MISO GLAZED CHILEAN SEA BASS | House of X Tia

Since we've been making this luxurious NOBU inspired dish at home, we have no longer been ordering it at restaurants. I am making this with wild caught chilean sea bass but black cod also works well with this recipe! Let me know if you try it!
LET'S STAY CONNECTED!
INSTAGRAM | / houseofxtia
FACEBOOK| / houseofxtia
EMAIL | [e-mail]
SHOP MY HOUSE:
www.amazon.com...
RECIPE
2 chilean sea bass fish steaks (try to find ones that are similar in size so they cook evenly)
Kosher salt for drawing out moisture from the fish
3 tablespoons white miso paste
1.5 tablespoons mirin
1.5 tablespoons sake (for marinade) + 1/3 cup (for rinsing fish)
1 teaspoon sugar, optional (I didn't add)

[@subama]

I’m going to try this. Do you prefer to use sea salt or kosher salt in the beginning?

[@HouseofXTia]

I use kosher salt--just added that to the description box--thanks boo! I hope you love it! Super easy to make and now I refuse to pay for it when out lol

[@lindasengthong8223]

Yum Tina!

[@HouseofXTia]

Thank you!

[@lorenkenneth08]

No sugar? Can you explain?

[@HouseofXTia]

Just my preference!

[@JoeShowFishing]

Hey Nice recipe! What temperature did you bake at?

[@HouseofXTia]

Thank you! 400°f

[@judykhaleck8034]

Where did you get your containers?

[@HouseofXTia]

crate and barrel!