Ottimo lavoro Vincenzo, ;-) I'm following your "adventures" in the kitchen and I like very much your Italian style. I'm from Salerno, Italy, and I like watching your videos ;-). Sometime I copy your precious suggestions to apply them for my italian recipes. I'm a homemade chef and I have a little ytube channel. Anyway Thanks for sharing and regards from Italy and bye bye
“We don’t want to stress the sauce” - Vincenzo That may just be the greatest line ever spoken while creating a authentic Italian recipe. Salute’ Vincenzo!
In Italy, one of the lands that preserves ancient traditions is the island of Sardinia, insularity has allowed us to preserve many wonderful recipes of even very particular and in many cases unique foods I have told many aspects of the gastronomy of Sardinia and Italy ! this is one of my stories ua-cam.com/video/2YBKicrWBuw/v-deo.html
I cooked this yesterday. The only change I made is that instead of using blender I cooked it for a long time over low heat, adding some pasta water in the process, as tomato liquid was slowly evaporating. This worked amazingly well, the sauce was very creamy and flavorful. Greatly exceeded my expectations.
My mom and I used to cook spaghetti together before she passed. It was my favorite dish but I haven't been in a cooking mood since passing. That is until I found your channel. She loved Italian food so much and I know she would have loved your channel. Thank you so much for helping me to enjoy cooking again.
I'm deeply touched by your story. Cooking can be a powerful way to honor our loved ones' memories. I'm grateful that my channel has helped reignite your joy for cooking. Your mom's spirit lives on through the love of Italian food. 🍝❤️
@@vincenzosplate The same as you, just without blending the sauce, though i think i will try it. I cant remember if i got the recipe from you or Pasta Grammar but i have also made your variation with mascapone. That version is now my mum's favourite pasta dish. So simple, yet so delicious :D
Impossible to not fall in love with Vincenzo's content, food is important, he is funny, the atmosphere of the videos is calm, warm and welcoming. Just brilliant. And I gotta say this to you, Vincenzo, if you ever read this, you are a man that knows what he's doing "I give you the sauce, you give me the love", my dad used to tell me something very similar about relationships "You make her good food, she makes you good love" 😂 I'm glad I chose your channel to learn pasta recipes, I can't imagine a better one
Wow, your words mean the world! 🥰🍝 I'm so glad you're enjoying the content and finding both knowledge and laughter in the mix. Your dad's wisdom sounds spot-on too - good food and good love go hand in hand! Keep soaking in those pasta skills, and I'll keep bringing you the sauce and love. Cheers to many more delicious moments together! 🇮🇹👨🍳📺💕
Ahh yes Ive done this a lot. I always add pecorino though. And I grow my own cherry tomatoes. Mine are yellow however as they are less acidic. Still taste amazing
I made this tonight for dinner , and it was the best Spaghetti i have ever made !!! I use Bucatini for its thickness, and followed everything else. Man , it was so good, I joined the channel as a member !!!!! Keep the amazing videos coming !!!! I cant wait to try more
Of course, I'd respond to everyone; you're all very important to me. Have you tried to make this dish? This dish is really good, I'm sure you'll love it.
That was my first spaghetti that I made in my life pretty similar. As for a student it was quick, affordable, tasty, full of flavours. As you said I used peeled tomatoes. But now I will follow this recipe as I like your videos an recipes 🙂Grazie Vincenzo.
@@vincenzosplate made today salmon penne(again your recipe) for lunch and for dinner al Pomodoro with fresh tomatoes :) That flavors! Grazie Vincenzo it was delicious! :)
I remember having an Italian friend, who invited my brother and I for dinner once. His mom made us some home-made ravioli and pasta sauce...she had to take the plates away from us because we almost ate the actual plate with the meal. Home-made Italian food is absolutely divine! I plan to use your sauce recipe for the next tortellini dinner for my family! Thank you for the inspiration and delicious recipe!
What a wonderful memory! Homemade Italian food has that magical effect. Your family will love the tortellini with the sauce. Enjoy creating delicious memories together! 🍝👩🍳
Vincenzo ! Ti ringrazio tanto tanto per questo ricetto buonissimo! Io sono tedesco, ho vissuto in Italia per quasi quattro anni. La cosa che mi manca di piú é il cibo. La cucina italiana é unica. Oggi ho rifatto questo piatto tipico e mi sono sentito a casa. Una piccola cucina con la televisione italiana e un piatto di pasta da leccarsi le labbra. Grazie grazie grazie
What a wonderful channel! A true blessing! I feel the love coming through the screen, and when I make any of these dishes, I feel the love again and again. I am American, and I visited Rome, Florence, and Venice a few months ago. What a special, special place. I love Italy, I love Vincenzo, and I love the food. Thank you!
Grazie mille for your kind words! Italy truly is a special place, and I'm thrilled to hear that my channel brings you joy and helps you feel connected to the love and passion of Italian cuisine. Keep spreading the love through your cooking! 🇮🇹🍝😊
I just wanna say this pasta turned out INCREDIBLE!! The only changes that I’ve done was the tomatos, I used vine instead of cherry tomatoes! We also used grana padano freshly grated! We also did chicken milanese and salad to go with it, it turned out SO GOOD!!!!! I’m definitely saving this recipe 🤩💗
Made this today. It is fabulous! I have made several of your recipes and they are all delicious. The best part is that they are authentic. Thank you so much Vincenzo. Keep them coming!
Made this just now, it was sublime! Everyone including the mother in law loved it. I never thought I'd like so much basil and it's cheap and fresh, simple ingredients. We added pecorino, it was just perfect, can't ask for better than this! Thank you Vincenzo, you are the real deal!
@@vincenzosplate I already made this twice in the same week. Also made the eggplant parmigiana, was amazing. Next is the Napoletana pizza! I'll keep you posted!
Questo è il più bel canale di cucina italiana in inglese! Vincenzo sei molto simpatico e bravo, uno dei pochi che presenta ogni ricetta italiana esattamente come deve essere eseguita, rispettando la tradizione. Un saluto a te, a Sidney ed all'Australia, un continente che ho visitato e dove ho lasciato il cuore!
HE is totally AMAZING!!!! Through watching his videos...I found Marion's Kitchen ( fabulous Asian fusion cuisine) and Pasta Grammar....beautiful couple and have learned so much re history! Of course the King of Pizza is second to none! Thank you so much for sharing your wealth of knowledge ! ❤
Thank you for your kind words and support! I'm thrilled to hear that you've discovered other great cooking channels through mine. It's all about sharing the love of food and learning from each other. Grazie mille! ❤️👨🍳🌟
I just made it, it's so delicious! I did change a few ingredients, such as dried basil since I didn't have any fresh basil, and I added too much pasta water so it appeared to be like a soup before but it quickly thickened and became a beautiful sauce. I also added some butter and chilli flakes (i like spicy). Thank you for the recipe, I'm eating it right now as I type this, it's so delicious!
I'm Filipino, and Filipino Spaghetti tend to lean on the sweeter side. Since I had fresh basil in my garden I made this and gave it my Mom and aunt, to my surprise they absolutely loved it. They said it's a beautiful, light dish with a creamy sauce. They were even more surprised to learn that this is authentic italian spaghetti. Thank you Vincenzo❤.
Thank you, Chef, for such a simple but delicious-looking recipe. My wife is usually the cook at home, and I enjoy her food, but this recipe is simple enough for me to try and make it for her! 😀 I also enjoy your collaborations with other UA-camrs, especially Uncle Roger. Please keep on doing those as well.
I want to share my talent and what I've learned to all of you, that is why I decided to create this channel. Glad you made one for yourself. Keep cooking!
Today I am in Italy and it’s been great. Tonight my family wants me to make Spaghetti so I am getting some tips and some inspiration from Vincenzo! I like his use of fresh basil especially.
Ciao! Grazie for your kind words! Enjoying the food is the heart of cooking. Have a fantastic time making and savoring the recipe. Buon appetito! 🍝👨🍳🇮🇹😊
That's amazing, I'm glad the family loves it, do recreate more of my recipes and share the experience with your family. I've always been a believer that good food brings people closer to one another. I hope you have a fantastic day.
I've eaten spaghetti, made from a jar in true American fashion, all my life and this hands down the best spaghetti I've ever had. I spent just as much effort as my mom did pouring prego from the jar but the difference is so impactfully different that I'll never forget this meal.
Definitely worth the experience, don't you agree? The dish is simple, but the flavour is out of this world, and you won't be able to stop eating it. I'm delighted you enjoyed it!
Dear Vincenzo. God bless you and your family! You have a special place in my family's heart. Since I've discovered your channel (last year in this period), my kids are eating: cabonara, pomodoro, tuna pasta, aglio e olio and some other simple recepies from your channel. What is amazing -> being frustrated by the poor quality of some tomato paste from the supermarket we did OUR own tomato sauce/paste. From tomatoes in our garden (with basil, sometimes onion, sometimes with some pepper and a bit of honey), in jars and should last over winter. Our own tomato puree/paste tastes frickin' awesome. Plus, I started experimenting with the recepies. Maybe the results are not italian dishes, but the ingredients are mostly natural and simple dishes. Kids love it and they love you. God bless you, dear human colleague :)
🤤🤤🤤🤤🤤😭😭😭😭 its almost 2am but i want some of this so badly! You make it look so good ! Its almost worth getting out of bed to make! Defiently tomorrow 💚💚💚
I just made this 2 nights ago! It was so good I’m making it again! I adjusted the recipe with more garlic bc my family eats lots of garlic and in my culture too, and i also added spicy pepper in it. Delicious! 😊
@vincenzosplate I have done your Puttanesca, which was amazing aswell. Next time I want to try either cacio e pepe or aglio e olio👍. I have recently found an Italian wholesaler not too far from me so I'm gonna go get a load of pecorino Romano and quality pasta, plus some burrata as it's my wife's favourite 😋
Great videos Vincenzo! I came across your channel after recently returning from Italy for the first time, I want to start creating the food I fell in love with and was wondering if you have a shopping list for some of the cookware you use? Thanks for the amazing videos!
Thank you! So glad you enjoyed your time in Italy. For cookware, prioritize a good quality pasta pot, a sturdy skillet, and a reliable chef's knife. Buon appetito! 🍳🔪
Made this for dinner tonight. First question I get... "is this a Vincenzo recipe?" When I say yes everyone is suddenly available for dinner! This was really, really good and so simple to make. Thank you!
Vincenzo, thanks for consistently posting such great content. I've made several meals using recipes from your channel, and they all came out great. Your knowledge, passion, and enthusiasm are sincere and always wonderful to watch.
@@vincenzosplate Anything I could make and share with friends: Penne vodka, zabaglione, chicken cacciatore. Those came out better because I was sharing them with others.
Man… I made a huge portion as I didn’t want to pack leftover pasta back… ate3 plates in one run, had to put some away to the fridge, and you can throw me rocks, but this is awesome even cold for midnight snacking… ❤
@@vincenzosplate Vincenzo, both my 3 year old daughter and wife lovedddd the pasta. My wife is usually very particular regarding pastas and she was please. You my dear sir are a genius. My daughter tried it, gave me a thumbs up and said it was delicious. Love your channel.
Ahh, the Vivaldi... such a classy choice! I just stumbled upon your channel, and I laugh because of your passion in cooking and drama! It makes in fun. It looks delicious!
I'm so glad you stumbled upon my channel and enjoyed the Vivaldi reference! 🎵🍝 Cooking with passion and a bit of drama makes it fun, doesn't it? Thanks for your kind words, and I hope you give the recipe a try. It's as delicious as it looks! 😋🇮🇹
There is a small company named Delgosso in Tipton Pennsylvania. They have a sauce called extra tomatos. I think it is the best tasting store bought sauce you can buy.
It's unbelievable the way that you present it my friend! I will subscribe to your channel and watching your recipes. Bravo from a Greek who is living in Australia!
Followed this recipe to make our supper tonight and wow. Fantastic taste. Thank you for sharing your delicious recipes. Next one to try is the Limoncello Tiramisu.😊
Here in the UK my vegetable shop stocks tomatoes from the Isle of Wight all year round! Fresh, juicy, nothing like supermarket stuff! Love your recipes!
Made it last night for the first time and my family cleaned the pot! Today I'm making the sauce again but put it in a lasagna, following your other recipe. Fantastic food and passion, love the channel!
Omg just ate it and my only regret is that I haven't prepared more! How can it be this good with so simple ingredients... got to check your videos and see what I try next!
Find yourself a man who sings “Just the Two of Us” the way Vincenzo sings it to the pasta. And a man that talks to you the way Vincenzo talks to his food. 🥰
I always say that food should be easy and this is simplicity at its best. Would you use cherry tomatoes or peeled tomatoes for this recipe?
No blending for me - I don’t want an orange sauce from whipping in air. I would try a food mill for a smooth sauce.
Ottimo lavoro Vincenzo, ;-) I'm following your "adventures" in the kitchen and I like very much your Italian style. I'm from Salerno, Italy, and I like watching your videos ;-). Sometime I copy your precious suggestions to apply them for my italian recipes. I'm a homemade chef and I have a little ytube channel. Anyway Thanks for sharing and regards from Italy and bye bye
Cherry tomatoes *always*! Not even a question, for me at least. Peeled tomatoes is an option only if there were no [fresh] cherry tomatoes available.
Organic cherry tomatoes 🍅 😋
Cherry Roma tomatoes.
Man is it just me, or is this the best Italian channel in English? Amazing depth of knowledge and passion. Love it.
Wow, you too kind! Many many thanks 🙏🏻❤️
Highly agree!!!! I love to watch all videos in his facebook page.
I agree
It is, right? I am addicted to all his recipes!!!! And I'm a vegetarian and don't even eat half of the things! Lol
2nd best, best is pasta grannies as they travel Italy showing different nonna recipes. I doubt even @vincenzo would argue with that
“We don’t want to stress the sauce” - Vincenzo
That may just be the greatest line ever spoken while creating a authentic Italian recipe. Salute’ Vincenzo!
glad you think so!
Similarly, my favorite line was "you don't want the tomatoes to suffer too much".
@@zigweegwee mine too
Vincenzo, you are a true pasta magician. Love it!
In Italy, one of the lands that preserves ancient traditions is the island of Sardinia, insularity has allowed us to preserve many wonderful recipes of even very particular and in many cases unique foods I have told many aspects of the gastronomy of Sardinia and Italy ! this is one of my stories ua-cam.com/video/2YBKicrWBuw/v-deo.html
Tomato, basil, and garlic are the perfect team. Flavor, bit of sharpness, sweetness.
Oh yes! So true 😋
That's why the Italian flag is red, white and green....:)
Yes, indeed. I would also add a little bit of black pepper and sliced black olives.
I cooked this yesterday. The only change I made is that instead of using blender I cooked it for a long time over low heat, adding some pasta water in the process, as tomato liquid was slowly evaporating. This worked amazingly well, the sauce was very creamy and flavorful. Greatly exceeded my expectations.
That sounds fantastic! Slow cooking can really deepen the flavors. I'm thrilled it turned out so well for you! 🍅🔥
Time is the secret ingredient 😊
I made this yesterday too. Instead of the tomato I used steak and replaced the spaghetti with french fries.
My mom and I used to cook spaghetti together before she passed. It was my favorite dish but I haven't been in a cooking mood since passing. That is until I found your channel. She loved Italian food so much and I know she would have loved your channel. Thank you so much for helping me to enjoy cooking again.
I'm deeply touched by your story. Cooking can be a powerful way to honor our loved ones' memories. I'm grateful that my channel has helped reignite your joy for cooking. Your mom's spirit lives on through the love of Italian food. 🍝❤️
God bless her soul, ❤
@@vincenzosplate Lovely words ❤
This is my most cooked dish - one of my all time favourites.
yummy! 😋 how do you make yours?
@@vincenzosplate The same as you, just without blending the sauce, though i think i will try it. I cant remember if i got the recipe from you or Pasta Grammar but i have also made your variation with mascapone. That version is now my mum's favourite pasta dish. So simple, yet so delicious :D
@@vincenzosplate I'd recommend to cook the tomato sauce for at least 30 minutes to release a special taste and chemicals.
Hi dear, I made your sauce last night, my husband raved about the dish , my son said excellent! Truly phenomenal!!!
Just tried this recipe. Absolutely amazing. So much better than any jar with "pasta sauce", yet almost just as easy. Many thanks!
That's wonderful to hear! Homemade pasta sauce truly elevates the dish. Keep enjoying the authentic flavors. Grazie! 🍝👌
That's the first dish I cooked and it tasted perfect. The best pasta I have ever tasted in my life. Thank you Vincenzo!
Oh wow I love to hear that 😍 great job!
Bro
Tried this - love it!! Thank you, Vincenzo. I can't get over how nicely the sauce coats the pasta and how creamy it seems!
wow, I'm super glad you tried and loved this recipe 😍
Impossible to not fall in love with Vincenzo's content, food is important, he is funny, the atmosphere of the videos is calm, warm and welcoming. Just brilliant. And I gotta say this to you, Vincenzo, if you ever read this, you are a man that knows what he's doing "I give you the sauce, you give me the love", my dad used to tell me something very similar about relationships "You make her good food, she makes you good love" 😂
I'm glad I chose your channel to learn pasta recipes, I can't imagine a better one
Wow, your words mean the world! 🥰🍝 I'm so glad you're enjoying the content and finding both knowledge and laughter in the mix. Your dad's wisdom sounds spot-on too - good food and good love go hand in hand! Keep soaking in those pasta skills, and I'll keep bringing you the sauce and love. Cheers to many more delicious moments together! 🇮🇹👨🍳📺💕
Ahh yes Ive done this a lot. I always add pecorino though. And I grow my own cherry tomatoes. Mine are yellow however as they are less acidic. Still taste amazing
wow it sounds amazing 😍
Maybe you could do slowponks version v vincenzo version
@@Maus_122 I just might… now I have my own cooking channel…
I’d love to have my own spaghetti trees but Wales is too cold
I made this tonight for dinner , and it was the best Spaghetti i have ever made !!! I use Bucatini for its thickness, and followed everything else. Man , it was so good, I joined the channel as a member !!!!! Keep the amazing videos coming !!!! I cant wait to try more
Thanks for joining as a member! Can't wait to see what recipe you'll try next 😊👨🍳🍝
From morocco! And the fact that he answers all the comments is very sweet ♡:)
Of course, I'd respond to everyone; you're all very important to me. Have you tried to make this dish? This dish is really good, I'm sure you'll love it.
Vicenzo! We share a soul. Your love for the food shines through and you eat your spaghetti exactly like I do. Che Bella!!
You're the best, you should definitely try out my recipes. I'm sure you'll love every bite.
This man is the reason why I am interested and love Italian food
wow, I appreciate it 🙏🏻❤
That was my first spaghetti that I made in my life pretty similar. As for a student it was quick, affordable, tasty, full of flavours. As you said I used peeled tomatoes. But now I will follow this recipe as I like your videos an recipes 🙂Grazie Vincenzo.
great, make it soon and let me know 😋
@@vincenzosplate made today salmon penne(again your recipe) for lunch and for dinner al Pomodoro with fresh tomatoes :) That flavors! Grazie Vincenzo it was delicious! :)
I like to sweat some micro planed white onions before the garlic (also micro planed) , blends right into the sauce
@@vincenzosplate microwaved frozen ssppaagghheettii with melted american cheese
@@joejonas3584Repent from your food sins!!!!!!
I made this just today for my Nonna and it was sooooo yummy! Thank you, Vincenzo!
fantastic! I'm super glad you loved this recipe!
I remember having an Italian friend, who invited my brother and I for dinner once. His mom made us some home-made ravioli and pasta sauce...she had to take the plates away from us because we almost ate the actual plate with the meal. Home-made Italian food is absolutely divine! I plan to use your sauce recipe for the next tortellini dinner for my family! Thank you for the inspiration and delicious recipe!
What a wonderful memory! Homemade Italian food has that magical effect. Your family will love the tortellini with the sauce. Enjoy creating delicious memories together! 🍝👩🍳
Vincenzo ! Ti ringrazio tanto tanto per questo ricetto buonissimo! Io sono tedesco, ho vissuto in Italia per quasi quattro anni. La cosa che mi manca di piú é il cibo. La cucina italiana é unica. Oggi ho rifatto questo piatto tipico e mi sono sentito a casa. Una piccola cucina con la televisione italiana e un piatto di pasta da leccarsi le labbra. Grazie grazie grazie
Che bello sentire queste parole ❤️🙏🏻
What a wonderful channel! A true blessing! I feel the love coming through the screen, and when I make any of these dishes, I feel the love again and again. I am American, and I visited Rome, Florence, and Venice a few months ago. What a special, special place. I love Italy, I love Vincenzo, and I love the food. Thank you!
Grazie mille for your kind words! Italy truly is a special place, and I'm thrilled to hear that my channel brings you joy and helps you feel connected to the love and passion of Italian cuisine. Keep spreading the love through your cooking! 🇮🇹🍝😊
Vincenzo, this was a life changing tomato sauce.
Thanks for all the love you put on your recipes.
Oh wow, this is great to hear 😍 glad it was helpful
I just wanna say this pasta turned out INCREDIBLE!!
The only changes that I’ve done was the tomatos, I used vine instead of cherry tomatoes!
We also used grana padano freshly grated!
We also did chicken milanese and salad to go with it, it turned out SO GOOD!!!!!
I’m definitely saving this recipe 🤩💗
Made this today. It is fabulous! I have made several of your recipes and they are all delicious. The best part is that they are authentic. Thank you so much Vincenzo. Keep them coming!
Wonderful! 😍
Made this just now, it was sublime! Everyone including the mother in law loved it. I never thought I'd like so much basil and it's cheap and fresh, simple ingredients. We added pecorino, it was just perfect, can't ask for better than this! Thank you Vincenzo, you are the real deal!
wow, I'm so glad you tried and loved this recipe 😍 hoping you will try more recipes!
@@vincenzosplate I already made this twice in the same week. Also made the eggplant parmigiana, was amazing. Next is the Napoletana pizza! I'll keep you posted!
I made it today for the whole family. It was like feeding wild beasts...thank you so much!!!!
Wonderful! 😍 great job
I have to make this now just for the show....after I make my plate first...I am not getting in the middle of the frenzy this'll make 😂😂😂😂😂
lol
😂 ❤
Questo è il più bel canale di cucina italiana in inglese!
Vincenzo sei molto simpatico e bravo, uno dei pochi che presenta ogni ricetta italiana esattamente come deve essere eseguita, rispettando la tradizione.
Un saluto a te, a Sidney ed all'Australia, un continente che ho visitato e dove ho lasciato il cuore!
Ciao Fabrizio, grazie per le belle parole, lo apprezzo moltissimo! Un abbraccio a te da Sydney!
A true classic. Well done and visually very beautifully presented.
Many thanks! 🙏🏻
HE is totally AMAZING!!!! Through watching his videos...I found Marion's Kitchen ( fabulous Asian fusion cuisine) and Pasta Grammar....beautiful couple and have learned so much re history! Of course the King of Pizza is second to none! Thank you so much for sharing your wealth of knowledge ! ❤
Thank you for your kind words and support! I'm thrilled to hear that you've discovered other great cooking channels through mine. It's all about sharing the love of food and learning from each other. Grazie mille! ❤️👨🍳🌟
Grazie, Vincenzo. This is my favorite simple summer pasta dish.
Oh yes this is extremely delicious 😋
I just made it, it's so delicious! I did change a few ingredients, such as dried basil since I didn't have any fresh basil, and I added too much pasta water so it appeared to be like a soup before but it quickly thickened and became a beautiful sauce. I also added some butter and chilli flakes (i like spicy).
Thank you for the recipe, I'm eating it right now as I type this, it's so delicious!
👏🏻👏🏻 simplicity at its finest. Delicious dish. An absolute winner.
Couldn't agree more!
You are so fun to watch! Thank you Vincenzo, I'm making this for my family tonight. La ringrazio molto!
Grazie mille! Enjoy cooking for your family tonight. Buon appetito! 🍽️🇮🇹
the sauce and the pasta were making love, it was a great and simple meal - bellissimo!
That's the beauty of Italian cuisine! Simple ingredients, pure flavors, and a touch of love create magic. Bellissimo! 🍝💕
I love the clue about Italian cuisine. It's all about making love - pasta with sauce, mozzarella with dough, etc. ;)
Absolutely! 🍝❤️ Italian cuisine is a love affair with flavors and ingredients. Embrace the passion and enjoy the delicious journey! 🇮🇹🍽️
I'm Filipino, and Filipino Spaghetti tend to lean on the sweeter side. Since I had fresh basil in my garden I made this and gave it my Mom and aunt, to my surprise they absolutely loved it. They said it's a beautiful, light dish with a creamy sauce. They were even more surprised to learn that this is authentic italian spaghetti. Thank you Vincenzo❤.
I made this ! Just want to tell you HOW AMAZING IT WAS!! thank you so much !!! I love all your videos !
You are so welcome! 🤩
Perfetc! Approved from Italy. First time that I see a not Italian chef cocking pasta al pomodoro in such a lovely way! Well done!!
I made pasta today using this recipe and I can say it is absolutely delicious. Very simple and tasty pasta
Fantastic news! Simple yet delicious, just the way Italian pasta should be. Keep up the great cooking! 🍝👌
Simply the best!! You are indeed the savior of Italian cuisine which has suffered tremendously at the hands of the Americans! Love ya Brother!
Thank you, Chef, for such a simple but delicious-looking recipe. My wife is usually the cook at home, and I enjoy her food, but this recipe is simple enough for me to try and make it for her! 😀 I also enjoy your collaborations with other UA-camrs, especially Uncle Roger. Please keep on doing those as well.
You're welcome! I'm glad to hear you're excited to try the recipe. Cooking for your wife can be a wonderful surprise! 😄
Vincenzo! Hello from iceland! This recipie has just changed my life, its to easy so fast so fresh! Thank youuuu
oh wow, I'm happy to hear that!
Finally tried making my own tomato sauce! Thank you for the recipe! I love your videos and seeing how passionate you are about real Italian cooking.
I want to share my talent and what I've learned to all of you, that is why I decided to create this channel. Glad you made one for yourself. Keep cooking!
Today I am in Italy and it’s been great. Tonight my family wants me to make Spaghetti so I am getting some tips and some inspiration from Vincenzo! I like his use of fresh basil especially.
Thanks for your support! Have fun cooking spaghetti for your family tonight 🍝🇮🇹🌿
This dish was a work of art! Beautiful
Thanks for the kind words! I'm so happy to hear you enjoyed the dish 🤗 Keep tuning in for more delicious recipes!
I love watching Vincenzo eat spaghetti. I respect a chef who enjoys their own work. Trying this recipe tonight. Thank you.
Ciao! Grazie for your kind words! Enjoying the food is the heart of cooking. Have a fantastic time making and savoring the recipe. Buon appetito! 🍝👨🍳🇮🇹😊
Today I made it just the way you show it and it was fantastic! My mother liked it as well which is a big deal! Thanks!
Wonderful, I'm super glad you loved this recipe 😍
I think this is the best pasta sauce ever! I've made it today for my dinner and WOW ! Vincenzo Thank you :) Hello From Poland!
Glad you like it!
I did this for my wife and kids we loved it it’s so creamy and tasty and simple to make unbelievable thanks Vincenzo!
That's amazing, I'm glad the family loves it, do recreate more of my recipes and share the experience with your family. I've always been a believer that good food brings people closer to one another. I hope you have a fantastic day.
I've eaten spaghetti, made from a jar in true American fashion, all my life and this hands down the best spaghetti I've ever had. I spent just as much effort as my mom did pouring prego from the jar but the difference is so impactfully different that I'll never forget this meal.
Oh Vincenzo, I love it. I like a quick meal to make after a hard day at work. You rock!! Thank you
This is quick to make and super delicious 😋 definitely a must try
I just tired this recipe and OMG the flavor is amazing, I'm glad I stumbled on this video. I'll be making my sauce like this from now on
Definitely worth the experience, don't you agree? The dish is simple, but the flavour is out of this world, and you won't be able to stop eating it. I'm delighted you enjoyed it!
This is mine and my daughter's go to meal when we cook together. Not only delicious, we make great memories!
That's so good. Thank you for sharing, I love family moments
Absolutely delicious and I will be making this tonight. Thank you for teaching us.
wow, great! Please let me know how it was 😋
Hello, Julie
How are you doing?
It's a pleasure meeting you.
The best advices to cook Italian food!
Grazie mille! Cooking Italian food is all about simplicity, quality ingredients, and love. Keep the passion alive in your kitchen! 👨🍳🇮🇹
Dear Vincenzo. God bless you and your family! You have a special place in my family's heart. Since I've discovered your channel (last year in this period), my kids are eating: cabonara, pomodoro, tuna pasta, aglio e olio and some other simple recepies from your channel. What is amazing -> being frustrated by the poor quality of some tomato paste from the supermarket we did OUR own tomato sauce/paste. From tomatoes in our garden (with basil, sometimes onion, sometimes with some pepper and a bit of honey), in jars and should last over winter. Our own tomato puree/paste tastes frickin' awesome. Plus, I started experimenting with the recepies. Maybe the results are not italian dishes, but the ingredients are mostly natural and simple dishes. Kids love it and they love you. God bless you, dear human colleague :)
🤤🤤🤤🤤🤤😭😭😭😭 its almost 2am but i want some of this so badly! You make it look so good ! Its almost worth getting out of bed to make! Defiently tomorrow 💚💚💚
Thank you 🙏🏻❤ Please make this recipe soon!
I just made this 2 nights ago! It was so good I’m making it again! I adjusted the recipe with more garlic bc my family eats lots of garlic and in my culture too, and i also added spicy pepper in it. Delicious! 😊
Today i tried and it's super delicious!!! My mom couldn't stop eating it 🤤 thank u Vincenzo ♥️
Happy to hear that! 😍
Made this tonight for the first time and it was delicious! So simple and flavourful! 👌
I’m glad your family liked it! What other recipes would like to try next time?
@vincenzosplate I have done your Puttanesca, which was amazing aswell. Next time I want to try either cacio e pepe or aglio e olio👍. I have recently found an Italian wholesaler not too far from me so I'm gonna go get a load of pecorino Romano and quality pasta, plus some burrata as it's my wife's favourite 😋
Another great recipe! It’s dinner for tonight. But the singing….. 😂 Thanks for entertaining all of us today. We need it here in BC.
Thank you a lot! Please try this recipe and let me know 😋
@@vincenzosplate It was delicious! I used grated Balderson Old Aged Cheddar. It’s the only cheese I have at home. Yummy!!
Hello, Mendez
How are you doing?
It's a pleasure meeting you.
Great videos Vincenzo! I came across your channel after recently returning from Italy for the first time, I want to start creating the food I fell in love with and was wondering if you have a shopping list for some of the cookware you use? Thanks for the amazing videos!
Thank you! So glad you enjoyed your time in Italy. For cookware, prioritize a good quality pasta pot, a sturdy skillet, and a reliable chef's knife. Buon appetito! 🍳🔪
Wow! I made this tonight and I never knew pasta sauce could be soooooo good!! Thanks for the recipe definitely making again!
This is music to my ears 🤩
Watching him cook is pure joy!
oh, you're really kind! Many many thanks 🙏🏻❤
The best pasta…. I make this nearly every week
My favourite 😍
Great 👍
Hello, Natalie
How are you doing?
It's a pleasure meeting you.
This is a very authentic Italian recipe. I would have loved to eat this spaghetti. MMMmmmm
If I have the time, I would probably eat this every day. My favorite dinner ever!
wow 😍 you and me both!
Vincenzo, your enthusiasm is fantastic. I enjoy your videos.
Thank you so much! 😄 Your support and enthusiasm mean the world to me. Stay tuned for more delicious Italian recipes! 🇮🇹🍝👨🍳
Made this for dinner tonight. First question I get... "is this a Vincenzo recipe?" When I say yes everyone is suddenly available for dinner! This was really, really good and so simple to make. Thank you!
Hahaha this is great 😁😍
this is the pasta recipe above all pasta recipe's period ...simple and delicious
Omg I agree with you 🤩
Vincenzo, thanks for consistently posting such great content. I've made several meals using recipes from your channel, and they all came out great. Your knowledge, passion, and enthusiasm are sincere and always wonderful to watch.
oh wow, this makes me really happy 😍 grazie! What was your favourite recipe?
@@vincenzosplate Anything I could make and share with friends: Penne vodka, zabaglione, chicken cacciatore. Those came out better because I was sharing them with others.
I use both cherry tomatos and a great pasata when I cook pomodoro...two different tomatos that gives it a great flavour..🎉
That's the secret! The combination of fresh cherry tomatoes and quality passata adds depth to the sauce. Bravo! 🍅👌
We just made this for lunch! It was incredible, we will never buy sauce again. Thank you!
wow this is great to hear 😍 I'm glad you loved this recipe! 😋
You are always great at cooking. I have no doubt that it will taste delicious and wonderful
Thank you! Your support means a lot. Cooking with passion always leads to delicious results. 🍽️😊
Man… I made a huge portion as I didn’t want to pack leftover pasta back… ate3 plates in one run, had to put some away to the fridge, and you can throw me rocks, but this is awesome even cold for midnight snacking… ❤
Sounds great!
This channel along with Pasta Grammar are my favorite channels thst have to deal with Italian food. Can't wait to make this pasta Vincenzo. Tomorrow.
Thanks for sharing, happy to hear you enjoy my channel and Pasta Grammar! Let me know how the pasta turns out 😊🍝
@@vincenzosplate Vincenzo, both my 3 year old daughter and wife lovedddd the pasta. My wife is usually very particular regarding pastas and she was please. You my dear sir are a genius. My daughter tried it, gave me a thumbs up and said it was delicious. Love your channel.
I have learnt this recepie from your channel and havent stopped making it ever since😍
oh wow, this is great 😍 yummy
Ahh, the Vivaldi... such a classy choice! I just stumbled upon your channel, and I laugh because of your passion in cooking and drama! It makes in fun. It looks delicious!
I'm so glad you stumbled upon my channel and enjoyed the Vivaldi reference! 🎵🍝 Cooking with passion and a bit of drama makes it fun, doesn't it? Thanks for your kind words, and I hope you give the recipe a try. It's as delicious as it looks! 😋🇮🇹
So simple, yet looks so delicious. Tomorrow night's meal for me and my wife. Thank you once again Vincent.
Great! You will love this recipe 😍
I made this with and without Pecorino. Both were great, but the Pecorino… OMG! What a difference! Grazie!
Yeah pecorino is amaziiiiiing!! Have you tried my other recipes with it?
I was eating my store bought jar tomato sauce & pasta and it was so good, I thought how would real Italian spaghetti taste? I’m excited to try this.
Sounds great! Please try this recipe and let me know
There is a small company named Delgosso in Tipton Pennsylvania. They have a sauce called extra tomatos. I think it is the best tasting store bought sauce you can buy.
It's unbelievable the way that you present it my friend! I will subscribe to your channel and watching your recipes. Bravo from a Greek who is living in Australia!
Thank you vinnie for another great Italian veg recipe. I'll be sure to try it this weekend
My pleasure Victor! Please try this recipe and let me know 😋
Followed this recipe to make our supper tonight and wow.
Fantastic taste.
Thank you for sharing your delicious recipes.
Next one to try is the Limoncello Tiramisu.😊
Hope you enjoy! Limoncello Tiramisu sounds like a delightful choice for your next culinary adventure. Buon appetito! 😊🍋
I love your recipes! Simple and delicious. Thanks
Glad you like them! Thank you ❤
Here in the UK my vegetable shop stocks tomatoes from the Isle of Wight all year round! Fresh, juicy, nothing like supermarket stuff! Love your recipes!
Yummm! I love tomatoes, you should definitely buy a batch and make this recipe! ♥️
Made this dish tonight for mum and sister. We loved it ❤️
Glad you liked it 😍
Love your videos Vincenzo they always brighten my day
Grazie! So glad to bring some joy to your day with my recipes! 🌟🍝
I'm a student and i made this for my parents when i got back home. AND THEY LOVED IT! Thank you Vincenzo, mille grazie!!
Woooow great job 👏🏻
Delicious and the pecorino makes even more delicious. Thanks for showing us how to make this beautiful pasta dish.
Why does it looks so delicious 🤤
‘Cause it is!!
For the first time I impressed my mom with my cooking, thanks to you! Specially because she hates packaged sauces and prefer natural ingredients.
So happy I found your channel! I'm making this very soon! Thank you 😊 💓
oh I appreciate that!
Made it last night for the first time and my family cleaned the pot! Today I'm making the sauce again but put it in a lasagna, following your other recipe. Fantastic food and passion, love the channel!
I feel like i am listening to the Godfather of spaghetti making
Omg just ate it and my only regret is that I haven't prepared more! How can it be this good with so simple ingredients... got to check your videos and see what I try next!
That's wonderful to hear! Simple ingredients can create magic in the kitchen. Can't wait to see what recipe you try next! 🌟🍽️
Find yourself a man who sings “Just the Two of Us” the way Vincenzo sings it to the pasta.
And a man that talks to you the way Vincenzo talks to his food. 🥰
Haha, I love that comment! Glad you're enjoying the way I cook and sing to my pasta 😉🍝 Thanks for watching!
I cooked it today and it is amazing everybody! 10/10 would highly recommend.
Me to my girlfriend: 5:21
Me when i first saw my crush : 2:49
That's adorable.