YEMA TART GAWING LASANG GATAS ANG CRUST/ DOBLE ANG KITA DITO!

YIELD: 37 PCS.
MOULD SIZE: 3 1/2 OUNCE
BAKING TIME AND TEMP: 180°C for 30-35 minutes
Note: palamigin muna yung yema tart bago balutin😊
ingredients
500 grams cake flour (3 and 3/4 cups)
1/3 cup powdered milk
1/2 cup sugar
1/2 tsp. salt
1 cup butter (225 grams)
2 pcs. large eggs
1 kg/ 1000 ml. condensed milk
1/2 cup butter
WITH COSTING
ingredients
500 grams cake flour (3 and 3/4 cups)= 22.00
1/3 cup powdered milk=6.00
1/2 cup sugar=5.50
1/2 tsp. salt= 0.10
1 cup butter (225 grams)= 45.00
2 pcs. large eggs=14.00
-----------------------------------
92.60
1 kg/ 1000 ml. condensed milk= 85.00
1/2 cup butter= 23.00
-------------------------------------
108.00
92.60 + 108 = 200.60
200 ÷ (yield) 37 = 5.40 cost of ingredients per piece
you can sell for 10-12 pesos each
12× 37= 444
Include additional cost for packaging, baking, labor etc.
HALF OF THE RECIPE
ingredients
250 grams cake flour (1 and 1/2 cups + 7 tbsp.)
3 tbsp.powdered milk
1/4 cup sugar
1/4 tsp. salt
1/2 cup butter (110 grams)
1 pc. large egg
500 ml. condensed milk
1/4 cup butter
thank you for watching!
please like and subscribe
#lutongtinapay
#yematart
#pulvoroncrust
#pangnegosyo

[@Me-kh5rq]

I will try this dalawa nang product ang nasubukan sa vlog mo so far patok na patok maraming salamat more power to you

[@sweetstreatsbyella]

Wow thanks po sa recipe! Mag a-add din ako ng roasted peanuts sa ibabaw.

[@jhos_easycooking]

Wow ang galing niyo po talaga.looks perfect and delicious

[@negosyonimisis4110]

favorite ko yan mam.,, galing,
tnx po sa recipe ☺️😍

[@teresitateodoro5225]

You are very good baker and instructor. You do baking very interesting with fun to do. Thank you for every tips you are sharing.

[@florofwvlog8640]

favourite ko yan yummy 🥰🥰🥰thanks for sharing 🥰💕

[@pacatiwmelody713]

Crust pa lang😋😋😋 thanks for sharing 🙏

[@jammiles2784]

Mukha ngang masarap..thank for new video

[@annedeguzman2324]

Ang sarap nyan idol magaya nga. Paborito ko Yan.. Salamat sa recipe.

[@loupulido3837]

thank you po sa bagong recipe n madali lang sundan, idol po talaga

[@deidregoodman6485]

Look very delicious 🤤 😋

[@lutotau1981]

Tried it yesterday... very delicious... thanks po sa recipe

[@MySweetLiving]

"Babye!' 😚🤩 salamat dto sa yema tart recipe ito ang gusto ko gawin pambenta ha ha. At I'm sure masarap Ito sa crust pa lang talaga winner na.

[@bakemehappy748]

I will try this. Thankyou for sharing

[@normaestrada7473]

Wowwww....crust pa lng bongga nahh

[@rojangalvez]

Nice tip yung cork!! 👍👍

[@sirraulo9002]

thank you sa mga explanation ng mga concepts. 😁

[@cakesdesigns2135]

Paboritong papakin ng anak ko, gustong gusto q din e try tong recipe mo nam😋😋😋

[@ma.theresamanuel1734]

Kaabang abang na naman na recipe..

[@tezladeza1775]

sarap naman po😊

[@jennylynllames191]

Thank you po dhil s pgshare nyo kumikita din po kmi. God bless

[@meraflorapuyan576]

sarap pwede po itong lagyan ng pili nuts, thank you po sa recipe!

[@flormartinez3262]

Gusto ko yan..
❤❤❤

[@jeyzielljimenez]

super sarap po tinry ko half recipe🥰🥰🥰 legit ung crust na lasang pulvoron🥰 di matigas at nkaka ubo.. ung filling ko lng ee kulang pa sa init dhil di cia gaanong nag firm ,,,di naman din runny hehhe pero yum yum🥰🥰 thank you so much po sa recipe

[@KusinaniMamee]

Gusto ko ito😲😍

[@desidirioang9875]

Soon magagawa ko din pp pag nag ka oven

[@simplehomebyianjeavy6185]

Yummy!!! 💕🎉🎉🎉

[@Vineblogger]

Naka gawa na ako sis ang sarap at nilagyan ko ng nuts

[@simpliciaa.bolocon8080]

thanks ma'am, watching from hk

[@Ace_AU_]

Bigla akong nag-crave 😂

[@melissatoring8951]

Kalami mam tin

[@louiepinca9889]

sarap nmn po

[@marryconarguelles2748]

Yummmmy!!😋😋😋😋

[@juvelynmalabana208]

Wow Ang galing ,, looks delicious

[@jenniebee8778]

Susubukan soon ❤

[@jenconsigna3301]

Sarap 😍😍😍 😋😋
#merry Christmas .
Mamamasko po😅😍😍😍

[@hawiaitolentino4865]

Wow naman.. mukhng yummy tçg

[@bonifaciotaiza2150]

Thank you ma'am.

[@rubyc.4311]

Yummy! Have to try this. Anong deperensiya between shortening and lard? When are they best use in? Also, bakit and ibang yema may itlog, anong kakaiba ng wala? Salamat.

[@ferrerorocher7047]

Pa request po ng egg tart. Thank you 😁

[@zcath7710]

Sarap..

[@evelynvelasco8264]

Thank you for sharing this recipe!😍

[@mariatheresamahinay6948]

thanks for sharing po

[@virlisaamahit468]

Thank you for sharing , Ang galing nyo po , keep it up maganda to pang negosyo nakakatulong po kayo , SALAMAT God bless🙏

[@haizelcortez3383]

hello po ate. may vid.na po ba kayo ng bonete. sana soon po makagawa po kayo ng ganon, starting pa po ako and gusto ko po matuto mag gawa tinapay kahit bonete po.salamat po. Keepsafe po

[@annasilverio2040]

sarap

[@AngmomshmonaAdiksapampakinis]

Yum

[@crystal971]

Okey lang pedeng lagyan ng eggyolk po Yan mam tine

[@raquelb9657]

Pwede po bang gamitin ang all purpose flour?☺️

[@itsjudy021]

Hello po ask qlng po mga gano katagal po ang shelf life nyan, Salamat po sa pagshare🥰🥰

[@mamijaye6787]

mam sana mkagawa ka din langka tart.. psama na din po un shelflife and un pede ba di sya iref? pantinda ksi

[@teresitabrondo7305]

Thanks po

[@IlocanainGermany]

Salamat po Sa pag share ng recipe nyo. God bless po

[@maryanngermino7508]

Ask q lng pwde po b margarine, tnx po s recipe.

[@rapharuna3193]

♥️♥️♥️

[@leahcortez8524]

❤❤❤

[@cindycalpacruz1368]

Madam ask ko lng po ung crust n ginawa nyo pwede po kaya sa eggpie?

[@odetteepan4012]

Pwede po ba sya sa kawali luto-in pag walang oven?

[@achiscosina3910]

Mam anong brand ng butter po ginagamit nio? Thank you 😊

[@marigoldquiray]

💜💜💜

[@ieeoyn8842]

Good for how many days po ito bago mag expire?

[@gonzalomarinellep.7335]

Pwede po bang apf ng sub sa cake flour?

[@nickoferelacion3619]

Tanong ko lang po f pwde bang tangalin s mold bago tapos isalang s oven?

[@bethct4314]

Good Day! Yung crust ok ba yan gamitin para sa buko pie at egg pie?😄

[@karendelacruz6358]

maam sna puede din sa bread toaster yan.. wla p po kc kmi ng oven. dpa po nmin afford pero interesado po kmi sna matsambhana po nmin ulit maam pg sakali mzron kyo giveaway na oven maam. slmat poh.. lge po nmin download mga videos nyo maam tuwing nka data po kmi kaya sulit po bwat load kht tg 20 lng

[@phibogz6323]

pwede ba convert sa grams yung cup niu mam?

[@Vineblogger]

Hello po mam tanong ko lang saan nakakabili ng molder na sukat na gamit nio po?

[@sofiaparane1815]

I wish to bake it kaya lang no oven ako

[@rachelropelos119]

Pwed po b gamitin yn dough s empanada?

[@anneseno4337]

Pwede po bang All purpose flour kung walang cake flour?

[@ma.theresalabarda2715]

Hanggang ilang araw po siya po ma'am pwd ba siya until 4 days

[@carmencitapacheco4433]

Ask ko lng po,anong brand example ng butter compound?

[@nymphatungcul1736]

#LT maagang pamasko maam

[@jennylynllames191]

Ask q lng po kung medium size po b molder gamit mo po

[@aliciamanzo1721]

😮

[@olaftv183]

Puede All Purpose Flour if walang Cake Flour?

[@marrocabo3955]

Pwd po ba all purpose flour?

[@elvirasupangan9151]

Thank you po sa sharing 😊ask ko lng kung ano po brand ng butter ang ginamit niyo po

[@lutongtinapay2717]

Golden crown po😊

[@edwindizon7775]

Hi po mam,ilang araw po bago ma expired ang yema tart.

[@emmyguiang5216]

Ilang araw po malutong ang tart shells?

[@samdanz]

when using mixer po, ilang minutes?

[@kristinefayerazo3328]

Hi pooooo🥰😅

[@nisasocorrotagimacruz1355]

chef, pede din po ba gamitin sa fried empanada ang dough?
salamat po.

[@lutongtinapay2717]

Hindi po sir, mahirap i prito po itong crust na to madudurog😊

[@bisayangvloger7134]

Mam..ilang days po ang tagal nitu bagu masira?

[@dendendiaz9438]

hi po. ilang months po shelf life ng yema tart? t.y po sa sagot😊

[@theadventurousbitch]

Ma'am ano po shelf life ng product at room temperature

[@jeanamarielabiao-buscato8644]

👍👍👍👍👍👍👍👍👍👍👍

[@nisasocorrotagimacruz1355]

pede kaya ito sa empanada?
parang ang sarap mg dough' .
salamat in advance.

[@lutongtinapay2717]

For sweet type pastry po yung crust natin maam na ginamit☺️

[@lynceechieloreveldez4987]

Ilan araw po ang tinatagal nya if gawin po sya paninda

[@user-zj7uu4li9v]

Anu po ba dapat gwin para matagal masira ang pili tart

[@awesomeroseanne7254]

May I ask how long do tarts last?

[@lanieromerolegal538]

Ma'am,saan mo po nabili yung molder mo na ganyan,? thanks po! watching from kuwait keep safe everyone God bless us always 🙏

[@lutongtinapay2717]

Baking store po usually nasa 7-9 pesos na siya ngayon. Meron din po nito online. Look for 3 or 3 1/2 oz. tart mould.

[@lanieromerolegal538]

@@lutongtinapay2717 thank you po ma'am,.

[@jennylynllames191]

Sana po mapansin ask lng po ano size ng molder po ng yema tart

[@cinderelatsinelas6036]

Ilang days Po Ang itatagal Ng ating yema tart 🌹

[@shairahmaetwotown7668]

Hindi po ba dry yong crust ?

[@nickoferelacion3619]

Hindi b malulusaw ung tart n wala nang molder?

[@Blue-kv8pj]

Hi, ano pong tatak ng butter nyo

[@michelletrinidad3999]

Hello po mai question po aq😊..san ko po kayo pwede idm?

[@yaelalya4474]

PWEDE BA GAMITIN ANG BEAR BRAND NA POWDER?

[@arjoyacueza9457]

Mam please kahit isang cooling rack PO na pinag lumaan saka isang flat baking sheet Lang po mam please mam Yung 17x15 po mag start palang Kasi ako Ng maliit na maliit na pagkakakitaan mam.