish stock (like me) I used ~1tbs of anchovy fish sauce (store bought 멸치 액젓)
And I ate with with 오징어젓...
진짜 맛있었어요!
Wonderful!
I made this and it was amazing. I used beef instead of pork and I also use chicken broth instead.
this is one of my favorite dishes ..
omg korean resto in philippines very expensive .. it cost me 2,000 php for 4 person .. 4 dishes ..
so i love all your videos it saves me a lot of penny and also teaching me to enhance my cooking skills
I had this at my favorite Korean restaurant. This, plus, bbq pork, and this tray of liek 6 side dishes. So good. They always give you tray of tiny side dishes. So much food!
Yummy I will try
Thanks for sharing.
I'm a Korean food junkie and just discovered your channel. I'm a little bit late but better late than never. You make it seem so easy that I want to try making it. Will definitely make this next week. Thank you
Naa Kai Nice meeting you! Good luck with making delicious sundubu jjigae!
Glad to find this recipe. You never disappoint Maangchi. Thanks for sharing the recipe & for your clear, step by step instructions.
I love this, thank you for sharing! I have seen a lot of tofu restaurants that have this dish where I live and thought that it would be vegetarian or vegan, but it usually isn't. I've been wanting to try this for a long time now, and I think I can make a similar broth with the kelp and dried mushroom instead of anchovies. I will put my ttukbaegi to use! Love from Houston!
i've tried this so many times since i discover recipe. i love it so much! my husband love it too! since we cant eat pork, we use beef with fat, taste really good! also have tried your kimchi recipe. we love it and gonna try your other recipe. thanks for doing such good video!
Great! Happy cooking!
I love how Maangchi says "if you have never tasted sundubu-jjigae before, this is time for you to learn" Yes, can't wait to make it! Thanks Maangchi!
Thanks maangchi for sharing this recipe!!
This 김치순두부찌개 is always one of my most favourite korean cuisine!! Cant wait to try this out!!
Thank you so much for sharing your recipes. I learned to cook authentic Korean dishes and side dishes from you. Love how they come out! Only one I still haven’t mastered is soondubu 😞
Love love love this... thank you so much for making your recipes easy to follow Maangchi!!! I have made this for all my family..its a hit from oldest to youngest and thats hard to do in my family. We all LOVE korean cuisine but it can be intimidating to make. So I love your videos so much, I bought your first 2 books 😊😊😊 I'm so thankful to you for bringing this deliciousness to our homes. God bless you Maangchi 🙏 😊💛
Thank you so much! Cheers! : )
why did i watch this..? im so hungry now lol.
Me too!!
I love every you cook. Thank you for helping me to cook healthy food