Amazing skill！White marlin cutting Master, Fried fish belly, Luxurious sashimi/驚人的技巧！白皮旗魚切割大師, 旗魚金三角

Amazing skill！White marlin cutting Master, Fried fish belly, Luxurious sashimi/驚人的技巧！白皮旗魚切割大師, 旗魚金三角
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*Location information*
goo.gl/maps/pi...
Fried Fish Belly $15 USD
Marlin Sashimi $16 USD
#giant_black_marlin #black_marlin #black_marlin_cutting_skills #bluefin_tuna #black_marlin_cutting_master #marlin_cutting #cutting_show #fish_cutting #旗魚切割技能 #黑鮪魚 #成功旗魚 #旗魚 #成功漁港

[@泡泡貓-n3i]

感覺真的很好吃
看了一下價格比黑鮪魚便宜！！
好可以啊

[@marylopez5680]

Wow The fish trimming skills are great!

[@柯小豬]

煮湯也好喝🤤🤤🤤🤤👍

[@莉薇奧-v6o]

可惜沒有拍到旗魚前面的長角
感謝分享

[@hansh9470]

煎魚看起來好好吃啊
那個部位油花真漂亮

[@Candy-ke7fd]

超亮麗

[@melihguday5689]

aynen
@@Candy-ke7fd

[@melihguday5689]

abdullah karaca mı ?

[@Nitsuke_of_Sakana]

無言で観ちゃったよ
めちゃくちゃ良い映像ありがとうございます

[@致勝張]

原來旗魚也有金三角啊

[@miahuang6377]

煎得噗滋噗滋的好想吃

[@chen-py7bs]

旗魚生魚片油花細密，
旗魚排焦香氣味足，我也愛！😋

[@CateFoodTravel]

👍感謝留言及觀看😊

[@泡泡貓-n3i]

貓哥內行哦

[@TIPSMASAKANSEHAT]

lihat proses pemotongan ikannya.. mantap dagingnya.. sangat segar

[@CateFoodTravel]

Thanks 😊

[@qbg2116]

Beautiful done it's like a meditation.

[@pore03]

台湾の職人は鮪の扱いが素晴らしい！
大きな丸い包丁はとても理にかなった道具で驚きました。
Excellent work!

[@CateFoodTravel]

Thanks 😊

[@melihguday5689]

thanks japanxaxaxaxaxaxaxax@@CateFoodTravel

[@chefsmith8552]

Neatly done.

[@AnHo-qg7mu]

Very nice 👍from vietnam thank you my friend

[@CateFoodTravel]

Thanks 😊

[@zingcheng2933]

切得真順👍👍

[@啊詹-t9y]

好療育喔

[@daneagle9336]

Amazing cutting skills. Good job.

[@CateFoodTravel]

Thanks 😊

[@viviwilliams9902]

Amazing work! 👍👍👍

[@CateFoodTravel]

Thanks 😊

[@raykwon1579]

wow!👏👏👏

[@CateFoodTravel]

Thanks 😊

[@Hopeyouhaveagreatday1234]

Poor marlin

[@doublea6070]

哇看起來好好吃

[@哈啦周]

刀工不錯

[@劉亮亮-v9p]

沒看過那麼大隻的鰭魚

[@ffffggggLLLLL]

大小不是重點，這季節的油脂豐厚就是棒

[@喳喳唧唧]

這還算小的吧

[@邱小梅-v4m]

漁船入港有夠新鮮，魚的眼睛很亮，很新鮮好吃👍👍👍

[@aguythatworkstoomuch4624]

That fish looks just amazingly tasty!!!

[@CateFoodTravel]

Thanks 😊

[@awjfishing]

Waw nyummmi,,👍👍👍

[@mtoshi8877]

作業中ずっと屈んだ姿勢は大変ですね。
腰を痛めません様に。

[@FIVE-0-APOCALYPTO]

WELL WHAT HAPPENED TO ALL THAT PROFESSIONALISM AND MASTER SKILLED????

[@charliem.7492]

I've never tried Swordfish/black Marlin. I'll have to buckle down one of these days and buy some real fresh Tuna, and swordfish/black or even blue marlin and fry it up. Bet it tastes amazing. Also, what do you do with the Long part of the nose/the spear???

[@Spkt2138]

Ну и как попробовал?

[@賴沈-p7s]

兩種吃法都很美味～

[@lapopotederic239]

Hello. Always happy to watch your video. Thank you for showing the cooking technique. I didn’t know it before . It looks really delicious.Thank you so much. 🙂💯👍👍👍🙏. Joyeux noel🎅🌹⛄🎄🎁

[@CateFoodTravel]

Thanks 😊

[@bdfishcattinglife]

ua-cam.com/video/S7ySh0ybTNU/v-deo.html

[@tomowang2548]

I'm always amazed how big fish can get, sea creatures are always amazing.

[@garyurtiaga9426]

These fish are about half the size they were 40 years ago. This is do to worldwide over fishing. Sad.

[@forsakenmyth8379]

@@garyurtiaga9426overfishing and Net size. Cape Cod are genetically smaller now, since the nets picked up all the genes which made larger cod

[@josepwillis687]

Delicious fish

[@CateFoodTravel]

Thanks 😊

[@mitran575]

@@CateFoodTravel ii mã

[@JohnDoe-fv9si]

This style produces maximum fragrance.

[@CateFoodTravel]

Thanks 😊

[@thomasbruzzese6419]

I would kill for that sashimi at the end, the marlin steak looks incredible too, fantastic cutting and culinary skills 😊

[@CateFoodTravel]

Thanks 😊

[@Q毛-j6r]

看起來真美味

[@CateFoodTravel]

👍感謝留言及觀看😊

[@towlewoo7580]

Wow, pro level processing there.

[@bdfishcattinglife]

ua-cam.com/video/S7ySh0ybTNU/v-deo.html

[@bandana5380]

Good luck with your efoorth
So great look and very very delicois
Greetings from in Türkiye 🖤❤

[@CateFoodTravel]

Thanks 😊

[@daleshelden8394]

Effort delicious

[@berryflores4980]

I love the way they peel the paint😂

[@Александр-м1ю6ь]

Тот случай, когда ножи нравятся больше продукта,спасибо за видео,отличная работа по разделке и приготовлению,высший бал!!!

[@mitar1275]

ЭТО ТОТ СЛУЧАЙ КОГДА МЫ ЭТО НЕ ПОПРОБУЕМ НИКОГДА

[@ЖанночкаСеверяночка]

Да уж.если желчный он раздавил то это уж не высшая работа..скорее всего уже ранее постарались. а ножами точно спец орудует

[@bale4277]

Qq

[@bale4277]

Đ

[@martinturner7063]

Image the stories those cutting boards could tell if they could talk. Satisfying knife skills indeed. 👍👌

[@CateFoodTravel]

👍Thanks 😊

[@THEHORSELOVER235]

What stories would they tell beside dead bodies being chopped on em?

[@livebig6414]

@@THEHORSELOVER235 lol literally 😂

[@xuyao5721]

I absolutely love how sharp these knives are.

[@CateFoodTravel]

Thanks 😊

[@Camille_92]

Yea man fish bone is horrible to cut through, so just imagine

[@仙曾]

旗魚魚排看起來也太好吃了吧
邊看邊吞口水

[@CateFoodTravel]

👍感謝留言及觀看😊

[@azis-dr3ij8ci6u]

Sangat profesional cara memotong ikan 👍

[@CateFoodTravel]

Thanks 😊

[@Bob-gl3vy]

刀工好厲害~

[@張家雨]

煎得鰭魚很下飯😋

[@bng2097]

Very professional, I'd like to see more of this.

[@kree6617]

I really appreciate the work that goes into these fish, nearly nothing wasted.

[@CateFoodTravel]

Thanks 😊

[@陳江娥]

久聞成功漁港的旗魚很有名，之前去三仙台經過有餐廳吃一回，味道很不錯

[@CateFoodTravel]

👍感謝留言及觀看😊

[@醒輕]

有機會去品嚐

[@ludmi.videosyo]

Li

[@scottrollins7102]

I love watching the process of food like this. There are a lot of hands that go into putting that sushi on your plate!

[@ОлегБ-ф1ъ]

Р

[@pauliew1783]

I'm also impressed on how shared this knife is.

[@spudpud-T67]

Not only shared, but sharp.

[@cenelalekkasdim.2112]

Sangat terampil dan luar biasa,masakan nya juga nikmat,,,

[@CateFoodTravel]

Thanks 😊

[@bdfishcattinglife]

ua-cam.com/video/S7ySh0ybTNU/v-deo.html

[@imawanyusron1592]

Tau mangan PO pie awakmu

[@damardono9444]

Pekerjanya proposional mantap 💪👍

[@chanelmtkkeren6952]

Nelayan nya orang indonesia

[@R_O_U]

療癒切割秀 👍🏾👍🏾

[@CateFoodTravel]

👍感謝留言及觀看😊

[@rickyzaza5032]

@@CateFoodTravel qqqqqqqqqqqqqqqq 🤔

[@thanhnhannguyen9377]

@@rickyzaza5032 rdd rẻ e

[@無名氏機關]

讚

[@文凱-m3i]

不知為何看這個
卻讓人印象深刻

[@CateFoodTravel]

👍感謝留言及觀看😊

[@ritaff7386]

It makes me so happy to see people who are great in their profession.

[@jankesjankeski9378]

Hello! Beautiful work! I have a question: what is the name of that big cleaver you use to chop this fish?

[@Mattlovesstuff]

if you search master kou knife online it should give you the knife that you're after

[@jankesjankeski9378]

@@Mattlovesstuff Thank you very much for the hint! Unfortunately, they are currently not available on sales sites!

[@HardQoo]

切割大型魚的長型刀，大多時候是使用的鮪魚長刀。另外一種半月形的可以試試搜尋找“鮪魚圓刀” 通常都稱作“大魚刀” 。日本有專業製魚刀的工匠名人，因為手工打造通常價格不便宜，當然也有工廠量產型的刀具。

[@dlee1967]

Really envious of how sharp and precise those knives are.

[@CateFoodTravel]

Thanks 😊

[@zediprasetyo918]

lp😊ppplubbi😊😊😅

[@chrisking3337]

Unbelievable skills! You can tell that he has been doing this for a long time.

[@CateFoodTravel]

Thanks 😊

[@conroyjohnson1511]

Hi 😊 I believe so too happy New year from Jamaica by the way one love

[@holibru3615]

sehr professionelle Arbeit des Schneidemeisters, ich frage mich nur was geschieht mit den Flossen dem Kopf und der Haut? Finden diese Teile noch Verwendung?

[@陳森-v3w]

It will be useful for cooking soup or making fodder

[@meteranbodolchannel3]

Skil yg luar biasa

[@CateFoodTravel]

Thanks 😊

[@Tugbanursanat]

Like💯💯💯😊💯💯

[@bayusamudrapanenmadu]

Wow ini benar-benar ketrampilan yang luas bisa keren, membersihkan ikan marlin berukuran sangat besar👍👍👍

[@tumin4482]

I'm really impressed the way they do.

[@ssdd628]

Isn't it fun watching someone really skilled creating? I love it!

[@仙曾]

👌

[@NINI-yr7yv]

🙏🙏🙏

[@ritaff7386]

😊

[@好人-i3w]

I love it too.❤

[@cherijoe]

看庖丁解旗魚 遊刃有餘 是一種享受

[@Paulatejando66]

Marlim, e não peixe espada kkk

[@nicky8593]

看起來真新鮮

[@joycethiery9972]

Wow,mouthwatering😍🖒🖒🖒

[@CateFoodTravel]

Thanks 😊

[@jefferywiki8208]

Awesome 👍

[@CateFoodTravel]

Thanks 😊

[@pkchien4791]

全过程有细节,我可太喜欢了

[@jovie4249]

好大的鰭魚啊

[@CuriousGamer022]

I wonder how much this would cost for a whole fish

[@陳森-v3w]

It depends on the weight of the fish and someone will bid with you. Now it is about 670 Taiwan dollars per kilogram

[@Aceh_sea]

kemampuan potong ikan black marlin yang hebat

[@CateFoodTravel]

Thanks 😊

[@mattiii7926]

I'm never complaining about sushi prices ever again😂

[@patty6020]

不知不覺就看完了🤣👍

[@CateFoodTravel]

👍感謝留言及觀看😊

[@길홍옥]

098

[@茗暉劉]

這尾白旗魚是公的，香氣會特別濃郁，讚👍

[@CateFoodTravel]

👍感謝留言及觀看😊

[@robertgodhard3248]

What a tremendous skill!

[@gamingborger]

i am absolutely in love with the care and time given each cut on the fish :O

[@abrerachan3151]

This is a beautiful fish and artistry of the butcher is amazing.

[@CateFoodTravel]

Thanks 😊

[@conroyjohnson1511]

You can say that again 😊 he is good

[@bambinaz2404]

Every single dish is a work of art.

[@CateFoodTravel]

Thanks 😊

[@luciapinto729]

Fantástico corte de peixe. Que carne linda

[@CateFoodTravel]

Thanks 😊

[@fanna2564]

Sharp Knife👍👍

[@CateFoodTravel]

Thanks 😊

[@IckyNeko]

When they threw the tailfin up out of the hold, I thought it was a seagull at first!

[@NINI-yr7yv]

This is quite literally mindblowing.

[@CateFoodTravel]

Thanks 😊

[@nicholaslinderer3596]

Wrong. Not literally

[@jasonk6490]

I enjoyed how skillful he was and that he was meticulous about his work area the entire time.

[@hlemon5272]

粉粉嫩嫩的鰭魚看起來好好吃

[@CateFoodTravel]

👍感謝留言及觀看😊

[@hermawanarie2763]

Bacot

[@Sashkov1]

Как и твоя жена) 😂

[@hermawanarie2763]

@@Sashkov1 sipit

[@hermawanarie2763]

China

[@tomb5601]

I love marlin, both fried and sashimi. It’s amazing how many people one fish can feed. The skill of these master chefs assures nothing is wasted. Yum yum. Thank you for sharing this.

[@xXxJSCOTTxXx]

Even the skin is saved, it looked delicious.

[@DanielC__]

@@xXxJSCOTTxXxno waste

[@DanielC__]

Fresh marlin sashimi like this just melts in your mouth.

[@rctpop358]

Yum looks very delicious😋

[@CateFoodTravel]

Thanks 😊

[@wangadeline4377]

Amazing

[@CateFoodTravel]

Thanks 😊

[@alexv2979]

Ощущение что сдаёт экзамен. Медленно, тщательно. Ножи понравились гораздо больше самой разделки.
А приготовил вкусно.

[@CateFoodTravel]

👍👍👍

[@ercillopro1450]

So much respect for them.

[@CateFoodTravel]

Thanks 😊

[@niltoncesarferreiradasilva2070]

A pergunta que não quer calar : porque eles não fazem isso em uma mesa ao invés do chão.

[@陳森-v3w]

Because whole fish are heavy and work better on the ground

[@ShinjiCarlos]

@@陳森-v3w, this is no excuse, sir. Sanitary laws don't give a shit for the weight.

[@duckko4133]

ရှယ်ပဲ ငါး 🐟🐟🐟 တွေကတော့ 😋😋😋
ကောမန့် နောက်ကျသွားတယ် 😁😁😁
အမြဲအားပေးနေပါတယ် 🥰🥰🥰

[@CateFoodTravel]

Thanks 😊

[@gotujzklasa]

Tasty 🥰

[@CateFoodTravel]

Thanks 😊

[@ivonedesouzadinizleite5509]

Excelente trabalho

[@CateFoodTravel]

Thanks 😊

[@kellychen6868]

觀看大師手藝真的很舒服

[@CateFoodTravel]

👍感謝留言及觀看😊

[@wrailee]

This fish taste so good since it jas firm meat.. its bones can be added to soups very delicious..🤤

[@CateFoodTravel]

Thanks for sharing 👍

[@kakubadvlog5236]

amaxing skill,,i like it❤️❤️❤️

[@CateFoodTravel]

Thanks 😊

Você está de parabéns pelo peixe. Fiquei com muita vontade de provar esse peixe frito com batatas fritas.

[@CateFoodTravel]

Thanks 😊

[@crybabysd_]

Tbm

[@syahrulpanter6183]

Good 👍👍👌

[@CateFoodTravel]

Thanks 😊

[@alaincorreia4906]

O Marlin azul é um peixe delicioso, principalmente feito por esses habilidosos mestres da culinária oriental !

[@primofelici]

Grazie ❤❤😅 6:35

[@婕茗蔡]

好厲害的處理
好怕師傅切到手

[@CateFoodTravel]

👍感謝留言及觀看😊