☕️Vietnamese Egg Coffee (Ca Phe Trung) Recipe & How to Pasteurize Eggs | RACK OF LAM

I’ve sampled multiple cups of Vietnamese Egg Coffee during my time in Vietnam. I returned home with this recipe!
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#vietnamese #eggcoffee #caphevietnam #vietnamesefood #vietfood #coffee #coffeerecipe
#recipeoftheday #recipe #rackoflam #easyrecipe #cookingchannel #cookingvideo

[@rackoflam]

Printable recipe here: rackoflam.com/vietnamese-egg-coffee-ca-phe-trung/

[@StephEatsnTravels]

I love ca phe trung! Glad you enjoyed your VN trip.
I've never heard someone describe it as liquid tiramisu. Very cute.

[@jpalz]

pasteurizing the eggs 😍 so much better than saying "just eat raw eggs"!
For people who aren't scared that's fine but i prefer safety

[@rackoflam]

It does make me wonder if cafes that served me Viet egg coffee pasteurizes their eggs first 😬

[@24ksportfishing53]

Wow, okay now I have to give this a try, dang

[@rackoflam]

Let me know how you like it !

[@jetizon]

do you feel 1whole egg (and half a tea spoon of condensed milk) would be ok instead of 2 or it's better balanced with 2 whole eggs?

[@rackoflam]

I've tried with less condensed milk before and thought flavors needed more balance, especially with such bold coffee. I also feel 2 egg yolks are necessary for the tiramisu resemblance, but if you like black coffee and aren't a fan of sweets, perhaps give it a try!

[@jetizon]

@@rackoflam Super helpful + trust the inventor yourselves taste buds. Great content + don't stop creating (when you can / feel recharged 👏)

[@MedalionDS9]

Egg in coffee with sweet condensed milk? Interesting

[@rackoflam]

Yes! That is why I love the Vietnamese cuisine!

[@michelleheadley2911]

What if you don’t have a meat thermometer? How will you know if it comes to 140 degrees?

[@rackoflam]

I think any thermometer would work 😊.

[@supernova8962]

BOMB DIGGITTY BOMB...

[@eveharris30]

I didn't know why my foam stayed runny. I thought it was the brand of eggs or the sugar. But no matter what, the egg yolk is runny and does not sit on top . What am I doing wrong.

[@rackoflam]

Did you use an electric blender or did you whisk manually? Perhaps it was the speed or it wasnt whisked long enough?

[@yicklee2964]

Wow, you are beautiful

[@rackoflam]

Thank you!

[@blisseferrari9405]

"promo sm" 🌟