Melt In One's Mouth! Bite Size Cheese Pineapple Tart
Вставка
- Опубліковано 25 лип 2024
- Cheese Pineapple Tarts
Yield : 56 Tarts (11g Pastry and 7g Filling)
Pineapple Filling (Each 7g) :
Pineapple flesh 1000g
Lemon 1pc
Caster sugar 150g
Pastry (Each 11g) :
Salted butter 250g
Icing sugar 50g
1/2 tsp Vanilla Extract
2 Egg Yolks
Parmesan Cheese 50g
Milk powder 30g
Cake flour 340g
Garnish :
Oil 1/2tsp
3 Egg yolks
Vanilla Extract 1/2tsp
Parmesan Cheese
Video Timestamps :
0:00 Intro
0:08 Pineapple Jam (For Filling)
1:48 The Pastry
5:27 Assembling
6:38 Baking Time
6:48 Egg Wash
7:30 Second Time Bake
7:40 Finished
how long you mixing the butter and speed do you use ? Thank you
Medium high speed. I beat for about 4-5 minutes.
Can I substitute parmesan cheese with powder cheese? Would it make any significant change to the taste and texture of pastry?
Yes you can, but i think the texture and the taste will be different
Hi, I have a big oven and I used 160 degree to preheat and bake but before 20min, the middle row started to burn a bit so I took them out to apply the egg wash and their skin sticked to my brush. I couldn’t even bake the 2nd around. Please advise.
You mean the tart already burnt a bit but the tart's skin still sticky before you apply the egg wash?
How is the dough texture like? Is it soft and melt in the mouth?
Yes...soft and melt in the mouth 😍
May I know how many egg York?
I use 2 large egg yolks, its about 40g
How to make the original flavor? Coz I do not have Parmesan cheese at home :)
Or maybe you can subtitute with cream cheese?
@@therebaker Thanks. Or can I substitute it to cake flour?
I dont think so. The texture will be totally different.
@@therebaker Alright, thank you so much for your reply. Happy Chinese New Year & Gong Xi Fa Cai
How many pineapple tarts can you get from the recipe?
About 56 tarts
Yes, but i think the taste and the texture will be different