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Egg Yolk Coffee | Café Touba | Coffee Cabinet
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- Опубліковано 15 сер 2024
- Today I'll be exploring three different way of making coffee: Korea's morning coffee that contains an egg yolk; Senegal's café Touba, spiced with Grains of Paradise; and Rhode Island's own beloved coffee cabinet. 🥳
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Learn more about Korea's Morning Coffee here:
'Coffee With a Korean Twist' at Korea Herald: www.koreaherald...
easytolearnkor...
And Café Touba here:
'Café Touba is the Senegalese Coffee Drink That's Better Than Any Seasonal Latte' at Vice : www.vice.com/e...
www.atlasobscu...
And Coffee Cabinet here:
'What's in That Coffee Cabinet? A Delicious Taste of Rhode Island History' at NPR: www.npr.org/se...
This video is sponsored. Thank you, Gevalia! #ad #sponsored
'Lenox Avenue,' 'Barefoot,' 'Supine,' & 'Speeding Through the Night' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Can you teach me the Electric Slide?
“Ah yes and how will you take your coffee?”
*Dark roasted and scrambled please*
Covfefe
Coffeeffee
I am your 1000th like 😎 screenshotted it! Just thought I'd share that
I'll have mine sans raw egg (complete fear factor food for me)
My 11yo was watching with me and she said "she didn't say itadakimasu mommy" lol!!! Definitely want the coffee cab!!!
*eat the ducky moss
She’d usually say “Kampai” for beverages , but yes.. definitely missing that
She's a kid so she's expecting what she normally hears. I think that's the cutest lol.
lemon melon im 19 and I still call my mom “mama”.... its still a normal thing haha
lemon melon I called my mom mommy until the day she died and I was 27...
When I was younger if my grandmother had left over coffee she would keep it in a jar in the fridge & the next day she’d make us a special treat, She’d whisk sugar & a fresh egg until it lightly peaked & then she’d slowly add the little bit of leftover coffee & give it to me & my sisters & brother. She called it Italian egg nog.
well that's not Italian
Cronky23 I didn’t say it was. I said my Nanny called it that.
That sounds so good!
Laurelie It really is! My Nanny said it has to be a very fresh egg. She did it with one of those old mixers that you cranked by hand. I do it in my stand mixer.
If you try it let me know how you like it. Just crack the egg in a bowl, add sugar to taste ( I like it sweet). Then slowly add the coffee. It doesn’t take a lot of coffee. You want it to be foamy & frothy
italian here, it sounds like a simplified version of Zabaione! we usually enjoy Marsala with it (fortified wine) but my dad does it with coffee too. He also used to give it to us as a treat on weekends, such a sweet memory.
That coffee syrup looked lethal......and delicious.
50 years ago when I was a little kid, my sister and I used to drink coffee milk all the time. It was just black coffee and plain old milk. Our biggest treat was when our parents would get us a delivered pizza and we would have cold pizza and coffee milk for breakfast on a Sunday morning. You have no idea what a treat that was.
That sounds lovely :]
this is so sweet and wholesome
Emmy’s voice is so soothing and calming. Wipes away all the fatigue and troubles of the day away whenever I watches her videos.
🤗
Same. I usually listen to her videos to decompress and to fall asleep to.
@@pupthoth4952 Nice to know on really ugly stress days... I'm not the only one. ASEmmyR.
Love Emmy
I love your expansive repertoire of terminology. :)
I totally agree! I could listen to her talk for hours 😍
Your Mother’s Lover there’s always the one who can’t help themselves. Contrary gary
She’s the Bob Ross of cooking! 🙌🏽
same i love her vocabulary!
xSteamPunk why? THIS is why people don’t feel like they can express themselves naturally, there’s always someone who gets BUTTHURT and claims arrogance, pretension or condescension and the truth is anyone can speak with eloquence should they so desire but the fear of being maligned as some sort of dilettante becomes a prohibitive factor.
I’ve been told, for darn near my 42 years that I speak well and it SHOULD be a compliment, but there is always a naysayer who weighs in with their pittance and acts like being cerebral or articulate is somehow a character flaw?
Utterly bizarre and antithetical to how it should be.
Emmy, I have an idea for you! You should start a series of trying all 50 states signature dish! That would be so awesome to watch! If so, Kentucky is the Kentucky Hot Brown.
I miss my old Kentucky home, never had a hot brown but always wanted to try one growing up
Ok.. I have to know! What the heck is a hot brown?
Same I wanna know what that is 👀
Seems up her alley. Some of those local faves are downright sketchy 🤣 Indiana is just the pork tenderloin I think. Not exciting, but some states have some weird ones!
yesssssss
I’m a Rhode Islander and I feel like people saying you can’t be a Rhode Islander if you weren’t born here has the same logic as saying you can’t be an American if you weren’t born in America, which is demonstrably false
I'm a Rhode Islander and I've never been there! : )
I was born in the Deep South but have been in North Jersey for 26 years. I am now a perfect hybrid. You won’t find many of me 🤣
I mean, if you don't grow up somewhere, you're not from there. You're just not. You can be a citizen of a different country, but you still aren't that Nationality. I have spent all my life in Kansas. If I were to ever move to a different state, I would still be from Kansas. I would love to move to New England (preferably Maine), but I wouldn't be a Mainer if I did ever get to move there. Just as moving to England wouldn't suddenly make me English. That's not how it works.
I can agree with that, I lived most of my life on the mainland, but I'm from Hawai'i. (We call ourselves "Local", but I won't get into that can of worms that is the difference between Locals and Hawaiians.) To me, I will always be from Hawai'i, even if I spent most of my life on the continent.
Christine's Creativity Cabinet how are you a Rhode Islander if you never been there? I don’t think that’s how it works.
As a Senegalese, when I read "CAFE TOUBA", I was so proud and excited to see you enjoy our aromatic coffee! 🥺❤️
I was looking for a comment like this. I'm gambian but my moms senegalese😍🇸🇳🇬🇲
After living with a Pakistani group, I regularly make my coffee with tea masala and I love it that way. I never heard of grains of paradise before this, but Emmy definitely convinced me to try it. Now let me just find it...
I know!!! 🇸🇳❤️
Black Body Radiation me too!
Same here! Loved this
Emmy, you should totally make this scrumptious recipe from ethiopia! Its called buna be kibe or coffee with butter. The butter isn't just regular butter though!!! It is a delicious spiced butter that is a staple ethiopian cooking commodity. Both the coffee and butter are things that can be found in almost every ethiopian household. I hope you see this Emmy!!! P.s. i love your videos😃😃😃😃
I wondered if soneone would bring up ethiopian coffee🙌🏾
That sounds yummy
Do you have an authentic recipe? I’d love to try this. There was an authentic Ethiopian restaurant in Cleveland, OH for a few years, but COVID killed it ☹️ I chose to have my whole family go there while it was open fir my birthday and OMG the spongey bread they make! Wow. I forget what it was called but I loved it and we all loved all the food! They did it buffet startle. It was just a tiny place but the owners were amazing. Was sad to see it close. Now I wish I would’ve ordered coffee while I was there though! Ugh
Sounds delicious!
When I grind my beans in the morning I toss chai spices in with them. Spiced coffee is so good
Yeah buddy, my mom makes her coffee with cinnamon right in the grounds! It's so good 😍
Yeeeee spiced coffee team, here it is!
Emmy is like a breath of fresh air! I have PTSD and really bad anxiety. I watch her videos repeatedly when I’m having an attack or turn on her videos in the middle of the night after I have nightmares. Her voice is so calming! Thank you Emmy for being you. ❤️
❤️
The sesame oil thing makes sense in a weird way- I worked in a coffee roastery for a year and for the whole time I had the strongest craving for a fresh toasted sesame seed bagel.
Maybe you were Turkish in your past life and ate simit often.
While we're on that subject, for some reason, I think that Peanut Butter and a Banana just... _Works_ with Coffee. Any idea why?
@@101Volts both of these are oily, i feel they compensate for the oils lost while roasting the coffee. Thus boosting the flavor.
Maybe why people drank coffee with butter.
Definitely one of my favorite youtubers. I love your sense of adventure when it comes to food, Emmy!!
i’m no expert but that’s def like 3-4 cups of ice cream (which makes it look even better)
the recent constant uploading is keeping me from exploding in quarantine so thank you 😭
ive been subscribed for years, seen the hair transformations 😂 and i used to just desperately wait for the next video and now i don’t have to
I’ve been subbed to Emmy for years and there was only one time she was ever late uploading and it wasn’t even her fault!
Yeah she usually uploads like this lol
Thanks for sticking with me. 👏🏼
Emmy: Egg Yolk Coffee
Me: that sounds gross. I’ll be right there.
😂
Cowfey
🙌🏼
Yes!!! That is so me!!!
@@emmymade Emmy, I didn't know you were from Rhode Island. My husband is from Johnson and I am from Fall River MA (right over the line). You MUST let the world know about Rhode Island's hot wieners.
This egg addition reminds me of another weird coffee addition, “butter coffee” is something my mom served my siblings and I as a kid (yes we drank coffee as children😂). It was black coffee with sugar, and a a small pad of butter. I remember it being super yummy, and oddly it ripped any phlegm out of our systems in a tick. Homemade remedy for those cold winter days. Loll
Ima try that
lol ppl drink that now and call it "bulletproof coffee" to be trendy. it's supposed to be much more energizing and satiating than regular coffee
It's called an Ice Capp here, usually. I would straight up call that a coffee milkshake.
SO good. 🍦☕️
Ah a fellow Canadian
@@emmymade unfortunately coffee bothers my ulcer so I cant drink it...really wreck havoc on my stomach...it sux....😟💔😟😿🖤💔😿💔🖤
To be fair she just made a coffee shake. It's not a purely Rhode Island thing as people make coffee ice cream everywhere.
The only difference in our coffee shakes is instead of coffee ice cream is the coffee syrup we use in place of coffee ice cream.
What's truly a Rhode Island thing is our Coffee Milk which is made with Autocrat Coffee Coffee Syrup.
@@SilvaDreams I buy coffee milk all the time here in Canada, too. There is a local farm that makes it, and strawberry, too!
I'd love to see this as a mini-series with other forms that coffee is drank globally. Greek, Turkish and Lebanese coffee is a bit like the touba one, like an espresso with spices but the grounds kept in, and I've heard that in Vietnam (and I think the Philippines?) They make a coffee-yoghurt drink. There is also a coffee mixed with cheese/ cheese curds from Scandinavia and Colombia...would be interested to see you try them too!
Wendy's needs to steal the idea for the cab and make a coffee flavored frosty 👀
I would dip my fries in that. 👍🏼
True. Their Frosty-ccino was disgusting.
You should try an Arby’s Jamocha milkshake. They even put whipped cream on top if you want it. They have Arbys restaurants in Connecticut and Massachusetts and New York, but I didn’t see any in Rhode Island.
@@Mothra_Stewart tell me about it. I had it once when they first came out and that was it. I had the chocolate one and tasted to much like sugar. It just reminded me of having a frosty instead of a coffee drink;a frosty with caffeine! 😂
@@jonnyboat2 and FLORIDA my mom and I would always have Jamocha shakes when I was much younger.....they are yummy RIP Mom ❤
Cardamom coffee is one of my favorite ways to have coffee! Grains of Paradise I’ve heard of, but have never seen in my local tea/spice shop. I might have to look online for it.
Listen, Emmy. I don't want your videos flagged. Next time you make a syrup that looks that sinful, you're gonna have to mark your videos mature.
😂
True, that was pretty sexy lol
Looked so darn yummeh
You having something Senegalese for once makes me so happy!! Fun fact, in Wolof (a language spoken widely in Senegal but from The Gambia), touba means shirt! Half of my family is from The Gambia. Another fun fact, my mom used to make a cheap version of Daytona (less mixing) just as a way to “cream” her coffee. Interesting how worlds collide!
The coffee cabinet reminds me of when I just, on a whim, threw some instant coffee powder in with some milk+icecream in a blender. Turned out super good lmao
mdszy I mean, I don’t see how that would be bad lol
My favorite thing to make when I want that coffee dessert taste is to mix a cake, throw it in the oven, and when I take it out, I make cappuccino and pour it on top to soak the cake, then put cream on top. Literally tastes like something you’d get at a fancy restaurant
Emmys channel is no place to be rude, this is a wholesome channel, let’s all stay kind to each other here
Paco my goodness calm down, there’s no need to overreact like that.
@@TheWirdo01 no one called you a name though.. lmao.
I love that Emmy makes the craziest things and gives us the recipe even though we aren't going to try making them😂
😂 Come on! Where's you sense of adventure. 👏🏼
I have for sure tried some of Emmy's recipes... I'm American and I put a raw egg on my rice every time I make a fresh batch! I really want to try growing and eating mealworms but I live in an apartment. :(
I’ve tried tons of her recipes... I’m a Sr Citizen, so a lot of the recipes from the 60’’scare awesome because I remember my mom and grandmother making them. I Looove Coffee So, Yes!, I will be trying these! 💕😃💕
Man, some of them are bomb! Mochi brownies? That matilda cake? She's the reason I have had the heavenly pleasure of a green tea kit kat and tim tams. Yum! I think she should try pickle pie next lol
really? im going to make that egg yolk coffee right now.....minus the pine nuts cause i dont have any
Emmy’s videos always give time that warm cozy feeling like visiting a friend you haven’t seen in a while
I was born in RI, and lived there the first 30 years of my life, and I dub you a Rhode Islander! Your curiosity, generosity, and appreciation of local produce, bees, and other wildlife are Rhode Island traits par excellance!
At first I thought this was one recipe with multiple names, and that footage of the coffee cab was some kind of gross scrambled egg yolk in the coffee.
Much relief.
GEVALIA IS MY FAVORITE. Such a great flavor, I used to buy different coffee brands all the time but I couldn't find one I loved. Then my bro was like, "here." SO good.
Its swedish.
That’s so funny because here in Sweden, where it’s originated, Gevalia is probably considered the most “meh” coffee available, at least in the southern half of the country. You’ll hear people say things like “The place was really out of date. You know, tired cinnamon buns and Gevalia medium roast. Don’t go there.”
@@FilippaSkog Nah Zoegas is.
Hi Emmy, I grew up in Senegal but live in San Francisco now. Café Touba is very popular in Senegal and the smell is absolutely delicious. But a little fun fact, people very rarely make it at home. There’s usually a coffee guy that comes around the neighborhood and will sell you a cup. Kinda like the ice cream truck here in the USA.
Im glad you enjoyed it.
Rarely do I come across an influencer that advertises products I I already buy. Thankfully these recipes are super easy and my husband loves coffee. I can finally try one of your recipes that I know someone will enjoy even the egg yolks coffee. Thank you for being so well versed in your videos.
That is wild! This is the first I've heard about adding a raw egg yolk to coffee. Thank you for sharing these interesting recipes using coffee from around the world.
These recipes just keep getting crazier. I think quarantine is getting onto Emmy!
RI is proud to have ya, Emmie. I've always believed that the place chooses you, so you are an official Rhode Islander.
Her voice is so calming. I always watch her videos when I feel anxious and it’s so calming
“Drinkable coffee ice cream”
Starbucks: 👀
I remember adding slightly salted margarine on sweetened instant coffee when I was little. I dont think i was good but it was something. lol I just want to see the "magic" of margarine melting. It added richness to the coffee that some might think gross since it came pre-salted. I did not find it gross though but not amazing either. I did that until the day we're out of margarine for a while and forgot about that weird food combo.
I love her demeanor. So calm and collected.
Love the videos too, so simple without any over excitement/cursing/ negativity and horrible background music.
You rock🤗
my dad used to get gevalia delivered to our house all the time!! i loved opening the boxes and just smelling the packages being all lovely :) thanks for bringing up good memories from early on💜
You know it’s good when Emmy takes more than 2 sips 😭
Hear me out... cinnamon pancakes with a little drizzle of the coffee syrup
I love café Touba! When I studied in Sénégal we had it every morning. We used packets of café Touba, which I'm sure was already spiced, but we always added whole cloves and cinnamon bark to the grounds before brewing. It's so, so, SO good!!!!
EMMY. THANK YOU FOR THE COFFEE SYRUP RECIPE. I grew up in Rhode Island and moved away last year. I have been lamenting the lack of coffee syrup and coffee ice creams and coffee cabinets out here in the Midwest, even though I knew it would be like this. My family will be relieved I no longer have to beg them to ship me massive bottles of Autocrat. 🙏🙏🙏
The egg part starts at 7:55
Coffee time is so precious! I must have a coffee in the morning to start a great day 😊😍
I'm a big creamer-in-my-coffee person, and I ran out once right at the beginning of quarantine and didn't wanna go out till I had to, so I took an egg and beat it with some sugar till it was combined and poured that into hot coffee while stirring (didn't wanna scramble it) and it tasted JUST like I put cream in my coffee! Definitely gonna try it again, my folks got chickens and they just laid their first eggs yesterday!!!! I'm so excited haha, farm fresh eggs would be great I think :)
I love how her channel is so vibrant and positive
Ooh interesting! I saw this recipe that I would love to see you attempt called cloud bread and it looks super cool! You’re the only one I trust to do the recipe correctly until it comes out correct!!!
She’s made a cloud egg before is that similar?
Dom The Alien This is one is a bit different, I believe it’s more like a desert and it’s baked in the oven! Although i have no doubt there are similarities between the two!
Chase Coonts she made cloud bread!
Dom The Alien can’t wait to watch that video! I’ll look for it now!
I feel like you should whip that egg white into a meringue it or something
She's done that one before. I think it's a Vietnamese thing.
Ahhh you should make a Del's frozen lemonade!!! I miss them sooo much - the lemonade trucks rolling through Colt State Park is such a fond memory I have from my childhood
We haven't lived in New England for many years, but my kids still talk about Del's.
In my family we have coffee jello for dessert. My grandma came up with the recipe.
I'm definitely going to try one of these, I love coffee! My girlfriend though is a tea drinker, mostly black or green. Do you happen to have a video like this but for tea?
"Can you teach me the Electric Slide?"
For the coffee syrup I'd probably use cold-brewed coffee. (Basically steep your coffee in cold water, in the fridge, for like 12 hours, and then strain out the grounds. Easy to do in a French press, but you could do it in literally anything.) Cold-brewed coffee is so much sweeter and less bitter than hot brew, so would probably make for a better syrup. (Or just as coffee. On a hot summer day, drop in some ice cubes and drink cold coffee.)
I love emmys videos they are so warm and fuzzy. I really love reading the comments here where people share their childhood memories 😭
Me too!
Never thought of egg yolk in a coffee. But eggs are delicious so I’m sure it will taste great 😋
Vannie Eats ;-;
Egg coffee is actually popular in Vietnam
Whoa this is interesting~~~ Koreans have this tea called Ssanghwa tang~ they usually put yolk in it~ 🥚🍳
Decided to make the coffee cab today - my syrup very much didn't want to thicken, but I don't even care - I had French vanilla coffee on hand, and on top of my vanilla frozen yogurt...OMG. So. Good. Thanks so much for sharing!
Just got sesame oil, pine nuts, and walnuts yesterday (I've seen walnuts are sometimes added to Korean morning coffee) and I'm trying it now! Although I did try egg yolk in coffee before today out of curiosity. It's good stuff!
hearing you describe a "coffee cab" sounds like you're describing a starbucks frappuccino with ice cream
I put cardamom in my coffee grounds sometimes, so the Café Touba sounds very intriguing.
Hey Emmy, Can you teach me the Electric Slide?
I’m from Senegal where café touba is from and I can guarantee that you would love it!! 😄
That reminds me of Friendly's Coffee frappe 😍 looks delicious
Growing up on the Rhode Island border myself we always had Autocrat coffee ☕ syrup in the house 🏠 great coffee memories
Your videos are amazing! I have so much trouble focusing on schoolwork but your voice just helps to ground me and keep my focus on what I have to be doing. Thank you so much!
Emmy: it has a strong, kind of hoppy resonance smell to it.
Me, a chemistry major: Whaat? She can taste the electrons hopping?
Google:
Resonance - the ability to evoke or suggest images, memories, and emotions
Hoppy - having the taste or aroma of hops (flowers to flavor beer)
Me: AAAHHHHHH my major made me dumb
She actually said "resinous"
@@kareninthevalley oh my bad haha 😂
@emmymadeinjapan I just luv watching you. You’re calming voice just relaxes me. I would really luv to hear you read a mystery novel. And I haven’t missed an episode for two years. Keep doing what you do.
The way Emmy explain things is one of everything that makes so much sense. Love her! 🤗💕
I am going through a very stressful time, but I must say it is nice to see your videos, makes me feel like everything is back to normal! Thank you.
It's my pleasure. Hang in there. 🙏🏼
emmy is so precious
@Club Soda You were hoping for reactions, weren't you.
Your beautiful lovelys are back!
I’m also from RI and growing up my nana used to make coffee cabinets all the time for us! So good
Gevalia is THE BEST. Every time I see that little yellow bag I get so happy
All three of these sound good.
For the coffee syrup, wait to add the vanilla until you have removed the syrup from the heat. Otherwise, the vanilla will just boil away instantly.
Reads the title: egg yolk coffee
Me: What? That exists. I think all I need is coffee and egg yolk.
*After watching the video: Oh, Imma pass, no pine nuts, sesame oil and nutmeg in my cabinet.*
I'm finally early for once!!!! Emmy videos are the best during these times!!!
Thanks so much for watching. 😊
Gevalia is a Swedish coffee brand. The name is latin for Gävle, a town some distance north of Stockholm.
They used to have the slogan "For unexpected guests" ("När du får oväntat besök") and their commercials had stuff like someone skydiving into someone's livingroom or crashing their car through someone's hedge and then having Gevalia with the owner of the house/garden/whatever, which always amused me as a kid.
I think the ‘coffee with an egg yolk’ you’re talking about might be ‘Ssangh-hwa-cha’. It’s actually not made with coffee but usually with various medicinal ingredients, but you are right about the last few finishing touches - egg yolk and pine nuts. So technically, it’s not a coffee but a tea.
Ophelia Descending They also did this with coffee in Korea! It was a popular morning coffee during the 60s and 70s and usually made with instant coffee. Same ingredients as ssanghwa-cha. You can read about it here 😊 www.google.com/amp/m.koreaherald.com/amp/view.php%3fud=20131018000772
Considering trying this, too. But I'll have to sub out pine nuts (or most other nuts) due to allergies. Will think about that!
I’m surprised you didn’t get the jitters after all that coffee 😂
Amazing! Just amazing! Another greatway to enjoy coffee is to add some condensed milk to it aa a creamer, or you can make coffee ice cream by mixing heavy cream, condensed milk, and some good brewed coffee - mix it in a whisk and even a blender works fine too! Then freeze it overnight.
Here in Srilanka,we have something very similar where we whisk egg and sugar together until it gets a little peaky and then add in warm black traditional Srilankan coffee which contains coffee beans,coriander seeds and some other nice spices while whisking it and Voila! One of my favorites to have in the morning during the colder seasons
I thought the title said “Cafe Tabuca” which is a Mexican band.
Never been so early for a video. 1 min after upload
This video is game changing. The coffee syrup? Are you kidding? That sounds so perfect!
You should try Scandinavian Egg Coffee. They mix eggs (shell and all!) with the coffee grounds, then bring water to a boil in a porcelain coffee pot. They put the whole egg/coffee ground mix into the boiling water and then turn off the heat. The mixture settles to the bottom of the coffee pot and what remains is the clearest, yummiest coffee ever. I hope I got this right. I first had this in Minnesota at a Lutheran Church. Delicious!!
„It tastes a little bit like breakfast“. Giggle. No further explanation needed. I will be skipping this one.
Yeah, def not trying this one as well😭
Was drinking coffee while watching this and when you mentioned sesame oil I immediately put it in, and woah I LOVE IT.
I had serious underweight issues when I was a kid. So my mom would make me my cup of hot cocoa every morning with an egg yolk in it and a bit of corn starch to add touch of extra creamier texture. I loved this recipe, will try it out!
I’m so early, we still haven’t found out who the monster is under that mask....
Let's see how Emmy makes a gross-sounding thing good 😅
That coffee cab looks DELIGHTFUL
The giggle she let out when she tastes the egg with the coffee. She is so stinkin cute.
“Be Honest who else been watching “emmy“ for more than a year"😇?
(ʀᴇᴀᴅ ᴍʏ ɴᴀᴍᴇ ʙᴛᴡ)💙
Rhode Island is a great state for a vacation - beautiful beaches, excellent restaurants and lots of history.
I'm originally from Pawtucket, RI and while I now am based in Las Vegas I get Boston layovers (I'm a flight attendant). The first thing I do is buy a few bottles of coffee syrup! I just use it for coffee milk. It makes me happy!!!
I drank Cafe Touba for a full year while in Senegal. Yaayy for highlighting it! I miss it!
As a barista, I love when you do coffee drinks! Will definitely have to try these!
I made myself tea this morning and now I want coffee 😂 fun video. Thanks Emmy 😊 Have a great day everyone!
i love to watch your videos when i wash my dishes. so entertaining and informative! p.s. thanks for the waffle video because i watched the same video when quarantine started.
Emmy must be the star of every potluck she attends