*Eng Subs*【蜂巢芋角】傳統點心蜂巢芋角，歷久不衰，外酥內香，芋香味十足，懷舊點心 | Honeycomb Taro Dumplins Dim Sum

這款點心現在有些酒樓少做了，我們學會就可以在家做些品嘗，再不需要專程到洒樓才可吃到。
English subtitles have been added and can be turned on by clicking on CC.
蜂巢芋角配方 Honeycomb Taro Dumpling Recipe:
蒸熟芋頭 500克 steamed taro 500g
澄麵粉 300克 wheat flour 300g: amzn.to/3mJpiAP
清水 200克 water 200g
豬油 50克 lard 50g: amzn.to/2KVpDD6
鹽 5克 salt 5g: amzn.to/2WE0yiQ
白糖 10克 sugar 10g: amzn.to/34AFLBd
雞粉 7克 meat extract seasoning 7g: amzn.to/37KvHHJ
胡椒粉適量 black pepper: amzn.to/2WHDjVi
麻油適量 sesame oil: amzn.to/3aERh2o
KitchenAid攪拌機/stand mixer: amzn.to/3beLyAt
芋角餡可以用鹹水角的餡代替 Taro dumplings' filling can be substituted with fried dumpling ham sui gok's filling: • 【咸水角】*Eng Sub* 外脆內軟，起滿...
以後會再製作一個視頻專門講芋角餡，未訂閱的朋友們記得馬上訂閱並打開小鈴鐺。
I will be making a new video in the future on taro dumpling filling. If you haven't subscribed and turned on notification bell yet, feel free to do so.
支持本頻道，請考慮在Amazon網上購買工具和食材：amzn.joenjudy.com。
To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: amzn.joenjudy.com.
打算買Tesla的朋友，歡迎使用我的連結訂購，可獲額外優惠：ts.la/yao665289
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做了菜可以@whiteswancuisine。
Follow me on Instagram: / whiteswancuisine . Feel free to @whiteswancuisine when you post pictures of your dishes.