Better use all purpose flour, if use whole grain flour, it may have different texture. You may cut about 5-8g of sugar, most important is to choose less sugar pineapple filling.
Tq for sharing. Subscribed❤ 1. What brand of milk powder is best pls? Fullcream ok? 2. When you said, add flour to the dough if needed, what flour may i ask? Tq much appreciated ❤
Thank you for your support! 1. Any brand of milk powder should be fine. Full cream is okay. I use milk powder from the shop selling baking ingredients. 2. Add all purpose flour if the dough is wet and sticky, add gradually until it is not sticky and can form ball.
I followed your recipe and my dough is very firm and not as soft as yours. Is it the cold weather? I have added 3 tbsp water and is trying and will let u know.
Hi. It maybe due to different brand of butter and flour. You may try not to add flour in one go. If the dough is very firm, try add some softened butter or corn oil.
You can substitute it with soy milk powder, or just normal flour also can. But without milk powder, the flavour, texture and richness of the pineapple tarts may be different. 🙂
试做了，很好吃哦😊真的是一口酥❤
感恩！祝您新年快乐 🎉
Waaa this is my favorite! Even if it's not holiday, I always made it for my family. Thank you for your recipe. I'm your new subscriber.. 😍
Thank you for your support! Let’s learn together and make more delicious food for our family!😊
Hi , can I use wholegrain flour for this recipe? How much sugar can I further reduce? Thanks!❤😊
Better use all purpose flour, if use whole grain flour, it may have different texture. You may cut about 5-8g of sugar, most important is to choose less sugar pineapple filling.
Pyszne, dziękuję, na pewno skorzystam
Thank you, hope you like it!
你好，想问问比较推荐什么牌子的牛油呢?
我比较常用金桶或者SCS的，本身也比较喜欢这两款做出来的味道。 您可以尝试不同的牌子，久了就会知道喜欢哪个牌子的口味了😊
Tq for sharing. Subscribed❤
1. What brand of milk powder is best pls? Fullcream ok?
2. When you said, add flour to the dough if needed, what flour may i ask?
Tq much appreciated ❤
Thank you for your support!
1. Any brand of milk powder should be fine. Full cream is okay. I use milk powder from the shop selling baking ingredients.
2. Add all purpose flour if the dough is wet and sticky, add gradually until it is not sticky and can form ball.
Hello can i use unsalted butter instead or will the taste be different
If you use unsalted butter, you may add extra 1/2 teaspoon of salt to bring out the flavour.
Ok ty
You’re welcome ☺️
糖粉不需要过筛吗？
过筛比较好，比较均匀
太湿的话就一直加分到不湿吗？
是的，加到可以揉到碗干净就好，不要太干，不然包的时候容易裂开
玉米粉是玉米淀粉吗？
玉米粉, corn flour
I followed your recipe and my dough is very firm and not as soft as yours. Is it the cold weather? I have added 3 tbsp water and is trying and will let u know.
Hi. It maybe due to different brand of butter and flour. You may try not to add flour in one go. If the dough is very firm, try add some softened butter or corn oil.
Kindly share the pineapple filling in English pls thanks
6g dough, 4g pineapple filling. Pineapple filling I use the ready-to-use one, can get it at ingredients shop.😊
Is it also 1 tsp of pineapple paste ball?
I use 1 tsp for dough, 1/2 tsp for paste…1/2 tsp pineapple paste is around 3-4g…🙂
@@busymominkitchen thank you for replying..
You’re welcome 😉
How many grams for the dough n filling for each round tart? Thx
6g dough, 4g filling ☺️
Great recipe well done. 🎉
@zuraidahkassim1359 Thank you ☺️
请问是上下火烤吗？
是的。要自行调节温度和时间，因为每个烤箱脾气不一样。如果表面开裂很严重就调低一点温度。
请问是玉米粉还是玉米殿粉？
玉米粉
Can I leave out the milk powder ? Can replace by what type of flour ? Thanks.
You can substitute it with soy milk powder, or just normal flour also can. But without milk powder, the flavour, texture and richness of the pineapple tarts may be different. 🙂
@@busymominkitchen thanks…
You’re welcome ☺️