How Rie Makes A Strawberry Shortcake • Tasty
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- Опубліковано 22 тра 2020
- How does Rie make a strawberry shortcake? Let's find out!
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Who watches Tasty for Rie?🙋🏻♀️ She is my favorite to watch on this channel! She’s so cute, funny and makes such delicious looking food 😍
Meeeeeeee
Mee🙋🏻😚
I come for Rie and Alvin
Yes I love her too
Meee
the way rie decorated this cake reminds me of those cheaper bakery fruit cakes I buy for my birthdays. It's really nostalgic...You see those kinda cakes a lot in Singapore in the local bakeries, and it looks simple but it's really some of the best cakes ever. Especially the vanilla ones
Fellow Singaporean?
@@khushik3899 yes hi!
In japan these cakes are at least ¥4,000-5,000 or $40-50 usd even a small one like this ://
@@Tapiokapuddin Oh gosh that's expensive. I could order a cake with fancy.designs and flavours for thats amt...
Oh another Singaporean! Hi :D
Rie: Say mamma
Baby Hugo: mm Make it Fancy
Copier
her son has a name. his name is hugo
You don't own a comment People
plus let people live there life
Copied
FINALLY INCLUDED HER NAME IN THE TITLE!!!
Yeah they know how much we love her.
Everywhere: Corona
Tasty: Rie content!
Is this video is shooted before the quarantine or....?
good
It was shot before quarantine, as she was still pregnant in the video
Directions Written:
*i definitely have the measurement translation wrong, pls heed that
- 4 room temperature eggs
- 1/3 cup milk and 1/3 cup butter (melted; leave aside to cool)
- line the pan with parchment paper
- preheat oven 350
hot water bath - simmering water (do not boil)
- 4 eggs
- 1 cup of sugar
- whip till pale colour (high speed) 5-8 minutes
- 2.5 tsp honey
- reference 1:54 to see if done
- whip low for 2-3 minutes
remove from bath
- add flour (sift it)
- mix(turn it over) 30-40 times
- add the cooled milk and butter (warm, not hot)
- turn it over 30-40 times
- put it in pan and drop from high place 2-3 times
- lower the temperature to 320
- bake for 30-35 mins
- prep the strawberries
- cut up 7-8 strawberries, leave the rest for decoration
- put a cup of sugar and let it sit
Make the Whipped Cream
- 2 cups of heavy cream
- 2/3 cup sugar
- 1 tsp vanilla
- whisk until stiff peak
- put in fridge
let the cake cool.
Wow! Thank you for spending your time writing this! You literally save my life hehe
Thanks so much! Now it’s easier to write it down on my notes 📝 😄
How much water is it ???
@@sueco1552 im assuming you’re asking how much water for the water bath? I think enough so that when you put your bowl with the eggs into the pot with water, it reaches the sides of the bowl to keep the egg mixture warm while you whisk!
Isn’t it 1/2 cup of sugar ?
the fact that Rie does not start nodding as soon as she starts eating is the reason I love her so much
Here’s the written recipe for anyone who needs it.
Cake:
3 Tbsp (40g) butter 1/8 cup (40g) milk 4 eggs, room temperature 1 cup (95g) sugar 2/3 Tbsp (10g) honey 2/3 cup (100g) cake flour
Whipped Cream:
2 cups (500g) heavy cream 5 Tbsp (75g) sugar 1 tsp Vanilla Strawberries
Preheat oven to 350 Fahrenheit (180 Celsius)
Just fyi, one cup of sugar is 200g, so 95g is closer to a half cup
THANK YOU!!!!
Thank you!
She then lowers it to 320 F for 30-35 mins
"I told Alix ,you are an outrovert" Alix's puns being contagious
Lmaooo
I don't get it pls explain
@@bubblegirl9854 she meant to say extrovert which is the opposite of introvert but she said outrovert which according to the urban dictionary is 'one who lives in their own little world. Usually bad with language and finds joy in bad puns.'
Omg! I literally just made this cake using her recipe yesterday and it turned out great!!! For those who dont have cake mix you can make it using : flour and cornstarch.
Directions for cake mix:
1 cup of flour, remove 2 tablespoons of the flour and replace it with 2 tablespoons of cornstarch. After putting that into a bowl, shift 5/6 times!
i love her directions, very thorough, she doesn't take anything for granted and explains everything
Hi! Here's ingredients:
Strawberry Shortcake
For Sponge Cake
18cm/7" round cake mold
40g butter
40g milk
4 eggs, room temperature
95g sugar
10g honey
100g cake flour
For Decoration
Whipped cream
500g heavy cream
75g sugar
1 tablespoon Vanilla
Strawberries
Bake at 160°c For 30-35 min
Make sure to keep the baking tins lined with parchment and ready before making the batter
Bake the cake right away
don't let the batter sit without baking For long as it reduces the air and makes the cake rubbery
I have made this cake 1st it came out will but next when I made it into cupcakes 1st batch of my cakes turned ou good but the 2 batch turned out to be rubbery and edgy in taste
So if it looses it's air it goes bad
The recipe is a good one and my favourites do give it a Try
I hope this was helpful and i hope my explanation was understandable 😅
Mine was rubbery and dense. I guess was sitting for too long before I baked it.
Thanks for the written recipe!!
Hello, how big was the pan u used? Thanks
I loved her frankness with us when she said : i'm still learning how to decorate cakes 💝
Yes! Just the thing I needed! My sister said she wanted a strawberry shortcake for her birthday and now I have a good recipe!! Thank you Rie!
Every time rie makes something it just looks so cheerful and entertaining
I hadn't watch tasty in a while and I've got a lot of Rie to catch up on
Mannn
Luckyy lol
Omg same-it was all bcz of school, now for summer, imma catch up on Rie content 😂😂
I love how they finally changed "this chef" to Rie
I agree, that was making me mad lol
@@phantomWX ikr
I just tried the recipe out today, and it was really, really good. The cake is sooo fluffy and moist, and the cream is perfectly sweet, matching well with the tartness of the strawberries. It’s not that hard to make either. Thanks a bunch Rie for this amazing recipe !! :D
Thank you for the review. I was looking for this comment
omg ty someone actually made It
What size pan did you use? I have been trying to find out from the video
Ríe is one chef who would make anything interesting to listen to 🖤 what an amazing talent and polite person she is
Definitely making this next weekend for my hubby's bday! Thank you Rie :)
1 percent of the people watching this video are going to make this recipe,
And 99 percent are watching this because we’re bored in quarantine.
yes!!! i LOVE rie and my mom loves watching her too
anyone who says other wise is wrong
@@Obsidian72 I mean-
Inga. She's up there too-
@@Ren-qf5ev ...crap
@Club Soda Bruh nobody aint gonna simp that hard, plus she has a husband and is a soon to be mother
at this point Asians are literally carrying tasty
For real. Rie, Inga and Alvin are the best chefs on tasty
I kinda like it tho
Actually no, if you noticed, Alexis's videos are the ones with the most views. Rie, Inga, and Alvin's videos SOMETIMES get a million views, but it usually takes a while, Alexis videos get more than a million views pretty quickly. Lots of people say that the Asians are carrying Tasty, but that's not so true.
Alli even so, more asians are popular than others, because although alix may be the most popular, rie, alvin, and inga aren’t far behind
@@hannahgoodwin7114 They're popular than others and more well known, so why don't they have more than a million views? If they were the only ones carrying Tasty, they would have more views, wouldn't they? I understand that they're also polular and close, but people gotta know they're facts🤷♀️🤷♀️
Thank god
Rie is here
Im getting tired of quarantine
I love rie so much im so happy they posted this
I made the cake and my first attempt turned out delicious! It looked pretty too :) Thanks Rie!
This is so good and can accommodate any fruit along with/other than strawberries.
Thank you for the parchment paper tip, Rie!!!! It was like magic!! I was so happy when it came as a perfect circle!!! 😮😄😄😄😄
Strawberry cakes like that always look SO delicious 😋💕🍓
Thank you for giving us the ingredients...the cake was a hit...i love it!!!
I love Japanese style shortcake so much! This video was short, educational, and delicious! I never knew the best way to cut circle parchment! Tysm!
good
I swear to god I could watch Rie do anything. She's the best!
This looks heavenly 😍 I loooove strawberry shortcake 🍓🍰
I somehow came across this video searching for strawberry shortcake on Pinterest. I tapped on another video, and then this one popped up. I'm currently baking it, and it smells divine. The only thing I changed, based on another video, was whipping the egg whites separately and then folding in after flour but before milk/butter. It's so light and fluffy. We have a Japanese/Korean bakery that makes these. Now I can save my $40 and make my own. Thanks, Rie!!
Literally in all the history of Tasty, we can see that Rie hasn't failed once
Rie, good luck on the baby, no doubt that you will be an amazing mom! 😊
she had the baby already😊. if you have instagram, it’s @thedessertsnob
I love Rie 's comments as she cooks. She's so real :)
Quarantine baking w Rie is so fun 🍰🍰
That looks delicious! 😍
Nice 👍 I LOVE STRAWBERRY SHORTCAKE! I love FOOD
Tasty is great. Almost all the food they do is something special ,and fun to watch. When I first started watching them about six seven eight months ago it made me decide to make my on food channel .It's been kind of fun check it out.
When Rie teaches Alix Japanese while making a recipe, that was priceless. I can't wait till they get back.
Rie, you have such a sweet personality and adorable manner. Plus your dishes are always so wonderful. It's obvious how fans love you from the comments. Thank you for all you do.
Can we appreciate the fact she uses the metric system?
yes
Why don’t American cooks like to weigh their ingredients?
I know right!!
@@saladass188 Because it's harder to do and -americans are afraid of thinking-
@@AvitheTiger nice one
Just made one for my birthday...swapped the strawberries with blueberries instead because that’s what I have in my refrigerator 🎂❤️
Love Strawberries and cream 😋...♥️🍓♥️🍓😍 ..awesomely yummy recipe and teaching!!👏👍
WOW!! Definitely going try it. Thanks for sharing the recipe.
tsukishima would love to eat this♡
The fact that Rie doesn’t say “ohhhhh yea” when eating makes her the best person in tasty
It's so pretty! That cake really reminds of the kinds of cakes I would get for my birthday with whipped cream and strawberries. It's made of sponge cake, but there were also fillings such as bananas, raspberry jam, and chocolate ganache which were really good!
Strawberry looks so amazing.
"It's simple but delicious"
-Rie
Oh my! I really need to get myself work with flour. I can only cook for now. 😊
Very good tips for some of the cooking steps, like using different mixing speeds to avoid big bubbles in the cake mix! Much appreciated!
Im simple, when I see Rie, I click. Rie is such an awesome loveable person! She's one of my inspiration for starting my channel ♥️😍
Hiw did you steal that so fast?
happy Eid Mubarak to all my tasty friends
I came up *short* trying to think of a pun for this, turns out though it's just *CAKE!*
I am so much entertained with her accent, she’s just so adorable 🥰🥰🥰
Just made this cake with much success💕 Thank you for the easy to follow recipe.
I don't think I have ever seen Rie without a smile in my lifetime
Ok Rie is queen😍
@The more you know huh?
Rie has to be one of my favourites. ❤️
I love a good strawberry shortcake and Rie's looks amazing!
Wait,am I dreaming! Tasty really put Rie’s name instead of “Chef”. Thank you Tasty
"The cake is beautifully baked." Omg me too!🥴😂
Thank youuuu! This was very relaxing and fun to watch :)))
Watching Rie bake is satisfying my craving for baking for I don't own an oven.
Hi Rie! I've tried making this cake several times but my cake always turns out too squishy(?)/soft while yours look firm. I find this texture hard to frost with the cream because it keeps on crumbling :( also there's this layer of (butter?) or (honey?) that falls to the bottom of the cake and I'm not quite sure where the problem lies! Nonetheless the taste is still amazing! Love your videos! xx
My condolences to Rie's future baby who will forever have the highest standards for food knowing Rie makes all his/her homecooked meals. hehe.
Due to the current situation, I cannot really go anywhere for my birthday this year, and I'm never happy with the whimpy strawberry shortcakes that the bakery sections of the stores tend to have, so I want to try my hand with making one for myself this year. Your recipe and teaching style has been the most appealing I've found so far, so I'll be following your instructions! I'll update to let you know how it goes in a little over a week!
Yum this looks so good rie!😋🍰
Imagine if Rie was a character on the show Strawberry Shortcake.
David Rivoli yasssss
I just made this, it took a bit longer than expected but the results are really good!! A bit too sweet for my liking, I would cut down on the sugar in the cream, it's a bit of a sugar shock but otherwise very enjoyable and I got a lot of compliments ;)
Hey did you add 4 eggs like she said in the video and what was temperature in which you cooked??
@@jinju7023 yes I used 4 eggs, I baked the cake in 160°C (320°F) for 35 minutes
how much less sugar should I put in the cream ??
I just made this..and it was an epic fail for me lol! I’m sure the recipe is sound I’m just not that great of a baker
My oven only has 250F how am I gonna deal with it?
My friends birthday is coming up and she wants a strawberry short cake ! I’m so happy came across your page ! Can’t wait to try it 🥰
rie + strawberries ❤️✊🏻 two of my favs 🥰
i love tasty
Was anyone else reminded of Tsukki when they saw the title lol
I have been binge watching Rie's Tasty videos she is the main reason I watch tasty
i love rie so much
I think everyone can agree on one thing
Her accent is everything
A moment of respect and silence for the remaining 5gm of sugar who cant make it to the cake🙏🙏
Oh my! This looks sooooo tasty!!!😊
Rie is killing it like always!
I forget that our Rie is pregnant oh my gosh. I’m so excited
I attempted it. Mixing dry cake flour into the batter is very hard. There were chunks of dry flour all over the cake. The cake separated into two layers as well. If you don't have skills like Rie, proceed with caution. All sponge cake recipes look really easy but it takes experience and skills to get it right.
Did you sift the flour?
I HAVE BEEN WANTING TO MAKE THIS FOR FOREVER. THANK YOU FOR THE RECIPE!
I love strawberry shortcake!! I especially love cakes with cream!!❤️❤️
りえさま大好きであります。
陰ながら応援しております。🤗🤗
Let’s be honest, you clicked for Rie.
Just want to report I made this for my aunt’s birthday and my whole family loved it! Thank you, Rie ❤️
Exactly. I know when there’s a birthday that there’s gonna be cake. Strawberry shortcakes are my favorite too. The End🙂
How many flour?
I literally love herrr
No one:
Literally no one:
Me: “It looks like that squishy **squishes the cake** ”
Hi Rie! I followed your recipe down to the nitty gritty but my cake didn’t really rise. Any suggestions?
Love the way Rie talks. 😊
Yay, it’s Rie, look, it’s so good it rhymes.🍓🍰
Rie invented 'Outrovert' we have to use it from now on
Rie: this is eaten during celebrations like graduations 🎓
Coronavirus: I’m not going to let you get the chance to eat the shortcake
Me: ughhh 😭😓😢😥😰😨😱😡😢🤢🤮
Japan's lock-down isn't that strict. We can still go buy little cakes in our local convenience store or supermarket, since cake is considered groceries.
Plus, restrictions were loosened this week.
Thank you! I will try it and will upload my own version ❤❤❤
I had this for my birthday. Soooo delicious
Me: Ok so a video about making a strawberry shortcake
Also me: Wait where’s Tsukishima-
Yes a HAIKYUU lover!! I thought of Tsukishima too 😆😆
I cam here to make this cake for his birthday😌✨
Me: Hey mom, can we make a Strawberry Shortcake?
Mom: We don't have strawberries.
Me: Welp, there goes my dinner.
I made this shortcake and it turned out beyond my expectations.
Very delicious and tasty and recommended.
I made a few alterations as follows.
Did not use parchment paper , instead used equal amounts of butter . Flour and oil to make bakers grease ( 10g of each mixed into a paste).
Omitted the honey and used an emulsifier agent ( cake gel ).
Did not fold the ingredients into the aeraited batter , instead used an electrical whisk on low speed whilst adding the flour in small quantities . Same for the liquid ingredients .
This is exactly my favorite fresh strawberry cake from my favorite Japanese bakery.