노오븐! 냄비 제누와즈로 딸기 생크림 케이크 만들기 : No-oven Strawberry Cake (without Oven) : いちごのケーキ | Cooking tree
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- Опубліковано 29 вер 2024
- 싱싱한 딸기와 딸기잼을 넣어 딸기 생크림 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
싱싱한 딸기와 딸기잼을 넣어 딸기 생크림 케이크를 만들었어요~
제누와즈를 냄비에 구워 사용했는데 오븐과 큰 차이 없이 구워지고 정말 맛있답니다~^^
저는 55분 정도 구웠는데 반죽이 최고로 부풀었다가 살짝 가라 앉으면 다 익더라구요~~
불은 꼭! 가장 약한불에서 구워주셔야 타지 않는 답니다~
딸기만 넣은 케이크도 맛있지만 딸기잼을 함께 넣으니 향긋함이 더해져 훨씬 더 맛있었어요~ 강력추천!
심플하고 기본적인 케이크지만 맛은 만족감이 정말 높은 케이크인 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
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▶Pan size : 16cm x 10cm
▶재료
달걀 155g
설탕 100g
꿀 10g
바닐라익스트랙 2g
무염 버터 30g
우유 45g
박력분 100g
딸기
설탕시럽
딸기잼 130g
휘핑한 생크림 (생크림 300g + 설탕 30g)
휘핑한 장식용 생크림 (생크림 50g + 설탕 5g)
▶레시피
1. 뜨거운 물이 담긴 냄비 위에 달걀이 담긴 볼을 올리고 설탕, 꿀, 바닐라익스트랙을 넣고 온도가 40도 정도가 될 때까지 저으며 섞는다.
2. 핸드믹서로 풍성한 아이보리색의 거품이 될 때까지 휘핑하고 박력분을 체 쳐 넣고 섞는다.
3. 녹인 무염버터와 우유를 섞어 둔(온도 50~60도) 볼에 반죽의 조금을 덜어 넣고 섞고 본반죽에 넣고 섞은 뒤 버터를 바르고 유산지를 붙인 냄비에 붓는다.
4. 기포를 제거한 뒤 가장 약한불에 냄비를 올리고 뚜껑을 덮어 약 50~60분 정도 굽는다.
5. 냄비에서 꺼내 유산지를 떼고 식힌 뒤 윗면을 잘라내고 4장으로 자른다.
6. 돌림판에 시트를 올리고 설탕시럽을 뿌리고 딸기잼을 바른 뒤 다른 시트를 올리고 설탕시럽을 뿌린다.
7. 휘핑한 생크림을 바르고 반으로 자른 딸기를 올리고 크림으로 덮은 뒤 다른 시트를 올리고 설탕시럽을 뿌린다.
8. 딸기잼을 바르고 시트를 올리고 시럽을 뿌린 뒤 생크림을 전체적으로 매끄럽게 바른다.
9. 장식용 생크림과 딸기를 올려 장식한다.
▶Ingredients
155g Egg
100g Sugar
10g Honey
2g Vanilla extract
30g Unsalted butter
45g Milk
100g Cake flour
Strawberry
Sugar syrup
130g Strawberry jam
Whipped cream (300g whipping cream + 30g sugar)
Whipped decorative cream (50g whipping cream + 5g sugar)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
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*유리볼 : 루미낙 코스모스 유리볼
*핸드믹서 : 럭셀
*스패츌라 : 무인양품
*손거품기 : 쿠지이프로
*가스버너 : 닥터 하우스(Dr.Hows)
*냄비 : 에바트리오(Eva Trio)
싱싱한 딸기와 딸기잼을 넣어 딸기 생크림 케이크를 만들었어요~
제누와즈를 냄비에 구워 사용했는데 오븐과 큰 차이 없이 구워지고 정말 맛있답니다~^^
저는 55분 정도 구웠는데 반죽이 최고로 부풀었다가 살짝 가라 앉으면 다 익더라구요~~
불은 꼭! 가장 약한불에서 구워주셔야 타지 않는 답니다~
딸기만 넣은 케이크도 맛있지만 딸기잼을 함께 넣으니 향긋함이 더해져 훨씬 더 맛있었어요~ 강력추천!
심플하고 기본적인 케이크지만 맛은 만족감이 정말 높은 케이크인 것 같아요~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
꺄악~^^
넘 쉽게 잘만들어 질 것 같아욤~♡♡♡
오븐에구울때는몇도에몇분정도구우면될까요?
쿠킹트리님 디저트말고 막 한식같은거 만들어 보실 생각은 없으세요?
쿠킹트리님 항상 영상 잘보고 있습니다. 혹시 냄비 정보 알려주실수있을까요?ㅠㅠ 쿠킹트리님 영상에 나오는 아이보리(?) 냄비들의 정보가 알고싶습니다!!
오승은 170도 예열된 오븐에서 35~40분 정도 구워주시면 될 것 같아요~^^
the thing about being used to watching cooking tree is that I now can't stop myself from comparing cooking tree's creations to cake displays I see wherever else. like i'll be looking at that strawberry cake at a bakery and think back to this video and be all, "cooking tree's strawberry cake had more volume, more fluffy," *even though i have ZERO experience in the kitchen*
me too! i literally compare everything I see to cooking tree masterpieces!
Simon WoodburyForget ...but real life doesn’t have pixels/use pixels? lol
Simon WoodburyForget oh
Your likes are at 666...,
I made this!! It’s super good, but I would recommend making twice the amount of batter (but cooking it separately so you have the same cooking time) as mine seemed to come out smaller, so I only had enough for two layers. However it is by far the BEST cake I have ever made omf it’s easy but tastes so so good, 10/10 would recommend
maybe your pot was too large? Japanese/asian strawberry cakes are usually very small, good for 2-3 people
Sarah Gardiner just wondering.. how do you measure the temperature.. do you just estimate it or do you look at the consistency?😅
do you know what the hell they mean by 155g of egg
elmer's glue Three eggs
@@aliyahmartins3384 It means you break some eggs and whisk them and then measure out that many grams. They're Asians not aliens
I love when they do the heart with the batter. It makes me happy
Right? Me too! It's the little things 🤗
I thought I was the only one that loves that, pure love! ❤
Where is that heart?
@@balaurteodora8921 at 1:22 :)
_.ohheybeauty._ xox OOOH THANK YOU that is so cute ;-;
i made this yesterday for my family! :)
it was very good but i’d recommend doubling the recipe and then dividing the batter into two pans. also make a lot of sugar syrup, or the cake could be a little dry. other than that it was delicious! everyone loved it. thank you :D
May I ask why you should divide the recipe into two? And what size pan did you use? I’m excited to make it but also very nervous and am wondering if anyone had any success!! :)
@@dinosauhr you could just cook it for a longer time! i just found a pot in the kitchen, but i think it was a 9" circle. good luck!
Kerri Lynn thank you so much!! It’s my first time so I’m excited to make this :)
아이싱 하는거 볼때마다 넘 힐링...♡
케이크 너무 예뻐요..이 케익으로 30살된 울언니 축하해주고 싶어서 내일 베이킹 도구 구매하러갑니다...🥰
Everything looks brand-new in the kitchen
오 이거 그 추억의 꿈빛파티시엘 만화에 나오는거 같이 생겼어요 😳 너무 예쁘다 ♥
Lol was this what Sofia Chwe was trying to make for Mother’s Day 😂😂 bless her
the strawberries looks so fresh and sweet 😍 the strawberries from the nearest groceries in my neighbourhood sucks! some are rotten! i just want some fresh strawberries!! 😩😩
鍋でスポンジケーキ焼けるなんてビックリ😳
오뗄두스에서 파는 딸기생크림케익처럼 생겼네요ㅎㅎ 너무 맛이ㅛ을거같아오
I always watch your videos when I’m bored at school
음 방금 시도했다가 냄비를 태워먹었습니다ㅋㅋㅋ
제 마이너스의 손은 어쩔 수가 없나봐요
여러분은 신의 가호가 깃들길
아.. 또 외국인 댓글만 있겠지.. 라는 생각과 함께 댓글을 봤다.. 역시 ㅋㅋ
하트만들때 나만 심쿵한고야??그런고야??
1:23 ♡
개귀여워요ㅜㅜㅋㅋㅋㅋㅋㅋㅋ
일반 가정집 가스렌지로는 무리네요...
저희집 가스가 오래됀건가 제일 약한불로 해도 영상에서 처럼의 보일듯말듯한 불이 안돼네요...ㅜㅠㅠ
결국 태워먹었답니다... 아쉽...
역시 오븐기를 사거나 정안돼면 밥통으로 해야겠어요!
좋은 영상 항상 감사합니다!!!😍😍
감사합니다 I will be sure to try this out 🍓😊
오랜만에 댓글 달아요 🍰 너무 이뿌고 맛있겠다 @^^@
definitely making this!!
why do you need to measure temperature of the eggs? and why mix small part of batter into milk+ butter mixture first?
So you wont cook the eggs. You mix a but of batter into the milk and butter mixture so the temperature of the batter will be cooled off and uniform when added into the rest of the batter. You dont want to curdle the eggs that are in the batter or cook the batter.
... now I'm hungry
Oh yeah yeah
영상 매번 감사히 잘보고 있습니다. 제가 가끔 집에서 마카롱이나 쿠키를 구워서 아이들 간식으로 만들어주는데요. 케이크는 생크림때문에 만들기가 쉽지않네요. 날씨가 더울때 생크림케이크를 만들면 동물성생크림(매일유업)쓸경우 흘러내려버리던데.. 어떤분들은 식물성 이야기도 하시고.. 생크림 케이크를 만들때 어떤 생크림쓰세요? 그리규 여름처럼 더운날 생크림케이크 만들때 어찌해야 단단한 크림처럼 생크림케이크를 만들수있는지 꿀팁 부탁드려요~
저는 맛 때문에 동물성 생크림을 사용하고 있어요~
아무래도 생크림 케이크는 더울때는 휘핑도 아이싱도 어려운 편인데 생크림을 계량해 볼에 담아 잠깐 냉동실에 넣었다 꺼내 바로 휘핑하고 얼음볼에 올려 휘핑하면 조금 나은 것 같아요~
너무 흐르거나 분리가 난다면 식물성을 조금 섞어 모양을 유지해도 괜찮은 것 같더라구요~
Failed this so bad 😭 forgot to put parchment paper in the saucepan and it wouldnt turn out. Overflowed when it was cooking, all of the bottom burnt awfully and it turned out to be round. Too small to cut into layers. But im sure if you were as talented as this person you could make and amazing cake im just awful at cooking :)
Ellie Hammett practice makes perfect!
Exelente receta!!! Felicitaciones
La puedo meter al horno y a cuantos grados centígrados ????
The time and temperature of baking varies slightly depending on oven specification~^^
Bake for 35~40 minutes in a preheated 170 degree~
냄비로 만드는데도 이렇ㄱㅔ 잘 만드시기 있기?
beautiful
쿠킹트리님 랑그드샤도 만들어주세요 ㅜㅜ
깍지 호수 정보 알 수 있을까욤?? 진짜 맛있을 것 같아서 도전하려구욧 ㅎㅎ
생크림맛 어떠셨나요?? 어느집케이크는 느끼하고 영 별로고 어느곳은 진짜 느끼하지않은 가벼운?담백한 생크림이구 그래서 ㅠㅠ 저렇게 똑같이 따라하면 담백한 생크림 되나해서요 ㅠㅠ 해보고싶은데 생크림 두렵네요 ㅎㅎ
i’d love to make this but unfortunately strawberry is not a common fruit here. plus it’s kinda expensive
Is cake flour the same as cake mix, i.e the ones in the box like by betty crocker?
01:24 ❤️
종이컵 계량으로 얼마나 들어가는지 알 수 있을까요??
😋😋😋
Hi. Do you have the recipe for the icing? thanks
맛있엇나요?
Uh lala 😉
달걀 몇개 넣어야 해용??그리고 생크림은 ..??ㅜ잘 모르겟네용 댈걀 몇개 넣어야 하고 생크림은 뭘로 만드는지 알려 주세용 ㅜㅜ
더보기란 참고해보시면 용량 나와있어요
Hi. May I know why have to spray water syrup on every layer of the cake？
Coca Cola it’s simple syrup to keep the cake moist
The syrup makes the cake sheet moist so you can eat the cake more softer~^^
You can omit it according to your taste~~
Cooking tree 쿠킹트리 got it. thank you！
佐々木ミーシャ thank you！
냄비 어떤거 사용해야되나용 ?
와...이번 케이크는 되게 만화 같은데 나오는 전형적인 딸기 케이크처럼 생겼다....이뻐....
노오븐 넘나좋은것ㅎ 사실 보고 직접 만들일 은없지만 그냥 노오븐이라 왠지 좋음
ㅋㅋㅋㅋㅋㅋ ㅇㅈ
언젠간 만들수 있지 않을까하는 근거없는 기대감?? 같이ㅋㅋ
ye
@@상대문어 설거지..귀찮..
만들고싶은데 뭔가복잡해보여서..
인덕션은 꼭 1단계로 하세요.. 2단계로 했다가 왠 돌덩이 탄생...
Looking at a nice simple white cake is really satisfying and calming to look at😂 it also looks pretty good😋
Thank you for nicely look at my cake~😊
And then when you try to make it, it is too hard ;w;
@@User-jr8uv yea, making any cake can be hard. I meant that the design and look of the cake is simple 😊
I do love the fact that there's no music in Cooking tre videos
@@SimonWoodburyForget I totally agree
@@donabat1 this channel started me on asmr cooking videos, I'm subscribed to at least 10 channels by now
There’s music in this video though.
Kurarisu-san they mean when they’re cooking
Just when I read this comment the music on the ending started
가게 내시면 진짜 바로 달려가서 먹고싶다...
My 4 year old said, "I want to go in the phone!"
Me too...
@@macymoo5337 lol
it looks like anime cake !! 🍰 looking to it makes me so happy~~
Thank you for nicely look at my cake~😊
Maybe if i can make this cake id finally have a gf
@@aidencharles8613 😂👌
Haha on Doraemon!
:O
3:38 - watching how smoothly and effortlessly the cake came out of the pot was so satisfying
I wish I could eat that
Me too
Well then , make it
Don’t we all
@@hobisun0197 same ,but I actually made this , at first like you I thought that it was gonna look bad but it turned out really good ,so just try it and you won't regret it
PS:sorry for my English its actually my fourth language
PS 2: you nice keep going ,from an army to another
@@nourlebbar7147 not everyone can afford baking things
와 딸기에 생크림, 바나나에 초코는 정말 못 참겠음🤤🤤
기발 하시네요 ~ 밥솥에서 스펀지케이크 하는 영상은 몇번 봤는데 냄비에서 이렇게 케이크를 굽는 영상은 처음입니다. 불조절 실패할까봐 차마 따라하기까진 용기가 안나네요 ㅋㅋㅋ 재미난 영상에 감탄하구 갑니다.
가장 약한불로 불조절만 잘 해서 구우면 오븐에서 굽는 것과 별 차이 없이 잘 구워져 좋더라구요~~
헐.. 저 딸기 케이크 좋아하는데❤🍓🍓 노으븐이라뇨...짱이에요♥ 어떻게 노오븐으로 만드셨는데 이렇게 이쁘죠? 정말 존경합니다ㅠㅜ❤
1:23 오늘의 하이라이트입니다 !! 여러분❤
i'm just literally focusing my eyes to that sylvanian families toys! it's too distracting T-T
yuta's nostril love the username
Can you make a tutorial showing the different types of whipped cream you use and how you whip them ? Thank you!
Kherunnisa Mulla yesss. Bc either it’s just really cold in their studio or their whipped cream is different to mine
@@Denturess whip the cream so it it stiff, and use confectioners powdered sugar instead of granulated because it has cornstarch it it. And make sure your cake is completely cooled or even frozen before you frost it.
Kat S. Thank you!!!
꺄아아악~~♡♡♡♡
제가 제일 좋아하는 과일로 딸기 생크림 케이크라니~~♡♡♡♡♡
넘 기분이 좋아요~^^
쿠킹트리님 이렇게 쉽게 알려주셔서 감사합니다 ~^^
끝에 토끼 만져 주시는 거 너무 귀여워요 ㅠㅠ 항상 제 에이에스엠알 최고 유튜버... ❤️😍❤️
When u put the volume too high to listen to those little sounds and then an ad pops up out of nowhere
EARS:*dead*
Whhhaaaa??? My dream come true! My ovens broken so this is perfect! Thank you! 😁❤
This looks just like the cake Ezra Scarley eats on fairy tail. We did this one year for my birthday, didn’t look that cake but dear lord it was soo yummy
plot twist: its actually made only for erza
That would explain a lot lol. I’m not a red headed swords woman that makes even the toughest and unruly dragon slayer quiver.
My thoughts exactly, as soon as it was done, I thought of Erza
Thats the first comment I was looking for as soon as I saw the thumbnail lolll
I got whiplash, cause I don’t remember the last time someone brought up fairy tail
I'm not a big fan of cakes becuase I always think they're too dry but this one looks absolutely perfect. I bet it tastes really good too 💕
løvely if your cakes are too dry just drown them in the bath as punishment
I live that pot you have! So simple yet gorgeous!
No one:
Literally no one:
Not even their mums:
Me when they make a heart out of batter:
:)
만들었는데 망했어요..........ㅋㅋㅋ 불조절을 못했네요.. 저희집 가스레인저는 화력이 센가봐요 불을 최소치로 줄이고 했는데도 타버렸어요.. 만들기 어려운것 같아요
Any dessert with strawberries is just perfect!
Also you cooking/baking and doing an ASMR in the end is just a perfect combo for your channel!
Here are the US measurements for this :D I hope this helps and if there’s a “?” it means that I’m not totally sure so I’m sorry if they’re wrong, if you do find any wrong ones please comment down and I’ll fix them :) anyways I hope these help
3(?) eggs
1/2 cups of sugar
2 teaspoon of honey
half a teaspoon(?) of vanilla
2 teaspoon(?) of butter
3 tablespoon cups of milk
1 cup of flour
**make sure to double the recipes because I checked the comments and they said it’s kinda small**
Can you read the line you wrote about milk? I don’t understand what you mean
Thanks!!!
Donde estas personita que habla español?
The way u baked the cake is super.those who haven't oven can also prepare cake easily,thank u.belated happy Christmas
Thanks for mot putting any music
the Sylvanian family dolls being there was so cute, it felt like a mini audience. I love them 💕
I wonder how this cake holds up if there's any left over. I know fresh strawberries as a filling is a recipe for disaster if it isn't finished right away due to the fruit juice sinking to the bottom of the cake. The whipped cream isn't stabilized either so if it isn't put into the fridge right away, it melts right off. I've always stabilized my whipped cream with gelatin and created a hard icing dam against fresh fruit fillings.
It holds up pretty well though? For the first two/three days there's no problem, the whipped cream and the strawberries hold up pretty well. If you keep it in the fridge more than a few days ofc it won't taste and look as good. Ofc it will not hold up if you keep it at room temperature but why would you? This is a wet cake and wet cakes go in the fridge (whipped cream cakes, cheesecakes, buttercream cakes etc.).
I am worried to if you have to transport it for an hours ride. Maybe look up recipes on how to stabilize whipped cream .
السلام عليكم
الوصفة بالعربية هي
155غ بيض 100غ سكر 10غ عسل 100غ فرينة 30غ زبدة 2غ فانيلا 45غ حليب
سيرو السكر 300غ كريمة الخفق +30 غ سكر يضاف للكريمة
فراولة مقطوعة + 130غ معجون فراولة
شكرا لكم.
Abdelazize Al ممكن الوصفة لصنية ٨" و٣" ارتفاع
I’d love to see you make some lemon cakes 🤤🍋
Jeremy Bell .. There is at least 1 previously.. I love the lemon also.. More would be nice..🍋
Thanks for this no bake recipe! Keep it coming pls!😍😍😍
i wonder what they do with the rest of the cake.. does the baker eat the rest or share? even though they scooped from the whole thing?
I wonder the same thing, they bake often and its all sweets. It's kinda stupid since I don't know the person behind the channel but I'm worried if they ingest that much sugar so often and I also can't stand the idea of it going to waste 😧
She answered to this answer in one of her older videos:)) she always shares the rest of the cake with her staff members^^
I wouldn't even judge if they are the whole thing by themselves
@@isafred3430 I think she has production team:) like editor, cameramen^^
Heck yeah, share. That's why you bake in the first place hahah
쿠킹트리님! 계란155g이면 몇개정도 인지 말씀해주세요~!
달걀 1개가 약 45~50g 정도 되는 것 같아요~
How do you bake the cake on the stovetop? I used the lowest heat, but the cake didn't rise and cook at all. I have tried three times and I failed those three times as well. Is there a certain trick to make it work? All my attempts resulted in flat, dense cakes. My pan size is bigger, though. But I don't think it would create a drastic issue like that, maybe? It's only bigger by 2 cm in radius.
I think it has to do with how well you beat the egg, vanilla, honey, sugar mix. Its gotta be fluffy and airy. Tried this 3 times so far and the one time it came out dense I noticed the egg mix wasnt as fluffy.
I think that's why Cooking Tree draws the hearts, to show you should mix until you can draw a heart and have it keep shape in the mix.
@@Mimmiroo I had tried your suggestion. I had beaten the mix until it became fluffy and airy. I drew the heart shape multiple times and stopped when I saw the shape hold. I mixed the flour and the milk-butter in carefully as to not lose the air. I thought it finally succeed until I cooked the cake on the stove. I think the next problem is my stove top because it's an electric stove top. The lowest heat of a gas stove top and electric stove stop is different. I knew it because I had put it on the lowest heat and it didn't cook at all, even when I left the cake cooking for overnight. I finally put the heat higher and it became another dense cake. Do you know the temperature of the lowest heat that they used for their cake?
Heyy today I tried making this cake and the bottom was burnt even tho its low heattt, i ended up with two layeres 🤣
@@cieltic overnight? Maybe you overcooked it? Also try using vegetable oil instead of melted butter. Melted butter is more likely to ruin a cake. You also need to cover the cake very well so air doesn't get in and ruin it. Try covering it with alluminium foil and a lid on top of it. On electric stove you might need to put the sponge cake pan into a bigger pan and place the bigger pan on the stove. That way the bottom won't burn and the heat will distribute better.
요즘 생일인 지인이 많은데 뭘선물할까 고민했거든요ㅠ
냄비베이킹 한번 도전해봐야겠어요! 제철과일이랑 함께요(^o^)b 오늘도 잘보고갑니댱
냄비에 구워도 오븐에 구운 것과 큰 차이가 없이 너무 맛있더라구요~~
제철과일과 함께라면 더 맛있을 것 같아요~~ 오늘도 찾아와 주셔서 감사합니다♡
I want to try this but...
I'm scared to burn the house down😂😵
May i know the whipped cream is heavy cream?tq
Yes, it has to be heavy cream.
No oven can't make cakes 😔🍰
I didn't know stove top cakes existed! Oh my gosh!
베이킹 영상보다보면 힐링되는기분입니당 ... ㅠㅠ 다이어트만 아니라면 한판 다 먹고싶네요 ㅠ
기본적인 딸기 케이크지만 딸기잼이 있어 더 향긋하고 맛있어서 정말 한조각은 순삭이더라구요~~😂
I made this today and although I followed the ingredients and instructions exactly, my cake didnt rise at all, it stayed very very flat like a tart case. It did taste wonderful though so i added my cream and strawberries anyway XD I might try again with regular self raising flour as it might have been that for me
It feels like those y8 baking games
진짜 개레전드 존나 맛있어보인다ㅠㅠㅠㅠㅠㅠㅠㅠ
My skills are poor .. but I tried making this STEP by STEP!! It was awesome 😭💕 I didn’t think we are able to make something like real bakery .. 너무 너무 감사합니다 쿠킹트리 💕💕💕 you are the best cooker as always.. hope someday i can try your cakes 🍰
Heyyy I tried it too! t's not dry its soft and delicious BUT the bottom was burnt so I ended up with 2 layers 😔🤣 did u face the same problem?
étoile sucré 😭😂LOL .. actually I didn’t use a pan like the one she used .. I baked it in the oven ! That was much easier.. it was soft and perfect ! .. preheat the oven 400 degrees F or ( 200 c ) and cook it for 20 min or until the toothpick comes out clean ! .. And.. my cake also was 2 layers .. so i just doubled the amount of the ingredients but I cooked it in 2 separated trays have the same size .. hope you understand me🙊😂 and ~ good luck .. don’t forget to send me half of your cake 😂✌🏼
@@esraawazzan90 Esraa Wazzan hahahahhaa thank you so much for the tips 🤩🤩🥰I will try it out next time ! pray for me 🤣🙏
étoile sucré wish allll the best .. actually it took me 2 days to make it 😂😂😂💔💔 because its my first time and i wanted to make it perfect + I thought about doubling the amount when I baked the first one and I found that its only 2 layers.. so ~ i took a long break 😂
I would love to see you make a carrot cake
I'm actually feeling sleepy while watching this.... that ASMR though😃 So satisfying and I'm hungry now for this cake.
달걀 155g은 계란 한 알을 말하는 거죠?
1:25 ♥
Delicioso. Por favor subtítulos en español. Besos 👄 desde Mexico
Thank your for sharing. Look realy yummy. 😀
Hey! Can you please upload more no over cake recipes... It would be really helpful for those who don't have an oven... Please
You petting the bunnies was so cute
오늘도 석탄을 완성했습니다!♡감사합니다
쿠킹트리님 스테인리스 냄비로 해도 되나여?그리고 휘핑할때 손거품기로 하면 안되겠죠??
저... 너무 오래 전 댓글이라 답이 달릴지 모르겠는데 혹시나 하는 마음에 여쭤봐요. 영상 속 케이크 스테인리스 냄비로 해보셨나요? 해보셨다면 어땠나요? 잘 나왔나요?
@@하이-l2n2z됬긴됬는데 좀 탔어요...
mr' tosil 아... 그런가요. 오래된 댓글인데도 답 해주셔서 감사해요! 😊
mr' tosil 혹시 좀 오래됐긴 하지만 155g이면 계란이 몇개인가요..🥺
7 77 아, 혹시 제가 답 해드려도 될까요? 보통 계란 한 개가 50g 정도 되더라고요!
와, 이 영상에서 냄비로(오븐없이) 케이크를 만들고 굽는게 멋지고 사랑스럽고 또한 이 딸기 생크림 케이크가 예쁘고 사랑스럽고 귀엽고 맛있겠어요! 🍓🍰🎂💖💕