I’ve never made a bad dish based on Albert’s guidance. If you’re new to this channel, you won’t be let down - but you do have to follow exactly what he says.
I agree, everything he does is amazing. But one thing with pasta, never use the time on the package for al dente. Always taste the pasta, as electric stoves, gas stoves, altitude, etc. can alter cooking time. And the difference of 1 minute can ruin the pasta.
@@spgtenor Great advice, indeed. My gas stove cooks up pasta much faster than an electric one....a BIG difference in cooking time! Yes, test it out first. Now then, let's eat!
I made this tonight and was delighted. It's true - cooking the pasta in the sauce allows the starch to bind everything together and prevent the yogurt from separating. A generous amount of black pepper provides a counterpart to the creaminess, and the use of yogurt rather than cream keeps the dish from being heavy. A great recipe - the first I've made from this site, but it definitely won't be the last.
This is one of my favourite one-pot pasta dishes of yours. I make it so often that I occasionally change it up a bit with a small handful of roughly chopped pitted black olives and a couple of pieces of roughly chopped dried tomatoes. The olives and tomatoes really compliment the smokiness of the paprika. Love it!
I made this tonight. My first recipe from “Spain on a fork”. It was surprisingly delicious. I ate 3 bowls. Ordered the paprika from Amazon as I couldn’t find it at 5 different stores here in nyc. I used whole wheat pasta and good tuna in the jar with olive oil that’s imported. So quick and I’d like to think “healthy “. I ate 3 bowls ! Followed everything as is. Thank you !! Simple but flavorful! I recommend you make this !
I tried the recipe tonight and it was sooooo good! It was super quick and easy, the ingredients are affordable and it was really filling as well. I will definitely make this again :) thank you for this great recipe!
bro ive just moved into an apartment on my own ive eaten shit all my twenties I decided its time to start learning how to cook proper meals, this is the 2nd pasta dish ive made from your channel this is beautifull my favourite so far :)
Great recipe - thank you. When I cook a similar dish I drain the tuna and use the olive oil to fry my onions - added flavour and saving on new olive oil!
@@bluemoon8268 I would be very wary of any US food. If it says "olive oil" it probably means that the original intention was to use olive oil but that they now use vegetable oil. "olive oil" doesn't mean olive oil anymore. Anything with a value isn't used for packaging. It's probably a mix.
I have made it this evening and I must say that I have eaten the whole pan. So easy and so delicious. What a brilliant idea to cook the pasta in the sauce-broth mix. 👍👍
You keep coming out with a video, right when I need something to cook for dinner. I already know it is going to be good based on your past recipes and yes, I DID have all the ingredients at home.
OMG I made this dish today I used the whole bag of pasta 450 gram and added some extra fresh tomatoes my goodness this was so delicious I could’ve finished all of it in one sitting, thank you chef 🙏🙏❤️
Just made this and was positively surprised, rly nice flavours, the tuna taste gets nicely neutralized by the joghurt, herbs and spice, can't even tell I am eating canned tuna. This is perfect for my student purse. I live in Germany, the cost for me is approx. 3,50€ (just ingredients, without electricity cost) and it lasts me for lunch and dinner. Rly not bad considering today's prices.
I LOVE Tuna and noodles. You have made this recipe with such a new twist, all with ingredients I would have never thought to put together with tuna and pasta. I can't wait to try it! I hope this recipe will be in that cookbook your creating .... hint-hint.... Dude - you NEED a cookbook!!!
This was another yummy recipe. Few UA-cam cooks provide such excellent instructions as you. The timing to cook the pasta was perfect. I live at a higher altitude ( 1.8 km ) and it did take the extra minute ( 4 minutes total ) with the lid on to cook the pasta just right. Another feature I like about your channel is that the videos are short and to the point. I can always rewatch a video the next time I want to make the same dish without excessive commentary. This channel is my favorite cooking channels. Thanks for all the wonder recipes!
So delicious!! This is the first time making a dish from Spain on a Fork. It was easy to make. I had 2 bowels, it was so good! I'm recommending it to my friends. I plan to make the salmon one pan dish next! Thank you. Please keep them coming..
Just finishing my first bowl as I'm typing. Followed your instructions [almost] to the letter and I was very pleased with the results. By 'almost' I think I might have greedily added in a bit too much pasta, but resolved by adding some extra water to the pasta mixture. Thank you so much for this!
I made this for dinner tonight and was very pleased. It reminded me of what we used to do when I was finishing college in the early 1970s. Dice and sauté a small onion, cook one package of Kraft Macaroni and Cheese per directions. Mix the Mac and cheese, onion a d a can of tuna together for a one pot meal. Tuna mato casserole.
I haven’t got all the ingredients for any of these one pot dishes, but I’ve been inspired to create my own and it’s just downright class. You’re the man mate cheers for the inspiration - this vid and previous
This dish was amazing!. I substituted the vegetable broth for chicken broth, and I also used heavy cream instead of yogurt as I didn’t have any, and it came out great. I loved it.
I've made this dish about 6 or 7 times (and a couple times with shredded chicken instead of tuna) and it gets rave reviews every single time. Thank you so much for sharing this amazing recipe with us!
I have to share this with you my friend. Your garbanzo bean stew is hands-down one of my fave recipes. I make it all the time. The Friday egg with the toasted baguette and garlic just takes it to another level. I made it for my son Jake when he got back his art residency in Brazil (Shameless proud mom) ☺️ and he was completely blown away by it!! Thank you for Sharing all these yummy recipes you make!! U rock!!💯🙌🏼🙌🏼🙌🏼
Just made this and it’s one of the best meals I’ve had in ages!! I didn’t think chopped tomato would go with tuna but I was surprised ❣️ definitely recommend this
This is WONDERFUL! So different from anything I cook! I didn't have everything, so I improvised. I used scallions instead of shallots, chicken broth instead of veggie broth, and heavy cream instead of yogurt. It all worked out, because this is incredible!
Albert: Delicious! _I❤️TUNA in OLIVE OIL !!!_ One of my favorite foods. Another, where I have all of the ingredients now! A definite WILL-make. Thanks again! (Fan from San Francisco, California.) *!!~
Adorable!! Your channel is so much more than food and recipes!! Thank you - AWESOME!!! Last week i made your milk rice dessert. My family was speechless! The flavors were incredible. Can‘t wait to make this pasta dish!!! 🥰🥰🥰🥰 THANK YOU!!
I found this video today and made the pasta tonight. I had to make substitutions due to not having everything exactly as in the recipe, but YUM!! I will definitely make it again, incorrectly and all. :p Changes/swaps: I used rigitoni instead of penne, chicken bullion broth instead of veg stock, dried roasted onions and onion powder instead of shallots (I put them in at the tomato stage), and sour cream instead of greek yoghurt. I also threw in a bit of red pepper flakes. Easy and really good.
I made this and it was delicious! I've been meaning to try cooking the pasta in the sauce. I added some more veg; red, green and yellow peppers, with the garlic, subbed chopped spinach for the parsley, and added some capers.
About to make this for the 3rd time. My wife and I absolutely love this dish: one pot, simple, really tasty. Look forward to trying your other recipes. Subscribed. Muchas graçias!
Hi Albert, made this dish today and it was an absolute winner! As you said it's simple, quick and full of flavors! I only threw in a few drops of Sriracha sauce at the end to add a little spiciness. Thank you so much for your great recipes and the superb videos here.. Jan.
Okay first, thank you for the recipe (sincerely by an uni student) secondly I had bought canned tuna today thinking I'll make some onigiri but instead I stumbled on your pasta recipe. I have never made tuna pasta ever before and I was skeptical at first. I've never been happier that I tried! Ironically I had some pasta shells left and I wanted to utilise them but didn't know how. This recipe was mindblowing! I'm definitely making it again T^T You have no idea how much cooking time you're saving me from. I've subscribed too so I can follow for more of your recipes! Again, thank you so much!
I have learnt sooooo much from your amazing channel. I always get so excited whenever I receive a notification of pasta recipes by you, and this one was uploaded at the perfect time. Tomorrow is my cousin sister's birthday and she's a huge fan of pasta. I'll definitely make this tomorrow and I can already imagine her praising your wonderful recipe 😊😊 Also, thank you for the brilliant idea of using vegetable broth instead of water. Today like #1 was me 🥳🥳🥳
I will use this recipe for supper tonight. I used up my shallots yesterday, but just bought fresh yellow onions. I will make it work. Thanks for posting.
Me ha ganado el insomnio y me quedé viendo videos aleatorios, sin duda éste ha sido el mejor de todos. Lo malo que son las 4 de la mañana y me ha entrado hambre viendo la receta jeje. Un plato genial, habrá que probarlo!
Finally made this. Was surprised it was so good. Followed the recipe including using your recipe for vegetable broth. That broth is awesome. Was getting tired of rice, beans and lentils, so pasta hit the spot.
I made this dish for dinner... delicious and easy! I did not put in the Greek yogurt at the end, but it was still great. Since the pasta absorbs liquid as it sits, I stirred in 1/2 cup of water after awhile and anticipate doing so tomorrow with the leftovers. The dish has so much flavor that adding the extra water doesn't seem to dilute the taste. Thanks so much-- I'll be making this again!
Made this last night but with cream and a little pickle juice as I didn't have Greek yogurt. It was amazing and even better today! I'm always worried about cooking the pasta in the same pot in case I add too much stock but this was awesome. I still have more for lunch tomorrow.
i made this pasta just now didnt have greek yogurt so substituted for sour cream, took a taste bite and thought this would be amazing with some parmesan cheese on top i added abt 1/2cup of shredded parmesan it is amazing
Albert. I've been cooking with Greek yogurt a lot recently but never thought about adding it to a tuna dish. You're one of my favourite UA-cam channels. I like the way that you explain everything. BTW. I am from the UK but I live in Fuengirola in the south. I think you live in the north? I'm also an English teacher and your English is so good. Did you study/live abroad or is your mum/dad from the UK or USA?
This is one of my fave recipes on Albert's site. I often use the olive oil from the tuna cans to do the shallot/garlic frying (warming it to drive off any water content) as it adds more fishiness, and I use a Swiss high-end bouillon powder to make my veg stock.
Another recipe to add to my must make list. I absolutely love your quick and easy to follow videos. I do have a quick question: I'm not fond of Greek yogurt, can regular yogurt be substituted instead? Thank you so much! ~Sherry
Try straining your regular yogurt with a coffee filter, let drip for 1/2 hour or so and use. The taste should be the same, just a matter of liquid. Make sure you don’t use vanilla yogurt as I once mistakenly did….not good!
Very simple but lovely recipe. I always have these ingredients at home. I might try a spoonful of Creme fraiche on top. I enjoyed listening to your voice and easy instructions. Thanks!
Woohoo, fabulous recipe that can serve as a foundation recipe that can be tweaked in a variety of equally wonderful and different ways. Thanks so much.
I made it this evening, unfortunately I didn't have any yoghurt so I used Skyr. It is the best tuna pasta I have ever cooked. Thank you for the recipe and best wishes from Germany! 😋
I’m under 13 years and tried this recipe! I’m really surprised that my parents really liked it! Thank you Spain on a fork! ❤️
So happy to hear that! Much love :)
Big respect to you I’m 21 and some of my friends can’t even cook 😂 ❤
If one day i have a child i Hope they would liké to learn how to cook at that age liké you do, i'll do my best at it !
@@marinevaletudie9617 thank you!
@@ajmedia559 hahah
I’ve never made a bad dish based on Albert’s guidance. If you’re new to this channel, you won’t be let down - but you do have to follow exactly what he says.
Much love :)
Indeed....great stuff here on this channel. He even responded when I asked if I could substitute salmon for the tuna. A true gentleman and chef!
I agree, everything he does is amazing. But one thing with pasta, never use the time on the package for al dente. Always taste the pasta, as electric stoves, gas stoves, altitude, etc. can alter cooking time. And the difference of 1 minute can ruin the pasta.
@@spgtenor Great advice, indeed. My gas stove cooks up pasta much faster than an electric one....a BIG difference in cooking time! Yes, test it out first.
Now then, let's eat!
@@flipfloppingwithMike I have electric, but wish I had a gas stove. Si, mangiamo!
I made this tonight and was delighted. It's true - cooking the pasta in the sauce allows the starch to bind everything together and prevent the yogurt from separating. A generous amount of black pepper provides a counterpart to the creaminess, and the use of yogurt rather than cream keeps the dish from being heavy. A great recipe - the first I've made from this site, but it definitely won't be the last.
So happy to hear that!! Much love :)
It all makes sense. Thanks for that. This recipe is awesome.
This is one of my favourite one-pot pasta dishes of yours. I make it so often that I occasionally change it up a bit with a small handful of roughly chopped pitted black olives and a couple of pieces of roughly chopped dried tomatoes. The olives and tomatoes really compliment the smokiness of the paprika. Love it!
Sounds great! Much love :)
Ooh I bet it would also be good if you don't have parsley swapping it for basil! I like the idea of olives too
I made this tonight. My first recipe from “Spain on a fork”. It was surprisingly delicious. I ate 3 bowls. Ordered the paprika from Amazon as I couldn’t find it at 5 different stores here in nyc. I used whole wheat pasta and good tuna in the jar with olive oil that’s imported. So quick and I’d like to think “healthy “. I ate 3 bowls ! Followed everything as is. Thank you !! Simple but flavorful! I recommend you make this !
So happy to hear that! Much love :)
6:14 6:15
This man has the best English presentation of any food channel on UA-cam
Much love :)
I’ve looked for a tuna pasta recipe EVERYWHERE…..
Finally found the BEST one ☝️!!
Loved it 😍.
Much love :)
I tried the recipe tonight and it was sooooo good! It was super quick and easy, the ingredients are affordable and it was really filling as well. I will definitely make this again :) thank you for this great recipe!
So happy to hear that! Much love :)
Im so grateful that you also give the amount in grams and mililiters. Saves me so much time looking things up and converting. Thank you!
Much love :)
bro ive just moved into an apartment on my own ive eaten shit all my twenties I decided its time to start learning how to cook proper meals, this is the 2nd pasta dish ive made from your channel this is beautifull my favourite so far :)
Happy to hear that! Much love :)
I used tomato paste, and milk with lemon juice instead of yogurt and it came out great.
Sounds great! Much love :)
Great recipe - thank you. When I cook a similar dish I drain the tuna and use the olive oil to fry my onions - added flavour and saving on new olive oil!
You are a chef. Not sure mate that you can even find any commercially sold Tuna Fish in Olive oil. It's just NOT something that is done.
@@team3383 In fact it's widely available at UK supermarkets and Amazon
@@Hedgy327 The discerning chef .. buys ingredients off Amazon ! What have I been missing LOL.
@@team3383 … there is always the choice between olive oil packed and water packed tuna in the US …
@@bluemoon8268 I would be very wary of any US food. If it says "olive oil" it probably means that the original intention was to use olive oil but that they now use vegetable oil.
"olive oil" doesn't mean olive oil anymore.
Anything with a value isn't used for packaging. It's probably a mix.
I have made it this evening and I must say that I have eaten the whole pan. So easy and so delicious. What a brilliant idea to cook the pasta in the sauce-broth mix. 👍👍
So happy to hear that! Much love :)
I made this creamy tuna pasta it came out simply delicious 😋
You keep coming out with a video, right when I need something to cook for dinner. I already know it is going to be good based on your past recipes and yes, I DID have all the ingredients at home.
Hope you enjoy! Much love :)
Made this for my 16 months old daughter but with macaroni, chicken stock, fresh tomato, full cream milk and fresh sardine. We love it 😍 so delicious!
I think that constitutes a different recipe lol
Sounds great! Much love :)
That's the beauty of 1 pot cooking. And the video gave you a little nudge in the right direction.
This is a terrific idea for me to use when I am home with one child and need a quick, healthy, hot dinner from the pantry.
Much love :)
OMG I made this dish today I used the whole bag of pasta 450 gram and added some extra fresh tomatoes my goodness this was so delicious I could’ve finished all of it in one sitting, thank you chef 🙏🙏❤️
So happy to hear that!! Much love :)
Just made this and was positively surprised, rly nice flavours, the tuna taste gets nicely neutralized by the joghurt, herbs and spice, can't even tell I am eating canned tuna. This is perfect for my student purse. I live in Germany, the cost for me is approx. 3,50€ (just ingredients, without electricity cost) and it lasts me for lunch and dinner. Rly not bad considering today's prices.
Happy to hear that! Much love :)
I LOVE Tuna and noodles. You have made this recipe with such a new twist, all with ingredients I would have never thought to put together with tuna and pasta. I can't wait to try it! I hope this recipe will be in that cookbook your creating .... hint-hint.... Dude - you NEED a cookbook!!!
Hopefully soon!! Much love :)
I agree! Cookbook is very much needed. And he deserves all the appreciation. 💖😀
Muchas gracias!! Soy Ecuatoriano que vive en Canadá y la pasé genial cocinando esta pasta para el almuerzo, arriba España!
Cuanto me alegro! Saludos :)
I love Albert. There are few channels I “watch” adverts for, but Albert’s is one of them. (*by watch, I mean I don’t skip them). 😉
Much love :)
This was another yummy recipe. Few UA-cam cooks provide such excellent instructions as you. The timing to cook the pasta was perfect. I live at a higher altitude ( 1.8 km ) and it did take the extra minute ( 4 minutes total ) with the lid on to cook the pasta just right. Another feature I like about your channel is that the videos are short and to the point. I can always rewatch a video the next time I want to make the same dish without excessive commentary. This channel is my favorite cooking channels. Thanks for all the wonder recipes!
So happy to hear that! Much love :)
Made this for dinner tonight, it was the best tuna dish I've made in awhile. Thanks, Albert, everyone enjoyed it.
So happy to hear that!! Much love :)
So delicious!! This is the first time making a dish from Spain on a Fork. It was easy to make. I had 2 bowels, it was so good! I'm recommending it to my friends. I plan to make the salmon one pan dish next! Thank you. Please keep them coming..
So happy to hear that! Much love :)
I don't think I'll be putting bowels in mine, I'll stick with the Tuna.
Why oh why has this channel only now been coming to my view list? This is fantastic!
Much love :)
Greek yoghurt in the sauce …..genius, made your soup today for lunch
this is definitely lunch tomorrow 🇬🇧🇬🇧🇬🇧 thank you
Much love :)
Just finishing my first bowl as I'm typing. Followed your instructions [almost] to the letter and I was very pleased with the results. By 'almost' I think I might have greedily added in a bit too much pasta, but resolved by adding some extra water to the pasta mixture.
Thank you so much for this!
Much love :)
I’ve made this recipe a couple of times already, it’s always good. Thank You.
Great to hear! Much love :)
I made this for dinner tonight and was very pleased. It reminded me of what we used to do when I was finishing college in the early 1970s. Dice and sauté a small onion, cook one package of Kraft Macaroni and Cheese per directions. Mix the Mac and cheese, onion a d a can of tuna together for a one pot meal. Tuna mato casserole.
And a cand of stewed tomatoes of course
I haven’t got all the ingredients for any of these one pot dishes, but I’ve been inspired to create my own and it’s just downright class. You’re the man mate cheers for the inspiration - this vid and previous
Happy to hear that! Much love :)
This dish was amazing!. I substituted the vegetable broth for chicken broth, and I also used heavy cream instead of yogurt as I didn’t have any, and it came out great. I loved it.
Sounds great!! Much love :)
How much cream did you use? Did you just do a straight one to one substitute? I almost never have greek yogurt, but I always have heavy cream.
I've made this dish about 6 or 7 times (and a couple times with shredded chicken instead of tuna) and it gets rave reviews every single time. Thank you so much for sharing this amazing recipe with us!
So happy to hear that! Much love :)
I have to share this with you my friend. Your garbanzo bean stew is hands-down one of my fave recipes. I make it all the time. The Friday egg with the toasted baguette and garlic just takes it to another level. I made it for my son Jake when he got back his art residency in Brazil (Shameless proud mom) ☺️ and he was completely blown away by it!! Thank you for Sharing all these yummy recipes you make!! U rock!!💯🙌🏼🙌🏼🙌🏼
So happy to hear that! Much love :)
Just made this and it's amazing. I used heavy cream.. Works also for those who can use that. Thanks again!!!!
Great to hear! Much love :)
If we don't have canned tomatoes, how do we use fresh ones for this recipe?
Just made this and it’s one of the best meals I’ve had in ages!! I didn’t think chopped tomato would go with tuna but I was surprised ❣️ definitely recommend this
Glad you liked it!! Much love :)
This is WONDERFUL! So different from anything I cook! I didn't have everything, so I improvised. I used scallions instead of shallots, chicken broth instead of veggie broth, and heavy cream instead of yogurt. It all worked out, because this is incredible!
Sounds great! Much love :)
Albert: Delicious! _I❤️TUNA in OLIVE OIL !!!_ One of my favorite foods. Another, where I have all of the ingredients
now! A definite WILL-make. Thanks again! (Fan from San Francisco, California.) *!!~
Yes!! Much love :)
Adorable!! Your channel is so much more than food and recipes!! Thank you - AWESOME!!! Last week i made your milk rice dessert. My family was speechless! The flavors were incredible. Can‘t wait to make this pasta dish!!! 🥰🥰🥰🥰 THANK YOU!!
So happy to hear that! Much love :)
This is an awesome dish. I love how quick and affordable it is!
Yes! Much love :)
Thank you for this wonderful recipe which I'm going to try in a few days. You have a beautiful mellifluous voice which is very comforting to hear!
Much love :)
Just made this adding olives and a side of garlic bread. Top notch recipe sir! Very tasty indeed! 👍🏼
Sounds great! Much love :)
I found this video today and made the pasta tonight. I had to make substitutions due to not having everything exactly as in the recipe, but YUM!! I will definitely make it again, incorrectly and all. :p Changes/swaps: I used rigitoni instead of penne, chicken bullion broth instead of veg stock, dried roasted onions and onion powder instead of shallots (I put them in at the tomato stage), and sour cream instead of greek yoghurt. I also threw in a bit of red pepper flakes. Easy and really good.
Sounds great! Much love :)
I will make these substitutions!
I made this and it was delicious! I've been meaning to try cooking the pasta in the sauce. I added some more veg; red, green and yellow peppers, with the garlic, subbed chopped spinach for the parsley, and added some capers.
Sounds great! Much love :)
This looks so delicious. I'm definitely going to have a go at making this
About to make this for the 3rd time. My wife and I absolutely love this dish: one pot, simple, really tasty. Look forward to trying your other recipes. Subscribed. Muchas graçias!
So happy to hear that! Much love :)
how exciting, I have to study Spanish for work and I'm into culinary arts so this channel is perfect, gracias :)
Much love :)
Never had a bad meal from one of this guys recipes!
Appreciate the comment! Much love :)
Hi Albert, made this dish today and it was an absolute winner! As you said it's simple, quick and full of flavors! I only threw in a few drops of Sriracha sauce at the end to add a little spiciness. Thank you so much for your great recipes and the superb videos here..
Jan.
Sounds great! Much love :)
Okay first, thank you for the recipe (sincerely by an uni student) secondly I had bought canned tuna today thinking I'll make some onigiri but instead I stumbled on your pasta recipe. I have never made tuna pasta ever before and I was skeptical at first. I've never been happier that I tried! Ironically I had some pasta shells left and I wanted to utilise them but didn't know how. This recipe was mindblowing! I'm definitely making it again T^T
You have no idea how much cooking time you're saving me from. I've subscribed too so I can follow for more of your recipes! Again, thank you so much!
So happy to hear that! Much love :)
Hi, instead of diced tomatoes, would finely chopped tomatoes work just fine?
Absolutely! Much love :)
I have learnt sooooo much from your amazing channel. I always get so excited whenever I receive a notification of pasta recipes by you, and this one was uploaded at the perfect time. Tomorrow is my cousin sister's birthday and she's a huge fan of pasta. I'll definitely make this tomorrow and I can already imagine her praising your wonderful recipe 😊😊
Also, thank you for the brilliant idea of using vegetable broth instead of water. Today like #1 was me 🥳🥳🥳
Appreciate the comment! Much love :)
This recipe may taste good but curd and fish are not a good combination to consume any food. Its written its side effects years ago.
Omg I made it today and everybody liked it so much thank you for this heavenly recipe
So happy to hear that!! Much love :)
I'm loving my Spain on a Fork 🍴 t-shirt! Can't wait to make this dish! 🇨🇦 🍁 🇨🇦
So happy to hear that! Much love :)
2 tbsp extra virgin olive oil 30 ml
2 shallots
4 cloves garlic
1/2 tsp sweet smoked Spanish paprika 1.15 grams
14.5 oz can diced tomatoes 400 grams
2 cups vegetable broth 475 ml
2 cups uncooked penne pasta 200 grams
2 cans tuna in olive oil 3.25 oz / 90 grams each
1/2 cup Greek yogurt 125 grams
2 tbsp finely chopped parsley 8 grams
pinch sea salt
dash black pepper
Thanks
Just made this and eating it now… it’s delicious! 🤤🥰 Thank you for the recipe.
So happy to hear that! Much love :)
I will use this recipe for supper tonight. I used up my shallots yesterday, but just bought fresh yellow onions. I will make it work. Thanks for posting.
Sounds great! Much love :)
This came out so good. I only had regular smoked paprika and parsley flakes, but it still came out great. I'm excited to try out your other recipes.
Sounds great! Much love :)
I did it with bonito del Norte and pasta intégrale. It was delicious
Sounds great! Much love :)
Oh Albert.. You nearly lost that big bite. LOL Much love.
lol...Much love :)
“spain on a fork” what an epic name
My, this looks delicious. I wish I had some right now!
Much love :)
Me ha ganado el insomnio y me quedé viendo videos aleatorios, sin duda éste ha sido el mejor de todos. Lo malo que son las 4 de la mañana y me ha entrado hambre viendo la receta jeje. Un plato genial, habrá que probarlo!
Muchas gracias :) Saludos!
I made it twice and it turned out perfect, love it thanks for your effort 💕
So happy to hear that! Much love :)
Finally made this. Was surprised it was so good. Followed the recipe including using your recipe for vegetable broth. That broth is awesome. Was getting tired of rice, beans and lentils, so pasta hit the spot.
So happy to hear that! Much love :)
Just made this for dinner now. Incredibly easy and delicious. Thanks
Great to hear! Much love :)
Love your measurement conversions, bang on, amigo!
Much love :)
OMGosh. This looks mouthwatering! I plan to make and serve it for a house warming party soon!
Hope you enjoy! Much love :)
I just love watching him talk with his hands and hearing his gentle voice and to add, I enjoy preparing his tasty easy fixed meals.
Much love :)
I have just discovered your channel, it's fantastic!!! You explain everything so well! Thank you so much ❤❤❤
Much love :)
@@SpainonaFork 😊
I made this dish for dinner... delicious and easy! I did not put in the Greek yogurt at the end, but it was still great. Since the pasta absorbs liquid as it sits, I stirred in 1/2 cup of water after awhile and anticipate doing so tomorrow with the leftovers. The dish has so much flavor that adding the extra water doesn't seem to dilute the taste. Thanks so much-- I'll be making this again!
Sounds great! Much love :)
Hi Albert!
I cooked this for dinner. It was great! Thanks for the recipe !
So happy to hear that! Much love :)
Added some feta and used fresh tomatoes instead of canned. Seriously so delicious! Thank you.
Sounds great! Much love :)
Omg looks delish! I cooked this a few minutes ago and I cannot wait to finish the whole pan later at lunch hahaha. Thank you so much for the recipe 😊
Sounds great! Much love :)
Made this last night but with cream and a little pickle juice as I didn't have Greek yogurt. It was amazing and even better today! I'm always worried about cooking the pasta in the same pot in case I add too much stock but this was awesome. I still have more for lunch tomorrow.
Sounds great! Much love :)
I was wondering if it would turn out well if you used sour cream instead of yogurt?
I really enjoyed the cooking process, I loved it so much, and I would definitely try it
Hope you enjoy! Much love :)
i made this pasta just now didnt have greek yogurt so substituted for sour cream, took a taste bite and thought this would be amazing with some parmesan cheese on top i added abt 1/2cup of shredded parmesan it is amazing
Happy to hear that! Much love :)
Excellent recipe! I love the way you cook ~
Much love :)
Hi Albert: What a wonderful recipe. I have made tuna pasta many times but have never come across this method. I will definitely try it. Thank you!!!
Much love :)
Albert. I've been cooking with Greek yogurt a lot recently but never thought about adding it to a tuna dish. You're one of my favourite UA-cam channels. I like the way that you explain everything.
BTW. I am from the UK but I live in Fuengirola in the south. I think you live in the north?
I'm also an English teacher and your English is so good. Did you study/live abroad or is your mum/dad from the UK or USA?
I lived in California for 27 years :) Much love!
is it a good idea to mix yogurt (turkish yogurt btw) and fish?
This is one of my fave recipes on Albert's site. I often use the olive oil from the tuna cans to do the shallot/garlic frying (warming it to drive off any water content) as it adds more fishiness, and I use a Swiss high-end bouillon powder to make my veg stock.
Sounds great! Much love :)
ua-cam.com/video/DXVFV4L8KeQ/v-deo.html
a way you could introduce even more flavours into this dish is chopped green olives or capers or both which both go really well with tuna based dishes
That looks delicious Albert, thanks for sharing!
Much love :)
You have amazingly warm and friendly energy. 🤗 Thank you for this recipe.
Much love :)
Another recipe to add to my must make list. I absolutely love your quick and easy to follow videos. I do have a quick question: I'm not fond of Greek yogurt, can regular yogurt be substituted instead? Thank you so much! ~Sherry
Try straining your regular yogurt with a coffee filter, let drip for 1/2 hour or so and use. The taste should be the same, just a matter of liquid. Make sure you don’t use vanilla yogurt as I once mistakenly did….not good!
You can add regular plain yogurt if you like, though it won´t be as creamy, but still good :) much love
I tried this recipe today. My brother and I loved it so much!
So happy to hear that! Much love :)
This is two cans of tuna too much for my husband. lol. Guess I'll just have to make it for myself. 😋
lol...Much love :)
Highly recommend! Easy, quick and delicious 😍🤤
Much love :)
Just made it, added some veggies like mushrooms and spinach. I was wondering how the Greek youghurt would taste in the pasta, Love it!!!
Happy to hear that! Much love :)
Very simple but lovely recipe. I always have these ingredients at home. I might try a spoonful of Creme fraiche on top. I enjoyed listening to your voice and easy instructions. Thanks!
Sounds great! Much love :)
YUMMY!!!! Oh my soul it looks delicious. I can just imagine this dish with a glass of red wine too!!!!
Yes! Much love :)
Woohoo, fabulous recipe that can serve as a foundation recipe that can be tweaked in a variety of equally wonderful and different ways. Thanks so much.
Much love :)
I love your voice man. So relaxing!
Much love :)
I made it this evening, unfortunately I didn't have any yoghurt so I used Skyr. It is the best tuna pasta I have ever cooked. Thank you for the recipe and best wishes from Germany! 😋
Sounds great! Much love :)
I made this with shells and sour cream because I didn't have Greek yogurt and it was delicious! Easy too!
Sounds great! Much love :)
Wonderful thank you so much 😊😊😊😊😊😊 jocina
Much love :)
I found this channel randomly; it is really a channel that produces quality content. Congratulations.
Just made this, with my very own uniqueness,….. 😋.
Delicious.
I look forward to trying, more from you.
👌🏽 Thank you
Sounds great! Much love :)
I really like how you used yogurt to make it creamy - great idea 🤗
Thank you 😋
QUICK, EASY, FLAVORFUL! Love it!! Thank you.
Glad you like it! Much love :)