How to Make Christmas Cake (Strawberry Sponge Cake Recipe) | Cooking with Dog
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- Опубліковано 24 лип 2024
- This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas time. It's a real treat for the kids!
How to make Christmas Cake
cookingwithdog.com/recipe/chr...
(1 cake (18cm/7.1" diameter)) Cook Time: 60 minutes
* Time for cooling sponge cake is not included in cook time.
- Sponge Cake -
150g Eggs (5.3 oz)
100g Granulated Sugar (3.5 oz)
90g Cake Flour or Pastry Flour (3.2 oz)
(Use Cake Flour if you can. Pastry flour is fine but Cake Flour is better for its lower protein content.)
15g Unsalted Butter (0.53 oz)
1 tbsp Milk
- Soaking Syrup -
2 tbsp Granulated Sugar
3 tbsp Hot Water
1 tbsp Kirsch - a type of brandy made from fermented cherries, optional
- Toppings -
400ml Whipping Cream with 35% fat (1.7 cups)
3 tbsp Granulated Sugar
450g Strawberries (1.0 oz)
Powdered Sugar
Parchment Paper (bottom): 18.4cm/7.2" diameter
Parchment Paper (side): 6x58cm/2.4"x22.8"
Cake Pan (18cm/7.1" diameter)
Christmas Ornaments
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
RECIPE NOTES
(This is one of the most difficult recipes we introduced, so please follow the instructions thoroughly.)
* Measuring the baking ingredients by weight is absolutely necessary, so make sure to use a proper scale.
* The measurements and whipping time for the batter are critical to making a sponge cake. If they are not accurate, the sponge cake will become flat.
* Let the cake cool down in the cake pan as it will keep the sponge cake moist.
* We recommend using the real whipping cream with no additives. It is rich-flavored and far more tastier than non-dairy alternatives.
* The baking time depends on various factors, for example, the size of round pan and the type of oven you use. We recommend keeping your eyes on the cake while baking.
* If the height of sponge cake is not enough, you might want to bake another sponge cake so that your Christmas cake will have 3 or 4 layers.
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#christmascake #strawberrycake #recipe
Ingredientes para o Bolo de Natal
(18cm de diâmetro)
- Bolo Esponja -
150g de ovos
100g de açúcar
90g de farinha
15g de manteiga sem sal
15ml de leite
- Calda para umedecer -
4 colheres de sopa de açúcar
6 colheres de sopa de água quente
2 colheres de sopa de Kirsch - um tipo de brandy feito com cerejas fermentadas
- Enfeites -
400 ml de creme de leite para chantilly sem açúcar (ou creme de leite com nata - você também pode fazer com a seguinte proporção: 25g de manteiga sem sal para cada 300g de creme de leite sem soro)
6 colheres de sopade açúcar
450g de morangos
Açúcar de confeiteiro
Papel vegetal (para o fundo): 18,4 cm
Papel vegetal (para a lateral): 6 X 58cm
Forma para o bolo: 18 cm de diâmetro
Ornamentos com motivos natalinos
* Deixe o bolo esfriar na forma pois isso mantém a massa esponjosa húmida. - Навчання та стиль
I watched this tutorial many times when I was a teen cuz I was interested in the Japanese culture and I came across this channel. I was sad when Francis passed away :( but I always come back to this channel every now and then... It makes me feel happy and nostalgic, maybe this year I'll try to finally make this recipe :)
Same. This channel taught me how to make Japanese curry when I was in college years ago. The dish became a staple comfort meal for me and now ex gf. Watching now just brings me back to those days when I was young dumb and in love. RIP Francis, thank you for the memories and the lessons.
Her laugh at the end when the cake piece fell. 😂 she is just adorable. I wish I had her as a mom.
Me too!
+Timmy Burgess Lol you definitely should keep this comment away from your mom XD
Mattias Camacho Nightcore Lol
Me too! Imagine all of the deliscious food!
Cynthia King Omg, I know!!! I just want to eat it all!! Haha ❤
I made this cake but I also added canned peaches and I used the peach syrup instead of the brandy to moisten it. Seriously, it is totally worth it, very delicious, light cake. I always make it when I can get nice fresh strawberries.
Tecnologia did the cake turn out dry or dense at all?
I made this as a birthday cake for my dad. It turned out wonderful!! A tip for those who do not have cake flour and only have all purpose: for each cup of flour, take away two Tbsp and replace them with cornstarch! Sift five times before using it in this recipe. :) Follow this recipe exactly and you can't go wrong! I did mess up on the first batter though, when I accidentally put in the butter and milk while beating the batter which resulted in a watery mixture that would not beat to soft peak. Beating to soft peak and not over mixing is definitely key to a good spongy cake!
for the eggs did you measure out your eggs? or did you just use three eggs?
I measured the eggs, 3 of them weighed about 180g, shell and all, I assumed they were going to be the right weight once discarded the shell, it turned out well.
thank you so much for your suggestion.. I'm totally struggling to find cake flour.. now I'm gonna make this cake again.. totally love it!!
+Yuki Sora In a pinch, you can substitute all purpose flour and cornstarch. For every cup of AFP, deduct 2 tbsp of AFP then add 2 tbsp of cornstarch. Sift together for good mixing. I found it while googling because the store I went to ran out of cake flour.
+Yen Nguyen isit ok if i leave out the brandy? jus simple syrup ...? or can i subsitube with rum flavouring or brandy flavouring?
i watch this every year before Christmas lol
kwonsara lily me too!! One day I will make it!
You're my soul sister
Hin Lee Lily Choi bless
Good idea right there! I'll copy you!
omg same.
5:12 - [Francis sniffs Chef's head] [Chef looks up at him and smiles]
I'm gonna die from cuteness overload.
5:12 Francis, did you give your mommy kisses? What a good dog.
I doubt the fact that Francis is the dogs name, I think it's the the narrator name .-. Heuheu
+George Washington its is the dog's name XD the narration is supposed to be like francis talkng
Helen Wang Pretend that George Washington never said that ;3
+George Washington Not possible. Everything you say and do is written in my history textbook.
rest in paradise good boy.
Is the Dogs name Francis? That is my son's name!
@@LuckLady1991 no it's the host's name he said it at the beginnig
@@suhelmiah4927 The dog's supposed to be the host.
この動画謎に中毒性ある
半年に一回ぐらい無性に見たくなるときがある
久々に拝見しましたが、私が中学、高校の時に英語と料理の勉強としてよく拝見させていただいてました。私的にUA-cam界の母のような感じでした。いつ見ても美味しそうです😊
i think its cute how the dog just stays there calmly c:
I know...he looks half asleep sometimes but when that cake came out he was real excited lol
Rip 😭😭
@@angeljadengrandquist6420 you don't need remind me the dog died
Every year I come back here to look at this recipe. It has become a kind of christmas tradition. :D
I used to watch these videos with my little sister when we were younger, I love this channel so much.
クリスマスの時期になると思い出してみちゃうんだよなあ〜
だいぶ昔のビデオですが、この時期にまた見ていただけて嬉しいです！👩🍳🐩❤️😍🎄
I'm not lactose intolerant, but here's a tip for people who are-
Chill a can of full fat coconut in your fridge overnight. In the morning, carefully open the can and scoop out the cream from the top. This can be whipped with a bit of powdered sugar to make a sweet whipped topping. Then you could either follow the recipe completely, or top the cake with flakes of toasted coconut for extra yum~
Atteped this when I was 16, 10 years ago. I miss that cute dog.
Thank you for watching this video again😍🎂 Merry Christmas🎄
For a larger cake pan, you can double the amount of the ingredients or make 2 batches of sponge cake and layer them on top of each other :)
I love Japanese sentences where you can find katakana, hiragana, and kanji all in one place. So the titles of most of these videos are a thing of beauty. ^_^
Been a fan for more than 12 years. Keep em coming momma. Rip Francis
I made your cake a dozen of times and I never get tired of the delicious cake also I made it for my exchange student from Tokyo thank you for teaching me how to do it I didn't know how to make it till you show me so thank you ^_^
My Grandmother is a very picky eater and prefers to eat food she's made herself. For her birthday I made her this cake and she ate so much! She said is was so delicious and so beautiful. Thank you Chef and Francis for helping me impress Grandma!
Oh NO! I don't have that type of pan, the rotating thingie, the brandy, the spatula or the dog :(
lol. i made it in a rectangular pan and doubled the recipe bc it was a very large like 13x9inch cake pan. I just used a wooden spoon bc I didn't have a spatula either (im assuming ur talking about the rubber one?) I just skipped the brandy and decorated it on a flat surface and it turned out fine! still wish i had the dog though :(
I just came back to say I made this cake for christmas yesterday and it is FANTASTIC.
Since I forgot my hand mixer and did not have a pan that tall, I mixed everything by hand and divided my cake layers into three different cake pans (6").
Was definitely a work out, but do not hesitate to make this cake!!! It's so worth it.
To this day, I am still using this recipe and have been doing so for 7 years since I first saw the video. This recipe changed my life.
I remember watching this video back when i was so young! Such a nostalgic video so, I have to try this recipe out!
これほんまに懐かしい笑笑
それなぁ！！！笑笑
I made this cake and it turned out great! I made a bigger one with three layers and it was gone in 1.5 days. I put kit kat chocolates all around it for decoration :)
meow91japan Yah it took me like 5 hours! Very time consuming but delicious and now I ordered 8 gel food colors to make a rainbow cake next which will be even more time consuming! the colors cost alot, even though it was from amazon :( 8 colors for $26 with tax and shipping...
I've tried making this cake about 6 times trying to figure out why the sponge cake keeps deflating. I've tried it exactly as described in the video and I've varied the temp of the eggs volume of flour etc. I even omitted the parchment paper on the side of the pan but to no effect. Do you have any suggestions on how to keep the cake from deflating since you seem to have pulled it off?
Maybe you didn't beat the eggs enough ? I tried this recipe but i failed and most of times when i make a cake with the whole eggs it doesn't rise and it's no even a cake, the inside is totally weird, this is why i like to seprate my eggs when i bake a cake
Did it work for you when you beat he yolk and whites separately?
I made this today cake today and it tastes so good, this is the ingredient amounts I used and it came out perfectly.
3 eggs
1/2 cup sugar
3/4 cup flour
1 tbsp butter
1 tbsp milk
You got to have cake at Christmas! A must!
Please use 3 tbsp sugar and whip for 4-5 minutes. Making the whipped cream is easiest if you use a large bowl on a low surface :)
Dear Cook and Francis, thank you for the excellent care in describing ingredients and passages. I made this as my 30th birthday cake and everybody was very happy. Nobody believed the cake had no yeast! Instead of kirsch I put a sprinkle of rose water, since I dislike alcohol in cakes, it suited the strawberries and cream very well.
Made this last year on new year and it was a hit, so I'm making it again this year doubling up the recipe for a bigger cake. It's my go to recipe for sponge cakes, way better than store bought
Awww when Francis yawns... so cute (:
No matter what the standard sponge cake recipe is, this is the best and, so far, the safest way to succeed in making a sponge cake without baking powder or yeast! Thanks! I also use the basic sponge cake, instead f the savoiardi biscuits, to make Tiramisù :)
YWMr Yeast? In Sponge cake? Who did that? I’m calling the police.
I love making this. Its difficult but fun and if you follow the directions it will never come out wrong. Its become a tradition that I make this for my friends around Christmas time and they all look forward to it!
This is the easiest and most delicious sponge cake recipe I've ever tried. I've made this cake three straight years for Christmas, and it tasted exactly like the Japanese shortcake that I miss. Thank you so much!
I've tried this cake for a birthday party and it was so delicious! The explanation is really easy to follow and the sponge cake looks and tastes fantastic. Thank you Chef & Francis!
Watching Chef make something that looks so gorgeous and delectable is almost physically painful.
You have no idea how happy these videos make me.
This is going to be my Christmas cake this year! Thanks for sharing your talent! P.S. Francis is so smart - he is sitting & watching you quietly the entire time!
What the heck are you talking about he's talking the whole time can you not hear him?
@@loganpatriquin9443 they mean when the lady’s been filmed he’s sitting watching quietly then he does a voice over when they are done
The cake looks delicious! The video is very well made and informative, can't wait to try this recipe soon! Thank you
I made this like three or four times and it's delicious! Also great with canned figs in syrup or canned peaches in syrup!
Sounds wonderful! :)
This is the second time I've made this cake. It's AMAZING!!!!!!! best sponge ever it is so light I had a hard time convincing my family it wasn't store brought. Only thing I did different was substitute the syrup for mango&lime purée syrup thingy which help cut through the cream.
This was perfect for strawberry shortcakes! I put the batter in a muffin tin for 18 min on 320. So fluffy and wonderful!
I made this and the cake is very moist. I used a kitchen scale to measure and cut the recipe in half since. I am in the US.
The dog must have learnt alot of cooking through all that watching and keen observation.
It wasn't for christmas but a bunch of classmates in grade 12 had birthdays in the first week of May. I baked 3 of these cakes and just shared. I love this recipe!!
Just made the cake today! It turned out great and am so glad I tried this. I would probably use 3/4 of the suggested sugar amount for the cake next time though. Also found out that it's ok to mix the batter a bit less, and to not flip the cake over when it's cooling. Thanks for the great recipe and video :)
this is ratatouille with dog
***** YES!!!!!
+BubblegumBeeAJ hi
+BubblegumBeeAJ LMAO !!
They actually made ratatouille today!
BubblegumBeeAJ k
Lovely cake! I cooked this in my fan oven 150 degrees centigrade for 19 minutes and it was just right. Used one part cornflour to 7 parts plain flour sifted 6 times instead of the 'cake flour' in the recipe as it's not available in the UK.
I tried this recipe yesterday for my birthday and my husband and I loved it! This is now on my notebook of recipes. ありがとうございます！
I don't have kirsch syrup but it's still delicious. When I'll do this again, I'll find kirsch and will see what will be the difference in taste.
Chef is the hero this world needs. She's so amazing! Love this channel.
chef san is amazing! such a beautiful cake (: id love to make this for Christmas this year, my family would like it so much! thank you for sharing your recipe chef san! 💕
Gonna try and make this for my family this Christmas holiday (:
CAN'T STOP WATCHING. TOO MUCH GOOD FOOD!!!
Yummy! I've cooked this twice now with your video instructions! It's awesome! Thank you cooking with dog!
Powdered sugar used for the frosting is optional :) You can use as much as you want.
I've been obsessed with this cake for years.... ONE DAY!! maybe :[
I watch you all the time because your cooking reminds me of my grandma’s cooking since she is Japanese as well. It also relaxes me as well when I have a hard
day. Thank you and keep up with the good work.
ものすごい完成度の高さにびっくりしました。とてもおいしそうですね。
Your cake is lovely , Your recipe is simple ..You are great people and a great programme 💟💟💟👍👍👍
Thank you so much for this recipe, before this video I couldn't cook cake, after this video I always cook this delicious cake for my family, only this cake I can cook, and others I can't, but my family love it and me too, but I cook it with banana and kiwi, it is also sweety and delicious. thank you again! Your videos is always interesting!!!
Oh, man this looks SOOOOO delicious! And that dog is such a good boy.
That was so cute when she was looking down to cut the cake the dog look down too.
I'm making this as my sister's bday cake. Reminds me of the HK cream cakes we'd stuff our faces with back then.
+cometome255 AYY from hk too!!
i made this cake last year and everybody loved it so for that im making it again this year ^^
I loved eating Strawberry short cake when I lived in Japan. I'll have to try this.
Greetings from Colombia. the cake is the best, but better is this precious doggy.
im going to make this cake for the Christmas party this year!
Hello from Chicago Illinois! from my family to yours, Happy Holidays!
did u make it
+Perhaps Dunlaps How did it go??
5:11 so cute!
Her recipes never fail!
Nothing beats fresh strawberries in a pastry, cake, cereal, or anything else!!!
I've made it , it is the best sponge cake recipe . Thank you.
犬寝てるwwwかわいいなあ😍
My dad loved this channel and when this came out I loved it I always saw this any time of year
wow this looks simple and easy to make ! going to try and make this !
日本人の方ー👍
大変懐かしい。子供の頃を思い出しますね。ケーキといえばこれでした。
Francis is so cute with that hat! :)
I just followed the sponge cake recipe and succeeded! I have been trying with different recipes and got soggy cakes. But today my family and me could enjoy fluffy sponge cake! Arigato Gojaimas!!
I just love how Dog is always falling asleep. @w@ so precious~
mmm, it was lovely. i accidently added the butter and milk before the flour so was worried i'd screwed up, but it was fine. it smelt like cooked eggs when it came out the oven so was worried it would taste like an omlette, but it didn't. it was fine. i over worry. so anyone else worried over why it smells like an omlette instead of a cake at first. don't worry.
the kirsch syrup tasted nice. never used kirsch before.
will definetly be making it again next year.
I am baking the cake right now. And realized after reading your comment that I made a mistake with the butter! Fingers crossed!
I love this food channel above all , so clean , neat , peaceful and delicious. I heard that Francis dog has passed away RIP 🐩💗💗
A few years ago, a friend of mine made a Christmas cake from this recipe for a Christmas party. It was delicious!
This was a wonderful video, so informative and precise. Thank you for showing the folding process, I can't wait to make this. Thanks again!!!
このレシピは、わたしがパティシエ時代に教わったときのレシピにとても近いです。シェフの作る料理は、本当にどれも美味しくって、随分とお世話になっています☆どの動画よりも、味の信頼はあついですよ(^^)
A merry Christmas to all of you around the world.
i'm making this for new years!! I'm so excited!
Riquísima, espectacular!!!!!.. Llevaba tiempo buscando esta receta y me salió perfecta.. Muchísimas Gracias por compartirla.
XD Frances looks so mad because of the hat
Cooking so much good food, but remains so fit.
What is the magic?
Gym
Not sitting at home all day.
beavertown2006 Feeding other people the food?
High metabolism?
beavertown2006 high Japanese metabolism. diet consists mainly of healthy food. plus we cook more than we go to restaurants. and we move around a lot.
I'm making this right now for my little sister and the house smells so amazing! thank you
I made this cake the first time almost 10-12 years ago and my family loved it!
Made four or five more for a charity benefit as part of a Chinese auction, to raise money for my Uncle’s medical bills. (He had lung cancer, but passed away from a heart attack in November 2011, but he loved the cake still.)
I replaced the cherry brandy with maraschino cherry syrup and sugared water mixture for the soaking syrup, because a couple of us can’t have alcohol due to medications we’re taking, but the cake turned out delicious still.
Making the cake again for the first time in almost 9-10 since I moved into my apartment for my Grandma’s birthday tomorrow!
I want to eat the strawberrycake>.
すまん、、、
料理より犬の方が気になってしまったww
One of the first cake recipes I have ever made... love it!!
I love watching Cooking with Dog videos!
Haha the dog tho
Mária Kamara .wee see cake leave dog
Mária Kamara agreed her cute
なつかしいー
これ小さい時よく見てた
また見ていただきうれしいです😆💗🐩👩🍳
(*´∀｀*)
What a great video! The dog is wonderful and your baking looks fantastic.
You have brought me holiday cheer in July!
Making food is just like science,
With tools that blend and baste,
And everything you put in
Gives the cake a different taste!