I tried this recipe twice. The second time I doubled the recipe and made 16 rolls. My son ate 8 :))) I also added more cream cheese and cranberries. Your recipe is amazing. Thanks so much.
Thank you for your detailed steps. I feel very comfortable watching your videos & definitely will try this recipe. Chance upon your channel & i will try to explore them all. Do u have sharing using stand mixer to do bread? So glad you have the ingredients in English & in metrics. Tku
I wonder why she washed cranberries. I made it without washing. The dough became little pinkish. But the texture and taste was good 👍 Next time I’ll wash cranberries.
Can I know why do you bake at 210 degrees Celsius for 13 minutes ? I followed your baking temperature and noticed the crust is a bit hard and dry. I was hoping it to be softer on the outside. Can I bake it at 180 degrees Celsius instead and for longer time say 18 min or so.
Thank you for your comment✨ Store them at room temperature to prevent them from drying out. They don't last very long, so it's safer to eat them up within the next day.🙏
Hi, may I know if i need to turn on fan mode when baking as I have the option of top & bottom heat AND top & bottom heat with fan. Appreciate your reply. 🙏
I made this recipe today. It was delicious. But the only thing that I think way too much is cream cheese, only half of the recipe will blend perfectly. Too much creamcheese is too greasy. Any thanks for the recipe. ☺
@@miumiu0071 Not quite the same and the ones from bekery shop is a little softer in my opinion (I'm not a pro) but overall it's worth to try this recipe. 😉
Aim On The Go thanks for your response. I m also not a pro 😅 but I definitely will try this out. Realise all Akino-san bread is knead by hand! She is not using any stand mixer💪🏼
Thank you for your comment✨ When using fresh blueberries, be careful not to crush it when mixing it with the dough. If water comes out, the dough will not be put together.🙏
Thank you for your comment✨ I use the oven's fermentation function and the primary fermentation takes about 45-50 minutes at 30°C and doubles in size.It changes with temperature and humidity, so please use it as a reference only.🙏
Thank you for your comment✨ I wanted to make it a little heavier without making it fluffy. Also If I let it ferment too much, it will wilt when I put the scissors in, so I keep the secondary fermentation short.
クランベリーとクリームチーズは最強の組み合わせです！
横からクリームチーズが漏れてなかなか上手くいきませんでしたが、
5回目でちゃんとした形に仕上がりました！
I tried this recipe twice. The second time I doubled the recipe and made 16 rolls. My son ate 8 :))) I also added more cream cheese and cranberries. Your recipe is amazing. Thanks so much.
初めて作りましたが、パン屋さんレベル！
クランベリーは、パン屋さんよりたっぷり入ってるし、パン屋さんより美味しい😋と家族から大絶賛されました！
本当に美味しいです。また作ります！有難うございます✨✨
I baked one today. 1st trial elated with the outcome; soft and fluffy. SUCCESS!!!!
クランベリー大好きです。
生地にクランベリーパウダーを混ぜて、ピンクの可愛い色にして作りました。美味しかったです。クリームチーズにはちみつを混ぜるレシピ、最高です！
美味しく焼けました
お店のパンみたいなのが自分で焼けるなんてウレシイですね
クランベリーの代わりに、ラム酒で一晩戻したレーズンを25g位混ぜて作りました。
3つほど噴火（笑）してしまいましたが、とても美味しくできました❤️
コメントありがとうございます✨作ってもらえて嬉しいです😃
Thank you for your recipe I make now just put to the oven for the first time. And it turns wonderful.
I tried it today. Very yummy, thanks for sharing the receipe.
初めまして。アキノキッチンさん、いつも見させていただいてます。
すごく分かりやすくて、パン作り初心者の私でも楽しくパン作りできております。昨日も、こちらのパンとコーンパンを作らせていただきました。主人と母から大好評でした🤩✨今まで作ったパンで１番美味しい！と言われて嬉しかったです🥰🌹これからもご活躍楽しみにしております🙆☘️
I made these today and it was so good! Thank you so very much for sharing this recipe!🙏🙏🙏keep up the good work 😉
とってもおいしいです、Thank you for the recipe!
めちゃくちゃ美味しくできましたー！！！！！
次は何作ろっかなぁ😚
なんと美味しそうな・・・。是非作ってみたいと思います！😍
コメントありがとうございます✨作ってみてもらえると嬉しいです😃
Thank you for your detailed steps. I feel very comfortable watching your videos & definitely will try this recipe. Chance upon your channel & i will try to explore them all. Do u have sharing using stand mixer to do bread? So glad you have the ingredients in English & in metrics. Tku
I have learned a few bread making techniques. I will try this recipe. Thank you!
First time see your video, yes feel confident to make one day thank you
Always comforting to watch your video! Definitely gonna try this. My mom gonna love it! Thank you for sharing this Akino san 😊
Wow this is prettiest cranberry bread I have ever seen thank you so much ha
Craving for this bread so much !! It looks very nice !
This looks so soft and fluffy!
Just tried. Amazing !
とても美味しくできました。ありがとうございます。
Great video! What is the purpose of dusting the buns with bread flour? Is it just for looks?
It's look delicious and soft
I am very happy when you create the latest content. And I really want to try it 🤤
Very original! Love it! 🤤
Looks complicated and lots of works and time consuming, but looks yummy
Thanks for your perfect demonstration👍
it looks really hard to make but i'll try my best
wish me luck ...
I wonder why she washed cranberries. I made it without washing. The dough became little pinkish. But the texture and taste was good 👍 Next time I’ll wash cranberries.
Made this today and the buns turned out amazing! Tq for the recipe ❤️
クランベリーを切らしてたのでレーズンに作りましたよ。このクリーチーズクリームやばいくらい美味いですね。ありがとうございます
How surprise it is?
I just ate this today and going to find the recipe and then your recipe poped up!
😄😄
I'll try it ASAP.
ありがとうございます。
Can you taste the creamcheese well in the bread?
@@nottobe5597 I haven't made it yet. I'll let you know when it's done.
@@aimunlimited I meant the one you ate, but ok, thank you!
@@nottobe5597 Ah I see!
The one I ate was between processed cheese and creamcheese. Not really sure if they mixed them together.
@@aimunlimited Ah ok, thank you^^
I love it, will make soon 😍😍😍💞💞💞
🤤😍🤤😍🤤😍 Thanks for the video and the recipe 🤗 Take care ☕
Looked delicious
Hii, can i change the dry yeast with sourdough starter ?
If yes, how much starter i have to use?
wow very good sharing.
Thank you akino kitchen ❤
はじめまして。とても丁寧なプロセスですね。私も早速、作ってみます。ご自身のペースで、素敵な動画をアップしてください。楽しみにしています。シアトルより。
Can I know why do you bake at 210 degrees Celsius for 13 minutes ? I followed your baking temperature and noticed the crust is a bit hard and dry. I was hoping it to be softer on the outside. Can I bake it at 180 degrees Celsius instead and for longer time say 18 min or so.
作りました❤
真っ白なパンとクリームチーズとクランベリーの赤の対比がとってもカワイイ
(* ॑꒳ ॑* )
美味しくて・・・また作ります！
コメントありがとうございます✨ 作ってもらえてとても嬉しいです😃
Hi I just the way u do. But the outcome is the inner still raw I did put on oven for longer time but still the same:(
Hi, can I just make the bread without filling the cream cheese and also can I substitute fresh milk for the 130g of water? Thank you
thank you for sharing, hello from Australia.....
Don I need to put into fridge and how many days can keep?
はじめまして
とてもいい美味しそうですね!
チャレンジしたいと思います😊
薄力粉を入れていますが、リスドォルを使っても大丈夫ですか？
Looks tasty ... hope i can make it 😊
I just made this yesterday and it was so delicious!! Thank you for sharing this recipe
Hi, did u put the cream cheese filling twice ? First after filled , rolled and flatten again with the dough , then another filling
@@momof3musketeers I only filled once after flatten the dough
I see. Ok thank you. I mistook the video🙏😂
@@momof3musketeers good luck 😊
👏👏👏👌👌💞💞
Looks so yummy!! How do I store it? Is room temperature ok or have to fridge it?
Thank you for your comment✨
Store them at room temperature to prevent them from drying out. They don't last very long, so it's safer to eat them up within the next day.🙏
Cranberry Creamcheese Bread is so tasty
210°で13分焼いたらもっと焼き色つきませんか？
Hi, may I know if i need to turn on fan mode when baking as I have the option of top & bottom heat AND top & bottom heat with fan. Appreciate your reply. 🙏
Can use air fryer?? But temperature only up to 180 degrees.
美味しそう
作ってみたいです
You are amazing 😆
Tq for sharing. Is it ok to leave out the cranberry? My girl doesn’t like it
Thank you for your comment✨
You don't need to add cranberries. Also, you can change to your favorite dried fruit such as raisins.
look like 85 bakery bread. Thank you
この組み合わせ大好きなので、ぜひ作ってみたいです。
白パン生地を高温で焼いている(？)のは、何故ですか？💭
クリームチーズ出てきただけでおいしそうですね。パン生地こねるのいいですね。ちゃんとおいしくな～れ唱えてますかね…
I made this recipe today.
It was delicious.
But the only thing that I think way too much is cream cheese, only half of the recipe will blend perfectly.
Too much creamcheese is too greasy.
Any thanks for the recipe. ☺
Hi. Do you mean that the cream cheese portion has to cut down so that can perfectly blend with the bread portion ?
@@judychin428 Yes you are right and it was greasy.
@Aim On The Go since u hv made it, does it taste similar like the Raisin Cream bread from Barcook bakery ?
@@miumiu0071 Not quite the same and the ones from bekery shop is a little softer in my opinion (I'm not a pro) but overall it's worth to try this recipe. 😉
Aim On The Go thanks for your response. I m also not a pro 😅 but I definitely will try this out. Realise all Akino-san bread is knead by hand! She is not using any stand mixer💪🏼
I did try making the bun today but it turns out to be like a volcano, the filling pop out.. 😂
I did cut the top so I don't know why..
What is the weight for per cut dough
@@leemybarbara4972 Based on the instinct 😅. I didn't have weight scale back then
I need to try this asap.😋❤
I doubled this recipe to get 12 pcs. It's really yum. Thanks akino.
Hello, if i want to make 12pcs, do i need to double all the ingredients （x2） including yeast? thanks
May I help? The answer is yes. You have to double all of the ingredients.
Rose Hill thank u! Have u tried made this bread?
@Karpo lam
Thank you for your comment✨
Double all ingredients, including yeast.🙏
@Rose Hill Thank you for your reply.🙏
If don’t has powder sugar can replace by honey?
Thank you for your comment✨
I don't know because I've never replaced powdered sugar with honey.🙏 ...sorry
Hi there. Did you pour hot water or room temperature water on the cranberry?
Thank you for your comment✨
I pour hot water over the cranberries at about 80℃ to soften them.
もう見ていらっしゃらないかもしれませんが、質問させて下さい。
強力粉と薄力粉を足すのではなく、リスドォルだけで作ることも出来ますか
if water is replaced with milk, how many ml?
今日、作りましたがクリームチーズが多かったのか出てきてしまいました。でも味は美味しくできました。
コメントありがとうございます✨作ってもらえて嬉しいです😃
My creamchese became lumped after stored in fridge even after reheated😢Should I freeze the pre-fried buns or post-fried buns?
How to make a cheese ?
sorry, hows the temperature of the water?
could u make the step in english please
Can honey be replaced with condensed milk? Thank you
Maybe you can substitute honey with liquid sugar
Thank you for your comment✨
I think you can substitute condensed milk or some liquid sugar. Please try it.🙏
パン捏ね台はどこで買われましたか??
Can i use fresh blueberries instead of cranberry
I'm thinking the same thing.
Thank you for your comment✨
When using fresh blueberries, be careful not to crush it when mixing it with the dough. If water comes out, the dough will not be put together.🙏
Maybe we can use raisin?
Thank
How long does it take for the dough to double the size?
Thank you for your comment✨
I use the oven's fermentation function and the primary fermentation takes about 45-50 minutes at 30°C and doubles in size.It changes with temperature and humidity, so please use it as a reference only.🙏
Can i substitute cake flour to bread flour
Thank you for your comment✨
cake flour can be substituted with bread flour.🙏
Why not using stand mixer?
Mantap
ぜひ作ってみたいと思いました。
ただ、画面が白っぽい所に白い文字はちょっと見づらいと思いました。
こんにちは！
今日、作ってみました。
とても分かり易い動画で助かりました。が、６個中3個フィーリングが外に出てきてしまいました…😰
食べたら美味しかったのですが、どうしたらフィーリングが外に出てこなくなるかポイントあったら教えてください❣️
コメントありがとうございます✨
作ってもらえて嬉しいです😃 私もクリームが溢れさせちゃうことありますが、そのときは生地の膨らみが悪かったように思います。あと、少し焼成温度を上げてみてもよいかもしれません🙏
akino kitchen 返信ありがとうございます😊とっても美味しかったのでまた作ってみます…他のパンも全部美味しう。
一昨日、カンパーニュも作ってみました…上手に出来ました❣️
また新しい動画も楽しみにしています😋
私は12個中12個見事に全部クリームチーズが溢れてしまいました🤣二次発酵が全然うまく行かなかったからかもしれませんがとても美味しく出来ました〜！
@@thesameboyyouvealwaysknown904 さん、
クリームチーズとか他のフィーリングでも作って見たのですが、切り込みを広げちゃうと中身が出やすいかもと思いました。
私も同じようなパンの動画(中身がきんとん)のをあげました。良かったら覗いてみてください！
@@harusdiary4437 ありがとうございます！確かに切り込み大きくしちゃいました…（じゃないと逆にクリームチーズが全く見えなさそうだったので😅）
そちらの動画、視聴させていただきたいのですが、どちらの動画かが分かりません😓リンクを貼っていただくことは可能でしょうか？
Is dry yeast the same as active dry yeast?
Thank you for your comment✨
I use instant dry yeast that does not require pre-fermentation. (Saf Instant Yeast)
@@akinokitchen2748 thank you!
Yummy 😋 😋
私がクランベリー入れてこねたら、めっちゃピンク色になるんどけど、これはこれであり？😂（見た目は可愛い）
コメントありがとうございます✨クランベリーの水分残っちゃってましたかね😅
でも狙ってピンク色にするのも良さそうです～😃
Is d degree too high? My bun turn brown colour😅
Thank you for your comment✨
If it browns too much in the while the baking, you can cover it with aluminum foil to prevent it from browning.🙏
@@akinokitchen2748 I hv covered d after 8 mins baked but it already turned brown.. not like urs still look white..
I didnt put too much flour on top, is it the reason? Please advise. Tq
@@jenniferlee3405 You need to enough flour on top before baking.
It’s one of the reasons.
gitu aja... keliatan biasa
6:21 how many grams per dough？
You can weigh the total weight first,then divide into 6
Mine weighs 65g -66g each.
thxxxx
概要欄説明の9番だけ、8個になってしまっています〜
why it was raised 15-20mins？ why not 45-60mins？
Thank you for your comment✨
I wanted to make it a little heavier without making it fluffy.
Also If I let it ferment too much, it will wilt when I put the scissors in, so I keep the secondary fermentation short.
😋
♥♥♥
♥️
Is very good tasty but cream cheese is too much I think an half is enough
Why cant use a mixer
バターが多いのかなぁ😭全然まとまらなくて、艶が出るまで、すごい時間かかる、、、
パン初心者だから難しい…
横から失礼します💦
これは水分の多いレシピだと思います。
こねにくいときは、動画のようにスケッパーを使って
こねている途中で定期的に手と台についた生地を
生地に戻しつつ根気よくこねるといいですよ。
グルテンが働いてくるまで無心でこねましょう。
バターを入れるとどんなパンでも
一時的に生地につながりがなくなりますよ♪
がんばれ〜(๑′ᴗ‵๑)
@@miyakoz アドバイスありがとうございます😭
実はパンこね台がなくて、ちっちゃいまな板の上で捏ねてるので、まとまらないのも時間がかかる訳です😂
いい加減、台買います！
Can I use caster sugar instead of powdered sugar? For the cream cheese
Thank you for your comment✨
I've never used caster sugar, but it can probably be used instead of powdered sugar.🙏
Okay, thank you! 😊