@@mrstealyourwaifu2645 I am sure it was great... But there is too much other great stuff on the internet that needs my attention right now... Amazing video nontheless! 5 stars lol :P
@@lel90 but......trial and error (and the experience that follows) is usually the precursor to any form of success or elevation in quality, is it not???? Such a weird world indeed. @Jabberwocky818 your comment was spot on my friend
@@makavelismith I did give them credit.. Credit for using common sense.. It's not as common as one might think... But let's not pretend that merely doing so can even remotely be considered "such high quality"...
@@ProFac992 Yes! Those industrial backyards were weird, but they are super. Also, not food related, "Primitive Technology". He's got captions that hje uses to tell what he is doing and why. Great stuff.
I see why this is a great restaurant and why it sells out everyday!!! look at the detail behind all of the preparation here. The owners really care about quality!! Your customers have responded!!! I would love to get some food from this place
The first time I went in McDonalds in Seoul I was amazed at how much pride they took in making it good. The food actually looked like the pictures! In America it always looks like they kicked it around in the bag and smashed it a few times!😂
they have A LOT OF competition there. taste must be perfect. unlike usa where you see toilet hole every where. good effordable restaurants are very rare in the US
mcdonalds in other countries is on par with mcdonalds in USA lol. its nothing amazing, j ust hipster tourists trying to be delusional. bro you went to another country and ended up in mcdonalds rather than the 5000 other restaurants with all original foods instead
For 22 minutes and 56 seconds, we were all free from sadness, depression, missing loved ones who have passed on, heartbreak, and fear. Only hunger remained in the place they once occupied.
I like that there's no music edited into this video. There's something soothing about hearing the sounds of the employees talking and working in the background while the food is making its natural sizzling sounds.
@@richardbroski2933 If you ever watched kitchen nightmares you would know the camera doesn't matter, if they are discusting they are discusting with or without camera
@@TheMusterionOfRock Do u rly think that kitchene nightmares are 100 % real ? Most of that is faked for tv show , like everything else we see on television and internet .
I taught cooking for 20+ years and one of the hardest but most important concepts to teach was "be consistent and attention to the details matters". This crew has it down on all fronts and the fact that they sell out everyday and have won awards proves they're doing it right.
That’s exactly right, that is McDonald’s concept. Keep it the same and customers will come back, you know what you get when you buy from a place that’s consistent.
@@Niuway44 tbf not all mcdonalds over the world is consistant, in europe many mcdonlads cant even put a fking burger together without it looking like they shat it out... 0 pride in their work.
@@Ruzhki I agree, the pride is not there, however the process is the key concept to their success, whether it’s implemented or not is McDonald’s problem.
5 days for bacon, one day for buns and everything is made fresh. The oil is regularly changed, the fact that the fryers are actually clean shows they take pride in their work space. Id pay any price for a burger with this much care put into it.
I'm blown away by Korean food. So many things seem like the best. I wish there were Korean restaurants like what I see on youtube in the USA. I would go every day
@@fil2662 The fuck, you don't even know how it tastes. Using industrial ingredients doesn't sully the fucking burger just because they aren't as work intensive.
i think the only thing they dont control is the Mayo/Mustard/Ketchup... that's like a 95% inhouse burger and it is looking mighty worth a flight to Korea.
Not surprised, they make everything themselves. They make the bread, bacon, the hamburger meat, and they even grow lettuce(I guessed it was that), and they have a HIGH quality standard for everything. Outstanding work.
the mc Donald near my work manage to make the burgers like on the picture , not 100% of the time but on week days pass 6pm i think it s the same guy in the kitchen , but yhea its mc donald and i seriously doubt that they taste as yummie as those here ^^
Come to japan I am amazed at the quality of food and its appearance here in Tokyo and. I Mean every food from Japanese to Israeli I had a Falafel last night in Tokyo I was incredible. This Korean burger is great (I have had it) but it’s a rip off of SASEBO burger (which is better) based in japan. So I can see why this place is closed closed now.
yep cool that they bought the whole hydroponic sistem to grow themselves whit that kind of sistem u always have the best quality of lettuce and u grow it very fast
I have watch many videos about South Korean food and two things that always impress me besides their dedication making it are 1- the pace for cooking and prepare ,they take their time,it seems that bosses does take pride in quality instead of quantity,cause there is nobody hurrying them and 2- the most important ..the cleanliness of these kitchens are awesome,all seems new even you see some wearing…Great video ..I will pay absolutely what their asking for very happy
Sometimes I bake my own bread. Sometimes I grind my own beef. Sometimes I cure and smoke my own bacon. And once I even grew my own romaine lettuce. But for every burger? That is some dedication.
@@supercrazymothafucka well Japan starts with the letter ‘J’ - the letter which comes right before ‘K’ which is the first letter of the word Korea. Illuminati confirmed language barrier
This is, by far the best cooking video - content wise and production wise - I have EVER seen. I am a media guy and foodie. This video got kicked WAY past the goal posts! The attention paid to detail in every step is rare in both cases. Bravo! I am hungry now...
I am totally amazed with the entire production. Ingredients wise. They bake their own bread(with lots of butter and milk), they use wagyu for their beef patties, they make their own bacon(aged and smoked), make their own sauce, grow their own romaine, and roast their tomatoes. Literally not your ordinary burger.
We lived in a small farming Texas town. No business for kids to work except on the farm. It was 11 miles either direction for a hamburger. I started a burger business for my 2 kids [14 and 15 ] . They worked it by themselves on Friday night, Saturday and Sunday. Although the wife and I would help if something big was happening for high school. Anyway, each one made about $300.00 a month after expenses. They had more money than any of their friends. Point is flipping burgers could be a good thing.
@@thomasbh5223 Not expensive for what you are getting. This is top quality stuff except for what looks to be the French's mustard. I would have preferred a stone ground mustard.
@@thomasbh5223 The description says they are ~10-12$ USD depending on what you order. Seems pretty reasonable for what you are getting to me, its almost the price of 5 guys.
Even though this is A LOT of work for a burger, you can physically see the love and care that goes into each ingredient. No detail is missed especially in the little things! Hope to eat there one day.
Are we watching the same video.......they missed a whole bunch of stuff.....no bread crumbs, no egg in the burger , no onions........no flavor of any sort in the beef......this is not how you make a burger.........so what if they got fancy with the toppings......this isn't a video on the best toppings......nothing in the burger is crap........if this is sold out everyday then clearly they are selling to people that don't know any better.......They don't even speak English......go watch BBQ pit boys.......they will show you how to make a real burger......not this shite.
Every ingredient? They go through all that effort for that burger only to put that plasticy, processed shit "American" cheese on it. They could've got some mozzarella, monteray jack, smokey gouda.
I like how at 19:38 he put the stick on the side as opposed to the other burgers just so it wouldn't puncture the yolk. The care and effort they put into these burgers makes my mouth water, I need it.
gotta give props to the grill guy for putting those great sear marks on the meat, despite the fact that people will not even notice it when they eat it
if he didn't turn the meat, it would be overcooked on one side cause the middle of the grill was hotter, that is why he made a circle with all the patties and the turning of the meat insures that even cooking is taken place. the marks on the meat are a side affect of properly cooking on that type of stove.
Damn that's a lot of effort put into painstakingly making all the ingredients fresh in house! Those burgers actually look like they're worth the money.
@@domenicoderosa00 No thanks, most Americans generally stay away from weird foods whether they're eastern or western foods. We're not into eating raw pork, chicken, fish, etc. Some folks eat sushi, blood sausage, etc. but most Americans won't touch them.
This burger looks real like the image of a burger advertisement in general. not the typical restaurant that provides fake burgers with ads for real burger images.
Mmmmmmm This all looks yummy! I like how everything is fresh and not frozen, like the fries and onion rings. Add the egg and it's OUT OF THIS WORLD!!!! Thank you!!!! I have a lot of respect for restaurants who prepare their foods for quality and flavor, instead of quick & easy. It's worth the higher price.
@@ScrewUA-camAndYourAutoNames It becomes hit or miss in my experience. They're not all necessarily mediocre. You would have to be carefully selective with who you let franchise to maintain quality.
I Have been watching YT for 14 years. I have never seen a better hamburger or a better cooking video. Wonderful ingredients cooked with love and respect. No yelling in the kitchen, everybody making the best food they can make. Wood fired grill and fresh baked bread. Simple ingredients but the very best. How lucky to be able to eat here. I subscribed.
Communication in kitchen is crucial though. Its a different feeling but there is no restaurant in the world where kitchen is silent and calm place. Its like listening song recorded from studio with perfect audio and hearing same song live.
I like how when he was putting sticks in to keep the burgers together he put the stick in from the side on the burger with the egg so he wouldnt pop the yolk.
I worked in a Mexican restaurant where we made everything from scratch. I spent 8 hours a day making salsa. By the end the skin on my hands would burn from the chillies. From 10am to 6pm. Then 4 hours of dinner rush and 2 hours of cleaning. 32 hours in 3 days. It was hard work but rewarding even though the pay sucked. Other places just open up a jug and save themselves the time.
The amount of work, time, and attention put into these burgers. Christ, they deserve all the prizes. Even growing their own lettuce and making their own buns.
They're smoking and slicing their own bacon too... And actual _options_ for type of cheese. Detail work like this is what goes into a win. They don't quite make everything from scratch (ketchup, mustard, mayo ingredients in their sauce... beer in their beer-battered onion rings), but I'd definitely eat here. Though the guardless mandolins give me the creeping heebies. I know they're probably safe because they've been using them like that for so long... but personal experience of almost shaving my palm off (luckily I realized, stopped short, and only got a bit of a cut) cured me permanently of doing that.
Damn, these cats on another level.. cure and smoke their own bacon, bake their own brioche, AND have a hydroponic system for their damn lettuce.. gonna have to check it out next time im in Korea
I never thought I'd watch an entire 22 minute video of a burger, but here we are
I skipped until the end :P
@@Yourebeautyfull was my plan as well, but the video enticed me
Holy shit.. I didn't realize this was 22 minutes
@@mrstealyourwaifu2645 I am sure it was great... But there is too much other great stuff on the internet that needs my attention right now... Amazing video nontheless! 5 stars lol :P
2x=11min
Do I love hamburgers enough to sit through 23 minutes of no talking, no music, burger mastery and magic.... yes, yes I do
Apparently me too...who knew
If you don't love hamburgers that much, are you even living?
I’m not a vegetarian but haven’t had a burger in god knows how long.. tempted to fly my happy ass to Korea now
Me too mate , very satisfying to watch.
Hello my dear, how are you ? , it's nice meeting you
19:37 The fact that the employee puts the skewer on the side of the burger so that they don't puncture the egg yolk is just such high quality!
Or.. Common sense.. I mean, it only takes one time doing it the wrong way and making a huge mess to remember to never do it again lol
@@Jabberwocky818 doing your job correct = high quality
lol such a weird world we are living in
@@lel90 but......trial and error (and the experience that follows) is usually the precursor to any form of success or elevation in quality, is it not???? Such a weird world indeed. @Jabberwocky818 your comment was spot on my friend
@@Jabberwocky818I mean, you can sit there and give them no credit at all.
@@makavelismith I did give them credit.. Credit for using common sense.. It's not as common as one might think... But let's not pretend that merely doing so can even remotely be considered "such high quality"...
This is art at its finest
I really like the silence. No commentary, no music, no explanation. It's beautiful.
simplicity is the higher degree of perfection...
Especially if u are introvert
Then you should try to watch Almazan Kitchen channel. They use similar style,but in the nature. If you liked this,you'll like them also.
@@ProFac992 Yes! Those industrial backyards were weird, but they are super. Also, not food related, "Primitive Technology". He's got captions that hje uses to tell what he is doing and why. Great stuff.
Agreed. Good food and the way it’s made speaks for itself 🥰
Finally, a burger that looks like the actual menu picture.
Better
@@gfygdrrr3857 i agree
So very true.....Thomas, Denmark
@Marco P If only, you didn't have to be in South Korea to enjoy one! Why does it say won best in US? confused...Where is this place??
@@elisemiller13 Seoul, South Korea.
I see why this is a great restaurant and why it sells out everyday!!! look at the detail behind all of the preparation here. The owners really care about quality!! Your customers have responded!!! I would love to get some food from this place
The first time I went in McDonalds in Seoul I was amazed at how much pride they took in making it good. The food actually looked like the pictures! In America it always looks like they kicked it around in the bag and smashed it a few times!😂
Ah yes, good ole cat meat burgers. 🐈 🐈⬛️ 🍔
they have A LOT OF competition there. taste must be perfect. unlike usa where you see toilet hole every where. good effordable restaurants are very rare in the US
mcdonalds in other countries is on par with mcdonalds in USA lol. its nothing amazing, j ust hipster tourists trying to be delusional. bro you went to another country and ended up in mcdonalds rather than the 5000 other restaurants with all original foods instead
For 22 minutes and 56 seconds, we were all free from sadness, depression, missing loved ones who have passed on, heartbreak, and fear. Only hunger remained in the place they once occupied.
Sounds like something out of Toriko
Poetic
Yes
agreed
Sadness and depression was the only thing I got from this video.
I like that there's no music edited into this video. There's something soothing about hearing the sounds of the employees talking and working in the background while the food is making its natural sizzling sounds.
I totally agree.
but there is music in the video
Silence is gold
What’s that song at the end?
It's called ambience. It's goddamn relaxing.
These burgers look amazing.
I just watched 23 minutes of people making burgers and I have absolutely no regrets.
Amen.
I did 2x speed 😂
same, you can almost smell it
Dude.
🤣
The thing which impresses me the most is the hygiene levels and the freshness of the ingredients and produce they use.
When the camera is on...
@@richardbroski2933 If you ever watched kitchen nightmares you would know the camera doesn't matter, if they are discusting they are discusting with or without camera
@@TheMusterionOfRock Do u rly think that kitchene nightmares are 100 % real ? Most of that is faked for tv show , like everything else we see on television and internet .
@@TheMusterionOfRock if you ever worked in a kitchen you would know whats what...
Try to watch some indian's video
Everything looked perfect and delicious. Congratulations to all the chefs for their commitment and dedication to making great food!
It's so clean in there! Even the cooking oil. Very impressive!
This reminds me of when spongebob only made 1 burger while king Neptune made thousands, but spongebobs was the best.
FACt. always quality over quantity....
mr krabs is a mass murderer
I bet they gently kiss each one when its done
Price
엘더 클래식(Elder classic) KRW 11,000 / USD 9.88
더블 엘더 클래식(Double elder classic) KRW 14,000 / USD 12.58
엘더 밸리 버거(Elder belly burger) KRW 13,500 / USD 12.13
뉴클래식(New classic) KRW 11,000 / USD 9.88
치킨 산도(Chicken sando) KRW 9,500 / USD 8.53
감자튀김(French fries) KRW 6,000 / USD 5.39
어니언링(Onion rings) KRW 7,000 / USD 6.29
Hahaha awesome
i heard the food is so good that the employees get paid in burgers
Best joke I’ve seen today
😂😂😂😂😂😂
So if no burgers sold ain’t no one cashin out 🤔
What does not selling burgers have to do with them not getting any?
i want to be their employee then
This video was nothing but pure perfection!
Amazing Video thank you so much for sharing I’m so hungry for one of your Hamburgers and Onion Rings
Did I really just watch a 22 minute video about burgers while sober, in complete silence, and completely invested in it?!
Me too me too
Nope this is the matrix
And worst. Without any hamburger at home to cook.
lmao i was suprised it was 22 minutes, i literally was in trance.
Me too, this video hypnotized me and now I want a hamburger with cheese, or two...
I've never wanted a burger so bad in my life.
Lol, I was thinking the same.
same bro
Hello
meow 🐈
Ill leave it at 666...
Wow. I was amazed when they made the patties that they took it out of the mold, flipped it, and pressed again. By hand. Now that is love.
The love that is put into prepping the produce shines through
If I ever went there, I'd make it a point to go to this place for the quality they put in making their burgers! 😮😊 AWESOME JOB GUYS 🍔
I taught cooking for 20+ years and one of the hardest but most important concepts to teach was "be consistent and attention to the details matters". This crew has it down on all fronts and the fact that they sell out everyday and have won awards proves they're doing it right.
That’s exactly right, that is McDonald’s concept. Keep it the same and customers will come back, you know what you get when you buy from a place that’s consistent.
@@Niuway44 tbf not all mcdonalds over the world is consistant, in europe many mcdonlads cant even put a fking burger together without it looking like they shat it out... 0 pride in their work.
@@Ruzhki I agree, the pride is not there, however the process is the key concept to their success, whether it’s implemented or not is McDonald’s problem.
@@Ruzhki Consistently shit is still consistent 🤣
Thx
5 days for bacon, one day for buns and everything is made fresh. The oil is regularly changed, the fact that the fryers are actually clean shows they take pride in their work space. Id pay any price for a burger with this much care put into it.
*any price*
Look at descriptions there is info about it
if i knew a video team was coming to my chicken everything would be clean as well LUL
@@franz009franz xd true
(2)
I don’t think any other burger restaurant in the world puts so much effort in their ingredients. Definitely masterpieces 🍔
This comment is cringe af
@@cwg73160 yours? Okay
@@cwg73160 yours is for 100% yep
Don't think this actually happens every time. No ways they taking so long because it wouldn't make sense in reality
I'm blown away by Korean food. So many things seem like the best. I wish there were Korean restaurants like what I see on youtube in the USA. I would go every day
If there was an academy award for the best UA-cam video, this would be a contender. Perfect burgers. No annoying music. Just masters at work.
@@fil2662 The fuck, you don't even know how it tastes. Using industrial ingredients doesn't sully the fucking burger just because they aren't as work intensive.
I'm vegitarian and this shit was still amazing
@@fil2662 they need to actually allow negative votes on UA-cam once again just so I can properly downvote your ass.
@@Xishnik94 ong
healthy recipes in 1-2 minutes. this is only available at simply healthy
Que processo de fabricação de hamburguer lindo, nossa deve ser muito bom esse hamburguer !
these guys are controlling every single step of the process in-house. They clearly deserve the award for the amount of work they are putting in.
I was thinking the same thing. They make everything from scratch, who does that these days. Lucky people who live close to this business.
i think the only thing they dont control is the Mayo/Mustard/Ketchup... that's like a 95% inhouse burger and it is looking mighty worth a flight to Korea.
@@waso778 and it their secret, well I can understand this
Thats don't mean is the best
I AM VEGAN!!! THIS IS MURDER!!! lol
This is amazing.
No commentator, no music, no flashy effects.
Just beautiful shots of professionals hard at work in a marvelous kitchen.
'profesisionals hard at work in a marvelous kitchen' holy shit u people really wanna gather likes, whatever it takes right babe???
@Jawan T why you so mean
@@lutovac_nikola bro why you gotta be all mean and stuff
@Jawan T show me your award winning burgers or stfu
@@lutovac_nikola same for you
I love watching these delicious videos I get lost thinking of wat the food must taste like keep up the good work
I feel like your head would literally explode from flavor overload after taking just one bite. Absolutely amazing
Being a cook myself, I have no choice but to appreciate the extreme level of commitment, precision, and love placed in the creation of their burgers.
As n ex-cook, I agree with you.
Mais quelle honnêteté
as a fake cook I agree with y'all
As a non cookers ( depends to much on foods delivery ) i had to agree with you sir
As a eater , the burger looks small
Not surprised, they make everything themselves. They make the bread, bacon, the hamburger meat, and they even grow lettuce(I guessed it was that), and they have a HIGH quality standard for everything. Outstanding work.
Beliau untuk bayi
Can you imagine the "high quality" price tag as well. LOL.
@@team3383To paraphrase Cookie Monster "Korean gourmet burgers are not an everyday food."
🖐
Cool
the food ingredients are very fresh and tempting, it must be very delicious when eating it😋
The fact I watched the whole video without it even having background music, speaks for itself
Reminds me of the channel primitive technology.... Where they have the sounds of the environment as the only back ground noise
Do you usually need bg music to watch a video of it's entirety?
@@lufc76 I tend to lose interest easily, so if there’s no dialogue or bg music, I’ll stop watching
🤣🙆🏿♂️I realised when it was over
I, too watched all soundless..
this'll be the only restaurant in history that actually has burgers like they appear in commercials
the mc Donald near my work manage to make the burgers like on the picture , not 100% of the time but on week days pass 6pm i think it s the same guy in the kitchen , but yhea its mc donald and i seriously doubt that they taste as yummie as those here ^^
And more natural 🐑
This is a commercial lol
they're plently restaraunts who have good presentation u just thinkin of fast food, and maybe other joints who dnt care
Come to japan I am amazed at the quality of food and its appearance here in Tokyo and. I Mean every food from Japanese to Israeli I had a Falafel last night in Tokyo I was incredible. This Korean burger is great (I have had it) but it’s a rip off of SASEBO burger (which is better) based in japan. So I can see why this place is closed closed now.
Thank you for the subtitles showing the steps and ingredients. Very good videos.
You guys are awesome. This is what real cooking is all about. You guys need to be appauded.
The fact that they grow their own lettuce is amazing.
no they bought hydroponicly grown lettuce
@@ZmannR2 Which needs one more round of wash
@@TamasSzebeni maybe not if grown indoors hydroponic style, there’s no dust or dirt anywhere. But I’m not sure
yep cool that they bought the whole hydroponic sistem to grow themselves
whit that kind of sistem u always have the best quality of lettuce and u grow it very fast
I'm ready to book a flight
This is what you call QUALITY BURGER..
I have watch many videos about South Korean food and two things that always impress me besides their dedication making it are 1- the pace for cooking and prepare ,they take their time,it seems that bosses does take pride in quality instead of quantity,cause there is nobody hurrying them and 2- the most important ..the cleanliness of these kitchens are awesome,all seems new even you see some wearing…Great video ..I will pay absolutely what their asking for very happy
Looks good!😁
The level of care and attention to detail for these burgers leaves me with no doubt they deserve the honors they've won.
They didn't care about a shank of tomato, it isn't eatable (21:25)
That's not the highest level :P
@@CK-fv1jw who cares
@@CK-fv1jw edible
Buger King can learn from them!
KK-those were slices of beets, not tomatoes at 21:25
Sometimes I bake my own bread. Sometimes I grind my own beef. Sometimes I cure and smoke my own bacon. And once I even grew my own romaine lettuce. But for every burger? That is some dedication.
@Sec Coder South Korea
@Sec Coder how you edit your comment and its still wrong lol
@@hunnitman9247 maybe English isn’t their first language? No need to be a douche
@@jdc4316 I don't think mixing up Korea and Japan is a native/non-native speaking issue.
@@supercrazymothafucka well Japan starts with the letter ‘J’ - the letter which comes right before ‘K’ which is the first letter of the word Korea. Illuminati confirmed language barrier
This is, by far the best cooking video - content wise and production wise - I have EVER seen. I am a media guy and foodie. This video got kicked WAY past the goal posts! The attention paid to detail in every step is rare in both cases. Bravo! I am hungry now...
Adorei o vídeo!
I am totally amazed with the entire production. Ingredients wise. They bake their own bread(with lots of butter and milk), they use wagyu for their beef patties, they make their own bacon(aged and smoked), make their own sauce, grow their own romaine, and roast their tomatoes. Literally not your ordinary burger.
AND cooking it all over firewood. Damn, this is what you call rich people food lol. Can't think of any burger place that goes all out like these guys!
No kidding.
I ate it and it's the best burger I've ever had
@The Drunken Gamers ur one to talk abt lies when ur only video is abt biden being a china spy KEKW
@@LotusEli biden is a fraud potato
I cried Knowing These Delicious Burgers are So Far from My Mouth!
tears were shed at my house..
I feel so relaxed watching this. Thanks.
The detail and meticulous preparation of this beautiful Burger 🍔 is just profoundly, deliciously lovely ❤
"If you don't do well in school, you'll just be flipping burgers at a burger joint." The burger joint.
I'll take that c- if you don't mind
And if you do it well you just might make more money than your classmates.
still a shit job mate ;)
and look now you have your own computer
We lived in a small farming Texas town. No business for kids to work except on the farm. It was 11 miles either direction for a hamburger. I started a burger business for my 2 kids [14 and 15 ] . They worked it by themselves on Friday night, Saturday and Sunday. Although the wife and I would help if something big was happening for high school. Anyway, each one made about $300.00 a month after expenses. They had more money than any of their friends. Point is flipping burgers could be a good thing.
This the most tranquil and hunger inducing thing I've ever seen.
This is the most chaotic and sick inducing thing I’ve ever seen 🤢
@Kayson Mueller the only thing I can think of is that this burger will probably kill you with the amount of fat
@@Steampunksaly gladly you are almost completely alone with your weird opinion
😊 being a burger connoisseur myself this is dedication how a burger should be made in the Buns to the lettuce to the meat freshness is awesome
Amazing. So beautifully prepared and looks so yummy.
Not only do the burgers look frickin awesome, the kitchen and employees are very clean and professional.
Yes Chris absolutely. This makes you confident of the quality of the product.
probably some super expensive burgers!
@@thomasbh5223 Not expensive for what you are getting. This is top quality stuff except for what looks to be the French's mustard. I would have preferred a stone ground mustard.
@@thomasbh5223 The description says they are ~10-12$ USD depending on what you order. Seems pretty reasonable for what you are getting to me, its almost the price of 5 guys.
@@thomasbh5223 That is what I said. You know this is not in the US - way too clean
Even though this is A LOT of work for a burger, you can physically see the love and care that goes into each ingredient. No detail is missed especially in the little things! Hope to eat there one day.
Good tasting food takes a long time.
Are we watching the same video.......they missed a whole bunch of stuff.....no bread crumbs, no egg in the burger
, no onions........no flavor of any sort in the beef......this is not how you make a burger.........so what if they got fancy with the toppings......this isn't a video on the best toppings......nothing in the burger is crap........if this is sold out everyday then clearly they are selling to people that don't know any better.......They don't even speak English......go watch BBQ pit boys.......they will show you how to make a real burger......not this shite.
@@christopher480 I think you should stop commenting on UA-cam videos from now on, your comment gave me a brain tumour.
@@christopher480 how does them not speaking english have anything to do with the quality of the burger
Every ingredient? They go through all that effort for that burger only to put that plasticy, processed shit "American" cheese on it. They could've got some mozzarella, monteray jack, smokey gouda.
Thoroughly enjoyed this video. Everything was fresh you guys did a great job 👌
This is perfectly...thanks.❤❤❤
I like how at 19:38 he put the stick on the side as opposed to the other burgers just so it wouldn't puncture the yolk. The care and effort they put into these burgers makes my mouth water, I need it.
omg i'm stupid..i was thinking about the reason why he did it like that and i couldn't figure it out lol but yeah that makes sense haha
that is common sense... but whatever
gotta give props to the grill guy for putting those great sear marks on the meat, despite the fact that people will not even notice it when they eat it
But they'll taste them...
And literally burning his own hand on hell fire to get the perfect pattern. That's dedication.
if he didn't turn the meat, it would be overcooked on one side cause the middle of the grill was hotter, that is why he made a circle with all the patties and the turning of the meat insures that even cooking is taken place. the marks on the meat are a side affect of properly cooking on that type of stove.
@@magin9228 a good burger has its science...
Caramelising the meat enhances the flavour. It's a very noticeable effect.
mastering each step of the process the way they do is so sastifying.
Every single burger is a work of art ❤❤
Once you see the stacks of wood you know the burger is gonna be fire
Nice pun
at the very least the fire is gonna be fire when you light up those stacks :D
That wood adds so much flavor
You can always count on bumping into a Kenyan in any comment section. ANY!!! 😂😂 Sasa Wajamhuri?
@@ruthiemill fit sana.Kenyans are world citizens
Watching someone make a burger in complete silence is my type of ASMR.
I wanna make the sizzle sounds from this video , the soundtrack I fall asleep to at night
I can see 👀 why you sell out every day ...your heart ❤️ is in your efforts 😊
mesmerizing work of masters
Damn that's a lot of effort put into painstakingly making all the ingredients fresh in house! Those burgers actually look like they're worth the money.
What absolute attention to quality. Very impressive and now I'm hungry.
food quality? hahahaha an Italian just died
@@domenicoderosa00 oh no ... what ever shall we do
@@chadd990 I tell you, if you are rich and you have good taste, come to Italy. otherwise stay where you are ahahaha
@@domenicoderosa00 No thanks, most Americans generally stay away from weird foods whether they're eastern or western foods. We're not into eating raw pork, chicken, fish, etc. Some folks eat sushi, blood sausage, etc. but most Americans won't touch them.
Impressive!!! this is the correct way to do burgers!!!!!!
I found this very enjoyable to watch.
It’s almost 22 minutes & I didn’t notice I watched whole 22 minutes without skipping 😋😋😋
Damn you must be some chicken mc nugget sized obesed Macbama extra large fries to do that.
This burger looks real like the image of a burger advertisement in general.
not the typical restaurant that provides fake burgers with ads for real burger images.
Magnifique ! Grand Merci !
Mmmmmmm This all looks yummy! I like how everything is fresh and not frozen, like the fries and onion rings. Add the egg and it's OUT OF THIS WORLD!!!! Thank you!!!! I have a lot of respect for restaurants who prepare their foods for quality and flavor, instead of quick & easy. It's worth the higher price.
That chicken burger is out of my mind. They need to make their shops in the entire world
Nope. The taste would be different.
It would lose quality
ем этот гамбургер каждый день. очень вкусно. советую!!
The moment it becomes a chain, the quality of the food instantly becomes mediocre.
@@ScrewUA-camAndYourAutoNames It becomes hit or miss in my experience. They're not all necessarily mediocre. You would have to be carefully selective with who you let franchise to maintain quality.
13:00
The slice of onion: I'm going on an adventure!
the slice of onion: not today!
Lmal
10:38 Tomato slice does it for me. :D
👌😂👍
Wow...a work of art.
东西是真的干净，看起来就很美味！
Watching this while I’m starving
RIght?? Now my tuna casserole is so not appealing .. /cry
Damn me too
same here...
So sad but so true!!!
Try watching while in contest prep.
I Have been watching YT for 14 years. I have never seen a better hamburger or a better cooking video. Wonderful ingredients cooked with love and respect. No yelling in the kitchen, everybody making the best food they can make. Wood fired grill and fresh baked bread. Simple ingredients but the very best. How lucky to be able to eat here. I subscribed.
Communication in kitchen is crucial though. Its a different feeling but there is no restaurant in the world where kitchen is silent and calm place. Its like listening song recorded from studio with perfect audio and hearing same song live.
@@Trips57 It was probably only quiet for the purposes of the video shoot, though, so...
Quality work right there
Such pride in their work
I like how when he was putting sticks in to keep the burgers together he put the stick in from the side on the burger with the egg so he wouldnt pop the yolk.
underrated coment xd
Oh and I thought he marked the burger as without tomatoes
Paying attention to the details shows a strive for perfection. Their efforts come as close as I've seen in a minute.
ان. يا حسن
me too, same as you
This owner deserves more awards. I would hug him/her for the pure brilliance and mastery.
you are right but: 🤣
Labor of love right there ❤
Adorei o video❤
I worked in a Mexican restaurant where we made everything from scratch. I spent 8 hours a day making salsa. By the end the skin on my hands would burn from the chillies. From 10am to 6pm. Then 4 hours of dinner rush and 2 hours of cleaning. 32 hours in 3 days. It was hard work but rewarding even though the pay sucked. Other places just open up a jug and save themselves the time.
It wasn't hard work , it was HARSH work !
The amount of work, time, and attention put into these burgers. Christ, they deserve all the prizes. Even growing their own lettuce and making their own buns.
👍Australian waghu beef they definitely haven't skimped on the cost of meat
@@itsame6150 How do you know its wagyu? Seems way too cheap for that, and not that marbled
@@antonhelsgaun pretty sure it’s wagyu, maybe just not A5
deffo!
@@antonhelsgaun 3:20
This is inspirational. Bravo!
This video makes me so hungry.
Geez they even make their own buns, they definitely deserved the win.
And their own green leaves😂
They're smoking and slicing their own bacon too... And actual _options_ for type of cheese. Detail work like this is what goes into a win. They don't quite make everything from scratch (ketchup, mustard, mayo ingredients in their sauce... beer in their beer-battered onion rings), but I'd definitely eat here.
Though the guardless mandolins give me the creeping heebies.
I know they're probably safe because they've been using them like that for so long... but personal experience of almost shaving my palm off (luckily I realized, stopped short, and only got a bit of a cut) cured me permanently of doing that.
Cut the tip of my pinky off on one, makes me cringe thinking about it.
4
@@gayluber I was thinking it and then i read your comment, well played.
28 years spent in this industry. Boy do I miss it. Fantastic video. I am cooking myself a Burger tonight. Peace to all.
food looks amazing plus this video made me fall asleep lol. its almost ASMR type
For me, A Double, Double at In and Out Burger will always be the best!
The quality of ingredients and the attention to detail was just incredible.
I know, right!!!
Truly unbelievable!
Damn, these cats on another level.. cure and smoke their own bacon, bake their own brioche, AND have a hydroponic system for their damn lettuce.. gonna have to check it out next time im in Korea
😂😂😂👍👍👍
lol if i had money to do it id travel there just based on this video just so i could have one.
if you dont mind making a review video i would really love to see the perspective of a walk in diner.
Korea? Why does the title say best burger in the US?
They ain’t playin’ around.
WOW !!!!!!!!! I love the way everything is put together, mouth watering !!!