This guy definitely knows what he is doing. I watched another video today of some guys breaking down another very large tuna like this one and they were terrible. They made an absolute mess of it. Well done!
@@bigtiger2944 farmers are little bit of everything mechanic , butcher, vet, arborist. I grew up with farms all around . high five and a handshake to your gramps!
Looking at it, I'm going to guess you'll need to start with a piece of 3/8" steel. It has one hell of a back bone, and is sharp AF. Even after chopping threw vertebrae. It appears he uses 2 or 3 different knives that all look very similar. I love how the butcher is sure and almost methodical in his way he makes his cuts.
Да, это искусство мастера! Во всех движениях достоинство, спокойствие, уверенность и профессионализм. Я поражён! Yes, this is an art of a master! In all his movements I see the merit, quiet, confidence and professionalism. I’m amazed!
Minha gente! eu não acredito que a cabeça do peixe eles joguem fora...é muito bom escabeche,e a quantidade de gente que passa fome,é um sacrilégio se desperdiçar tanta carne!
Ну это наши..умные дяди в правительстве..продали права на ловлю рыбы в наших морях. И мы теперь только смотреть можем а кто-то кушает и деньги имеет да и нас тоже имеют
Pekerjaan yang sangat menakjubkan, andai limbah ikan tuna di manfaatkan untuk makanan binatang darat alangkah bermafaatnya, misal untuk pakan kucing, anjing dan lainya
I’m no expert - in any way. Never caught or cut a tuna big or small in my life. I’m wondering though : wouldn’t it just be easier on a table? Some low table with a tap & drain. Some leverage to work upright? I’m 6’2” and this - although fascinating - looks back-breakingly innefficient. No? Anyway ; thank you for the entertainment.
Que angústia, a mangueira jorrando água para a vala... Tão fácil evitar esse desperdício burro e absurdo. O cara que faz o corte, mais parece um palhaço, exibindo-se como se retalhar um animal fosse habilidade de gênio. Barbaridade....
No tiren asi el agua , en otros paises hay escases de agua y miren ustedes como gastan y tiran el agua , el dia que falte ustedes seran los primeros en necesitarla aunque sea un vaso de agua , ese dia sabran lo valiosa que es el agua y como gente como ustedes la derraman
No seas mamo Marco, tu crees que estos chinos van a ver tu comentario y decir. “Saben que compañeros dice el wei de Marco que conservemos el agua”. No seas mamon wei
Tem que ter no bico da mangueira um dosador que liberar água quando aperta, que ao acionar com a mão liberar a água para não a ver desperdício de água, serviço de cortar o atum perfeito mais não gostei do desperdício,por isso não curto esse vídeo e faça o mesmo pessoal blz....
No music, no dialogue, juts the sound of the knives and wet boots!!🔥🔥🔥
Interesting
The videos of the cutting up the tuna is very interesting! Enjoyed the artistry of of the people doing the knife work.
This guy definitely knows what he is doing. I watched another video today of some guys breaking down another very large tuna like this one and they were terrible. They made an absolute mess of it. Well done!
ua-cam.com/video/wFpipVmHiqI/v-deo.html watch this guy.....no wasted moves
2u⁰bnubv
0
Galing naman niya magkatay ng tuna
저 칼 가지고 싶다 ㅋ 일반 직도보다 안정감 있고 활용도가 다양하네요 ㅎ 무게감도 있어보이고 참치해체에 특화된듯
ดูจากประเทศไทยค่ะ..ชอบดูค่ะ
Very nice cutting tuna fish
I'm impressed by the fish-cutting knife, it's incredibly sharp. The gigantic fish was sliced cleanly.
Interesting way of breaking the fish, bottom to top loins instead of side to side.
Definitely trying this during the coming season.
Thank you!
My grandfather had a similar knife, a friend made it for him with a circular saw from a sawmill, the knife never lost its edge.
Was he a butcher? Your grandpa.
@@killhacker5776 No, but he had a farm and many animals were killed to eat them
@@bigtiger2944 farmers are little bit of everything mechanic , butcher, vet, arborist. I grew up with farms all around . high five and a handshake to your gramps!
@@killhacker5776 and 40 years ago than now
This is amazing.. I will make the Knife.. love the shape.
Looking at it, I'm going to guess you'll need to start with a piece of 3/8" steel. It has one hell of a back bone, and is sharp AF. Even after chopping threw vertebrae. It appears he uses 2 or 3 different knives that all look very similar. I love how the butcher is sure and almost methodical in his way he makes his cuts.
@@Pyle81 thank you very much for your support ❤️😘.
Да, это искусство мастера! Во всех движениях достоинство, спокойствие, уверенность и профессионализм. Я поражён! Yes, this is an art of a master! In all his movements I see the merit, quiet, confidence and professionalism. I’m amazed!
Ni
Why is this so interesting to watch. UA-cam algorithm knows me too well.
What a giant fish...awesome..🎉🎉👍👍👍💥💥💥💥
Amazing size and skill
Love from North KURDISTAN
True bravery…to walk around that place in sandals.
Kalami sa isda ui presko kaayo
After watching all 24 minutes of that, now I want some spicy tuna rolls. Thanks
little playing
عمل رائع حقا... تحياتى لكم جميعا 👍👍👍🌹
thank you,.
Minha gente! eu não acredito que a cabeça do peixe eles joguem fora...é muito bom escabeche,e a quantidade de gente que passa fome,é um sacrilégio se desperdiçar tanta carne!
ㄦ
Ohhh big fish!!!Amazing!!!
That was a monster tuna.. The knife that his using is like a razor sharp blade
Мы шпроты едим и др хрень мелкую рыбу, а японцы ловят в наших морях крабов и тунцов. Рыба гниёт с головы!!!
Ну это наши..умные дяди в правительстве..продали права на ловлю рыбы в наших морях. И мы теперь только смотреть можем а кто-то кушает и деньги имеет да и нас тоже имеют
Looks so delicious
Big fish brother always success
I need one of those knives to cut my chicken nuggets
말만 듣던 해체쇼 겁나게 존디요~"ㅋ
과연 이사람 연봉은 얼마일까?
Me too ! For my pizza
😂😂😂😂😂
@@aliazeem1765 😂😂😂😂😂😂
Great job, but I think you can improve it using less water in the process.
It makes the area of work clean, thats how the japanese people do it.
చాలా బాగా కట్ చేశారు
All it takes is a very sharp knife and a lifetime of experience - starting at age 5.
Fresh. Look nice
Amazing👍🎣🐟
AMAZING SKILLS
Este rapaz é o melhor cortador de Atum do mundo, pratico e infalivel!
Kỹ lăng cắt cá tuyệt vời
C'est un vrai monstre marin,ce thon!
E tenido la fortuna de comer esto es delicioso
上手に下ろすね。手順は日本と違えど、商品になれば問題は無い。押しても引いても切れる包丁が良いね。
ΜΕΓΆΛΗ ΜΑΣΤΟΡΙΑ .ΤΕΛΕΙΟ ...... 👍
good''' verry good,,, nice cut of tuna fish,,,,thank u,,,,,,
you are wasting too much water.
That is what I was gonna say. Wasting too much natural resources.
@@chitoxyz132 yeah.. we should save some for next generations
Muchas gracias!!!
Que habilidades desses caras são super profissionais😎🤗
ma
@@masisakeasi1293 참치
Absolutely beautiful
São profissionais👍👍
Уникальное зрелище. У нас строго с косточками 🐎🐐🐖🐓🐏🐫☺ А здесь одна мякоть 👍🐟🐬
Мне очень нравится. Супер🙋
Без косточек,но нам не по карману,дорого стоит
@@ЛидияУльянова-х4э да, ещё и санкции из за агрессии в Украине.
Pekerjaan yang sangat menakjubkan, andai limbah ikan tuna di manfaatkan untuk makanan binatang darat alangkah bermafaatnya, misal untuk pakan kucing, anjing dan lainya
ปังตอเล่มนี้คมสุดๆ อยากได้ง่ะ
I’m no expert - in any way. Never caught or cut a tuna big or small in my life.
I’m wondering though : wouldn’t it just be easier on a table? Some low table with a tap & drain. Some leverage to work upright?
I’m 6’2” and this - although fascinating - looks back-breakingly innefficient. No?
Anyway ; thank you for the entertainment.
Nah, with a fish that massive it's easier on that set up.
@@terrenceperez3924
.
@@terrenceperez3924 where is the hygiene? Blue towel continuously stomped with dirty boots, i am going to puke
@@TheOuterSpace17 did you ever sawthe fish’s flesh touched the blue plastic?
king of de king..
Belo trabalho,mas o esperdicio de água é absurdo.
A questão da igiene também precária.
Poderiam se profissionalizar mais!
Yo opino lo mismo amigo
6 hay
Isso é Taiwan amigo,isso lá não tem muita importância
@@ermesribeiro8301 uai, esperdicio aqui não e lá pode 🤔
Kkk
Bom descanso!
Ainda tem gente que gosta de shushimi.ahhhh.
Очень,круто.
Essa mangueira disperdiçando agua me deu uma afliçao!
대형참치는 긴 칼만로 폼잡고 해체해야 되는 줄 알았더만 그것도 아니네....
짧은 칼로 짧은 시간에 깔끔하게 끝내버리네.
멋지십니다.👍👍👍👍👍👍👍👍👍👍👍
맞아요
ㅋㅋㅋ저 엄청난 참치의 도마를 샌들을 신고 자유자재로 다니는 기술이 더 경이롭다. 한국과 일본에선 상상도 못할 저 용기에 박수 👏를 보낸다
始終都日本🇯🇵人分開一條時更成熟請多睇吓日本人🇯🇵🔪發有幾快油其切割魚頭、魚鰓日本人一次過唔需要分幾次來做。希望有機會睇到你做到熟能生巧更有吸引力。（祝你生意興隆）
THANKS FOR YOUR VIDEO
鲔鱼师傅的黑手套与黑胶鞋...这美食，还是眼不见为净...
Охренеть стоимость👍😉
Os espinhaço já da um pirão dos bons
Tuna fish is good for the heart.amazing.
Quick question, whats the water for?
น่าทึ้งมากชื่นชมค่ะ
Nice
Mantab slurr
Nice tuna idol
Mantap 👍
Magnífico trabajo.
沒十年操刀功力，是沒辦法處理如此流暢。
若有個好的流理台，觀感會更好。
Wow The Knife is Very Sharpness
O planeta pede socorro com tanto desperdício de água mdss
Que angústia, a mangueira jorrando água para a vala... Tão fácil evitar esse desperdício burro e absurdo. O cara que faz o corte, mais parece um palhaço, exibindo-se como se retalhar um animal fosse habilidade de gênio. Barbaridade....
He certainly doesn't get in any real big hurry, doesn't he!🤣
That the kinda 🔪 i use to mind ✂️ 16oz steaks with yuppie yup
mmm
Зачем я это смотрю в 2 часа ночи?
Ха-ха-ха и я только раньше)))
А, ты пробовал мясо рыбы--голубой тунец...
Eles quase nao desperdiçam água né, incrível 😂
🇮🇩🇮🇩🇮🇩🇮🇩 indonesia.... good job
Besarnya ikan tuna ya mister
대박이다 진짜 기술자 good
❤❤❤❤❤❤❤❤❤❤❤❤
hola de colombia sur América que pesas tan grandes 💖🐟
Fijamente mirando como hay desperdicio de agua...
Too much hesitation, and walking around that tuna carcass!
Wow so big
OMG!!!what a butchers knife...😳😳😳
Eyeballs didn’t approve at 4.24! Cheers
Es muy instructivo e interesante ver estos videos
Gostei do vídeo
No tiren asi el agua , en otros paises hay escases de agua y miren ustedes como gastan y tiran el agua , el dia que falte ustedes seran los primeros en necesitarla aunque sea un vaso de agua , ese dia sabran lo valiosa que es el agua y como gente como ustedes la derraman
No seas mamo Marco, tu crees que estos chinos van a ver tu comentario y decir. “Saben que compañeros dice el wei de Marco que conservemos el agua”. No seas mamon wei
台灣鮪魚切割技能不輸日韓，但是環境就比不上人家了！
Менен басқа көріп отырған қазақ бар ма екен?
Ngon lắm bạn ơi 😋
this big tuna for 300 people should be more then enough !
Pense como eu queria um pedaço desse peixe para comer com cuscuz o delícia 😋
Verdade
Cuscuz kkkkk tu é do Nordeste é?
@@GabrielMarques-ks9jk kkkkkkkk simmmmmm kkkkkkk amo peixe
@@irineuvcnaosabenemeu8534 sou da Bahia cara tradição comer cuscuz kkk vc é d qual estado
@@GabrielMarques-ks9jk Alagoas
24minutos tirando agua, bien..
عن طيشفيط الطوين ومن الاءشويك بنقطيع الطوين قطيع ثغير ونشلى الشويك منه وشوكر لكم مع حسن صيد البرلس
切り取った部分で食べれそうな部分をサンジに料理してもらいたい
Да эта настоящия рыбалка интересно было работать
Tem que ter no bico da mangueira um dosador que liberar água quando aperta, que ao acionar com a mão liberar a água para não a ver desperdício de água, serviço de cortar o atum perfeito mais não gostei do desperdício,por isso não curto esse vídeo e faça o mesmo pessoal blz....
Nace 😊
Anyone else got the hankering for a tuna fish sandwich now???
Берегите воду , вытекает как река.