Buddha Delights (with ingredient subtitles) | 罗汉斋

Buddha Delights ( 罗汉斋) with ingredient subtitles, this will be my first video which i added ingredients names in the subtitles, hoping this can make things easier for my followers. This is a vegetarian dish popular amongst buddhist, without adding any garlic or shallots to it, with a combinations of different type of vegetables and beancurds. There is really no rules of what you can put inside, you choose what you prefer.

[@ml6001]

Chef Ah Pa always make cooking look so do-able. Thanks for your work!

[@allisleong690]

Tq! Ah Pa for this dish. I luv loh hon chai. A must for CNY. Tasty delicious.😊

[@JbbreadsBlogspot]

TQ Ah Pa! This helps a lot when I'm stuck outside my home country.

[@lindaf4968]

Love your videos! You’re very thorough in your explanations.

[@CookingAhPa]

Thank u

[@no_chefs_here3194]

great looking dish!!

[@klccching]

Thanks Ah Pa ! This is a very simple but good dish for dinner.

[@emyt4461]

Ah pa, I am here again learning cny dish. Thank you for always explaining so easy for me to remember

[@CookingAhPa]

Thank u too for supporting

[@EC-uk1bp]

I love this dish especially on CNY

[@carinahuynh4998]

Thank you Chef Ah Pa for your great cooking demonstrations and instructions.
i have been full time vegetarian for a few months already, furthermore, trying to avoid the 5 - 6 pungent vegetables / herbs as much as possible, which can be challenging, so thank you very much for creating this video.
I love this dish a lot so I will have to make it.

[@fungfungwu6956]

Tq Ah Pa. Love tis healthy dish for CNY.

[@luciaeddin3244]

I love this dish cooked by my mum.

[@places5211]

It is very pleasant to watch your cooking. All your dishes have touch of warm and humbleness.

[@CookingAhPa]

Thank u so much

[@nancylim9993]

TQ for sharing. Simple, quick and easy to cook.

[@CookingAhPa]

U r welcome nancy

[@jac7180]

Great sharing

[@ev.t1483]

Thank you so much for sharing，this year I am using your 盆菜 and 罗汉斋 recipe for reunion dinner both looks easy to prepare and delicious too.

[@CookingAhPa]

Thanks for tryy

[@nova1111111111111111]

Me too , tonight follow ah pa poon choi

[@ycwatt9800]

罗汉斋非常好吃，不油腻，新年里试试煮给🏠家人，开开心心品尝庆团圆，谢谢分享祝新年快乐，事事如意！

[@CookingAhPa]

新年快乐

[@amana1856]

Nice 👍👍👍👍

[@nurulaintay]

Tqvm for the recipe. Love this vegetarian dish. Love your videos coz it can make us cook with whatever we have at home...will try this recipe soon...thumbs up Ah Pa

[@CookingAhPa]

Thanks for trying

[@AnnieDaQueen]

I love chap chye!

[@TSRR-xy6yu]

What is the brand of your kuali?

[@WaiLingFong]

This is my favorite dish to make during CNY. However, I always struggle with the gravy being soaked up after adding the vermicelli. I use Korean glass noodles as I can't find the ones my family would use at home. Maybe I should really add more water?

[@CookingAhPa]

On one hand, add more water, on the another hand, soak glass noodles with hot water for minimum 10 mins, then it wun soak up the broth too much

[@-chongjianyoong276]

Ah pa luo han scent is good.

[@CookingAhPa]

Yes indeed

[@XanthanGgum]

😆👍👍👍

[@sfoo4519]

Ah Pa, delicious but just my 2 cents-maybe next time you deep fry the dried vermicelli,then put into the vege to braise(rather than soak it)

[@meichin7535]

Cooking Ah Pa... why cannot use garlic & shallots?? Arent they vegetables or should i say non-meat.

[@CookingAhPa]

Avoiding onions and garlic is usually motivated by a religious or cultural understanding, not "scientific" vegetarianism. As Krishna points out, both certain Hindus and Jains avoid onion and garlic. For some, it's because they are considered "hot," and are seen as liable to increase the body's desires and lusts.

[@apfoong3618]

How long to soak wood ear? Hot or normal water?

[@CookingAhPa]

I use room temperature water to soak for over 10mins

[@apfoong3618]

How long to soak tang hoon? In hot or normal water?

[@CookingAhPa]

I use hot water to soak for 10mins