I just tried this now and phew. I'm glad it came out well. Wify loved it too and from this moment, Burger sellers have lost a customer. I saved over 30eurs in making 4 burgers. Thank you so much Cooking Foodie 😊
The 'serve with beer (18+)' part made me laugh so hard, the careful and solemn presentation of the burger shows all the respect (which it merits undoubtedly) and turns what has long been held as a fast, 'trash' food into a main course with delicacy.
You can do so much more than what you’re doing. The meat must be 80/20. I like to lightly season the meat by mixing in spices before cooking. Also mix in sautéed finely chopped onion to the meat before forming you patties. The bun can’t be overwhelming or too much bread. That’s why the standard milk flour bun works best. Toast the bun using clarified butter.
As an Asmoke user, I must say this grill has completely revolutionized my outdoor cooking experiences. The precise temperature control makes it easy to cook burgers perfectly every time, and I love experimenting with different pellet flavors for that authentic smoky taste. It's also incredibly convenient for outings, thanks to its portability and battery power. We've taken it on camping trips and tailgating parties, and it's always been a hit. The Asmoke Essential has truly added a flavorful twist to our outdoor adventures. #A
I really like watching your videos I am very very happy you have the recipe in American measures it's in the bottom of the descriptions I wish some of the other videos has American measurements I said I have to Google what measurements they are talking about to make the recipe have a blessed day😊
Ooooo this is one of the recipe I was expecting from ur channel. I loved the recipe. But sir,can u please make a video on how to make the hamburger bun at home ,similar to store braught. I love to make buns at home. 🥰❤️❤️❤️
This is a guide to make a burger. Making a burger is a straightforward process. Here's a basic recipe: Ingredients: - Ground beef (or substitute with turkey, chicken, or plant-based alternatives) - Hamburger buns - Lettuce leaves - Sliced tomatoes - Sliced onions - Cheese slices (optional) - Pickles (optional) - Condiments (such as ketchup, mustard, mayonnaise) Instructions: 1. Preheat your grill or skillet to medium-high heat. 2. Divide the ground beef into equal portions and shape them into patties, ensuring they are slightly larger than the diameter of your burger buns to account for shrinking during cooking. Season the patties with salt and pepper. 3. Place the patties onto the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt. 4. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. 5. Assemble the burgers by placing lettuce leaves, sliced tomatoes, and onions on the bottom half of each bun. Add the cooked burger patties on top, followed by any optional toppings like cheese slices and pickles. 6. Spread your preferred condiments on the top half of the bun, then place it on top of the burger. 7. Serve the burgers immediately and enjoy! Feel free to customize your burgers with additional toppings or seasonings according to your taste preferences.
I don’t know how to make a hamburger without the cheese and the sauce on it I have a big bag I have some leftover 😅😅😅😅😅 and the other thing that 😊is a lot better for a hamburger or something to
I don’t know how to make a hamburger without the cheese and the sauce on it I have a big bag I have some leftover 😅😅😅😅😅 and the other thing that 😊is a lot better for a hamburger or something to be honest lol so it’s just the way
That's oh, I've been making hamburgers for years and everyone always says they taste the best for people who put fillers in their burgers like eggs or onions or bread crumbs and stuff like that. That's a meatloaf. Patty and it might taste good but not as good as this kind of hamburger. You want eggs you want onions. You put that on as a topping not in the burger. The only thing different than I do on my burger that not burger that I find kicks it up a notch. I sprinkle a little cayenne on the burger with the salt and pepper but very light because it kicks it up quite a bit
I find that when the burgers are thick it becomes difficult to know how long to cook for desired done ness. Yesterday I did 5mins one side then 7 mins the other and it STILL was pink inside. I did not mind at all but my kids were complaining. I even tried a thermometer but it was unreliable. Any tips.
I just tried this now and phew. I'm glad it came out well. Wify loved it too and from this moment, Burger sellers have lost a customer. I saved over 30eurs in making 4 burgers. Thank you so much Cooking Foodie 😊
❤🙏
Xcjvdxhcsxvvcaxjbxd
Zchgsjhxsvjbxcbjbcx😊
The 'serve with beer (18+)' part made me laugh so hard, the careful and solemn presentation of the burger shows all the respect (which it merits undoubtedly) and turns what has long been held as a fast, 'trash' food into a main course with delicacy.
😂 caught me off guard too..
Очень понравилось. Сразу хочется точно такой же гамбургер. Ролик шикарный. Спасибо.
Spasibo ❤
Just been down the pub and had exactly this!
Great night 👍🏽
Just made the most delicious burger following this video. Thanks!
You can do so much more than what you’re doing. The meat must be 80/20. I like to lightly season the meat by mixing in spices before cooking. Also mix in sautéed finely chopped onion to the meat before forming you patties. The bun can’t be overwhelming or too much bread. That’s why the standard milk flour bun works best. Toast the bun using clarified butter.
As an Asmoke user, I must say this grill has completely revolutionized my outdoor cooking experiences. The precise temperature control makes it easy to cook burgers perfectly every time, and I love experimenting with different pellet flavors for that authentic smoky taste. It's also incredibly convenient for outings, thanks to its portability and battery power. We've taken it on camping trips and tailgating parties, and it's always been a hit. The Asmoke Essential has truly added a flavorful twist to our outdoor adventures. #A
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😍🌺❤️😋❤️❤️❤️
This looks delicious I'm gonna make this for dinner with my dad next week
❤💪
In America it's 21+ to drink a beer! 😆 Loved the video!
Haha I forgot about that 😅
This is a man's lunch if i've ever seen one
I'm salivating 😋 thanks for the recipe
a delight para preparar en la casa con la familia....😊
😍
Thank u for sharing this amazing recipe ❤🥰🥰
❤😍
Thank you for this. Made this yesterday and it came out so good
O😅 hope you enjoy it all year😅😅😅
You are the best as is your recipe👍👍👍👍👌👌👌🤩🤩🤩. So delicious and mouthwatering😋😋😋😋
why is this so relaxing ?
I really like watching your videos I am very very happy you have the recipe in American measures it's in the bottom of the descriptions I wish some of the other videos has American measurements I said I have to Google what measurements they are talking about to make the recipe have a blessed day😊
❤
Very well done. straight & simple :)
I just tried this now, man that was great!
Home made burger. Delicious 👍 😋
Will make this the soonest ❤
Thanks! The only thing I will do differently is pour the beer into a frozen mug.
Thanks man this helpped alot
Ooooo this is one of the recipe I was expecting from ur channel. I loved the recipe.
But sir,can u please make a video on how to make the hamburger bun at home ,similar to store braught.
I love to make buns at home.
🥰❤️❤️❤️
Thanks!
Yes, I will make a recipe for hamburger buns soon 👌
It's so delicious and well cooked
A culinária deles é maravilhosa a facilidade e precisão p preparam os alimentos da água na boca .
Your beer at the end made me like your video - that made the recipe perfect!
Try adding some horseradish to your hamburger sauce. Game changer.
Thanks for the tip 👍
Very nice assembling of burger! Love it!
😍
Can i use this for business?
it's the perfect burger , finally
Very amazing and yummy
I just made one really great; so satisfying.. 😮
Thanks very much sir for d receipt let me try it 😊
This looks amazing ❤
This is a guide to make a burger.
Making a burger is a straightforward process. Here's a basic recipe:
Ingredients:
- Ground beef (or substitute with turkey, chicken, or plant-based alternatives)
- Hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Cheese slices (optional)
- Pickles (optional)
- Condiments (such as ketchup, mustard, mayonnaise)
Instructions:
1. Preheat your grill or skillet to medium-high heat.
2. Divide the ground beef into equal portions and shape them into patties, ensuring they are slightly larger than the diameter of your burger buns to account for shrinking during cooking. Season the patties with salt and pepper.
3. Place the patties onto the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
4. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by placing lettuce leaves, sliced tomatoes, and onions on the bottom half of each bun. Add the cooked burger patties on top, followed by any optional toppings like cheese slices and pickles.
6. Spread your preferred condiments on the top half of the bun, then place it on top of the burger.
7. Serve the burgers immediately and enjoy!
Feel free to customize your burgers with additional toppings or seasonings according to your taste preferences.
this is ez to make now i know how to cook
very simple 😮
wanna try soon
Just a question, do I fry 3-5 mins per side or is it 3-5 mins total of both sides?
Thank u so much very lovely recipe
3-5 per side
good ecipe im gonna cook rn
Thanks to you I can now make it
Mouth watering recipe
Great recipe, can you freeze the patty after making the shape and the salt so it lasts longer? 😮
If the meat was fresh, yes.
THANK YOU SO MUCH FOR THIS IT REALLY HELPS ❤️
❤❤
Adoro hambúrguer, acho que vou fazer ainda hoje
looks so delicious I kinda like this recipe thank you for sharing it to us!❤❤❤💗💗
That Best 🍔 looks good & delicious 😋.
❤ all your video's mate 👍.
Thank you 😊
Wow looks yummy 🤤.... thanks for sharing dear 😊💕👍
Must you place the beef on the burger while it’s still very hot? If yes, why?
I don’t know how to make a hamburger without the cheese and the sauce on it I have a big bag I have some leftover 😅😅😅😅😅 and the other thing that 😊is a lot better for a hamburger or something to
This is best video ever ❤🍔😋🤤😊
😊😊
😍❤
Adorei o vídeo!
I love this
I don’t know how to make a hamburger without the cheese and the sauce on it I have a big bag I have some leftover 😅😅😅😅😅 and the other thing that 😊is a lot better for a hamburger or something to be honest lol so it’s just the way
This looks delicious
😍
Nice sharing
That's oh, I've been making hamburgers for years and everyone always says they taste the best for people who put fillers in their burgers like eggs or onions or bread crumbs and stuff like that. That's a meatloaf. Patty and it might taste good but not as good as this kind of hamburger. You want eggs you want onions. You put that on as a topping not in the burger. The only thing different than I do on my burger that not burger that I find kicks it up a notch. I sprinkle a little cayenne on the burger with the salt and pepper but very light because it kicks it up quite a bit
I LOVE hamburgers!!! 😋😋
🍔😍
السلام عليكم ورحمه الله وبركاته 👍👍 الله يوفقك يارب 🏵️🏵️🏵️
I find that when the burgers are thick it becomes difficult to know how long to cook for desired done ness. Yesterday I did 5mins one side then 7 mins the other and it STILL was pink inside. I did not mind at all but my kids were complaining. I even tried a thermometer but it was unreliable. Any tips.
The cooking foodie = mc donalds, kfc, wendys ice cream, diary queen, burger king, MK.
The knife is ✨✨✨✨😌😬😧🥵 I'm in love guys with the knife
Can we leave the cheese as it is?
plz make some Bengali recipes
Smells like teen spirit 😻🇺🇲🇺🇸
Wow💝
I have been summoned.
I like burger
Adorei o vídeo ❤
My favourite 🍔
Et voila! 😋
Sooooo. Yummmyy
How to make burger press?😊
In the 🇬🇧 they are called Beef Burgers
Wow yummy 😋
😋
Burgar Juice must be very nice😅🤣
Muito legal. Adorei!.
Wow so smart.
Yum 😋
Nice video😋😋
Is it okay if they are a bit pinkish inside? (not completely raw. I hope i make sense)
That's okay if you are using beef
Good work
Thanks ✌
Can i used purple onioms or it needs to be white onions
You can use any onion
Do they sell this burger bread in the market
There is no ham in hamburgers 🙈
The name comes from the Hamburg steak which was used to make hamburgers
@@Almight.Lucy.I thought it was because it was invented in Hamburg, germany
@@Creamy_Dogyou are right idk what the other guy is on about
There is no kid in kidnap
@@skullkraken_resurrected9857brush😂😐
Adorei o vídeo
Beautiful
Thanks 😊
10/10 👌
I will make burger
Seems easy but i have a fear of cooking ion wanna burn anything
Was the part of "Serve with cold beer" necessary?😂😂😂
Que vídeo top !
Geniales👏👏🍔🍺hmmm
Beautiful 😍
Good 😊😊
I like your hamburger but your slow motion makes me not watch your other videos
Nice
Serve with beer 18+ got me 🤣👍
Awesome
Thanks 😊