Miso-Marinated Sea Bass with Shiitake Soy Glaze Sauce - How To Series
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- Опубліковано 24 лют 2017
- There may be no better tasting fish than Chilean Sea Bass; the meat is absolutely rich in taste and flavor not to mention buttery meat that is ever so succulent. This week Master Sushi Chef Hiroyuki Terada shows you how to make this dish that has been on our menu for the last 6 years. If you can't find Chilean Sea Bass, substitute Cod instead.
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/ charlespreston
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Support our Patreon page to see exclusive content not seen on UA-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on UA-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Навчання та стиль
I like the new filming area. Its more inviting and professional.
Beautiful! Can’t wait to try to make this this weekend 😋
I've never been so entertained by watching someone prepare food in my life. Obviously a very intelligent and talented " food artist". . Keep up the great work Hiro!
same bro i watch him whenever im bored and its so entertaining
The new space looks great! Can't wait to see what's in store for the future!
Truly beautiful Hiroyuki, you’re a true artist in your craft. Thank you
This is one of my favorite Japanese dishes, and one of my favorite way to eat fish.
I love this new thing with Hiro. You can see the passion brimming in his eyes and it's amazing. Keep it up!
I love watching Hiro make cuts of fish. His slicing motion is so soothing lol
Hiro San, thank you for demonstrating this recipe , it recalls my childhood memories that my granny always made those beautiful,delicious miso fish for us. This is exactly how she did the fishes before....
miss this taste so much...
Whoa I LOVE this recipe, super easy yet so delicious 😋, thank you 😊 🙏🏻
Love watching Hiroyuki
Such a simple and beautiful dish.
Quality keeps getting better!
This dish was impressive. Looks easy to make at home and also should be very tasty. Keep up the good work!
Thanks for always uploading new vids.
You're the best chef ever. Love from Australia.
Thanks for sharing another great video. Nice looking recipe. Awesome looking kitchen with a great view.
Much respect to the Chef extraordinary.
Awesome video, It feels good to make people happy serving good food. Chef Hiro to have people come from all over must feel amazing. Props to you Chef Hiro!
I think this is my favorite thing I've seen you cook. This looks amazing.
So divine!! Thank you Chef Hiro!! 🤝
great receipe hiro👍👍👍looking foward to more great tasting food
Simple and elegant; the Hiro way
Hello from Australia....Nice....👍 thank you for uploading the video
I'm going to make this tonight! Looks delicious
Wow, looks delicious - thanks a lot Terada San!
it's 1am in the morning here in Hawaii watching another great video Thanks Chef
Hiro. Uou are so nice to your fans. Beautifully humble. You are a true man. Thank you for so much entertainment. Love from Oakland California. Peace...
Hiro and You are the Greatest
Hiro Sensei, I've tried a few of your recipes...it turned out perfect. Thank you so much. Otsukare sama deshita.
Oh man I NEED to try this recipe.
man this looks sooo good.. nice work guys.
Wow that's a big fillet of sea bass! I love it when Hiro says "meats". hehe. Master cutting skills of the scallions! That fish looked so amazing.
It looks amazing! Thanks
I really love the sound of a very sharp knife! That shok shok shok sound is amazing! Will try to give this recipe a go, Arigato Hirosan!
Omg. This looks so amazing!
I just love this channel mr terada this is the style i want in cooking step by step and in depth teaching. I love love japanese food thank you for sharing your knowledge with us . More power to you and ths channel. If i could make a request please show your style in making fermented raw crabs. Thank you . More power and god bless.
Some day I will come see you in person I love your work such passion.
I am Palestinian Jordanian and like your videos thank you 😊
perfect chef...good job...will try soon...fish in miso n mushroom
I’ve eaten this, it’s INSANELY GOOD. I used a different recipe, but any Chilean sea bass is so good! It’s the second best fish I’ve ever eaten. So good. It’s expensive though, I haven’t had it in a while
Absolutely excellent Osensi. Nice digs for filming. Best
Hirosan I love the new studio and format. Please keep up the good work.
its a delish... love your lesson master hiro...
Using professional kitchen grade equipment vs. home equipment is a huge difference. Seeing the strength of the gas flame is not quite the same as seeing the induction burner get hot. I do enjoy the sound quality especially when Hiro speaks. HQ "Good Afternoon!" I am curious on how you will handle deep fried items. Keep up the good work guys!
Omg look so delicious! Want to try this..
thank you for sharing your recipes. . .as a cook here in KSA it is a great help in creating some new menu.
You inspire me.
You are my Hiro!
Jdaprjnc3 No
Gideon Han Yes
Great food from a great guy. Good job chef
I love your design of your new place. The stovetop is really cool looking
wow great video guys thanx again
looks incredible
Yes another one
I love the new location Hiroyuki
Love your new kitchen. Keep it up.
I like video every steps so clear well done both!!
Hiro seems to be enjoying himself more in this video
I will try this for sure .
looks amazing!
HEY I CAN ACTUALLY HEAR HIRO!! AMAZING LOL FINALLY
Greetings from Long Beach, California. Love the channel!
I love watching this dude chopping green onion
looks amazing 😍
You guys are the best. Keep up the great videos!!!
I'm coming for dinner whenever I get back to Miami lol 😂
damn it's so relaxing to see hiro cutting thoose scallions
Right?
amazing recipe this remind my very first job in a japanese restaurant.
That knife is sharp bruh. I love it.
I would love to see a recipe/how-to description as well if yall could start including them as well!
It's pretty self explanatory.
That dish looks amazing. I would say I'm hungry again but I just had breakfast. Maybe next time:) Take care and have a blessed day.
Love the new studio!
Hello from Norway =) Been watching you're videoes for over a year now, and personally this seems like the best dish so far =)! Dumb move of me to watch it in the middle of the night, now im super hungry ! Keep upp the good work and make amazing videoes. Cheers from Norway
Thank you so much , amazing Cook!
Alway dream to visit Japan someday ,,,& Just found your web ,,so so good ,,my mouth run out of water ,,I did order this dish in LasVegas last year ,,& never forget ,thanks so much to share ,,good chef 🙏🏻👍👍😘
Thank you for being here 😊
Beautiful!
you are a great hiro ....yaammmy
fantastic chef!
This guy is the real deal and very nice presentation. Also that is a beautiful piece of fish by the way. Not sure why you guys are messing with the camera man. Those close up shots are great! Many videos do not take the time to show the intricate details. So when the cameraman, makes comments or asks questions to Chef Hiroyuki it's more to help the viewers to understand what Chef is doing. Thank you
that fish looks very very good!
Great recipe, great skills, great capture ;-)
Hiro you are the best 👍🏼 love ur cooking 😍
Best chef👍
lovely
Great plate chef wow
You sound kind of "out of it" in this video Camera Guy. I really like your input and personality, it's half the reason I watch. I hope you are doing well.
Elijah nieves yea i had the same feeling , maybe they had a little fight but still needed to make this video ?
At around 15 minutes he says "Smells so good!", I think that shows he was just feeling under the weather a little bit.
It seems like he is trying to step back and let Hiro do most of the explaining/voicing of the video. Maybe they are trying out a new system since its not at the restaurant.
yeahhh so it's not just me! i hope you are feeling well mr. camera guy! i like all your questions you ask and the praises like smell updates lol and you compliment chef hiro really well since you're more fluent in english. hope all is well!!
Hiroyuki Terada - Diaries of a Master Sushi Chef I love your vids♡☆◇♡☆◇
Great job!
Looks so good 😊
simple ad perfect 👍
I'm soooo hungry niw!! Thank you
Wonderful!!!
I made the spicy tofu it was the bomb!!!
That looks so delious 😋your making me hungry do younhave a cook book 😁
Looks Great👌🏼👌🏼👌🏼👌🏼
Hiro! you are awesome dude! I can't wait to come try your sushi one day! would you recommend the avocado or cali roll? just kidding, I want the real deal.
I like it as usual 👏🏻👍🏻
This new content with new studio, is much better than the old one...
hope u stay happy hiro... can see ur energy quite down a bit,... wish u and the camera man feel better...
I love it!
This made me so hungry.
PHENOMINAL.....
Hiro I love your videos.
Thanks , Oishii from Japan
thank you for your reply
You're the master