I made this here in the UK in my college dorm in the 1970s because I only had one saucepan. Incredible to find out now that I accidentally stumbled on a real Spanish recipe!! I used to fry the onion with some cheap streaky smoked bacon and it was delicious.
Made this for dinner tonight, needed something quick and easy. What I didn’t expect was just how amazing the flavours would be. This is going in my permanent dinner collection.
Ok, this dish was uh-mazing!!! So delicious and the instructions were spot on. Spaghetti cooked perfectly, and the flavour....wow! I have been told by my wife if she ever says "Honey, I would like spaghetti for dinner.", that THIS is the dish she wants. Thanks Albert!!
Oh, yeah, absolutely.! I'd cook the spaghetti separately. Concoct this magical sauce adding your ingredients, (and/or chorizos, mushrooms, meatballs, etc.) in a much larger, deeper pan. When done, let it cool, then ladle the sauce into small plastic containers and freeze them. This way, one can have a great dish whenever the hankering for pasta arises. Heat and serve.
@@juanasenjo8515 Nice tip there Juan. But I do like the idea of the spaghetti absorbing the sauce flavours..... But yes...get those sauces "In Stock" Cheers!
Truly, I have lost count of how many things you have cooked on your UA-cam Channel, and all I want to do is shove my face into the screen. The video quality is THAT good. And, of course, so is the food. Truly, it is a shame we do not have Smellovision, because I have no doubt this dish smells DIVINE!
Very easy, practical, and looks delicious. I have all the ingredients and plan to make it with whole grain wheat spaghetti. I think for me the key ingredient I've learned to use from your videos is the smoked paprika. Really nice. Thank you!
Albert, thank you so much for what you do on your channel! You have improved my diet and cooking so much while giving me the nostalgia of the year I spent in Spain. You are the best!
We’ve just made this and it was absolutely brilliant! I was worried that there was too much liquid in it and it would be too sloppy but it’s perfect. And so simple even my husband could manage it.
Ok first of all, the instructions were very clear, the dish looked soooooo delicious & ur other food recipes are amazing. I'm definitely trying this recipe! THANK U SO MUCH FOR UR HARD WORK!!!🙏🙏
I am so bad at cooking, until I impressed my family with making this!! With this video it was so easy and everything went perfect! Thank you so so much!!
This is the first recipe I tried that got me into cooking and developed my love for the craft. Thank you for sharing your creations with us all Albert, it’s a pleasure to follow this channel!
I made this for the 4th or 5th time today, and I am always pleasantly surprised by how the spaghetti soaks up almost all the sauce by the time it finishes cooking. The quantity of ingredients and instructions are spot on!
Martin here, New Brunswick, Canada. This is the third time making, but the first where I had all ingredients. Thanks for the recipe. Enjoy your vids. Extremely well done. Keep up the great work
I have just made this dish for myself tonight and all I can say is WOW! That was amazing. The nicest pasta dish I have tasted in a long time. And yet so simple to make. I love your recipes, keep them coming :)
I found a new trick, When I make a homemade pasta sauce, I found out by adding a little Pizza sauce makes all the difference in the world, small jars of Pizza sauce can be found at mostly all food stores.
Spaghetti with a Spanish twist ... I LOVE it :) The smokiness paprika gives this dish is out of this world and it really takes spaghetti to the next level. I have this simmering away on the stove right now for dinner this evening and it smells lovely 🍅🍷
I made this today with the exact ingredients, the only difference is I bought the vegetable broth from the supermarket. The smell that's coming out of the pan is amazing. Never knew you could cook pasta this way. Quick and enjoyable meal. Also I had it with chicken breast so it filled me up nicely😁🫱🏽🫲🏻
Just made this for the 1st time today, had some chorizo at bottom of fridge so added it before putting lid on just to use it up. Delicious Alberto. Thank you.
At risk of alienating half the Romance community: I usually break the spaghetti straws into halves or even thirds. Once cooked, it becomes much easier to thread onto the fork, and you reduce the risk of that awkward sauce-splattering in all directions. But all in all: Muchas gracias, amigo, for another delicious, yet dead-easy, recipe -- and as always multe salutări și mult respect din România ! 😎🍺🇷🇴🇪🇸 (Edit: 4:22 Ok, fair enough . . . to each their own, señor.) 🙂
@@charlottar0403 Because I like that whole twisty-turny-thready business. I just don't like getting sauce all over the place. But I might try this recipe with fettuccine instead ... it usually comes already "pre-twisted". 😁
Well, Chris...That's a first for me at least! A chef speaking my eulogy! Just hope that if I go for Cremation..... he doesn't tell the guys not to overcook me.... "Just simmer a while.... And Chill out a little....." Mmm?
Couldn't get hold of Spanish paprika so referred a blog and added paprika +cumin powder. Followed the same recipe (except cooked the pasta separate cuz it was my first time) . Came out real good and smokey. Loveddd ❤️❤️
i made this recipe,but I use three-forth cup tomato sauce and two fresh tomato instead of tomato puree,half of a lemon,a lot of water and instant noodles instead of spaghetti and tastemaker. It tasted amazing!
I had already eaten dinner when I watched this video and my. mouth still watered. I love your one-pan recipes! I will try this one this weekend (and make my own v. broth, too - something I've never done before). Thank you!
Cooked this up yesterday and it was absolutely delicious. Best spaghetti ever. Will be making this regularly. Massive thanks all the way from Scotland.
Albert: I L❤️VE spaghetti - _my favorite bachelor food._ Easy and one-pan, this one. Lòóks delicious, and I'm sure it is. Another WILL-make. Thanks! (Fan from San Francisco, California.) *!!~
Si... tienes razon.... pero con un "accent" de los Estados Unidos! No es ingles! .... Defund the USA! .... (Sola una broma.... Es la moda mundial, al momento.)
Yessss - my kind of delicious. That smoked paprika is absolutely divine! Great recipe - thank you. PS I agree with you - the dash of sugar is a must-add with the tomatoes. Makes all the difference.
My Girlfriend is from Spain! she is from La Seu d'Urgell in Lleida, she is beautiful! blonde green eyes etc, i am gonna married her next Year! and i am cooking this Tonight for her, wish me luck brother!, from Innsbruck-Austria, Muchas Gracias tío!🇦🇹❤️🇪🇸
I love your calmness in your videos - an easy step by step cooking video which is simple to understand and makes me wanna cook this myself :) I will give this a try tomorrow, looks delicous
Muchas gracias por sus recetas! It looks so delicious! Last week I made the three bean garlic skillet, it's wonderful!!! I'm going to make this pasta for sure!
I made your vegetable broth. My rice, my soups, everything tastes so much better. Can't wait to try it in my spaghetti. I do break my spaghetti apart, but only because I'm messy and always manage to get sauce on me so shorter spaghetti keeps me cleaner. Thanks Albert!
For a meaty sauce, cook some ground been and Italian sausage in a second pan and add to it once you start cooking your noodles for added meaty and hearty flavor
Hi. I made this recipe like 5 or 6 times now. I love it. Its easy to make and has such a awesome smell and flavour. Never ordering spaghetti again from takeaway or shit like that.
I agree: I've been snapping them in half recently for the benefit of visitors. Sod 'em.... They get full-length spaghetti from NOW ON! Don't like it? Then leave it for my chickens....they love it!
We make this at least once a week! Amazing flavour and the pasta is made perfectly al dente. Compliments to the production of the video! One can not have any questions to the process - it is bullet proof. Thank you and greetings from Denmark :) It is just MUMS - as we say in Denmark
Very interesting, putting pasta directly into the sauce. I was thinking to try that by myself, but I was always afraid of how to measure sauce and the amount of pasta.
Albert, this is a great dish! For myself, I would anchovies, green olives, or tuna, in any combination. For a purely vegan version, I'd do deeply sauteed (and well-salted) mushrooms and nooch.
I made this here in the UK in my college dorm in the 1970s because I only had one saucepan. Incredible to find out now that I accidentally stumbled on a real Spanish recipe!! I used to fry the onion with some cheap streaky smoked bacon and it was delicious.
ua-cam.com/video/UATQ2r_DoTA/v-deo.html
excellent variation!!
@@phillipmcdonough1347 12345678910
Cool dish man. Calming soft voice. Thank you for not yelling instructions!
Much love :)
Only saw this video an hour ago and my tomato, garlic spaghetti is just about ready to serve.
Sounds great! Much love :)
@@SpainonaFork It's delicious, I have put some in the freezer and have another portion in the fridge. Thanks.
I thought this morning "I think I'm craving pasta for dinner." Boom!!...Albert delivers!
Much love :)
Made this for dinner tonight, needed something quick and easy. What I didn’t expect was just how amazing the flavours would be. This is going in my permanent dinner collection.
I am so happy to hear that! Much love :)
Ok, this dish was uh-mazing!!! So delicious and the instructions were spot on. Spaghetti cooked perfectly, and the flavour....wow! I have been told by my wife if she ever says "Honey, I would like spaghetti for dinner.", that THIS is the dish she wants. Thanks Albert!!
So happy to hear that!! Much love :)
It's been two days since I made this and sure enough, it's been requested for dinner again. We have a winner!
So happy to hear that! Much love :)
@@SpainonaFork It's on the menu for tonight again. Great comfort food.
Looks nice I'm going to add king prawns, scallops and chillies
Oh, yeah, absolutely.! I'd cook the spaghetti separately. Concoct this magical sauce adding your ingredients, (and/or chorizos, mushrooms, meatballs, etc.) in a much larger, deeper pan. When done, let it cool, then ladle the sauce into small plastic containers and freeze them. This way, one can have a great dish whenever the hankering for pasta arises. Heat and serve.
@@juanasenjo8515 Nice tip there Juan. But I do like the idea of the spaghetti absorbing the sauce flavours.....
But yes...get those sauces "In Stock" Cheers!
@@juanasenjo8515 The one pot/pan method does magical things.
As long as I have onions, garlic and paprika on hand I can make most of your recipes!
Is that a good or a bad thing :P?
Truly, I have lost count of how many things you have cooked on your UA-cam Channel, and all I want to do is shove my face into the screen. The video quality is THAT good. And, of course, so is the food.
Truly, it is a shame we do not have Smellovision, because I have no doubt this dish smells DIVINE!
Much love :)
Very easy, practical, and looks delicious. I have all the ingredients and plan to make it with whole grain wheat spaghetti. I think for me the key ingredient I've learned to use from your videos is the smoked paprika. Really nice. Thank you!
Much love :)
@@SpainonaFork a List of the ingredients in the Box were great
Albert, thank you so much for what you do on your channel! You have improved my diet and cooking so much while giving me the nostalgia of the year I spent in Spain. You are the best!
So happy to hear that! Much love :)
We’ve just made this and it was absolutely brilliant! I was worried that there was too much liquid in it and it would be too sloppy but it’s perfect. And so simple even my husband could manage it.
So happy to hear that! Much love :)
Just watched this recipe an hour ago. I needed to cook a quick dish before going out. The sauce tastes wonderful. It's like eating from a restaurant
So happy to hear that! Much love :)
Love the way this guy talks and his accent!!!
Much love :)
I like the one pan recipe, thanks Albert
Much love :)
Ok first of all, the instructions were very clear, the dish looked soooooo delicious & ur other food recipes are amazing. I'm definitely trying this recipe! THANK U SO MUCH FOR UR HARD WORK!!!🙏🙏
Much love :)
Just made this as I realized I had all the ingredients on hand, including the Manchego! Absolutely delicious!! Thank you.
So happy to hear that! Much love :)
New learning to cook Spanish food
I am so bad at cooking, until I impressed my family with making this!!
With this video it was so easy and everything went perfect! Thank you so so much!!
So happy to hear that!! Much love :)
Albert, I LOVE these one-pan pasta dishes........Thanks
Much love :)
This is the first recipe I tried that got me into cooking and developed my love for the craft. Thank you for sharing your creations with us all Albert, it’s a pleasure to follow this channel!
Much love :)
I made this for the 4th or 5th time today, and I am always pleasantly surprised by how the spaghetti soaks up almost all the sauce by the time it finishes cooking. The quantity of ingredients and instructions are spot on!
Happy to hear that! Much love :)
Martin here, New Brunswick, Canada.
This is the third time making, but the first where I had all ingredients. Thanks for the recipe. Enjoy your vids. Extremely well done. Keep up the great work
Happy to hear that! Much love :)
I have just made this dish for myself tonight and all I can say is WOW! That was amazing. The nicest pasta dish I have tasted in a long time. And yet so simple to make. I love your recipes, keep them coming :)
So happy to hear that! Much love :)
ua-cam.com/video/UATQ2r_DoTA/v-deo.html
I found a new trick, When I make a homemade pasta sauce, I found out by adding a little Pizza sauce makes all the difference in the world, small jars of Pizza sauce can be found at mostly all food stores.
Spaghetti with a Spanish twist ... I LOVE it :) The smokiness paprika gives this dish is out of this world and it really takes spaghetti to the next level. I have this simmering away on the stove right now for dinner this evening and it smells lovely 🍅🍷
Sounds great! Much love :)
As a person who doesn’t like their own cooking lol, this is the best pasta I have EVER made. Soooo delicious. Thank you.
So happy to hear that!! Much love :)
Freshly cracked black pepper - gotta love it
I did this as I watched the video. I love how simple the ingrediants are since I had all of them!
Happy to hear that! Much love :)
I made this today with the exact ingredients, the only difference is I bought the vegetable broth from the supermarket. The smell that's coming out of the pan is amazing. Never knew you could cook pasta this way.
Quick and enjoyable meal. Also I had it with chicken breast so it filled me up nicely😁🫱🏽🫲🏻
Sounds great! Much love :)
Just made this for the 1st time today, had some chorizo at bottom of fridge so added it before putting lid on just to use it up. Delicious Alberto. Thank you.
Sounds great! Much love :)
At risk of alienating half the Romance community: I usually break the spaghetti straws into halves or even thirds. Once cooked, it becomes much easier to thread onto the fork, and you reduce the risk of that awkward sauce-splattering in all directions. But all in all: Muchas gracias, amigo, for another delicious, yet dead-easy, recipe -- and as always multe salutări și mult respect din România ! 😎🍺🇷🇴🇪🇸
(Edit: 4:22 Ok, fair enough . . . to each their own, señor.) 🙂
ayooooooooooooooooooo lol no breaking the pasta, then just get short pasta instead ?
@@charlottar0403 Because I like that whole twisty-turny-thready business. I just don't like getting sauce all over the place. But I might try this recipe with fettuccine instead ... it usually comes already "pre-twisted". 😁
@@danielvanr.8681 :-D or try pappardelle, even better.
I also like breaking it in halves because I have gotten so messy in my old age and it's much easier to handle. Personal preference.
@@charlottar0403 Now there's an idea. 🙂 Thanks! 😎🍹
Luv this channel!! Easy, nutritious!! No unnecessary chatting. Luv the recipes and the cooking instructor
Much love :)
Sir, when my time has come I want you to speak at my funeral. Your voice is so calming and nice, no one would be sad anymore...
Well, Chris...That's a first for me at least! A chef speaking my eulogy!
Just hope that if I go for Cremation.....
he doesn't tell the guys not to overcook me....
"Just simmer a while.... And Chill out a little....." Mmm?
@@patagualianmostly7437 😅 I just wanna be stewed
Couldn't get hold of Spanish paprika so referred a blog and added paprika +cumin powder. Followed the same recipe (except cooked the pasta separate cuz it was my first time) . Came out real good and smokey. Loveddd ❤️❤️
Sounds great! Much love :)
This dish looks very good. He even mentions adding sugar to manage the acidity. Superawesome video all the way.
Much love :)
Perfect as usual friend! Yes! Never break spaghetti! Pimentón que? Didn’t understand !
Pimenton de la Vera :) much love
This looks delicious, and I bet that sauce would also work great with chickpeas or a white bean like cannelini. Love your channel.
Was thinking the same thing, perhaps add chopped red or yellow potato and serve over rice for India meets Spain?
Much love :)
i made this recipe,but I use three-forth cup tomato sauce and two fresh tomato instead of tomato puree,half of a lemon,a lot of water and instant noodles instead of spaghetti and tastemaker. It tasted amazing!
Add an arugula salad and a glass of red and my happiness is complete!
Yes! Much love :)
Another recipe perfect for singles or couples that's easily doubled if you want leftovers. Plus the benefit of easy clean up. Thanks, Albert.
Much love :)
You how much I love one pan cooking! Looks delicious, Albert!
Made this tonight for dinner. Served it with grilled halloumi cheese DELICIOUS! Enough leftover for tomorrow night. 👍
Sounds great! Much love :)
I had already eaten dinner when I watched this video and my. mouth still watered. I love your one-pan recipes! I will try this one this weekend (and make my own v. broth, too - something I've never done before). Thank you!
Much love :)
ua-cam.com/video/UATQ2r_DoTA/v-deo.html
Cooked this up yesterday and it was absolutely delicious. Best spaghetti ever. Will be making this regularly. Massive thanks all the way from Scotland.
Great to hear! Much love :)
this looks delicious and simple. Im making this for dinner tonight with some sausage. Thank You!!!!
Sounds great! Much love :)
@@SpainonaFork Dinner turned out great! I added spicy Italian sausgage.
ua-cam.com/video/UATQ2r_DoTA/v-deo.html
Albert: I L❤️VE spaghetti - _my favorite bachelor food._ Easy and one-pan, this one. Lòóks delicious, and I'm
sure it is. Another WILL-make. Thanks! (Fan from San Francisco, California.) *!!~
Hope you enjoy! Much love :)
Adoro tus recetas me gustan muchísimo, y por cierto que bien hablas inglés
Muchas gracias :) saludos!
Si... tienes razon.... pero con un "accent" de los Estados Unidos!
No es ingles! .... Defund the USA! ....
(Sola una broma.... Es la moda mundial, al momento.)
Yessss - my kind of delicious. That smoked paprika is absolutely divine! Great recipe - thank you. PS I agree with you - the dash of sugar is a must-add with the tomatoes. Makes all the difference.
Much love :)
You're a good man! Thank you for continuing to share your ideas! Can't wait to try this!
Much love :)
Beautiful. This will be on this Sunday's family gathering menu. :)
Much love :)
Another excellent, tasty meal, and easy to make. You're knocking it out of the park with these dishes! 👍
Much love :)
Another one of your great recipes to try. Cooked at least half a dozen and they always taste lovely. Muchas gracias from Scotland.
Much love :)
That looks wonderful. I love spaghetti.
Much love :)
My Girlfriend is from Spain! she is from La Seu d'Urgell in Lleida, she is beautiful! blonde green eyes etc, i am gonna married her next Year! and i am cooking this Tonight for her, wish me luck brother!, from Innsbruck-Austria, Muchas Gracias tío!🇦🇹❤️🇪🇸
Sounds great! Much love :)
ehhh ok?
This is the funniest comment i've seen in a while 😂
@@abdelrahmanelborady5070 I know right like something about the way he described it makes me think he made it all up
Ok dude nobody wants to know about your girl im just here for the recipe
I LOOVVVEEEE ONE PAN DISHES !!!!!!!!! THANX
Much love :)
Yet again, unother simple and delicious dish, thank you chef 👩🍳🙌🙌🙌
Much love :)
I love your calmness in your videos - an easy step by step cooking video which is simple to understand and makes me wanna cook this myself :) I will give this a try tomorrow, looks delicous
Much love :)
Tried this tonight and it was so good! Thank you for the lovely recipe
Happy to hear that! Much love :)
Muchas gracias por sus recetas! It looks so delicious! Last week I made the three bean garlic skillet, it's wonderful!!! I'm going to make this pasta for sure!
So happy to hear that! Much love :)
It is Sunday here on Ontario Canada. This will be tomorrows dinner Gracias
Sounds great! Much love :)
I made your vegetable broth. My rice, my soups, everything tastes so much better. Can't wait to try it in my spaghetti. I do break my spaghetti apart, but only because I'm messy and always manage to get sauce on me so shorter spaghetti keeps me cleaner. Thanks Albert!
So happy to hear that! Much love :)
Amazing! Everytime I come to this channel I'm amazed! Thank you! Thank you! Thank you!🖤💛❤
Much love :)
Another beautiful dish , easy healthy delicious, well done 👏🏾
Much love :)
For a meaty sauce, cook some ground been and Italian sausage in a second pan and add to it once you start cooking your noodles for added meaty and hearty flavor
Hi. I made this recipe like 5 or 6 times now. I love it. Its easy to make and has such a awesome smell and flavour. Never ordering spaghetti again from takeaway or shit like that.
Yes! Much love :)
This is awesome! Can't wait to try it out. Thanks for the inspiration 😃
Much love :)
"If you have to break them apart, what's the point of using spaghetti?!"
🤣👏🤣👏🤣👏🤣👏
I agree: I've been snapping them in half recently for the benefit of visitors.
Sod 'em.... They get full-length spaghetti from NOW ON!
Don't like it? Then leave it for my chickens....they love it!
It is so cold here in Australia that I might give this a go for Dinner tomorrow night. It looks delicious!!!
Much love :)
THANKS
Much Love :)
I have to try this.
Wow!!!!!. Making this right now. This is exactly might type of pasta. I just love smoked paprika.
Much love :)
@@SpainonaFork It was delicious. Will make this all the time now thank you :)
We make this at least once a week! Amazing flavour and the pasta is made perfectly al dente. Compliments to the production of the video! One can not have any questions to the process - it is bullet proof. Thank you and greetings from Denmark :) It is just MUMS - as we say in Denmark
So happy to hear that! Much love :)
Very interesting, putting pasta directly into the sauce. I was thinking to try that by myself, but I was always afraid of how to measure sauce and the amount of pasta.
I made this tonight and it was amazing!
So happy to hear that! Much love :)
i admit i never tried the fry paprika with onions and it worked!!
So happy to hear that! Much love :)
I like this recipe so much thanks
Much love :)
Made this today. Wonderful. First time using Smoked Paprika, wow!
Happy to hear that! Much love :)
I’m Italian … and I want to try this …
Much love :)
Great recipe for the lunchbox ,thank you for sharing this stress-free recipe with us. Love from India 🇮🇳.
Much love :)
@@SpainonaFork Ur welcome sir
Another awesome recipe from this brilliant channel. Thank you so much!
Much love :)
Smokey Spanish Spaghetti, on the menu for next week when I return to the kitchen.
Much love :)
I'm bout to make it when I come home.
Ooh, super easy! Will make it today with the addition of minced meat.
Sounds great! Much love :)
that guide is very helpful thx
Much love :)
Very good video/photography production.
Much love :)
I made this and the taste was genuinely impressive. Much better than using plain tomato sauce.
So happy to hear that! Much love :)
Looks easy and delicious!! 🥰
Much love :)
Looks amazing. subscribed🥰🤗🌶🌶🫑🫑🥦🌶🌶🌶🥜🌰🌰
Much love :)
I love Spaghetti so much I wish my tummy was bigger so I can eat more spaghetti is very filling so I can only eat on plate :
very good
GREAT 🤓 Respect from a German vegetarian!!!
I appreciate that! Much love :)
Wow!! this is so good! thanks for the recipe
Much love :)
This looks so good and your voice is so nice and soothing! Really enjoyed your vid 😊
Much love :)
Albert, this is a great dish! For myself, I would anchovies, green olives, or tuna, in any combination. For a purely vegan version, I'd do deeply sauteed (and well-salted) mushrooms and nooch.
Sounds great! Much love :)
Cannot wait to try this recipe!
Much love :)
Superb idea for one pot meal
amazing again my friend I'm going to try this next week
Hope you enjoy! Much love :)
Superb ,quick recipe... should try it soon
Much love :)