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VIETNAMESE EGG COFFEE | How to Pasteurize an Egg | coffee + whipped egg topping
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- Опубліковано 7 лют 2018
- This little cup of brew hails from Vietnam and delivers caffeine with a pillowy layer of sweetened, whipped egg yolk. Here's how to whip one up! 👏🏼 New videos every Thursday and Saturday.
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Scandinavian Egg Coffee: bit.ly/2kxhmph
Vietnamese Iced Coffee: bit.ly/2FZ3Um1
This video is NOT sponsored. Just whipping up some Vietnamese coffee. 😇
"Paris Cafe" and "Rhodes to Heaven" courtesy of www.epidemicsound.com, and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "Phlegm."
Holy poop I love when you post.
💩💩💩
emmymadeinjapan holy poop thanks for replying 😋😘
Holy Poop she commented on your post!!
Can't help but poop-er, I mean smile, whenever I watch; suggestion, maybe a go-to Tsukemono recipe?
except, there's nothing holy about poop
that background music when pouring the egg mix was e v e r y t h i n g 👍🏻
Hahaha. Me too. I was like look at Emmy coming in here with food porn music.
Sexy. Lol
during that scene, i thought i had spotify open.
I think the word is ...Orgasmic
@zephyra LOL yes it makes me think of this song ua-cam.com/video/NofKGwMNTpw/v-deo.html - Myles Jay
I wish for a world where everyone is as happy as an Emmy drinking coffee.
you know when she really likes something she tastes, she finishes it hahah
same goes to every one,iff you love something That you eat, you will finished it.
Haha!! I can always tell if she *really* likes something or is just being kind Emmy by how excitedly she takes more bites lol 😆
My husband and I stayed in vietnam for 3 months and we had this coffee almost every day at the corner home-run coffee shop. Some days we had the ice coffee when it was really hot. It was so good!
Love your videos Emmy! You should try making Mexican/latin cafe de olla. Its coffee that is made by boiling this crystalized brown sugar in water along with whole spices such as cloves, cinnamon stick, star anise, and adding coffee grinds. Start a coffee's of the world mini-series.
What I'm Mexican and I didn't even know this recipe wtf 😂🤣 I'm so lost, can you tell me how to do it please!
Great idea!
That sounds magical!
That sounds amazing! Definitely going to try making that sometime.
This sounds amazing!!!!
5:13 I can’t with Emmy lmfao 😭😭😭😂
Diamond Silva My favorite part! Lol
MissTam2000 had me crying love her lmfao 😂❤️
The slow R&B type music lol T.T
Diamond Silva classic food porn 😋
Brown chicken brown cow!
Looking at the title: "Theres no way I could ever put an egg in my coffe"
At the end of video: "OH MY GOD, I NEED IT"
You just an one-of-thousand peoples who think for that
I was thinking the same for the Swedish Egg Coffee!! I wanna try it, but I know that everyone in the house I live in would be like “what the hell!!”
akane saotome yeah me too until I tasted this. And I love it. Although it is more of a dessert.
A fellow Ranma fan! 😁
sounds like half of my kitchen projects ^^
Was about to sleep as it’s 1am here in the UK...but as soon as I was notified Emmy had uploaded my glasses were back on, earphones in and smile on my face 😁
It's Friday
what year? :))))))
😍
+Nikova Davies Have a good night sleep.
3 minutes after she uploaded... I am getting better at this every time!.. Keep'em coming Emmy!
So it’s coffee with a custard on top? Count me in.
Jess Jeans Gold of two worlds.
A bit more like a sweet merengue 😍 it's scrumptious!
Its kinda like a custard isn’t it.. yum.
To me it tastes like cofee nog! Cafe n Té in Fountain Valley, California
The music while she’s pouring the egg is EVERYTHING. Love the dramatics, Emmy!
This is literally almost as good as intentional ASMR vids
💁🏻♀️
Unintentional ASMR is so AMAZING! 😍
Asmr is awful
Totalytaco Apparently you have never experienced it...
I certainly have
I sometimes wonder if you ever make these sort of things a second time or is it just once to try it? Are there any odd foods that you made for a video and then ended up really liking and making again?
no
I also wonder this myself. good guestion!
When she made that bananna candle thing she actually spit it out, lol.
not cool i’ve never thought that this would taste good, but i would definitely make this every weekend. it takes around 10 minutes to make
I've made this twice already, and I'm about to make it a third time. It's actually been every weekend since I first saw this video.
Wow this is perfect timing. My moms birthday is this Saturday and I’m for sure making this for her!!!! I’m so excited! Thank you!!
It's a decadent treat, she'll love it.
The way Emmy just scoops up the egg yolks like a boss. Gets me every time!
Emmy I wanted to say thank you for producing vids on a regular basis. The food adventures you take make me excited for new things. And give me the adventure spirit to travel and explore life more.
OMG! I love Vietnamese coffee! Haven't had some in a while! The way you kept drinking it reminds me of how freaking good it is! Gotta make me some now!
It wouldn't be an Emmy video without a hearty burp!
I love how you are when you really enjoy something you're tasting. It's adorably delightful (delightfully adorable?)
Being normally an espresso drinker, I was surprised at how much I loved Vietnamese coffee from the moment I tasted it. Absolutely superb.
Emmy this looks absolutely delicious!! You kept it very authentic with the coffee drip. It's best to use really fresh eggs as the yolk won't taste fishy. There's also an orange juice with soda and egg yolk. It's really good, hope you try it. 😋
Also, anyone else here Vietnamese? 😆
When you started pouring and the music started up, I needed Barry White to go "ohhhhhh yeeeeaaaahhhhhhhhhhh".
I was thinking the same thing, lol!
I love your voice. It’s so soft and kind and it seriously puts me at ease!
Watching past videos and there aren't a lot of videos where you down the drink like that so this one was definitely a great one! I LOVE coffee so it was a must try. Amazing coffee!! Thank you so much for being yourself and amazing!!
yesterday I was watching joey graceffa's video where he melted a bunch of chocolate candies together and tasted it and couldn't describe what he was tasting. He settled on the idea that it's a flavor that's never been tasted before and that's why it couldn't be described, but I think he just lacks the skills to do it 😂 I mean don't get me wrong, I'm a regular subscriber I'm not there to hate, but I just couldn't help but think "I bet emmy could do it 😒" the whole time he was struggling to describe it 😂😂😂
Yehey!!!!! Ilove you Emmy ❤️
I just made this a couple days ago, and HOLY WOW, It's my new favorite way to have coffee!!
Thank you so much for showing us how to pasteurize eggs! I've always wondered! I can't wait to make this recipe!
The music she plays when she’s pouring the egg cream is priceless!😂😂 Thanks for always making me giggle Emmy!
I watched this and immediately went to grocery store for some condensed milk. I just finished my glass and it's so yummy - tastes like a cake (tiramisu or something).
My mom told me that she was doing something like this when she was younger but didn't know it's Vietnamese. The mix of egg yolks and sugar/honey/sweet milk is called "kogel mogel" in my country.
That looks so awesome! I really enjoy your videos, Emmy!
HOW HAVE I NOT HEARD OF THIS BEFORE?!! Thank you Emmy for introducing us to a world of deliciousness! Can’t wait to make this in the morningggg yeah!! 😁
I love your unique method of separating the egg yolks 😂
I so look forward to your videos every week! 🌺
Yay! 🙏
emmymadeinjapan - yay thank you for replying! Now I’m even happier lol 😂
They make the week bearable, right? I love Emmy and her attitude and humor.
undertowsoul - yes definitely, she has such a sweet soul it’s enduring! 😊
Well done! I did it just like that. Loved it. Wifey was super impressed with me. Thanks again!!
Omg you’re the first person I’ve seen who’s brought up pasteurizing the egg before doing this! That’s so helpful. I also saw one person whip the egg over hot water which was cool. I’m excited to try this out. I was infatuated the moment I saw this drink. I’ve seen a receipt that uses vanilla paste as the flavor which sounds delicious. Thank you for sharing. You always have a way of making something that seems so complex, very understandable. ❤
holy moly I am early... i have a small request... or large maybe.
Would you be willing to do a video with Maangchi? I feel like it would be an awesome video.
Also have a happy day.
I LOVE Maangchi.
emmymadeinjapan me tooooooo
YES my two favorite youtubers?!? yes please!!
How do we make this happen
YASSSSS
I actually want to try that.
I just had the chance to recreate this, and it is AWESOME! The dark-dark coffee pairs quite well with the light vanilla egg layer. Cheers!
Been waiting for this one, thank you Emmy! Looks delish
Who dislikes Emmy? MONSTERS! She's the cutest!
Some coffee snob who slightly disagrees with the temperature of the water she used lol
You are right, who can hate this cute Chinese woman? plus ehm...hot.
From the thumbnail, I thought this was gonna use egg whites, but wow...Can't believe it's from just egg yolks.
I was super excited to see this video as I was one of the people who requested it! It’s one of the stand out food items that I tasted during my visit to VN. Now I can make it at home! 😁
I've watched couple of vietnamese egg coffee tubes.. but you pasteurized the eggs...for that you're the best.
My mom used to make coffee with kogel-mogel, which guess is kind of a similar concept. We eat kogel-mogel in Poland, though it's a Jewish treat. It's just eggs beated with sugar. We don't bother with pasteurizing them usually lol, sometimes it's used as a "medicine" for sore throat but mostly a cheap sweet treat.
Viktor Chmiel not every country needs to pasteurize eggs. If your country can keep their eggs at room temperature you don't need to pasteurize them. If you keep them refrigerated you may want to pasteurize them. It is related to the way they are made/cleaned at the farm.
Gabriel Raymond yep, it's so ridiculous in the US we can't possibly sell "dirty" eggs, so they wash off the poor egg's natural protective coating! I grew up with farm fresh eggs and it was a quite a shock when I became an adult and couldn't leave my eggs on the counter, lol
Sounds like a meringue!
Viktor Chmiel - In the U.S., researchers estimate that about one in 10,000 to one in 20,000 eggs will contain the salmonella microbe. It all depends on whether the hen has the microbe in its ovaries, and even then not all of its eggs will be infected. Maybe in Poland the incidence is lower or your government is more tolerant of a few cases of what we usually refer to as "food poisoning."
MultiHazel123 - I don't know how old you are, but the one time I got a nasty case of "food-poisoning," I was about 30 years old and spent over 12 hours vomiting or having diarrhea (or doing both at the same time), every 15-20 minutes. In between, I dozed on the cold concrete floor. If you are anything other than a healthy young adult, this can be debilitating, to say the least. Don't make it sound trivial. If it goes on for several days I am sure it can be lethal for some people.
Love the choice of music!!! Lol
💃
Definitely gonna try.. very nice demonstration and loved your vernaculars 😍
I'll have to try this. I recently recieved a Vietnamese coffee maker and 2 bags of #1 Vietnamese coffee from an online friend from Vietnam! Their coffee is so different from ours, you can buy it on amazon and ebay. I make a cup for lunch and late afternoon to boost my day!
any way you could do a video on making peanut butter soup (Groundnut soup) from West Africa? (Ghana) with maybe some riceballs? It's very very delicious! Would love to see your take and opinion on this delicious dish!
That sounds delicious!
Ooooooooooooooo ive been here for the longesttttt ive been here since your filming with a computer days!!!!
Love it!!! I can't wait for your next video!!
I love every single video you make!!!!!! It's always so exciting and entertaining! 💕
"I just wanna...yeah...take a little swim in that" -Emmy 2019
Rofl
Home made Thai Tea please!
I made it here: ua-cam.com/video/LuHnrZJG21Q/v-deo.html.
emmymadeinjapan Thanks, I can't believe I missed that one!
Put orange food colour in your tea.
Penjai Sinsamersuk its not orange food coloring, its jasmine tea
@@misshondabro do you think Jasmine is that orange? Thai tea will turn your teeth orange.
This looks really good and seems simple enough. I think I'll give a try. I LOVE new ways to make coffee!! 😊
This looks so interesting. I would absolutely love to try this.
That's pour over coffee the way you brewed it. This kinda reminds me of an affogato - shot of espresso with a scoop of vanilla gelato.
Not many of your videos make me queasy.... this one did. You are a brave woman, Emmy!!
It's like custard and coffee, I'm so trying this with a couple shots of espresso. I have two shots of espresso with raw heavy cream and splash of sugar free salted caramel syrup every morning it's such a treat being on a low carb diet. 1 carb of pure joy.
Well that's the first time I've hear of "Egg Coffee"
I don’t think you need to add more sugar since the condensed milk is already very sweet. Try it without the sugar.
Ohh myyyyy, that looks sooo yummy! 😍
Must have been really 😋! Thats the first time I think Ive seen you finish a coffee cup :-). I really enjoy your videos!
You should try Finnish cheese coffee!
Cafe Du Monde is New Orleans brew. That is where I'm from. That is a favorite coffee
Very satisfying when you pored it into the bowl I love your channel upload more often!♡♡
That's the most sensual coffee video I've ever seen - I'm in love
Have you ever done a french canadian tasting?
Sort of: ua-cam.com/video/LvQzz_fzHYo/v-deo.html.
Em love, you should give Bulletproof coffee a try (coffee with butter). It's a big trend in Australia but I'm unsure if it's taken off elsewhere. A very interesting taste for sure, but I think the proposed health benefits may be exaggerated. Much love from down under :)
It's a western variant on yak butter tea from Tibet.
Lots of people on a low-carb high-fat diet use Bulletproof as their morning meal.
I would love if she made a video about it. I just recently heard of butter in coffee
It’s kind of a big deal for people on keto diets here in the States, too. I was drinking it for a while.
I remember reading something (not sure if online or in a book/magazine) a really long time ago mentioning that unsalted butter in coffee was really popular in the US in like the '50s and '60s.
That was incredible. THEN the burp at the end...Life altering!
This looks delicious!!! Can't wait to try this!!
Great vid! I’m not a coffee drinker but this looks great.
This recipe might convert you...
emmymadeinjapan I’m from Newfoundland, I’ve got to figure out something to send you. Are you able to get pickled beef where you are? If so I’ve got a recipe for you to try!! If I could send you salt beef in the mail I would, that’s what we call it.
How egg-traordinary!
😆
Don't
Ok, I looooved the music played while pouring your coffee. Lol so great.
I saw this kind of coffee on another video and omg I'm dying to try it!! It looks absolutely delicious! ☕☕
Can you do Colombian Hot Chocolate? I heard It's cheese inside of it.
It's delicious 💜
It’s so yummy! ☕️🇨🇴☕️
I know it makes no sense, but I have a really hard time consuming certain things if I've watched them being made. Mayonnaise, for example, would gross me out if I made it myself. Yet I love using it on sandwiches. Likewise, I think I'd probably enjoy this coffee if someone handed it to me; but having watched it transform from egg yolks, I'm not so sure I'd be brave enough to try it!
On the other hand, you even made crunchy bugs sound appetizing, so who knows. :P
veryberry39 I’m the exact same way! My mind just makes me think I’m eating a whole raw egg which grosses me out enough to not make this or mayonnaise lol but if someone were to hand it to me without me seeing the egg process I’d be okay with it lol
Try it, you’ll like it *peer pressure* lol
If you think it would taste good, just try not to think about the process while you drink it. Try to just think about the experience.
[Canada Life 360° channel] Hi verberry39, finally did you give a try ? Now that it's been long time enough to forget about having seen it made, you can try it now. You'Ll , it"s worth it.
I tried this morning and wow....this is delish!!!
I'll prepare the coffee just because of her descriptions 😂. It made my mouth water!
Can you make the Vietnamese egg soda too ? 🤗
Huy Phan Nguyen soda sữa hột gà, đây là món của miền Nam nhé. Bạn chưa nghe thì ko có nghĩa nó ko tồn tại. Thân
There's egg soda .
Who's Vietnamese here? I am.
Sameee
Im half but i never heard of it??
Matthew Nguyen I'm not but my ex is so I've had this. So yummy!
I am
hey
Yay for your channel. Hooray for the Swedish egg coffee, and now... little Saigon in my own home.... Vanilla sugar? another OUI!
Emmy's coffee vidoes make the world go round.
You should do more prison food recipes
Hannah Megredy she said recently (on her fb) that some are coming up! 😁
Finally, I can truly make coffee just how I like my women: T H I C C.
And you actually have access to coffee!
I have never really thought about how you pasteurize eggs--thanks for teaching me! I love egg whites in cocktails. Never would have thought to use eggs in coffee but I will be sharing this with coffee loving family members (I watched this and don't even drink coffee lol).
You are so fun to watch..I've learned a lot from you already..so thank you 😊 I've been binge watching your video's for day's...lol..xoxo hydie...♡
That is basically unfrozen ice cream XD
Liz Santonne There's no cream in it, 'though...
Does anyone else keep hearing her kids or a tv in the background or am i just hearing things? Lol
Aimee Dawn ur alone
Haha I heard it a few times, it’s probably her kids.
It's just you.
I heard music and thought it was my phone.
I thought I heard a toilet flush.
I adore your soft voice. It's so lovely and calming. I live your videos. This one I'm finally gna have to try. God bless you you're generally eating something atrocious lol! Glad to see you're doing well on this one!
oh my GOD that reaction to tasting the egg cream. that may be the most sincere reaction i've ever seen on youtube.
I thought the majority of eggs sold are already pasteurized?
Effay513 Nope. You may be thinking of milk?
It depends on where you live to be honest. America is different to a lot of other countries because of the way they wash off the protective coating of their eggs (that's why they need to refrigerate their eggs)
Not in Canada. You can get pasteurized egg products in cartons but I haven't seen whole pasteurized eggs.
For immunosuppressed folk, e.g. transplant recipients, raw or any soft-cooked eggs are forbidden unless pasteurized. As I’m just recently such an individual and we love raw eggs in the Caesar salad we make, 2’ poached egg on tagliatelle al burn al tartufo Bianca, raw egg sauces etc, this is a must for us for chicken or duck eggs.
Pretty sure in the US they are. Not 100% on that. I do believe emmy keeps chickens though so i think her eggs are fresh and would require pasteurization.
I think you had almost an 'O' when drinking that coffee :)
Drink every time she says coffee ☕️ Love you Emmy! ♥️♥️
That looks divine!
Phlegm
You've apparently never actually seen phlegm.
Fuck you..ruined it for me lmfao
B CH That's what Emmy says to say in the description! lol
The amount of dangerous sciolism on display here is scary. You can't pasteurise an entire shell egg at home. It takes a patented industrial pasteurisation process to do that.
The human body is able to deal with a few salmonella and other pathogenic bacteria without getting sick, so the point is to keep those bacteria from growing into numbers that are dangerous to humans. Since most bacteria can't multiply at low temperatures, it's best to always store eggs in the refrigerator.
Eggs are usually protected from bacteria by their shells, as long as those are not damaged. While you don't find many bacteria inside a fresh, cooled egg, there can be copious amounts of pathogenic germs dwelling on the shell. If you don't want any bacteria to get into your food while you handle the shell eggs (crack them open etc.), submerge them in water that is heated to 162° F and keep them in there for 15 seconds, then rinse them with cold water. The temperature Emmy used is way too low to kill off anything at all.
And don't forget to not just rinse your hands, but use soap and wash them thoroughly right after touching fresh eggs. If you follow these instructions, you can safely eat any kind of food made from refrigerated raw eggs and keep leftovers in the fridge for at least three days.
Personally I think Americans need to chill a bit when it comes to eggs. Unless we always eat our eggs completely cooked with no runny yolks, we are basically eating raw egg all the time.
I just decided to try making some of this and oh my goodness. Best decision I've made in a long time.
Looks amazing. Gotta attempt this