Buddha's Delight (Lo Han Jai 罗汉斋) - How to make it for Lunar New Year
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- Опубліковано 12 січ 2019
- Buddha's Delight (Lo Han Jai 罗汉斋) - How to make it for Lunar New Year
Today I want to share with you our secret family recipe of our family, the Buddha’s delight (a.k.a Lo Han Jai 罗汉斋). This recipe has passed down from my mother in law who has been cooking this dish during every Chinese New Year for the past six decades. She is now in her eighties, and this is the time that we will take over her work to prepare it for this coming lunar new year.
Buddha’s delight is a delightful vegetarian dish savor by everyone during the Chinese New Year (Lunar New Year.) Lo Han Jai 罗汉斋 is another name for Budda’s delight. (Jai, or sometimes spells as Zhai, literally means a vegetarian meal for the Buddhist).
There are many variation sprouts from the authentic recipe. Many people find that it is too tedious to get all the ingredients, and therefore omit some components without sacrificing the flavor.
Here is the link to the article (and the full recipe:
tasteasianfood.com/buddhas-de...
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Nice title good food information.
HAPPY NEW YEAR!
thank you for sharing this secret, and special family recipe!
Happy New year to you too
:)
Looks delicious and beautiful. Thanks for your service.
Thanks for watching and hope you will enjoy the Buddha's delight.
Nice recipe. It has everything I like the one thing I like to add are ginkgo nuts.
Sure ginkgo nuts will make the list of ingredients even more complete.
Absolutely beautiful dish, thank you very much
You are welcome. I hope you will enjoy the Buddha's delight.
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@@TasteofAsianFood 。
Thank you so much for sharing!! Si Foo can you please teach how to make steam chinese turnip cake? Chinese New year is coming soon and I really do hope to learn from you. Thank you so much. Thank you.
Thank you for making this! Now I'm going to try to learn to make my FAVORITE chinese food. Ingredients shouldn't be too hard to get (I'm in Hawaii, if you've been here - it's practically Asia 😅)
I realize it’s not the same - but they sell a mix of most ingredients here in a can. Very tasty for a quick meal.
Looks tasty chef...
Thanks for watching and hope you will try to make the Buddha's delight.
@@TasteofAsianFood
pi l l
why is it no garlic or green onion sprinkled on top to enhance the color of the dish?....is it because green onion and garlic are considered non-vegetarian?
I can't give you a definite answer. But pure Buddhist monks do not eat garlic. Perhaps this may be the reason. This is not only for my family recipe, but all other similar recipes do not include spring onions and garlic too.
@@TasteofAsianFood Can you please explain why pure monks don't eat garlic? Is it because of the strong smell or something else? I'm a little bit curious and I would really appreciate it if you can explain 😉
@@queenisha1985 I am not a Buddhist but I do know that this is mentioned in one of the Sutra called 楞严经. Hence, strict practitioner will follow what is mentioned in the Buddhism sutra.
There is some unexpected ingredients that isn’t shown earlier
I am not sure which ingredient perhaps it might left out during editing the video, but you can refer to the recipe for the detail. Get it here :
tasteasianfood.com/buddhas-delight/
I'm a buddhist but i never taste buddha bowls. Every buddhist monks and nuns should eat this kind of healthy pureveg foods.monks and nuns should be pureveg and live simple life.this comment is from the land of buddha lumbini Nepal' south Asia.'
Don’t care fore this recipe. Where is the hair seaweed and ginkgo nuts?
These are only optional ingredients
Black moss is actually hair seaweed