a mini strawberry shortcake...for one person!

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  • Опубліковано 3 лис 2024

КОМЕНТАРІ • 131

  • @garytung5936
    @garytung5936 Рік тому +4

    好開心陪寶貝公主make mini strawberry shortcake

  • @IcedCupcakes
    @IcedCupcakes 5 місяців тому +50

    I tried this recipe using cup measurements and it was a fail (im an experienced baker who has baked genoise cake btw). It was too much flour. I’d advise using weight measurements bcs cup measurements are never accurate and for such a small cake, the errors are more pronounced, so higher chances of failing. Also, heat up your egg and sugar mixture to about 40 degree celcius, bcs if u dont, it’ll take FOREVER to whip up, my kitchenaid was getting warm.

    • @m14k08
      @m14k08 4 місяці тому

      I’m going to have to agree I tried it and it was definitely too much flour

    • @monikanina1
      @monikanina1 3 місяці тому +3

      I make this recipe more than 3 times and always come up perfect. I also double the recipe and still comes up perfect

    • @f1zzyheart
      @f1zzyheart 3 місяці тому +1

      Oh wow that's frustrating.

    • @febeaprilia
      @febeaprilia 2 місяці тому

      Just tried this. Def agree it has too much flour in it. Very dense. Her second recipe i tried. Sadly both are not successful.

    • @Sarah-q5d
      @Sarah-q5d 2 місяці тому

      How much flour do you recommend adding

  • @irhadog2392
    @irhadog2392 Рік тому +2

    you're definitely one of my favorite cooking youtubers because i enjoy your peaceful cooking that sometimes includes asian recipes. My family is Chinese, but I was born in the US so I don't know how to read chinese cookbooks and watching your mooncake videos and cakes let me cook things that appease my american asian taste. Thank you!

  • @DebbieWang
    @DebbieWang Рік тому +2

    ahhhh i was literally googling strawberry shortcake recipes last week!!! thank u for being literally godsent. making these rn!!

  • @sweetsmile913
    @sweetsmile913 Рік тому +8

    I'm completely sold by your sales pitch😆!! Thank you so much for sharing this recipe, I think a baking beginner like me can give it a try😚 (btw, I love the music in the background, perfect fit for this cake!)

  • @rosalcooking
    @rosalcooking Місяць тому

    I can’t wait to make these for a special treat. Thank you for sharing this delicious and beautiful creation! 🌟🍰

  • @2yuan8
    @2yuan8 Рік тому +1

    Strawberry shortcake looks delicious. Thank you for sharing the recipe my friend.

  • @Cool_nom
    @Cool_nom 7 місяців тому +1

    I just watch this video and realised..this is the perfect cake for my friends birthday...today is her birthday and I'm going to make this cake for her ✨

  • @sillypopbears
    @sillypopbears Рік тому +2

    u were the reason i started baking lol. the first video i ever saw of you was the Valentine’s day Raspberry macarons on my moms phone :,)

  • @annenguyen5853
    @annenguyen5853 4 місяці тому +1

    Please continue your videos. They are great

  • @arin4395
    @arin4395 Рік тому +2

    absolutely lovely !! this can def work as a lunchbox cake 4 a picnic as well ! i'll try this out soon , thank you 4 sharing !! 💗

  • @coolchannel1239
    @coolchannel1239 Рік тому +3

    heading to store rn. this needs to be made and eaten by me asap

  • @lakshmikesari7867
    @lakshmikesari7867 6 місяців тому +2

    I baked this for my husband it’s his birthday today. It took me about 1 hours to bake this, I had no whipper so I hand whipped everything. It was absolutely scrumptious. Thank you 😇
    Can you make a pineapple cake, I used to eat it in India it had this slightly creamy buttery tangy cream as well. Please create a single serve recipe for it ❤

  • @dadadrdadadr
    @dadadrdadadr Рік тому +2

    I hope your channel blows up soon!❤
    You always have amazing recipes and I like that you explain things

  • @dory9416
    @dory9416 Рік тому +1

    yes, my favourite dessert!! perfect for one

  • @afirewasinmyhead
    @afirewasinmyhead Рік тому +2

    My brother loves strawberry shortcake and his birthday is in June... I may need to make him this cake. 👀 Thank you, Jasma! 🍓

  • @ChwibiKira
    @ChwibiKira Рік тому +1

    More 4k 60fps chiffon cake cutting please! 😆 Honestly though, I love the asian style sponge/chiffon cakes as I grew up eating that as the base for any cake but mine always come out rather denser than I'd like. I'll give this a try and see if I get the cloud fluffiness I'm looking for, thanks!

    • @JasmaFusionCuisine
      @JasmaFusionCuisine  Рік тому

      glad the extra rendering time is worthwhile😝 i hope this recipe works out for you!!

  • @garytung5936
    @garytung5936 Рік тому +2

    好正,見到都想食

  • @coolchannel1239
    @coolchannel1239 Рік тому +2

    i just wanted to report back and say this cake was the bees knees. i ended up doubling it because i was at my moms house and she didnt have any mini cake tins. it definitely proved i do not have the dexterity for cake decorating but it tasted so good tho!! best cake ive made. defo making this again in mini soon! bigups jasma

    • @JasmaFusionCuisine
      @JasmaFusionCuisine  Рік тому

      so happy to hear that! in the end the ultimate test is taste, don't put too much pressure on decorating a cake that has the flavours and textures that can speak for themselves (i'm just too much of a perfectionist in that department therefore am obligated to prioritize it haha)

  • @jarviniaxie3764
    @jarviniaxie3764 Рік тому +6

    Jasma's makeup and hairstyle are getting prettier. Look forward to more future ideas!

  • @SaraRosental
    @SaraRosental Рік тому

    I just made it and it tastes so good! Thank you so much for sharing this!

  • @chachacornejo633
    @chachacornejo633 Рік тому

    Perfection!! Thank you for sharing your amazing recipes and techniques! ❤

  • @JB-rp2ej
    @JB-rp2ej Рік тому +5

    A beautiful cake that was skillfully executed and well explained. Great work :)

  • @judyleese9633
    @judyleese9633 Рік тому

    Thank you for this recipe, Jasma. Another must try mini cake. ❤❤❤

  • @garytung5936
    @garytung5936 Рік тому +2

    Thank you for sharing

  • @mochajelly10
    @mochajelly10 Рік тому

    omg i’ve been looking for single serving cake recipes!!

    • @JasmaFusionCuisine
      @JasmaFusionCuisine  Рік тому +1

      ahh i have an entire playlist of mini cakes i hope you find something you want to try!!

    • @mochajelly10
      @mochajelly10 Рік тому

      @@JasmaFusionCuisine i definitely will tysm!!

  • @patriciaobrien3134
    @patriciaobrien3134 6 місяців тому

    Hi jasma just seeing what dize tin you used and the tempature and time beautiful recipes i might double the ingredients enough for a few people thsnks fir sharing greetings from Patricia 🇮🇪

  • @user-he5uf8eg7z
    @user-he5uf8eg7z 9 місяців тому

    Thank you so much for the mini cake.It tastes amazing 😊

  • @whalien-BTS
    @whalien-BTS Рік тому

    I can't wait to make this, thank you 🎉❤

    • @JasmaFusionCuisine
      @JasmaFusionCuisine  Рік тому

      ahh hope you love it!!

    • @whalien-BTS
      @whalien-BTS Рік тому

      @@JasmaFusionCuisine I've made it twice, they're so good, thank you!! 😍😍🥰🥰

  • @rachel_oo4272
    @rachel_oo4272 Рік тому +1

    Would it be possible to turn this recipe into a chocolate genoise cake??

  • @mandit5555
    @mandit5555 Рік тому

    Yay my favorite

  • @debsmethermark8884
    @debsmethermark8884 5 місяців тому

    hi jasma! Can i pls ask, what's the main difference between recipes that separate yolk n whites, and ones like yours that just whip them together? Also, does cooling the cake in the tins first upside down, or removing it within 10mins after taking it out from oven - how does it affect the cake?

  • @amysabpisal
    @amysabpisal 27 днів тому

    Can you make banana cream cake 😍

  • @patriciaobrien3134
    @patriciaobrien3134 6 місяців тому

    Hi jasma this looks so beautiful love the music too, what size cake tin did you use for this recipe and the tempature you cooked it at and how long for greetings from dublin ireland Patricia 🇮🇪❤❤

  • @kkburr1044
    @kkburr1044 Рік тому +1

    Looks yummy! How do I turn into a 6" size cake please?

  • @LL-jx7sx
    @LL-jx7sx Рік тому

    Yes!!!❤❤❤❤❤

  • @hyooka5487
    @hyooka5487 8 місяців тому

    I'll try this by the end of February ✨
    But how to use water bath?

  • @meganlee1478
    @meganlee1478 7 місяців тому

    Hi I am curious if I don’t have the cake strips, you mentioned to do water bake? Do I pour boiled water outside the cake pan on a separate pan and bake the cake same as described in your video?

  • @ye1119
    @ye1119 Рік тому

    Love this series! What about a taro cake? :P

  • @yummycakes4422
    @yummycakes4422 6 місяців тому

    Hello like your recipe hopefully I will very very soon
    Whipped cream is fresh of none dairy?
    What is the weight?
    What size of box I use for this cake ?
    And cake box if possible make for customer
    And what price i should charge
    For cream you said chandelie cream is this is special name for this cream
    What are the green leaves?
    Please help me
    Waiting for your reply
    🙏🤗🤗

  • @mynameispower.7857
    @mynameispower.7857 6 місяців тому

    Thanks for sharing the nice recipe. Can i use powder sugar instead of granulate sugar?

  • @dofaryne_naicha
    @dofaryne_naicha Рік тому

    Satisfying as always! I love the recipes and the ambiance of your chanel!!

  • @mochilliboo
    @mochilliboo Рік тому

    Jasma, what do you feel about genoise (whole egg) vs chiffon/castella (separated egg) sponge? Which do you prefer if you were making a bigger portion and didn't have the difficulty of working with just one egg.

    • @JasmaFusionCuisine
      @JasmaFusionCuisine  Рік тому

      i'm on team genoise haha just because it's a little less high maintenance and it comes out to have a slightly more structured crumb which allows you to do more with the final cake

  • @Erikachu
    @Erikachu 2 місяці тому +1

    I made this cake this past weekend and it turned out eggy and dense. The egg would not whip up properly. It still tasted fine to me, since I'm used to eggy cakes, but I was hoping it would be more fluffy. Unfortunately I probably wouldn't make it again :(

    • @thebelle2010
      @thebelle2010 Місяць тому

      Same! Cake turned out really dense. 😢

  • @mariaalcala8463
    @mariaalcala8463 6 місяців тому

    I love the recipe.Is there any way possible?I understand that you do many cakes, but is there any way possible?You could put the ingredients for an 8 inch PAN.
    Everything looks so delicious thank you

  • @daviskara1331
    @daviskara1331 7 місяців тому

    Idk what I doing wrong once I add the flour it gets hard to mix and sticky it loose s up with the sacrificial mix but it doesn’t flow like in the video. Any tips would help greatly

  • @jadec9619
    @jadec9619 Рік тому

    hello Jasma, I have 2 question!
    1. Does the egg needs to be room temperature or cold from the fridge will work also?
    2. The oil and milk also room temperature or lukewarm? I am asking this because I know a traditional genoise need to heat up the oil and milk 50'C or so, I just want to know if your recipe need the same temperature control in order to work?
    Thanks a lot

    • @JasmaFusionCuisine
      @JasmaFusionCuisine  Рік тому

      the recipe should work regardless of the temperature of the milk and oil, personally i haven't found that it makes or breaks the results of the cake. the egg does whip up a little faster when at room temperature but i haven't found that a cold egg causes the recipe to fail

  • @osnitaothman6505
    @osnitaothman6505 3 місяці тому

    May I ask.. Ni put baking powder in this recipe?

  • @Fatima_shaukat
    @Fatima_shaukat 8 місяців тому

    Doesn’t it need baking powder or something?
    And what about sugar syrup? Doesn’t it get dry!

  • @bushrafatima7325
    @bushrafatima7325 Місяць тому

    Hi
    I would like to know the whipping cream is dairy one or not
    Looking forward for your rply

  • @Marissa-u7v
    @Marissa-u7v 9 місяців тому

    Do we have to grease the pan before pouring in the mixture?

  • @Life-ji9hz
    @Life-ji9hz 10 місяців тому

    Hi great and detailed vid :)
    I wanted to ask if I could double the recipe cuz I wanted to make a cake for my little sisters b-day in a few days.

  • @seydilainez2686
    @seydilainez2686 5 місяців тому

    Hello, I want to try making your recipe, can I triple it?

  • @gracechow5385
    @gracechow5385 Рік тому

    Beautiful cake 🍰, thank you for sharing ❤

  • @bitchyaoi2623
    @bitchyaoi2623 7 місяців тому

    Did you put any baking powder or soda????

  • @jennywong5575
    @jennywong5575 Рік тому

    Thank you for these mini cake recipes! Question, you don’t grease your cake pan for this recipe. Is this like a chiffon cake principle, you want the cake to climb the sides of the pan?

    • @JasmaFusionCuisine
      @JasmaFusionCuisine  Рік тому

      Yes, the sponge wouldn't rise as well with a greased pan but I also generally skip greasing my cake pans if I can. I always just use parchment paper on the bottom and I've never had a problem releasing the final cake!

    • @jennywong5575
      @jennywong5575 Рік тому

      @@JasmaFusionCuisine Thank you for replying! Understood, hopefully I can get cake out too! Looking forward to your next mini cake!

  • @hafsaya6737
    @hafsaya6737 4 місяці тому

  • @reginaang5462
    @reginaang5462 5 місяців тому

    Hi Jasma,can i bake it in a 5" pan?
    Any ingredients adjustments here?
    Thk you

  • @2yeroi
    @2yeroi 5 місяців тому

    If I want it t be bigger by 2x do I just double all the ingredients?

  • @valm.6838
    @valm.6838 6 місяців тому

    do you need any baking powder?

  • @CyprusSunLoverShe
    @CyprusSunLoverShe 7 місяців тому

    If i want a bigger cake should I just multiply the ingredients?

    • @taeechaee
      @taeechaee 7 місяців тому

      yea just double the recipe or more depending on how bigger u want ur cake

  • @airinikaido8653
    @airinikaido8653 6 місяців тому

    for the flavorless oil... is regular olive oil ok?

    • @JasmaFusionCuisine
      @JasmaFusionCuisine  6 місяців тому

      olive oil will have a very strong taste which I wouldn't recommend for a cake with such a light flavour!

  • @bhy9934
    @bhy9934 5 місяців тому

    Is it possible to replace the oil with melted unsalted butter?

  • @Marie621148
    @Marie621148 Рік тому

    If I substitute flour for cake flour will it make a difference ?

    • @JasmaFusionCuisine
      @JasmaFusionCuisine  Рік тому +1

      it might change the texture slightly but will work just fine!!

  • @adilopez99
    @adilopez99 Рік тому

  • @Fpqrhymes
    @Fpqrhymes 5 місяців тому

    ❤please reply😭 what can be substitute for an egg? I am pure vegetarian pls pls pls reply

    • @JasmaFusionCuisine
      @JasmaFusionCuisine  5 місяців тому

      for a recipe like this that relies heavily on the structure of eggs to create that airy sponge I do not believe there is a suitable replacement...you might have to refer to eggless sponges that are specifically designed to create that texture from other ingredients

  • @joanrusselyn3184
    @joanrusselyn3184 Рік тому

    can the cake be steaam i don't have a oven

  • @chachacornejo633
    @chachacornejo633 Рік тому

    This recipe be doubled for a 6-inch pan?

  • @nickylamm
    @nickylamm 6 місяців тому

    is it ok if i put it in the fridge and leave it for the next day

  • @zomb3hunt3r
    @zomb3hunt3r 6 місяців тому

    My cake didn’t rise, is that because there is no baking powder or baking soda in this recipe that was mentioned? Or maybe I did something wrong. I don’t know.

    • @JasmaFusionCuisine
      @JasmaFusionCuisine  6 місяців тому

      you might have over mixed your batter and deflated the eggs!

  • @Fuzzi974
    @Fuzzi974 Рік тому

    You could have said Strawberries are not berries 😄
    PS: Yeah, perfectly flat cake!

  • @haynuhh929
    @haynuhh929 11 місяців тому

    I just tried it out and my cake turned out really flat and dense i dont know what i did wrong😭😭

    • @Karolykk
      @Karolykk 11 місяців тому

      Same thing happened to me today 😭 Im pretty sure I knocked out too much air during the mixing process so I’m just gonna turn it into cake pops instead.. these cakes are harder than they look to make

  • @zoegreer3247
    @zoegreer3247 9 місяців тому

    My cake isn’t rising ☹️

  • @bunny9423
    @bunny9423 Рік тому

    How can i make this in a bigger pan :(

  • @CottonCamille-g9x
    @CottonCamille-g9x 2 місяці тому

    Jackson Daniel Rodriguez Donna Young Linda

  • @hakawi-ashab10187
    @hakawi-ashab10187 Рік тому

    Please translate the videos into Arabic and write the recipe ingredients along with the video

    • @JasmaFusionCuisine
      @JasmaFusionCuisine  Рік тому

      you can click on the subtitle settings and turn on auto translate for any language you wish and the recipe can be found in the description box below the video as well as shown with each step!

  • @abrahamtusan3373
    @abrahamtusan3373 7 місяців тому

    Question but how long does a whip cream last on cake in the fridge?
    Edit: If i make this the night before (I want to give this to someone) will it be alright to last until tomorrow?

  • @mergingbutterfly
    @mergingbutterfly 8 місяців тому

    How to ise this recipe for larger cakes or batches ?