How To Make The World's Best Mapo Tofu - Chef David Kuo (Coming To Fatty Mart) Part 1
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- Опубліковано 28 лют 2023
- This is the world's best Mapo Tofu. 🤤
This Chinese dish consists of tofu, set in a spicy sauce. Looking for the perfect, warm meal during this chilly season? This is fo you!
Follow along with me in Part 1 of our Mapo Tofu recipe, so you can make it at home.
Even better? We'll be serving this up at Fatty Mart! Opening dates coming soon! 👀
#fattymart #littlefatty #losangeles #Taiwanese #taiwanesestreetfood #losangelesrestaurant #larestaurant #restaurant #losangelesfood #losangeleseats #laeats #lafood #cheftips #chefvideo #mapotofu
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![[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi](http://i.ytimg.com/vi/1adosX3moP8/mqdefault.jpg)
I'm so happy you said mushroom!! At first I was like aw man. Lol
Yorokobe shounen
I followed your recipe and used ground beef. I am not a pork eater so it’s nice to see you using beef, since I know many Chinese dishes use pork. I will admit that I put a tablespoon of oyster sauce in it, just because. I love mapo tofu SOOOO much and your recipe definitely is delicious. I think it is very important in this recipe that the sauce be very full-bodied and packed with umami. Otherwise, a thin flavored sauce won’t work with plain rice (as I’ve learned from making it in the past with various recipes).
I recently adopted a vegetarian diet but mapo tofu is one of my all time favorite dishes! I looooove the idea of making it with mushrooms and will have to try that!!
This reminded me of food wars when kuga and Souma were competing in the school festival
I tried this recipe and it is delicous! 10/10
Mapo tofu.... only angels eat that
Just had this for the first time ever at my local chinese spot and it was honestly 10/10 a new favorite
Ground pork is the best thing in mapo tofu. Unless you don’t eat pork please use it. I’ve made it with both ground beef and ground pork and pork is superior. I also think that what a lot of the restaurant use.
Looks sooooo good 🤤
Gonna make this for my gf :)
Yum
i took a exchange year in Japan, and when asked about their favorite dish, the Chinese students would always say mapo dofu 😂 i do wanna try it someday, even though i usually dislike tofu
Honestly you don’t even have to add the tofu. Of course people might say that’s heresy of the highest order or something it’s your food. I’m not a fan of tofu either but my Asian dad has made multiple times and it’s really good. I do eat around the tofu tho. Or just only out a little bit in.
Gonna need that chilli oil recipe ❤
Why did you start cooking with sesame oil? It has a very low flash point and should only be used to finish of dishes. Unless sesame oil is totally different in America?
I guess it could be differently processed to have higher smoke point? Idk.
Smoked flavor is a staple in American dishes so it’s probably intentional.
It adds to the flavor. At least in my experience and sometimes it takes over the whole flavor!
Never seen someone start with scallions either in asian cooking
I might be wrong. But i think there are 2 types of sesame oil.
One is the probably most famous, which is the toasted sesame oil.
The other is raw pressed sesame oil which i believe it can handle heat better.
Thank you for thinking of those of us that don't eat meat 😊
ikr
Does your recipe use Sichuan Dou Ban Jiang?
Can you use ground bait?
don't put sesame oil first, put it last, you'll lose all that flavour anyway and it's pricy
neutral oil or lard is just fine
A few restaurants by me stopped putting meat in the mapo tofu.
can i ask what kind of mushroom you use?
I wish you could give us the recipe
I can’t tell if this is satire or not
But the Xl sticker 😂
Is that soy bean with vegetables necessary for the recipe?or can it be substituted with something else?
it's necessary, the entire dish of a y
it's necessary, the entire dish of ma po tofu is just those speciall fermented beans, chili and szechuan pepper, everthing else you can swap out
can you make the vegan version please? :o
WHERE IS THIS AT????
its weird he mentioned every ground meat other than pork, isn't that what it usually is?
Kuu ka
That Zhajiang Fried soybean/vegetable paste looks great but I can’t find a seller online, would Korean jajang paste be a good substitution?
Looks delicious definitely gotta give this a try. I’ve made super basic and Americanized versions of the dish and it still came out great but I’m gonna try this one. Idk if I can get all these ingredients tho😂
What did you use? I'm worried about the ingredients too lol
@@sfr2107 I more or less used ingredients that do the same thing but aren’t authentic. Mostly a lot of substitutes and some spices/ spice mixes I didn’t even use. It’s been a while since I made it so I can’t name everything off the top of my head but I mean the produce, meat, and spicey sauce he used I had.
@@rage_tv4493 well I made it work with what I had on hand, delicious for a knock off but deeeefinitely a knock off lmao. I'd make it as a regular dish but I'd still want to try an authentic version at least once
@@sfr2107 yea everyone should make an authentic version of food at least once
He never made it to todu on the short.
You know the chef is a genius when people who claim not to like Tofu try it and don’t know that it’s not meat. 😊
That shirt tho
Lol, we'll be making this dish at Disneyland! I wore the shirt to celebrate. Come visit us March 11th and/or the 18th!
Attention this vijioo is not for sad life vegan!!!!
There's meat in regular mapo tofu?? 😢
Always loved there to be something vegan or at least mainly plant based
lol. Bro just changed the trinity like fuck it.
I thought the Trinity was Onion, Garlic and Ginger
Depends where u are in the world. Where i am from it is Garlic, cilantro, black peppercorn.
@@nv2332 what the hell is a cilantro and black peppercorn? I know black pepper tho
@@dingusbro925peppercorn is just ungrinded pepper, cilantro is the leaf that you either love or tastes like soap
Incorrect, my friend Dom makes the best mapo tofu. But I'm sure this is just as amazing
Sigmas care for all people even vegans🗿🍷
I wonder how many people actually click through to find part 2 in these types of shorts. It's an instant "Don't recommend this channel" for me.
They pulled me in this time. I'm starving and might have enough of the ingredients
That’s NOT the world’s best mapo tofu. This is not even mapo tofu, I don’t know what this is. The steps are all wrong
“Not trying to get any color” browns ingredients. . .
Real Chinese restaurant would never think about vegetarian options lmaoooo
Well that’s just not true lol
Just post one video lmao. Cringe
Tofu with meat. Yeah. Meat. Ok.
You lost me at Tofu
this is hecka not authentic mapo tofu
mm
As soon as you said vegetarian. This was gonna be garbage.
Word