400 KG Giant Bluefin Tuna cutting for Sashimi - Bluefin Tuna cutting skill
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- Опубліковано 5 чер 2020
- #Giant #bluefin #tuna #Cutting #Sashimi #Sushi
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No music, no dialogue, juts the sound of the knives and wet boots!!🔥🔥🔥
The videos of the cutting up the tuna is very interesting! Enjoyed the artistry of of the people doing the knife work.
Very nice cutting tuna fish
Why is this so interesting to watch. UA-cam algorithm knows me too well.
THANKS FOR YOUR VIDEO
Interesting way of breaking the fish, bottom to top loins instead of side to side.
Definitely trying this during the coming season.
Thank you!
After watching all 24 minutes of that, now I want some spicy tuna rolls. Thanks
little playing
belo peixe trabalho magnifico ...
Ohhh big fish!!!Amazing!!!
저 칼 가지고 싶다 ㅋ 일반 직도보다 안정감 있고 활용도가 다양하네요 ㅎ 무게감도 있어보이고 참치해체에 특화된듯
This guy definitely knows what he is doing. I watched another video today of some guys breaking down another very large tuna like this one and they were terrible. They made an absolute mess of it. Well done!
ua-cam.com/video/wFpipVmHiqI/v-deo.html watch this guy.....no wasted moves
2u⁰bnubv
0
ปังตอเล่มนี้คมสุดๆ อยากได้ง่ะ
Magnífico trabajo.
Muchas gracias!!!
Galing naman niya magkatay ng tuna
What a giant fish...awesome..🎉🎉👍👍👍💥💥💥💥
All it takes is a very sharp knife and a lifetime of experience - starting at age 5.
Fresh. Look nice
Love from North KURDISTAN
AMAZING SKILLS
Да, это искусство мастера! Во всех движениях достоинство, спокойствие, уверенность и профессионализм. Я поражён! Yes, this is an art of a master! In all his movements I see the merit, quiet, confidence and professionalism. I’m amazed!
Ni
Super brother great job ❤️❤️❤️❤️❤️❤️❤️ 🙏 🙏
São profissionais👍👍
Looks so delicious
Muy buen trabajo
Amazing size and skill
ดูจากประเทศไทยค่ะ..ชอบดูค่ะ
Muy bueno la pesca
That was a monster tuna.. The knife that his using is like a razor sharp blade
我喜歡他後面那把長刀,砍人應該不錯
Gostei do vídeo
E tenido la fortuna de comer esto es delicioso
Such a expert wow....
Amazing👍🎣🐟
good''' verry good,,, nice cut of tuna fish,,,,thank u,,,,,,
沒十年操刀功力,是沒辦法處理如此流暢。
若有個好的流理台,觀感會更好。
Great job, but I think you can improve it using less water in the process.
It makes the area of work clean, thats how the japanese people do it.
True bravery…to walk around that place in sandals.
Pekerjaan yang sangat menakjubkan, andai limbah ikan tuna di manfaatkan untuk makanan binatang darat alangkah bermafaatnya, misal untuk pakan kucing, anjing dan lainya
Kalami sa isda ui presko kaayo
Очень,круто.
This is amazing.. I will make the Knife.. love the shape.
Looking at it, I'm going to guess you'll need to start with a piece of 3/8" steel. It has one hell of a back bone, and is sharp AF. Even after chopping threw vertebrae. It appears he uses 2 or 3 different knives that all look very similar. I love how the butcher is sure and almost methodical in his way he makes his cuts.
@@Pyle81 thank you very much for your support ❤️😘.
台灣鮪魚切割技能不輸日韓,但是環境就比不上人家了!
Wow The Knife is Very Sharpness
Que incrível esse trabalho
Мы шпроты едим и др хрень мелкую рыбу, а японцы ловят в наших морях крабов и тунцов. Рыба гниёт с головы!!!
Ну это наши..умные дяди в правительстве..продали права на ловлю рыбы в наших морях. И мы теперь только смотреть можем а кто-то кушает и деньги имеет да и нас тоже имеют
🇮🇩🇮🇩🇮🇩🇮🇩 indonesia.... good job
My grandfather had a similar knife, a friend made it for him with a circular saw from a sawmill, the knife never lost its edge.
Was he a butcher? Your grandpa.
@@killhacker5776 No, but he had a farm and many animals were killed to eat them
@@bigtiger2944 farmers are little bit of everything mechanic , butcher, vet, arborist. I grew up with farms all around . high five and a handshake to your gramps!
@@killhacker5776 and 40 years ago than now
Interesting
Besarnya ikan tuna ya mister
That the kinda 🔪 i use to mind ✂️ 16oz steaks with yuppie yup
mmm
Ngon lắm bạn ơi 😋
대박이다 진짜 기술자 good
Que habilidades desses caras são super profissionais😎🤗
ma
@@masisakeasi1293 참치
I love his technic to chop
Зачем я это смотрю в 2 часа ночи?
น่าทึ้งมากชื่นชมค่ะ
Too much hesitation, and walking around that tuna carcass!
Tuna fish is good for the heart.amazing.
gimana tarikannya ikan sebesar ini... tuna sirip kuning👍
Se observa delicioso... saludos desde México
Belo trabalho,mas o esperdicio de água é absurdo.
A questão da igiene também precária.
Poderiam se profissionalizar mais!
Yo opino lo mismo amigo
6 hay
Isso é Taiwan amigo,isso lá não tem muita importância
@@ermesribeiro8301 uai, esperdicio aqui não e lá pode 🤔
Kkk
Bom descanso!
Ainda tem gente que gosta de shushimi.ahhhh.
Eyeballs didn’t approve at 4.24! Cheers
上手に下ろすね。手順は日本と違えど、商品になれば問題は無い。押しても引いても切れる包丁が良いね。
hola de colombia sur América que pesas tan grandes 💖🐟
Big fish brother always success
Os espinhaço já da um pirão dos bons
C'est un vrai monstre marin,ce thon!
Good job
*Pense como eu queria um pedaço desse peixe para comer com cuscuz o delícia 😋*
Minha gente! eu não acredito que a cabeça do peixe eles joguem fora...é muito bom escabeche,e a quantidade de gente que passa fome,é um sacrilégio se desperdiçar tanta carne!
ㄦ
鲔鱼师傅的黑手套与黑胶鞋...这美食,还是眼不见为净...
Mantap provesion
చాలా బాగా కట్ చేశారు
عمل رائع حقا... تحياتى لكم جميعا 👍👍👍🌹
thank you,.
Mantab slurr
Nice tuna idol
Quick question, whats the water for?
Охренеть стоимость👍😉
ΜΕΓΆΛΗ ΜΑΣΤΟΡΙΑ .ΤΕΛΕΙΟ ...... 👍
عن طيشفيط الطوين ومن الاءشويك بنقطيع الطوين قطيع ثغير ونشلى الشويك منه وشوكر لكم مع حسن صيد البرلس
Espectacular muy bueno
Este rapaz é o melhor cortador de Atum do mundo, pratico e infalivel!
Kỹ lăng cắt cá tuyệt vời
Wow laki NY an bro
OMG!!!what a butchers knife...😳😳😳
这刀法如神, 干净利落。
Es muy instructivo e interesante ver estos videos
Tem que ter no bico da mangueira um dosador que liberar água quando aperta, que ao acionar com a mão liberar a água para não a ver desperdício de água, serviço de cortar o atum perfeito mais não gostei do desperdício,por isso não curto esse vídeo e faça o mesmo pessoal blz....
24minutos tirando agua, bien..
Essa mangueira disperdiçando agua me deu uma afliçao!
Top d+
Onde que esses caras arruma essas facas, corta até pensamento.
Isso é muito bom na panela com coco rio janeiro
Muito bom parabéns 🇧🇷
Fijamente mirando como hay desperdicio de agua...
Que bonitos pies los del maestro...!!!
Next video fishing,from fishing indonesia
amazinggg😇👍
I’m no expert - in any way. Never caught or cut a tuna big or small in my life.
I’m wondering though : wouldn’t it just be easier on a table? Some low table with a tap & drain. Some leverage to work upright?
I’m 6’2” and this - although fascinating - looks back-breakingly innefficient. No?
Anyway ; thank you for the entertainment.
Nah, with a fish that massive it's easier on that set up.
@@terrenceperez3924
.
@@terrenceperez3924 where is the hygiene? Blue towel continuously stomped with dirty boots, i am going to puke
@@TheOuterSpace17 did you ever sawthe fish’s flesh touched the blue plastic?
始終都日本🇯🇵人分開一條時更成熟請多睇吓日本人🇯🇵🔪發有幾快油其切割魚頭、魚鰓日本人一次過唔需要分幾次來做。希望有機會睇到你做到熟能生巧更有吸引力。(祝你生意興隆)
Muy bueno todo pero. Se desperdicio agua todo el tiempo....