EASY BUDDHA'S DELIGHT!! | "LUO HAN JAI" LUNAR NEW YEAR!! (罗汉斋)

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  • Опубліковано 17 лют 2021
  • Vegan Dim Sum Cookbook: www.eastmeetskitchen.com/vegan...
    Hope you all have a happy Lunar New Year, year of the ox!
    Ingredients to Find:
    Red fermented tofu: amzn.to/3dtQW3M
    Dried Lily Buds: amzn.to/3dnWrkr
    Beancurd Sticks: amzn.to/3avbCX9
    Dried Shiitake Mushrooms: amzn.to/3um9Z6i
    Dried Woodear Mushrooms: amzn.to/3bnecxX
    If you want to support the channel please visit my Patreon: / eastmeetskitchen
    Socials:
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    Free Skillshare classes: www.skillshare.com/r/user/eas..
    #lunarnewyear #buddhasdelight #chinesenewyear
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КОМЕНТАРІ • 11

  • @sofik.n.1846
    @sofik.n.1846 3 роки тому +7

    I love bean curd sticks!! Love this. I I also love how you encourage people to make the dish with what's available to them. It's also a great way of not letting the vegetables you have go to waste 🥰

  • @suyap9239
    @suyap9239 Рік тому

    I love this dish .. thanks for showing how to make it

  • @evileyelash8094
    @evileyelash8094 3 роки тому +1

    This is a really beautiful presentation of this dish! I love it!

  • @tamcon72
    @tamcon72 3 роки тому +1

    With about 70% of the US under snow, including my little corner of Michigan, this looks like Heaven to me! Hope I can find the ingredients during my local Asian market shop, because I'd love to make this. TFP!

  • @zhucookkitchen5172
    @zhucookkitchen5172 3 роки тому

    wowow. I've heard about this dish but I've never tried this dish before. Thanks for sharing and your explanation

  • @naomihirsch2796
    @naomihirsch2796 3 роки тому

    Looks so so delicious 😍 I made your hot pot recipe for new years

  • @samuri2011
    @samuri2011 3 роки тому +2

    Yummmm!! This looks so filling and delicious

    • @samuri2011
      @samuri2011 3 роки тому

      @@EastMeetsKitchen 🙌🏾🙌🏾

  • @amida9195
    @amida9195 3 роки тому +2

    I love u 🥰😘

  • @MsWannabeGamer
    @MsWannabeGamer 3 роки тому

    That's a lot of specialty ingredients. But that's fine because you can use them to make this again later, or make other stir fries or soups.

  • @susunslatky
    @susunslatky 3 роки тому

    Do you ever use a wok? Also, at some point did you cover the stirfry with a lid for it to steam a little?